Good Eating on Its Way Ffcm SAFEWAY!
Plump Tender Young Fryers
At a Very Special Price
Fresh Cut-Up
Pan Ready
Per
Pound
Eiole fryers
Dressed
And Drawn
2 to 3 lbs.
PORK- BOAST
Per
Loin Rib End ib.
Loin End Roast 39c
Whole or Half Loin u, 43c
Pork Chops z:i 65'
Spare Ribs,:ir. 45'
Pork Sleakr; 39
Pork Sausage r 39
Alio In! and Turkey
CHICKEN PIES
4 1.00
Minor Homo Froiei a 1 01. $
GROUND BEEF
100 Jure Bed A lbs. $ A A
Single Ib. 35c j leUU
SLICED BACON
Torkihlre Irend Aft
Sugar Cured lb. OC
CANNED PICNICS-
MorreR'i Prldo ' 31b. $
Smoked, Tender , cii
2.09
Tender, Juicy lb.
USDA Choice Beef
Tender, Flavorful, lb.1
"USDA CHOICE" GRADE BEEF SALE
n....l rij.lr USDA Choice Beef
kuuiiu Jietm
T-Bone Steak
Taii CSpIaIm (h&ce Bonc,ejs ,eak 1
I OH Jll 10.11 Trimmed Before Weighing
Beel Rib Etoasl 85BV
BeelPolR$I.SftrSi
USDA Choice Beef, From
Same Beef as Steak Ib. A'
5'
Boiling Beef
Shop SAFEWAY for the Best Produce in Town
Arizona Marsh fnL. ,, nnSA
Seedless
Pound
Bag HrJ
Navel Oranges
Fancy Seedless
Approx. 3Mb. $2.89
Crisp Lettuce
Garden Fresh, Firm
Young Heads. For
Salads, Sandwiches
a . i I
; apples
1nt Large Size Fancy Red Romes
Lfi. UP
- - -mimn. ft (nV
S2r7 9il.Pniini( Rft 1 OA
. fl-Zlc 1
Lb. LTO.
Emperor Grapes
Large, Red Beauties
Front California.
Sweet and Juicy
2 lbs.
4V
Bananas Fancy Quality, Rip Lb. 19c
Cabbage Firm Medium Heidi Lb. 10c
Carrots snaPPy, cmP 2 ib.. 25c
Cauliflower Snowy White Lb. 23c
Fancy Yams From louiiiina .........lb. 15c
POtatOeS No. 1 Netted G.mi :,10-lb. b.g 59C
Potatoes Premium Select .......... .10 Ibe. 85c
l li
Statesman, Salom, Ore., FH.. Jan. 27, 1036 (Src. Ill) T
Lady Baltimore
Cake Now Goes
Pleasantly Modern
Thf Selectable Lady Baltimore
Cake of our youth, 10 delicately!
white, with fillings of plump iweet
fruits and, nuts has a modern ver
sion from cake and frosting mixes, 1
as truly delicious as an that was
made the old-fashioned way. In
flavor, texture and appearance this
cake recalls all the goodness of
the Lady Baltimore of earlier days !
LADY BALTIMORE CAKE j
1 package instant fluffy frosting
mix
cup chopped raisins
l cup chopped figs
H cup finely chopped pecans
3 white cake layers) baked and
cooled
Granulated sugar, tinted
green
Silver dragees
Prepare frosting mix as directed
on package. Then make filling (or
cake by adding the raisins and figs
to l cup of the frosting, and the
pecans to another cup of the frost
ing. Spread fruit filling on one
cake layer; cover with second Jay.
er. fcpread nut filling on the sec
ond layer and cover with third
layer. Then spread remaining
frosting over top and sides of
cake.
Bake 3 white layers from pack
aged cake mix. or use your own
favorite recipe.
What could be more appealing than juicy roast beef with flaky roast potatoes and rich
brown gravy! Here is a sight to make any diner's mouth water; The roast is cooked just
right to the taste, the potatoes are those lovely Oregon russets. Allow two per serving,
any leftover are just as much appreciated when hashed browned or sliced lengthwise,
dipped in butter and browned in the oven.
HEAVY HEADED
One way to site up a cauliflower
head at your vegetable market is
to hold It for few seconds the
head should seem, heavy for its
size.
c
SSI
Tte nothing else
lilsg it-anyivnere !
Frankfurters, Sauerkraut
Have Week to Themselves
From their extensive collection of kraut and frankfurter recipes,
the home economists of the National Kraut Parkers Association send
along these several outstandingly good ones. We think they deserve
a place of honor on your dinner -
table particularly, during ationaI
Kraut and Frankfurter week, Feb.
ruary ill.,
All are just a little different
with new flavor combinations.
PINEAPPLE - STIFFED FRANK
FURTERS AND SAUERKRAUT
I tablespoons butter " or" mar
garine t cup finely chopped onion
1 No. 24 can sauerkraut,
drained
2 teaspoons Worcestershire
sauce
2 teaspoons prepared
mustard
1 tablespoon sugar
V cup chili sauce
t pound frankfurters, split
lengthwise
ItHhe glamour diih of Italy
Trtal your gutsts to something ntw
tomtfhlng different! Make) a delicious
main-dish with Mission Lasagne, tht
unusual extra widt macaroni!
imJuluUiiULj
Gem thi Italian
specialty in your own
home: Recipe 14
KRAUT PATCHWORK
CASSEROLE ,
1 No. 2 can sauerkraut
h cup chopped onions
1 teaspoon prepared mustard .
4 frankfurters, thinly sliced
1 cup biscuit mix
-Tj cup milk
Parsley f
Combine sauerkraut, onions mi
mustard; mix well. Reserve a few
frankfurter slices for garnish; add
remaining slices to kraut mixture.
Cook over low heat 15 minutes.
Turn into greased shallow IV
quart baking dish. ,
Combine biscuit mix and milk;
mix well. Turn out on lightly
floured board and knead 10 times.
Roll or pat out to vt-inchLi. thick.
1 No. 2 can crushed pineapple ness; cut in 4 rectangular pieces.
drained - I Place on top of kraut mixture.
Melt butter or margarine; add Garnish with remaining frankfurfr
onion and cook until lightly brown er slices. Bake in very hot oven
ed. Add kraut, Worcestershire, (430 F. 10-15 minutes, or until ,
sauce, mustard, sugar and chili biscuits are golden brown. Gar-
sauce. Cook S minutes, stirring nish with parsley. ,
occasionally. Arrange half of the
frankfurters, cut side up, in a1
greased 8x8x2inch baking pan; iTwO'Toned
top with pineapple, top with re-1
maining frankfurters, cut lide: Amnio Rpttv '
down, and kraut mixture. Bake injrirr,c u 1 1 -f
moderate oven (3oO F.) 30 min
utes. Serves 4.
SOUTH OF-THE BORDER
KRAUT SUPPER
(Makes 4 servings)
2 tablespoons butter or
margarine
H cup chopped onions'
1 medium-sized green pepper,
diced
4 teaspoon chili powder
U teaspoon dry mustard
2 teaspoons brown sugar
1 No. 2 can sauerkraut,
drained
1 (-ounce can tomato aauce
2 tablespoons catchup
4 frankfurters, cut in half
lengthwise .
1 J2-ounce package corn-
muffin mix
Melt butter or margarine over
low heat. Add onions, green pep-
per, chill powder and mustard and'
cook until onions are tender. Add
sugar, sauerkraut, tomato sauce
Don't let the apple season get
any further along without making
this scrumptiously good Peach and
Apple Betty, Its a two-toned des
sert made with sliced cooking ap
ples and canned peaches. Arrange
layers of the fruit and buttered
crumbs with more crumbs on top
so you'll have a nice crusty top
ping. Serve warm with soft ice
cream for a real company dessert
or special family treat.
PEACH AND APPLE BETTY
2 cups sliced cooking apples
4 cup brown sugar 'packed)
Vi teaspoon cinnamoa
' Few grains salt
Ji cup meited butter ormar-
Ranne
3 cups soft stale bread crumbs
l' cups drained peach slices
1 tablespoon lemon jmce
li cup syrup from peaches
Mix apples, sugar, cinnamon tfii
salt. Pour butter over bread
3
. j - i noil.
..U iMinup ora continue cook ng crumb mjxj ,j h , bM.
15 m.nutes. Slash frankfurter tered caerole arrang, appK
halves and arrange in bottom of m.h(,s and crumbs , ,ayer
greased 2H-quart casserole. Ar- wih ayer or crumDS on top.
range kraut mixture on top of . Blond lemon juice and peach
frankfurters. Prepare corn muf- 5yrup anrf rme over top. Cover,
fin mix according to package di- Bake in moderate oven (350 de
letions and pour on top of kraut. grPes F. ) 25 minutes. Uncover an
Bake in hot oven (400 F.) 30 min-1 bake 25 minutes longer. Sen!
utes, or until corn bread is done.: warm, plain or with cream.
Invert on platter to serve. j Serves 5 to 8.
iiillATS
150 N, Commercial
W. Ftotur.
U.S. Cairnm.nt Inlptctea M.tl
rh.n. J S!J .
Lean, Tender, Boneless
. O
Young, Tender
Lb.
Mild Cured Smoked Center Cut
Collage Bulls , Pork Roasl 2t
Tender, lean Heme Made
Pork Steak ,W Ham Loaf
GOOD GRADE CTV,
BEEF UIMP QUARTER ;