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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 20, 1956)
!.zz Wish A Flourish SJaris tho Day If you cat lure brtakfaat, tin tti'. t staid mrtl of the day liilo e lntfj!g affair, your tiwmaif well yur , l and tneaauree U food Sliik 1 the Usual breakfast frreiile. but add flwWl et ' . eitrmrnt with th aid of a bottle m ni f chocolate milk. Og farina la flavorful rhocobte Im d enticing. Set H in tw, :, garnl WH Bananas, ana t f ;hi!ul mood hae bee created. Ihm. place pitcher of light rrn M the table and W each mri.ijr iue umuy iw ta ' . rl maW wllh chocolate milk t"i Bt t at the briUt ji 4 only. Th chocolate flavor iittiin H to the drart eetegory. i wlL Takl the Chocolate Milk Farina recipe and tura It Inte aa irk ring mold. Ml tht center ftiiH stoop of vamlla K eream end you've Butntlw and pretty aV-.rrt. And. Just la Case thl kn l rkk enough for your family make tht Chocolate Coconut Sauce to arm wrth K. ; cnorouTr milk ' , FAUNA MOLD! 1 quirt chocolato milk 1 Uupooa hX i t cup laruia 1 egg, beaten i I teaspoon vanilla I medium-tiied banana, ; sliced Lemon Juira Heat chocolatt milk ta boiling point; add aalt and farina and cook over low heat, eluring fre quently, until thickened. Add a lin la of hot mixture to eggs; mix well Add egg mixture to remaia ln hot miiturt; cook aver low beat t minute, atlrring constantly. Add vanilla; mil well. Turn into Individual molds and chill until firm. Bruth banana ilirtt with krr i Juice. I'nmold farina moldi; g. ,, h i:h banana alices. Servo i;b l:;ht cream aa desired. f'"n I. CHOCOLATE rOCOSt'T SAICE I't cupf chocolate milk V cim i-.i;ar . 2 tablespoon flour Da,h aalt t tatilcspoont birttcf h tcaT"oo vanilla extract W cup flaked coconut S Ubtepoona liivertd toasi'd almondi lltat ch.iroldia milk to boilim eoint. Cnmbint arw. ft out and aa'it. CradoHUy add chocolatt milk, mi'"t well. Cook ovrr low beat, i:r:.nf coiMantly, until thickened. A.il ffmaiiurg Insredienta and tn.i c'A. .Makes l cups. Pi3 in Cu;crdy Form T' ubarb pie Is one of spring's Iti" t wonderful offerings. Hera Is ana fnr a try. LATTICE-TOP MIVBARB PIS 1 cups sifted flour t teaspoon salt . h cup shortening 3 to S tablespoons cold water E ft together flour and salt. Cut or rub in shortening until mixture Is Crumbly. Sprinkla with water, mUing lightly until dough begins to stick together. Turn out on lit:' ' ly fjoured board or pastry cloth and press dough . together. Cover or wrap in waxed paper. TUce In refrigerator while prepar ing Khubarb Filling. Divide dough In half. Roll one half to circle about V, Inch thick and fit into t inch pie pan; Boll remaining half - of -douih Into rectangle t Inch thick for lattice strips. Turn Rhu barb Filling Into bottom crust Cut dough into strips about inch wide. Place over filling about tt inoh apart, weaving strips to form lattice pattern. Trim edge, place atrip of dough around edge, and aeal. Flute edge, if desired. Bake in iot oven (450 degrees) IS min utes. Reduce to moderate oven 3M degrees) and bakt 23 minutes longer. 3 eggs, beaten I't cups augar " to cup sifted enriched flour 1 2 tablespoon grated orange - . rind :: . ft teaspoon salt fcups sliced fresh rhubarb - Butter or margarine -Combine eggs, sugar, flour, or ange rind and aalt. Beat well. Stir in, rhubarb. Turn filling Into torn crust and dot with butter or margarine. i RANDALL'S ; Pgn-rcsiy Fresh -Cclsrcd Mb. 14-oz. Lir;:-PI:.T.? 01 i. ..,!, m.O! rv.lH. Apr, 20, 1 A salmon loaf rtclpt ttkti on skilltt, than topptd with chaata softans. Hara thty ara laavtt, aisortad rtlnhai and Small Children's Fears May Bo Caused by Parents By babiara rc.in.ri ((y EstaaaWa Arat A rhUd of thrrt and four years af aft Is usually afraid of all kinds of thingl. What ara tha kinds of fear situations that lilila children moat often encounter? Tbest experiences may. If Improperly handled, lead to habitual helplessness la tha (act af danger. Ignorance of tht mean Inf of sUrtllna things caa product fear la a chuo a loud notst, a fall, a dog 1 barking. Fear of dogs, common In young children. It not Inborn but it tht result of sudden jumps and hounds, and barking. When a child learns that other children !tl friendly to ward dogs, or wbea they have a smart, harmless' p v p p 7 in the home, tha fear will be overcome. Stories FrlikWa Another reason child is fear ful la that ha .worries about what might happen to himself. If 70a U-U him a scary story about a monster with two, heads, who eats little boys, ha may be very much concerned about whether or not the monster will tat him. ' He knows what happens to things that are eaten, but be does not realiie that there really aren t such things as monsters. Since be doesn't know. It's only natural that he thinks a monster may be under his bed at night If be wants the light left on, it's all right, he can then see that there la nothing to be strata of. Children may aim have fear caused by adults. If a child'a mo ther is afraid of thunderstorms, the children almost always will be afraid toe. Their attitude might be, "If this big person who I de pend upon for safety It afraid, there surely must be something to fear." Fear af deep water, of going places alone, of meeting new peo ple; fear of pain, or darkness, of insects, are some kinds of fears that parents may impart to their children. If a parent realizes his own fear and overcome it, the child caa be saved from- having these unnecessary, fears. Uatea ta 1 What parents talk about often frightens children. Discussions of dentists and doctors as people to be a veld td, war talk that is gloomy, talk about family troubles all these disturb a child. Hardest of all to do away with and most damaging to child's per sonality is that uneasy fear which comes from vaguely sensing a sit uation that he does not understand. If there la tension and bickering between tha two people who mean the most to him, the child will inevitably suffer. Parents ara sometimes the cause of tear that would be tha last to bring about it they were conscious of what they were doing. This is a tear caused by their ambition for their child to shine. It is very hard Mint Sauce Goes With Lamb This sweet mlnty ssuce does a lot for lamb: PINEAPPLE-MINT SAUCE U cup brown sugar 1 tablespoon cornstarch 2 cups pineapple juice drops mint extract 2 tablespoons lemon iuict Combine brpwn sugar and corn- fttrfh kAA Mmiinln InnMjII. hot-Lnts. Cook until mixture boili. Serve hot with lamb. Makes 2Vt cup, Muce 12S3 STATE 5T. (inn) 3-645? 'Tfok a U J m r ; raw Inttrtit whan Ifi rolltd Into ilica of ftd waovartd Coudty itrvad with traamad naw pomo iwaat rolls. oa a child to bt expected to be the beat." Tht feeling af Inadequacy to a situation Is likely to product fear la a child. Being subjected to tht overfriendly advances of a strang er, suddenly coming upon older children In masks oa Halloween, being separated from his mother In a crowded store are all Inci dents which cause fear but cannot be always guarded against All children will have stmt fears. but tht extent and tho extensity la largely dependent on tht security child has. If a child knows that bt is loved, if ha it basically se cure. thet fears will have rela tively little effect en him. Corn on Cob Year 'Round Food Corn on the cob la year-'round vegetable these times. FOIL-BAKED FROZEN CORN ON THE COB i ears f roien corn oa tht coo, not defrosted ' Butter or margarine Salt and pepper Heat even to 400 degrees. Do not defrost corn before cook ins. Spread each, f rosea ear of corn with butter or margarine. Sprinkle witn salt and pepper. Wrap each ear in aluminum foil,, twisting ends. Place in heated oven at 400 degrees F. and bake for one hour. Serve the corn nested in its foil wrappings. Serves four. SPICED UP Te give waffles some spice, add a teaspoon of cinnamon and half a teaspoon of nutmeg to regu lar two-cups-of-flour recipe.- cdo1(og3 171 ALT AUTOMATIC EGG COOKER YOURS FOR ONLY and the diamond tradtmark from a of Nu-Ladt eggs You'll find a coupon with mailing initructiont in the Nu-lade carton i 1 ballt, brownad on both lidat In Chtttt, and covtrtd until balli, ilaw aarvad In cabbaga Upside-Down Muffins Novel A sweetened apricot half In the duces an elegant and simple up side down bread for that "extra special" breakfant. APRICOT I'PXIDE DOWN MirrtNg 2 tups sifted aO purpose flour h cup sugar 1 traipoooa baking powder H tapoon aalt ' cup melted shortening 2 ejtgi, beaten cup milk Butter or margarine Brown augar II cooked apricot halve Sift together Into a bowl flour, sugar, baking powder. the and salt. Add melted shortening, eggs, and milk. Mix just enough to blend ingredients. In each muffin jan melt t teaspoon butter and 1 table spoon brown augar. Add apricot half. Fill pans H full of batter. Bake in moderate oven (375 de grees) about 25 minutes. SEItVKt aprictt side up. Makes 12 muffins. Angel Cake an Important Item There are lota of use for angel cakes if you want them to perform for company. Try this one, made from a home baked one or a cakt from tht baker'. STRAWBERRY ANGEL CAES 1 tablespoon unfavored , - gelatine - V4 cup cold water 1 package frozen sliced strawberries 1 tablespoon lemon juice I cup heavy cream, whipped I -ounce) angel food cake Add gelatine to cold water. Drain1 cup sirawDerry nuce irom thaw ed strawberries. Bring juice ta a boll in small saucepan and stir in softened gelatine. Add 1 cup straw berry pulp and lemon juice. Cool until very thick. Fold in whipped cream. Slice cake, horizontally into equal layers. Spread filling be tween layers and on top and sides of cake. Refrigerate cakt until firm before aerving. LOCAL FARM FRESH EG TE1IG OFFER carton . L Cornbreed coma In numerous tho cornbread become attractive triangle to lerv with coffee a brunch treat. With comb honey, It delightfully springlike Corn Bread With Coffeo Just Anytime At breaklsnt, brunch or the coffee time, corn bread and gener ous cups of the steaming brew are greeted with delight. This corn bread is special, decked out with chopped peanuts and crumbled bacon. The coffee Is Its familiar self frth, hot and very, very welcome. CORN BREAD TRIANGLES 1 package corn muffin mis t4 teaspoon baking soda W cup buttermilk . 1 egg I strips bacon, rooked criip b cup chopped salted peanuts 1 Combine corn muffin mix and baking soda and mix weO. Add buttermilk and egg. Mix lightly until just blended. Turn into greased jelly roll pan. IS z 10 inches square and 1 inch deep. Crumble bacon and acatter over top of batter with chopped pea nuts. Bake in hot oven 400 Degrees F . 10 to 12 minute or until brown. Cut into triangles and servt hot with butter and boney in-the-comb. Beans Lyonnaise Dress Them Up Your freeter will yield the beans for this interesting dish. FROZEN GREEN BEANS LYONNAISE 1 package frozen French cut. , green bean 4 bacon slices h cup minced onion 4 teaspoon salt 1 teaspoon vinegar .': ' pepper PCook beans bv directions on the package. Drain. Meanwhile, fry bacon in skillet until criip. Re move bacon and keep warm. To bacon fat, add onion and saute un til tender. Add salt, vinegar, pep per. Pour this sauce over drained beans and toss with a fork. To serve, arrange beans in four bundles on warm chop plate and top each bundle with a bacon slice. Serves four. Boils up to lix Nu-Lade egg just the way you like them every time! Egg alarm whistles when eggs are done . . . there' no guess work. ., Your family will enjoy the mild, fresh flavor of locally produced Nu-Lade eggs. 'I V; . form and I served on many Caramel Fruit Bread Popular Caramel flavored pineapple Cof fee cake is aa elegant sweet bread for brrakfart or hirtrheon. Try It on your next Sunday morning menu, CARAMEL PINEAPPLE COFFEE CAKE 2 cup sifted all-purpose flour ' cup granulated augar 2 tcaipoons baking powder 1 teaspoon salt li leaipoon clove 'i teapoon cinnamon ( cup shortening ) cup milk 4 cup butter or margarine, melted cup browa sugar, packed H cup pineapple tidbits, drained V cup chopped nut Sift together Into a bowl the flour, granulated augar, baking powder, salt, cloves, and cinna mon. Cut in shortening with a pas-' try blender or two knives until mixture is the consistency of coarse corn meal. Stir in milk until dry ingredient are just moistened. Turn out onto waxed paper. Knead 10 tlmea. Roll dough oat on a floured board or pastry cloth into a rectangle about 10 x 13 inches. Spread 2 tablespoon butter and H cup of the browa augar on the dough. Roll dough, jelly-roll fash ion, starting with, the 11-Inch side. Cut roll into 12 piece. Place re maining butter, brown augar, pine apple, and nut in the bottom of an I x I x 2-inch pan. Place rolls cut side down In pan. Rake in a hot oven (400 degree) 2S to 20 min ute or until rolls are golden brown. Servt hot Make g-inch square cake.. - - DRESSED IT , Heat store bought doughnuts. Roll them in a mixture of sugar and grated orange rind. Use either granulated or confectioners' sugar. slovv-simmered for real "Nw U Taotoo -'HT ( tandor boot I ) ! Sl mk$ i m ill t? . Her It chili eon earns that tastes like the that'i been simmered for hours and hours. S finest homemade kind! Not too hot. ..not jj0 wonder DennisonS it the West's fa- II too bland-just perfect. Ad here's why. vorite chili! And you caa servsUinnunutet! . II 1 rnnuK'ChiUis tow-cookedthepld- Get Dennison Chili with Beans in the eco- Jt H , fiihionadyaj that makes it to extra good. r nomical family tiza or handy fotoBVp:'fJ " . You get big juicy chunk of pur beef ... Alio, there's Deanison' Plain Chili. H U plump red beans, cooked to perfect tender- Whichever yoa choose, plan to enjoy the W A aess...all smothered in a special spicy sauce chili with real home-kitchen flavorl JL tt 6tt that largo) family .Ire-and avl 1 " occasion In torn home. Horo BLEND FLAVORS Open a caa of tomal Julct In tht morning. Add a tlict of onion, a few peppercorns, a few celery leave and some strips of green pepper to M. Chill and II low the flavor la blend. Serve for dinner that night with crisp cracker. Two pounds of short ribs will make four serving!. Tht ribs will havt to bt braised a coup It af hours. $100.00 REWARD For lock Now Stofen Soul la Thtt Wo Us For 3 DETERGENT Nothing to fevy. Jos moil your now tloftn kofort midnifht, April 30, to: Samp It of Slofoni Wo Art Alrooo'y Uinft "MAKES DISHWASHING PUN" "KIND TO THI HANDS" "DOES HALF THI WORK" "WONDERFUL FOR DISHES & PANS" "Use Less. Use ''llsm Hovalian JCatsoroU Dith Hawaiian Ham I -iul ran xiKa lha what to arrvt pmlilrin lur anuOr mrl. I'lix-om la and aiiaraua f nojx-f t la (Unwitli tiiia rum and itowtlt piaia dih HAWAIIAN RAM CAIKKROLS 4 aumrs broad Nxlln I lablrKiun butlef ar margarine I lablMon flour Uaapoon salt cup water t rup pinaapple juke I UMaapoa lrmoa juice H taaipooa Worceittrihira saurt 4 sheet pineapple 1 ounce ran' 1 rup couktd, cut aaparagu I rup around ham or labia ready meat 1 ounces! Add 2 teaspoon salt and noddles to I cups boiling water, Boll rapid ly, stirring constantly, for 2 min utes. Cover, remove from heat and let Bland II minutes. Mranwhik melt butter or margarine In sauce pan. Stir la flour and salt. Add water and pineapple juke and cook until thickened, stirring eonalant ly. Stir in lemon Juice and Wor cester shire sauce. Ulnae noodles with warm water and drala well Cut two pineapple alters Into blle- siia chunka and told Into sauce with noodles, asparagus and meat Pour Into 1' -Quart casserole. Car nlh with remaining pineapple slice and asparague spears. Bake la moderate avea 1M degree) about M minute. Make 4 serv ing. FOR SKEWER , T Cut a pound of lean boneleai lamb Inta one-inch cubes. Roll the lamb chunks in a mixture of grat ed onion, salt, pepper and rruahed dried thyme. Marinate for a lew hours, then skewer tht met and brod. 201 S. E. Washington, Portland 14, Oregon famation cornor tiimrioa NOMf IttfKI lltlCIOl Thu it the Urn af yar when I'm meet thankful for Carnation Coo last Chtt.You tee, I'm t busy gardaning just havtn't timt 10 tua with maslt. But, wHh vete Mt Ctrnatlon Cottagt Cneast M hand, H i taty to ktap my family annus nou'iihmg and dakiouo a wall a ukk to ft. Carnation, yog know, la tht Co. tag Cheese that tastes wondtrf ul hut "as ls"-tfight from th car ton. Naturally, It blend better with ether foods, too. It' epe dally good In tht time saving Oretn and Cold Salad. (You can make k ahead of time and, for tha average sii family, there' usually enough for both dinner and lunch tht ntit day.) (Mafcat t It MrvMt) I tap weft-drained earned tineeppto tidblta t cup hot water (or ganoappto syrup and water) 1 package Nm flavored golatl) H tup finery sliced date H cup chopped nuta V4 cup quartered maraachlnt , cherrie 2 tabletpoont lemon kike 1 cup ('i pint) CARNATrON COTTAGE CHEESE Drain pintcpple, sav syrup. Heat syrup and wattr to boiling. Dis solve gtlstin in hot syrup. ChiN until thickened tnd syrupy (20 25 minutes). Add remaining ingredi ent. Blend wall; pour into l'4 quart mold. Chill 2 3 hour or un til firm. Carnation Cottagt Chtest tddt so much real food value to mtals, too. Ounce for ounce, it contain as much protein as choice, lean meat. Yet, It's so low in calories. - WEEDS: Us an applt corer ' for digging out small weeds. It gets down under tht roots without disturbing tht ten dtr roots of plants. SEEDS: Tiny seeds trt eas ier to plant In even rows if you sprinkla them from a salt shaker. In addition to it rich-star of pro tein, Carnation Cottagt Cheese also contains calcium, phosphor ous and Vitamin A. Fw other food supply so much nourish ment for to little cost. Enjoy Carnation Cottage Cheese often. tarnation 'company (tP.Mtlti H.'iW' ' - $ L72 lbs. Each LIlf 2 Phone 4-5441
