: Ml) r:ia!r-.man.
P 1
. ,u,l: ,c:!co
Tina Dc::crts
At happily fr rived H'iUi('t
tin blrcir f t) rliititllll
frwid yi rt tunr'oct Irwn
linh Imtrwta fruMs, Shntt
rakn are fine and (Unity, but al fr
it Itutt rnniliinallun wid b wrW
emd. In. Dake UrU, tir Uf
. pu.Mjnl r srrv fruit
em aid Mmi tlx layer of
lM. while Cake
Miring: topped khubard Chlf
f Tart art (torn rhur !
y want la treat the family la a
6Vvert that tpecial enough la b
party fart;
Km bam atirroH taiti
Tarf
I rut lfted flour
1 1 rup ihartmlnl
I U I lablrapauM cold Water
gift IdfHW IW and aaH. Cut
nr rub tn ahartnitiK ania miitiws
la rrumlily Rprlne! waier.
mixing fcghttr "WiJ amtrt begin
tn ! tngrihre. Tyra aul aa
lirhil IVtred board ar peitry
CWh. Prrs aWt totrthrr. Ri0.
eul ebtwt Inch rtuct. Cut aul
round U W p pan. Una
villi aarfry round. PtW
,0i fork B.ka la M v Ua
deereeal I to U minute. CaaL riS
Xh Rhubarb ruiiaf.
j cup water
t pnaai rtwbark, rut la I -tack
puce I
, I egg, arpar ated
I cap Mgar
Add water la rhabarb and cook
latil tendrc. Bra! ar I yolk. Add
rup mar aad beat mill fluffy.
1 Tdd to eeoAed ikatork. Beat erf
whtfe Mill etifl but nat aVy. Add
remaining S cup mar. beating It
In to anake awctaeue. fold tola
Ihe frutt mbhart. Fill Mad tart
shells. Bake to a How ear 8S
degree antil (rt. kbaut 31 tmn
te. fakes I tarts.
TrrxW, rich diawttingt lop, Bli t
Barrr Skill Puddia. Serve I
warm Ua creea tor rtai trut.
BLITBCRBT SXTL1XT '
ftDDIXJ
I Ubkapooni butter ar mar-
farina
U cup augaT 1
1 tcaipoaa tor mI arch
4 ttajpooa ut
Vk taaxpooa cinaamoa , ,
I nipt hot wattr
t Icaxpooni Irmoa Julra
S rupa blurbmirt, frrah or
Iroiea
Vtrlt buttT ar marcariae la
kfavy skillet ar Dutch awn. Canv
bina augar, coraatarck, sal and
timamon and it It Ma butt ft or
margarina. Add vaUf and cm
until clear ad tAghUy thtckcaad.
stirring constantly. Add Irmoa
Jukra and borif. Bring to buling
aad top with Drucrt UumpUngs.
Dmnt IHiMfHags
t tup silted Iknr
1H teaspoons baking powder
H teaxpooa ult
H cup sugar
I taUmpoon short roing '
1 rgg. bratra
M cup milk
bft together flour, baking pow-
A ul mmi atifv. ar ruh la ,
shortening antil mixture I erum-
bly. Add milk to beaten egg and
tir Into flour mixture until (lour l
Well Biobtened. Drop by spoonfuls,
top of bailing berry mixture.
Cook It minute aareeered. then
1 minutes tightly covered on top
ot range. Serve warm with cream,
enured
' .Make about 4 servings,
YC I" 2 FAMILY Will
l iUUl vtt
Freth If tk Piec
Cod
Fraih Skinned
Sole ...
Fmh
Freth
i:jVHS
' . I i . 1 ! 1 I I . .1 4 S Ckk. Urn - '
miitoaAawr-i ENRICHED!
UNCI 11 ' 1 I I I
Vm, O.f., I'll" , Apr. M. TA
"
Lamb Haw it Hill 6r of fh
. ' ' ,. 1 1, ,. .i .
Oinnar QitrtOI. rart if.si moostn aurn, wnn uwiyvnaiwu
onion loup to glva flavor. Sarva with critp rull talad ind
hot blKuIti and you'vt whola mas). 1
Givo Lamb Stow Making Bit
Of Bolster With Soup Mix
with. 1 col cwt Lamb Stew
Thera will still b many a chilly
day yet Vhea a plat of bat lamb
stew will Just bB tM (pot wttn tnt
family. Thil stew feature all the
other goad Ingredients of an old-
fashioned trw: ktmb. caoppea
celery, carrot, wiarterod PoU
tort, and staaaning but takes onion
soud mis for added flavor.
The oaioo soup mis
la aaaefl
I . : , lu .iMi.. Imm lU.
m m belshtens from tni tamb Mo J"
??!LJJ!l.Uacb cube. Uaai lat In heavy -
" -11
ciL. iku u . a,j lL'temovt pan Iroro- beat and add
-. - .
fining on.awyoa need
fix a nice crisp fruit lalad to go
with it. And. of course, hot bul-
trrcd bisruiU T dclidoul With
rw.
Vou can use onion soup mix for
flavoring gravy, meat loaf, pot
roast
lamb rrnr
pound boned lamb shoulder
1 tablespoon fat
t clove garlic, minced
1 parks re aaioa soup mix
I teaspoons salt
ENJOY YHE FU'.C'JS
KOODUTHAt YiOM'T
I fit iUKRl
from fitts
NOW!
)ifd Fresh Spring
Chinook
Freth Deep
Crab
Freth Red
OVea Reedy
Cxi!)
Snapper
t , '- "".
.; ',.
nation' favorila irvoxpantivaf
1 1 ...:.u
ttaipoaa pepper
H top cbepped Ceiary
I cup boiling watar .
pared medium carrot, cut
In quarter
I or I medium potatoes,
quartered
1 tablespoon flour mixed .
witk Vk cup watar '
1 Ubieapaana parsley, chopped
Remove grist 1 and nets fat
add garlic and sauta 1 minuUa
!hmb cub. ooloa oup mix. uK
l'J
lure. Simmer, covered, 1W hour
or until lamb Is very tender. Put
bi carrots, cook five minute, then
add potatoes. Cook until vegetable
re lender, snout x minute.
Thirkea with flour-water mixture
V detmsd. Stir la chopped par
sley. Make (tog serving.
Springtima Soup
For Any Meal
Soup k a welcome In spring a
at any other time of the year.
Shrimp Bisque I a well-seamned
soup - that -will -rate-in- wpper
menus. Melt Vk cup butter or mar-land pepper you use when cooking
garine in large saucepan. Add Pt roast. A dash of sugar may
cup chopped - dery - and i . cup ( ' he added with the curry pow
chopped onion and brown lightly, der-make for good browning as
M r in 1 laniespoon enrirnpa
flour, 1 teaspoon salt, dash pepper,
and V4 teaspoon caraway seeds.
Add I cups milk and I cup water
and cook until slightly thickened,
stirring constantly. Add 4 ounces
line noodle. Cover, reduce heat
and cook about 4 minute or until
noodles are lender. Add 1 cup
rooked clean shrimp and heat
thoroughly. This make about 4
servings.
Salmon!
Sea
AW
Fresh Seafoods
and Poultry
m N. CvmX f h. 144X4
If
' J
7 i
, '
A f f - ',
i'ts J
. -4
Tuna. Chill
in
Casserole Dish
Combine (ptgbettl ind tun la
1 baady disk:
Taaa-Aaagbettl Chill
2 tH-ounc can chunk st)le
tuaa
No. Ml caa loaiiaUtt
1 tVouace caa tomato paste
1 teaspoon t!t
1 teaspoon chit powder
2 tup grated processed Ched
dar cheese (but 4 pound)
1 tabfeipoon tall
1 teaspoon garue salt ' -t
quart boiling water -
ounce apaghetti
2 tablespoon grited Par mess a
cheese
Combine undrsined tuns, toma
toes, tdmsto paste, 1 teaspoon
ult, garlic salt and chill powder.
Cook aver low heat, stirring or-
easioaaily, 43 minute. Add Ched
dar cheese tad cook over low
heat antil cheese melts, stirring
occasions ly.
About 13 minutes before tuna
mixture 1 done, add 1 tablespoon
alt to rapidly boiling water.
Gradually add spaghetti so that
water continues to mil Cook
Uncovered, stirring ocaslonally,
antil tender. Draia In colander.
Line frxx2-lnh baking pan
with aluminum foiL Combine
tuna mixture and ipaghettl: mix
well. Turn into baking pan.
Sprinkle with Parmesan cheese.
Bske jn moderate oven (330)
13 minute. Serve 6.
If you like Ihe flavor of curry
powder;-add a litUe -ta the -salt
wxu u.iui.
s
nmatDAT urn -
itptaiabb proftctiM
yv'tl tfljfy Kiiigf
The First :
r
Dependable
Deodorant Soap!
PROTEX-protects you a day hng
Prolftts siait body odor. Mikn colored, chemical.
snKllmt deodorant op out of im. Vtt dependable
.riOTEX is WMITI and fragrantly perfumed.
n
PROTEX '-acfi on
Vtti daily and escluiively, PROTEX greatly reduces th
kin haclcria that cause body odor. For PROTEX contains
MS-t, no of the mewl effective tnliwpnc inredirnti
kaowa to Kit ik. PROTEX balks aiake you feel n cltamt
PROTEX -a true beauty soap
PROTEX b oval shaped-pure, aiild. penile to aaotl ven.
live tkini. Ideal for daily beauty batlu and coaaplexiaa
car, too. Get PROTEX today regular and bath tut.
r-fWffl:
Tin Dcptn&tli ,
' Deodorant Soap
pill
Colorful Food
In Th!i Cancrolo
I Own, girrO Prt'lr. and
inMiiia ka kardoiukad
this t'nnlrill M-fol
t o.sr trri ( AMKRUI.R
4 aunrrs rllww mararMU
W rup butivr or margartna
tk rup flour
I Uwpoea salt
H cuVihrrd-W Amrrlcan rh't Jurt l.lrn.lMT I'our ball Iota
ta Cup dtrtd irrra pepprr l'" "'T ?J J
I cup nulk ,
I talilfijiaaa dlcad pimlrnlo
t hardaakad rggs. sllrad
Buttmd brtad cruinoa
A 'Id 1 traapeonj salt and mara
ronl la I run bailing atr. Iloil
rapidly, atirring roaiantly, fr 1,
mlnutrs. Caver, rtmov frmr) hrai ,m1rtrr trick
and IH tland It minute. Mran-i"1;" ' , . vnu
hik mrlt iHitlrr or margarina In' ' '""rd ,'2
saurrpsa. fttlr la flour and salt. tnwM iM ra from
. , ..j .1.. 1. iKa wairr In hirh tny ert
,'r..i."?.??...r". '
mr4, iiirriag ronsianiiy.
Chao and silr antil mrllrd. R
ansrirnnl with warm tsalar
and
drala wed. Told macaroni, green
pepper, ptmlrata aad sliced eggs
Into then sauce. Tour Into I-
quart casnrrol. Sprinkle with
bread crumbs. Bake In moderate!
oven 'la orgrer li 10 2U mui-
airs. Mske 4 arrvlngj. I
If yoa ue a pressure cooker
lor stew, make sure lhat you
brown Ihe meat thoroughly first
la hot fat before cooking It under ,
pressure.
OgoEig oft
A
A
One upon a time it was a sign
of the eaok'r efficiency I alway
makt her awa taUd dressings, but
these days many wise cook pre
fer to purchase their. Among the
new dressings, recently put on the! for right now before the fresh
market, is Nally' Praise, whicb local vegetable arrive la the mar
tbey recommend for many usevket i a combination of mandarin
other than salads. ! oranges, crushed pineapple, shred-
Heated and erved over broccoli I cthhHtt broth whit tnd red.
or spinach, aaed a dip for arti-i . .. . . , . . . ,.
diokVs, included In the stuffing for;ome di P,ckle lnd on' ,nd ,he
baked potatoes all good use
for
thil new dressing. ,
C0UHM C00KIH'
AT ITS
SWISS STEAK
- ROAST TURKEY COUNTRY MAM
contact
fTJX
X.
NO
I Wttf I v i
V;;l
I una
J
' Oatmeal GIvct
Dread Flavor
lr Dili tmliliig pW
iWr UrJ a wutriliil flavor,
OATMLAL RRr.AO
I rup artlrS flint
I rua sifird all pupa flour
I '4 IruiMttmf a a If
4 traupdona baking powdrf
H tup augur
S rup shwlrnlng
t t iiIHI rollrd tall
k cup ITVll nvrs
IS cup mil
fut raliln 1a lra slraUrr. rov
rr. and Mram evar boiling wslrr
I ailaulr tool Km log Hhrr flour,
alt, baking powoVr. and aur.
Cut la shortening antil mlitur li
fiM, lilrnd In riins and aats. Mir
In mulaws and milk until mlitura
IS Inrh kiaf pan l-rt stand 10 mln.,
utr brfor baking flak In V
drgrrr imodrrain oven shout I
hour, flemnva from pa' Cool ta
cake ra k. MokrS I W. I
l" thrn b sur. la llll the
spoon, - nnMing ona sioa
against thr poaching pan. to lto
any rilra water U drain. Tha aim
is to drain th rgg eitra e0 aa
th loat you put It on will rUy
. .. i J. -J U
WP- '
t
i,.M. im irrsmblrd eiiei: it
brlore serving sprinkle thrm wHh
grsled cheddar or Parmesan
cheese, liny square ot iren orc
toasted la butler, milled grera
pepper or trip m canneu p.mi-.
rnio anu tnoj'iKvi 7
fanu3 innji
c
3
Of course the chief use of any j
dressing is for ulads. and 100a
we'll be having new vegetable I
tnd fruits galore in the menu.
One the Praise people recommend I
dressing.
Toss it and serve on
lettuce.
tUTTOM-HlSTIM'USTI
. .
r
f ,
W MwfllMN
1 1 n
S f.r a. . B
Ha' i I I II llll 1 IW
,aT ? M I riJBBBaaw - - r aj I aaj ubh
'Wn9J- I I I I.
-
V
i
I
1
WANT TO SAVE ON FOOD?
NAMELESS .
(Is the Store)
1940 Mission
(Is the Place)
(2.766Ms the Phone)
Red Ripe
Tomatoes
Salad Favorite
Avocados
a
CASCADE
Fu4irr Whole
OM PatkMnew
Swift'l
BACOtl
Ends and Pieces
Dubuque, lowo, Sliced
BACON
lb.
2-lb. Average
FRYERS
e
lech, Fresh, Pn-Rdy
(o)s
( l) Each
OB
Ei
Crisp, Fresh
CARROTS
c
Cello
Pkj.
comet
trf TlM
WHIT! STAR
Reg. Chunk
mm
4 .b. 99c
14-ox. loHlet
BoHlai
All Regular Se
Bars
DOG
FOOD
. fins
HEINZ
KETCHUP
CAtlDY W
BARS LfLl
(()) SHORT
m
MEAT
BUYS!
From -Hazeless
filcat Dept.
Specials This
Week-end
Only!
GROUND
BEEF
&
lbs.
Beel Blade Cut
Pol Roast
Sfeer Beel
T-BOtJE
STEAKS
Steer Beef
RIB
STEAKS
n
UlEafaJ
' - V .
(g)f
Jj ' lb.
. A A A. -