Slatrnnan. Salem, Ore, IV!,, Apr. 20. ZQ (Src. I1I)-21
TCiYOlf. . . FROM 'SAFEWAY. . . a wonderful new idea in' meat-buying and meal-planning I
OOCir
Servo Fish
Of Choico
Frequently
There are m mtnf good dUhrs
eomlnf (ram vrryhr that wr
rooking editor! nave difficulty in
piulng Ihtm along. Thla It pe
cully (rut whrn It fomes to fih
cookeryeveryone la wsntlng t
ft Into the culinary let.
Hera we've texwd In few re
Ipes Jut for tht good of thf
rtadrn, and to clutter up their
Krapbonks.
BAKFD BALM ON,
LtiMUN BITTER
6 small 1 Inch salmon steaks
Vi eup milk ,
2 teaspoona ult
1 rup tint dry bread rrumba
tablespoons melted butter
Dip flak la milk, than roll in
brrad crumbt making aura fun It
wrti covered. Sprinkle with salt
I'laro on ahallow well buttered
baking pan. Sprlnkla each piece
with melted butter. Bake In mod
o rately hot oven 423 for 30 mln
utea. Do not cover or turn. Trana
frr piecea carefully to aerving
platter or Individual plates
Spread each pieca with lemon
butter. Ma kit 6 swlnes.
BAIL ID HUH IILLKTH WITH
VK.tTABI.E IAITE
l'i to 2 pounds halibut
filleta
I tablcupoona butter
1 teaapoon ult
Va teapoon pepper
1V cupa milk
Bruah fiih fillets on ill aide
with melted butter; sprinkle with
Hit and pepper. Place In baking
diih and cover with milk. Bake
uncovered in a moderate oven
3S0", for 30 mlnutea or until fiih
flakes easily with fork, drain
oft liquid, meaiure 14 cupa and
ue for ssuce. Serve fish with
vegetable sauce. Gamiih with
lemon wedges or parsley. Makea
4 to 6 aerving.
VEGETABLE KAVCE
S tablespoons butter 1
l4 cup finely minced onion
'a cup finely diced celery, or
1 teaspoon celery aeed
2 tablespoons flour
l' teaspoons salt
H teaspoon pepper
1V4 cups milk
Melt butter, add onion and cel
ery, cook until tender or about S
minutea over low heat, atir occa
sionally but do not brown. Blrnd
in four and seasoning. Gradual
ly add milk while atirring: cook
until smooth snd thick, stirring
constantly. Serve hot with fish.
Makes Vt cups sauce.
FINE FISH CHOWDEB
2 leeka or small onions
1 large carrot
1 clove garlic (optional)
V eup butter
pound haddock
fa to 1 cup water
1 amall bay. leaf
1 teaspoon salt
Few graina pepper
2 cupa milk t
2 tablespoons minced parsley
Clean leeks or onions; trim.
Scrub carrots. Chop leeka or on
ions, carrot and garlic. Cook in
butter until golden brown. Add
haddock cut in medium-sized pie
ces. Add water, bay leal, aalt and
pepper. Cover; simmer 30 min
utes, or until fish and vegetables
are tender, adding more water if
necessary, all the water should
have been absorbed at end of
rooking period. Remove bay leaf.
Add milk and parsley. Makea 4
servings. .
NOTE: Cod. whiting, or halibut
may be substituted for the had
dock. CREAMED OYSTERS IN
TOASTED ROLLS
2 cups celery, cut amall
Z UP' mfk .
3 tablespoons butler
4 tablespoons flour
1 pint oysters
Salt and pepper to taste
Simmer, celery in milk until
tender. Melt butter, blend with
flour, and add to milk; cook with
constant stirring until thickened.
Blend in oyster liquor; then add
drained oysters (from which any
bits of shell have been removed)
and heat just until the edges be
gin to curl. Serve In baskets
made by scooping out long ba
- ker's rolls and browning in mod
erate oven. Makes 6 servings.
FOR FRVIT
Put half cup sugar, half cup
water and a tablespoon or so
lemon juice in a small saucepan;
stir over low heat until the sugar
dissolves. Boil, without stirring,
for five minutes. I'sc this sugar
syrup over grapefruit sections
mixed with sliced banana for a
fruit dessert.
FISH DISH
For a wonderful seafood cocktail
for company, line sherbet glasses
with lettuce; add two or three
cooked cleaned shrimp, a couple
of fresh or thawed frown raw oys
ters and a couple of hard-shell
raw clams. Top with a spicy cock
tail sauce made from catchup,
chill sauce, prepared horseradish,
lemon juice and Worcestershire
sauce.
Complete CHINESE DINNER
Jutf Heor
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Chaata Ike J-l.-r Park Valaa
that's "fallacwaaV for your
family. If yoj prefer yov may
kvy mot svts Individually... all
frostily ewf, sjUstanlnf. aatnkl
This ONE money-saving meat purchase gives you THREE ddk'
cious, high nutriUon meals! Safeway! M3-IN-1 PORK VALUE
means real menu variety.. .and economy, too.. .'causa right nou)
fine corn-fed pork is an excellent meat value! ,
Pork Chops, Center Loin Roast Kaaty fs r
tno aeroon-eii in a single pacings. u.nj
Here'e how it workj: Tht Pork Loin you buy it thii low price U pnut Into
meat for three meal. (1) Pork Chopi...u meny u you want, cut u thick
u you want (2) A g eneroua Center Loin Roast, end, (3) the meaty End
Cut, for your favorite pork apecialty! And there you are...not juat one, but
THREE scrumptious meals from ONE low-coat meat purchase!
TSosa prices effectiva ' y.X ,. i I A j S 4 - - x
until closo ef business s. N 1 J 1 f h X , ,
Sunday, April 22, at , TV f" r ' .N "
Safeway stores. Wo ra- O. 1 Itt' I vS ' '
sarva tha right ta limf) fAV I ' Sti i 'w" i
quantities, located at- V ' , f' ) I " . . t 1
2120 Fairgrounds Id., U . Jf,,. r J ' t'- J. ' P ' I V' '
24SCartSt.f: . ' '4 '"r"' ' " ' KvV f
mSCantarS,., " U ' ZlA ' WW'ffi' ' ' k-
n n. -7- " ...sxi' iw?:-
... .roy,,r; 0,tr, , i V(Ct4 o. -rr
. Ill .rUtP . ... . rldO"". 1
.11'. ,ZlVVwv"
yj
: :
Jlenf &mj o Ac irpeV . Safetcays fine pork!
Center Cut Pork Chops
Pork Loin Roast
Beef Round Steak
Beef Rib Roast
Meofy
loin
Rib end Cut
carefully trimmed
USDA Choice
Aged for flavor
Applesauce Hi& 2 .""J?. 25c
Sauerkraut sCock N,;5' 15c
Cake Mix Yeltewrht'devT'fd.' 4 Pkgs. 1
Porter Frillets S.:9' ;k',b 29c
Strawberries 4 'JSL
Bisquick 12-in-l mix pkg. 35c
CIaaIi KiSv Finest quality 40-ot. oQ
rieer iviix bisect mix Pk9. zyc
Ice Cream half gallon 89e ctn. '49c
hniUiif. Salod dressin9
LUCnCSS old-fashioned flavor
Miracle Whip DrSJ
Qt 49c
t. 37c
Facial Tissue Ch,,on pV19c
Cinnamon Rolls Pk'onr 1 25c
Nob Hill Coffee J- V 92c
Airway Coffee 89c
Edwards Coffee Tli 97c
VIGCRO
Goldea Refular
St-lb. SO CO se-ib. Si 00
a.U J Baa l.UJ
Ba
Fruit Cocktail
Hostess C No. 303 $1 flfl
l Cana
Delight
DEL MONTE
Fruit
Cocktail
3 No. 303 CO
Cana '
Sweet Potatoes
19c
Highway Cut No. 303
.. in Syrup ' Can
TUNA v'
White SUr Chunk
4 NC.n? '1.00
. TUNA i
wSc a Trader Chunky
b '1,00
5f7t't? on these grocery values
Marshmallows 29c Corn Flakes "S
USDA Choict
Standing
lb. 69c
lb. 45c
lb. 65c
lb. 69c
Fresh Bread 26c Sno White Salt
Skylark Bread 25c Salad Oil
Ritz Crackers V 33c Royal Satin
Shwfmlnf
t-h. CM
CwhtM
Cookies
NIC.
AN America pfc.
49c
Lemonade ,-",T,t..
Peanut Butter TiJTJ .69 Margarine
,l,ME.T29c "Best" Beer
41c
CiUWMk
Cot'ge Cheese
Lucerne Milk
Itni
S-.M fnk
19c Pure PerkScuscge 49c. T-Bcne SteckCWM,, 92c
13c Sliced Bacon 1kMn ' fc 39c Pcrterho'sa Stsck 'rf 92c
1.89 Slab Bacon 39c BoHLna Beef " c- 19c
87c Slab Bacon "v 45c Corned Beef '.,59c
39c Beef Short Ribs 29
M. 25C I.-l-J m
VlWWiia BCCI
-.25c
10c Slab Bacon
19c Turkey Pies"
89c Chicken Pies
Wrvtl r H.V
Half l-
Western Beer 'JlSl. 10 Beef Pies H"-
.25c
ex. fancy, large-iize Wines apt
24-lb. box $1.98 lb.
it
Fresh Fryers c""
Lunch Meat
40. i
. 53c I
40. i
a.. WW ,
Fish Sticks LL 39c
Asparagus
Tomatoes
Artichokes
Cucumbers My
Fresh Corn 3.
Ripe Bananas u"1
Navel 0ranqesu"t'" . 10c
w
wt I. 49c
u 23c
- 23c
. 39c
29c
.25c
25c
fc 19c
Perch Fillet 43c
Fresh Oysters , 65H
Grapefruit
Rhubarb'
f0iUMMm .1 -
4
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1
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5