e ffrc. Ill) Statrroan, Sa!t-m, Ore., FrL, Apr. 6, 1S3C;
r 'i n r
4 i -
Gingerbread
At Best With
Mocha Java
r,rA r.infferliread. made from
cherished old recipe, is as dd-; JUbbit is a simpi aisn os meuea
fashioned as an antimacassar. It's cheese la which certain season
rich with the time-honored ginger- !iogs have bean added. This
bread Ingredients ginger, a( method of preparation makes it
course, cinnamon, molasses and poaubU for the fine flavor of
brown sugar. Tbe texture is what tbe cheese ta be .dominant when
makes it different, because Card it is served, with crisp crackers
Gingerbread is delicately crisp, not or toast for texture contrast
ehewv. served aa sum squares.
Over it is dusted a mature at
sugar and pulverised coffee, giv
ing H another extra touch.
This texture means that Card
Gingerbread is made ta seder for
happy dunking. A bountiful supply
of Hot Mocha Java and the ginger
bread seem made for each Mher.
Together, they give a glow to the
aippiest. darkest day.
OLD-FASHIONED CAJtD CINGEB
BREAD
', H cup butter or margarine
; k cup brown sugar
firmly packed .
1 1 well-beatee
cup molasses
I 1 cups sifted flour
- - 14 teaspoons ginger
H teaspoon cinnamon
teaspoon salt
- t teaspoon baking soda
; 1 tablespoon sugar .
. 1 teaspoon pulverized coffee
,l Cream butter or margarine to
consistency of mayonnaise. Beat in
Sugar and continue beating until
fluffy. Stir in egg and molasses.)
Mix and sift flour, spices, salt and
-baking soda. - Stir - in - gradually
ChilL Roll inch thick on lightly
.floured board. Place on greased
baking sheet. Combine sugar and
pulverized coffee and sprinkle over ,
top. Bake in moderate oven, 350 j
degrees, 20 m i n t c a. Cat in
squares.
; HOT MOCHA JAVA
I Combine equal amounts of hot, i
strong coffee and hot coca.'
Sweeten to taste. Top with whipped
cream and sprinkle with cinnamon.
"lONO WAT '
. You can stretch chicken and
vegetable salad by adding cold
cooked rice. You can change the
favor fey adding a dash of curry
powder to the dressing used over
, . the salad.
. ... : 1
ToiiVi?!:
Glacejh-faimea pineapple rings
la mixture of butter and brown
sugar to which n little soy sauce
and grated fresh or round ginger
has beta added. Serve with pan-
fried pork chops.
Mother! Swift will send
for five labels ... to introduce your baby to
Swift's Meats for Babies
On dollar in caBh is yours when you send us labels from "
Eve cans of Swift's Meat for Babies, Junior Meats or
Eef Yolks,
. All 8 varieties of Swift's Meals for Babies are natu
rally delicate in flavor , . . creamy-smooth in texture.
Each provides feed-time pleasure as well as sound
pouriahment. '
J Ct Beef, Lamb, Veal, Pork, Liver, Heart, Liver-
Meats for Babies
SWIFTS
most precious
. product.
Welsh RcbLitV
Easy to Make '
I The home that hat god sup
ply o( chee se on hand is home
; whese you cm expect on abort
notice,, i ide variety of good
things Jo eat Cheese m the home
maker'! quick meal ally. Nothing
cairfc converted into a nicer
mack or main dish aa quickly as
can cheese.
One of the all time cheeac fav
oritet la Webh Rabbit, probably
the eiorft of all cooked cheeac
specialties. According to moat
food experts, tbe real Welsh
Welsh Rabbit also can be served
with vegetables, or with chicken
or seafood ta grve flavor variety.
WELSH RABBIT
4 cups diced, nippy American
cheese (1 pound)
4 cup milk
to teaspoon dry mustard
H teaspoon Worcestershire
sauce
Combine all Ingredients in top
of double boiler. Melt over not,
not boiling water. Add salt and
pepper to taste. Serve at once on
crisp crackers or toast, with
tomatoes , and crispy bacon.
Hakes servings.
MORNING MEAL
Cut large oranges ia half and
loosen with a small sharp knife
the sections from the dividing
membranes. 6ere orange halves
(with teaspoons for eating) for
breakfast for a change.
HOFFMAN'S MEATS
We
Tender Least
Beef
Roast ib.
Armour tension Shel1er
Veal yi
Roast ,
ONTtl (UT UAN
PORKROAST
5aP b&W
ummmmmmmmmmmmmlg
Another of the many frozen foods found at the- grocers now arc
Shredded Potato Patties. A product of Oregon and Idaho,
they come in packages of four. Here they're served with
eggs and bacon for breakfast and only take few minutes
to cook.
Tangy Cream in
1 Here Is a delightful and glam
orous way to serve two foods
packed with energy-giving nutri
ents. You .will find the unusual
treatment given rice and fish in
this tart and tangy recipe a re
freshing change of pace. Try it
soon. You'll serve it often.
TARTTANGY FISH , t
WITH RICE K
1 pound frozen fish fillets ?
Vi cup minced onions ff
2 tablespoons butter $
or margarine ,
m cups sour cream
1 teaspoon salt
teaspoon paprika
1 tablespoon cornstarch
I tablespoons water
4 cups hot cooked rice
Feature U.S. Govt. Inspected
Leon Meoty
Spare
Ribs
3?
MerrcIL Eeittrn --
Sliced
D lib.
DCllUI. L
I ILL TUDU
POM!
and-Bacon and Chicken at your food store today! Serve
Swift's Egg Yolk, too. And tempt your toddler with
Swift's just-right Junior Meats.
To get your dollar: Fill in coupon below. Mail with
5 labels from any Swift's Meats for Babies, Junior
Meats or Egg Yolk to Cash for Labels, Dept. C, Box
7312, Chicago 77, ILL Oder limited to one dollar per
family and expires April 28, 1956. Hurry. Send today!
ClflNa
Fish - Rice Dish
1 tablespoon minced
parsley.
Thaw fillets and cut into
cubes. Cook onions in butter un
til soft Add sour cream, salt,
and paprika. Bring to a boiL
Add fish. Return to the boiling
point; lower heat Simmer until
fish ia tender, about S minutes.
Blend cornstarch and water.
Stir into creamed fish very care
fully. Cook until thickened. Pack
rice lightly into a buttered 8-inch j
ring mold. Let stand in warmj
place about S minutes. Loosen i
sides with knife. Unmold onto a I
warm platter. Fill center with
creamed fish. Sprinkle with the 1
parsley. Yields six servings.
Ph:r.5 3-5553
150 H. COMMERCIAL
Meets
Pork
ib
pVg.
STEAK .
you JQP
37
1940 cissio:i ST.
SALEMPIIOIIE 2-7661
COnACI FIATS
Sliced er Crushed
Pineapple
VAN CAMP-ON Sixe
PORK 'II'
DEANS
SEASIDE-303
LIMAS
COnACE-303 Cut
GREEN
BEANS
COnAGE-303
Wh. Kernel er Cream
C0M1
COnAGE-303
PEAS
COnAGI-2'4
SAUER
KRAUT
COnAGE-303
COTTAGE-2tt
Tomatoes
N ALLEY'S 15-ox.
CHILI
COTTAGE-303
PIE
CHERRIES
COTTAGE-303
FRUIT
COCKTAIL
COTTAGE 46-ox.
PINEAPPLE
JUICE
COTTAGE 46-oi. "
GRAPEFRUIT
JUICE
COTTAGE 46-oz.
TOMATO
JUICE
WHITE STAR-Reg.
CHUNK
TUNA
400 SIZE
UEEtlEX
COnAGE-303
SPItACH
SLICED (0 1 0 e
BEETS "'
IWIfrS-CtMOICTUTIOK UTUBOAT
PEANUT BUTTER ukS
U UU
(o)
(0)
TINS
Buy All One Kind
or Mix 'em Up
Buy All One Kind
or Mix 'em Up
TINS
tJz)
u
TINS
(0)(Qj
FRESH GREEN
Asparagus
POUNDS
CRISP TASTY
RADISHES.
AND
GREEN
ONIONS BUNCHES
LARGE CRISP
FOR
1 LI. CEUO
CARROTS
SPRY
SHORTENING
GIANT BOX '
BREEZE
cutis
(91
&
' Mb. tin
79'
LARGE PAN READY
FRYERS
HORMEL SLICED
LEAN MEATY
CASCADE 'i er Whole
SPRING LAMBS
rnY.
LAMB
SHOULDER C0A5I
PURE
GROUtlD
BEEF
BACOu
SPARE
RIBS
HAMS
Ms
LEG '0 LAMB
Lamb
Stew
Lamb Chops