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Beloved of young and old are hamburgers, but they can turn on the glamor too, as is shown
by this menu which includes hamburger cakes on toasted buns, with blue cheese topper,
.. . accompanied by corn on the cob fresh or frozen) and poppyseed spread.
Chopped Meat On
Menu for Economy
Or for Good Taste
By MAXINE BtREN
Statesman Woman's Kdilor
Minced meat, luckily for the family budgeteer, it tops in fla
or, low in cost. This happy fact has saved many a family finan
cial embarrasment when the bills come along. Minced beef, veal
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1 "Cj I Take tl" lowly hamburger, for instance.
im There's a meat with universal appeal. Served just
v 1 with a slice of onion or pickle on a bun it's one
-.V J ol tne worl(i's most popular meat treats, yet add
V) jf ,- some glamor by way of garnishes, sauces or man-
-mf ner of cooking and you've company fare.
flu need iamb, though less known and there
yf fore less used, is equally delicious. Being an old
j llamb lover, we use it frequently combined with
eggplant. Alternate slices of eggplant and lamb
patties may be baked until meat is done. Lamb is
excellent served iust like hamburcera. and nice
In loaves. It combinea well with beef in cakes, balls or meat loaf.
Chopped or minced veal's best-known when combined with oth
er meats in loaves, though It is good broiled like hamburgers and
served on toast or buns.
If hamburgers are to be on the menu along with corn, (fresh
or frozen) let whipped toppings serve for either or both the pip
ing hot corn and the just-off-the-grill hamburgers. The margarine
people suggest their product, whipped with catsup,-onion juice or
grated onion, paprika or minced parsley as natural combinations for
both corn and hamburger. For the hamburger alone and for the
more adventuresome, mix blue cheese into the softened margarine.
Put big shakers of salt and grinders for pepper nearby, and let
every one dig in.
POPPYSEED SPREAD
' pound margarine 1 teaspoon poppyseed
Mix
Soften margarine at room temperature. Add poppyseed.
thoroughly. Serve with hot corn on the cob. Makes 'i cup.'
BLlE CHEESE TOPPER rOR HAMBURGER
" U pound margarine U pound Blue Cheese
Let margarine stand at room temperature to soften. Mash blue
cheese and mix with margarine. Whip to fluffy consistency. Spoon
over hamburger on grill just before cooking time is completed.
A package of soup mix makes this loaf good.
B&ED BEEF VEGETABLE LOAF
1 egg '3 cup chopped onions
'i cup water , 2 slices bacon, diced
...'j. pound beef chuck, ground ''' 2 teaspoons prepared mustard
i pound ground veal 1 tablespoon chili sauce 7
1 package vegetable-beef soup mix
Beat egg slightly, add water and lightly stir in meat. Mix in
the remaining ingredients. Shape meat mixture into a loaf in a shal
low baking pan. Bake in moderate oven (3501 for 1 hour. Makes 4
to 8 servings.
Lamburgers can be made just like hamburgers, onion and all
or you can make 'em a little more refined by adding an egg and
a few crumbs. Lamb balls are good too, combine the meat with
chopped onion, some powdered thyme, a dash of salt and paprika
and some milk to moisten. Make into balls, brown in fat andadd
any desired liquid. Cook slowly until done and serve on a bed of
noodles.
Lemon Chiffon Pie is Welcome
There are lemon pics and lemon ; densed milk, H cup lemon juice,
pies, and here s one wun a lew 1 lemon rina graiea ana a egg
yolks. Pour into cool pie shell.
new features:
LEMON CHIFFON PIE
Crust: Roll 20 graham crackers
Meringue: Beat 3 egg whites
until bubbly, then add teaspoon
very fine. Stir in U cup sugar and a't. U teaspoon vanilla and 1 tea
gradually add mixture to cup;50001 lemon Juice- Continue beat
sottened butter, mixing thoroughly. I ing until egg whites form thick
Then stir in 1 tablespoon water. ' foam. Add 6 tablespoons sugar, one
Press over bottom and sides of an at a time, beating after each add-l-inch
pie pan and bake in 325 dog. ition of sugar until mixture piles
oven. Cool before adding lemon1 and sugar is dissolved. Add pinch
filling. "' !of cream of tartar. Pile over fill-
Filling: Blend together following ing and put fn 37S deg. oven until
Ingredients; 1 can sweetened con- browned.
: cano
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HAWAIIAN CANE flavor! rmx
Corned Beef
Cooks New Way
To vary theusuar method of
serving corned beef and cab
bage a tasty suggestion is a
hearty corned beef and potato
casserole served with crisp,
chopped cabbage salad.
To cook crisket of corned beef,
place brisket in a deep kettle.
Cover with water. If desired,
(Td 2 cloves of garlic or 1 onion,
sliced. Cover. Heat. Whenwater
boils, reduce heat so water sim
mers. Simmer 1 hour per pound
or until brisket is fork-tender.
Serve hot or cold.
CORNED BEEF TOPPERS
8 slices cooked corned
beef
4 hot boiled potatoes
2 large tomatoes, cut into
li-inch slices 1
1 tablespoon prepared
mustard
y cup catsup '
cup butter, melted
cup water
Cut potatoes in half length
wise. Place halves cut side up
in a baking dish (8 x 12 t 2).
Cover each potato half with a
slice of tomato and then a slice
of corned beef. Combine mus
tard, catsup, butter and water.
Pour over corned beef. Cover
dish with aluminum foil and
bake 20 to 25 minutes in a hot
oven (400 degrees). Spoon
sauce in dish over meat before
serving. Serce hot. Makes 4
servings.
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Statesman, Salem, Ore., Fri., Apr. 6, 1956 (Sec. III)-1
TO STORE
Save the plastic see-through bags
from carrots or other foods.
They're fine for storing English
muffins,' leftover baking powder
biscuits that are to be toasted,
salad greens or celery in your re
frigerator. .
FOR LEFTOVERS
What to.. do with that, leftover
meat loaf when you want to serve
it hot? Heat it with canned tomato
sauce (the kind designed for spa
ghetti) and cooked green peas.
Serve over egg noodles or rice.
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Chopped veal is perhaps best known as an Important ingredient
in meat loaf. Here is a new taste-treat in loaves, it takes a
package of vegetable soup mix for just the correct seasoning.
There's some beef in the loaf too. .
Two Dishes for Buffet Suppers
Here's a short-cut method for an
Kalian style' casserole of buffet
supper size good as a hearty main
dish. Serve it with a crisp green
salad and hot French bread.
CHEESE LASAGNE
8 oz. lasagne noodles or any .
wide noodles
2 l-oz. cans tomato sauce .
2 cups cottage cheese
teaspoons basil
1 teaspoon salt
' I teaspoon Worcestershire
sauce
'i teaspoon Worcestershire sauc
'4 cup chopped onion
4 lb. Cheddar cheese, sliced
'i cup Parmesan cheese
Vj cup buttered bread crumbs
Paprika
Cook noodles In boiling salted
water until tender; drain and
rinse. Mix tomato sauce with cot
tage cheese, basil, salt, Worcester
shire sauce and onion. Arrange
alternate layers of noodles, Ched
dar cheese, and sauce mixture in
a buttered 2'i qt. casserole. Top
with crumbs and Parmesan cheese.
Sprinkle with paprika. Bake at 373'
F., for 25 min.
Serve Fish Fillets Thermidor
with hot rice, buttered, green
beans, tossed salad and lemon pie.
FISH FILLETS THERMIDOR
l'i lb. fish fillets
14 cups milk
1 teaspoon salt
Pepper
V4 lb. Cheddar cheese, grated
3 tablespoons butter
3 tablespoons flour
- 2 tablespoons lemon juice
Vt teaspoon Worcestershire
sauce
Use fresh or frozen fish fillets.
If frozen, thaw before using. Roll
up each fillet and place in a shal-
,
low 2 qt, casserole. Pour milk over
fish, sprinkle with salt and pepper.
Bake at 350 F., for 30 minutes or
until fish flakes easily with a fork.
While fish is baking, grate cheese
and melt butter in saucepan or
top of double boiler. Remove cas
serole from oven. Pour milk off
fish fillets. Add flour to melted but
ter an blend over low heat. Add
milk and cook stirring until thick
ened. Add cheese, blending well,
then lemon juice and Worcester-
sJiire sauce. Pour sauce over bak
ed fish fillets and sprinkle with
paprika. Brown fish slowly under
broiler flame. Serve hot.
IT DEPENDS
An avocado that is ripe should
be refrigerated ;a banana (ripe or
unripe) should not be kept under
refrigeration.
CompleWOlFJ
Ml Heof
and servt
...in minvfasf
your jroctfi'
New! Carnation quality in
SIMPLE SIMON
Frpsh-Flrmnr frnTP-n nipa!
A
delicious BOYSENBERRY PIE
Get a SIMPLE SIMON pie.
The big family size is a full
9 inches (2 lbs., 2 ozs.)-more
for your money. Serves six.
NOW IT'S
Carnation
Another quality product of Carnation Company
now in your trocar's frosen foods section.
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Minced lamb patties have flavor all their own, and mighty good
flavor at that. Here they're served on buns like hamburgers,
with onion and pickles and prepared on an electric grill. We
like them. They're good too, slipped into slits made In egg'
plant and baked until meat and vegetables are done.
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