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Statesman, Salem, Ore., Frl, Jan. 13, 103 (See. III-1
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Three timtt day it not too much for chtst, at here It proved. Pkturtd are Cheesed
Shirred Eggs for breakfast, Cheese Mushroom Soup for lunch and Cauliflower with Cheeie
Sauce for dinner.
Cheddar and Bleu in
Breads, Meat Loaves
X1 4 :
'.1
By MAXINE BUREV. 1
Stalesmaa Wamaa't EdHar
Bleu cheese, that favor to me, creamy product usually auo
dated with inKkf and salad dressing, may take a more Important
place in the menu, once the cook get the knack of using it.
Several American brands of bleu cheese are on the market,
tne of the best Is made in Oregon. Protect the freshness by
wrapping in foil or several thicknesses of
waxed paper.
Bleu cheese gives Its flavor to meat
loaf which blends fresh and smoked pork,
and it goes nicely with real in stew too.
Add a dash to your next corn chowder for a
new taste flavor.
it? nr mrrn ram iiiw
, 1 cup milk
la teaspoon pepper s
H teaspoon ground cloves
1 cup fine dry bread crumbs
cup crumbled American Bleu 1 pound ground lean ham .
cheese (about 4 ounces 1 medium-sized onion, finely
. 1 pound ground lean pork . chopped
Combine eggs, milk, pepper, clove and bread crumbs; let
stand 10 minutes. Add Vt cup cheese, pork, ham and onion; mix
well Press into JiSxJ-lnch pan and bake in moderate oven (W)
ltt hours, or until done. Drain; remove from pan and place on
broiler rack. Top with remaining tt cup cheese. Broil 3 to 4
inches from source of heat I to 7 minutes or until lightly browned,
Garnish with apple slices, if desired.
' TEAL STEW WITH BLEU CHEESE
IVk pounds boneless veal shoal 4 medium-sized potatoes, ",'
pared and sliced
I medium-sized onions, aliced .
' 4 medium-sized carrots, diced
V4 cup chopped parsley
V cup crubbled American Bleu
cheese (about Ity ounces)
der cut in ltt-inch cubes
' Salt, pepper and flour
I tablespoons fat
1H teaspoons salt
y teaspoon pepper
1H quarts hot water
Sprinkle veal with salt and pepper. Dredge with flour. Melt
fat over medium heat. Add veal and brown well. Add IVi tea-
. kaaiu emit armnwr mnA Missive IftiiaiiT mis A juuilt ftaiawi sVimt lkaftA-
about 1 hour, or until veal is' almost tender. Add potatoes, onions,
carrots and parsley. Cover and cook V4 hour, or unto vegetables
are tender. Remove meat and vegetables to heated platter. Add
cheese to liquid in pan and cook over low heat until cheese is
melted. Serve Bleu cheese sauce over meat and vegetables. Makes
4 to 6 servings.
Cheese Main
Dish Popular
One of the old fashioned cheese
dishes that's enjoying i revival of
popularity is this one:
BINGTUM BIDDY
1 eup shredded cheese .
food or aged cheese
V cup butter
Vi eup flour
1 cup hot milk
h teaspoon soda
1 cup cooked tomatoes
Vt teaspoon dry mustard
Vi teaspoon paprika
Vt teaspoon salt
Dash cayenne pepper
S slices hq( buttered toast
Melt the butter in a heavy
skillet Add cheese. Sprinkle the
flour over the cheese. Cover the
pan. Cook very slowly until
cheese melts and bubbles up
through the flour. Stir in milk
slowly. Blend thoroughly. Add
soda to tomatoes. Stir into cheese
mitxure. Season. Simmer a few
minutes to blend. Do not over
cook. Serve on toast, crackers,
or cooked rice. This is a good
chafing-dish recipe. " '
Lamb Breast
Easy on Budget
An idea' for dinner' that's
mighty good eating and easy on
the budget is breast of lamb.
Have It cut in serving pieces.
Cook it slowly in a smsll amount
of boiling water to which salt,
pepper, a small onion, and a bit
of thyme have been added. When
the lamb is tender, drain and al
low to cool slightly. Just ss you
are- ready for-dinners-eook -4he
pieces of lamb in plenty of but
ter, until they are crisp and nice
ly browned. A bit of paprika
helps in the browning. Serve
with sauerkraut, or lentils, or a
bowl of lima beans.
Tew Own
Make an extra sandwich when
you are packing a lunchbox.
Wrap the sandwich in waxed
paper and refrigerate it At noon,
when you are ready for lunch,
spread the top surface of the
sandwich bread with soft butter
or margarine and toast under
the broiler: turn, spread other
side of sandwich with soft butter
and toast Almost any filling
cheeie, egg or tuna salad takes
to this sandwich treatment
la Peppers
Cooked rice, mixed with grat
ed cheese, makes a good filling
for baked green pepper.
Biscuits mad with bran cereal and cheese, and flavored with caraway are the piece
d resistance at a buffet menu. Here they're served with ham and turkey, frosted grapes
and olives, crisp celery and spiced cranberries. To frost the grapes, dip the bunches of
grapes In slightly beaten egg whites, place on waxed paper and sprinkle with sugar and
allow to dry.
Caraway With
Chooso Makes
Good Biscuits
There are so many uses , for
American or Cheddar cheese in
cooking, that entire books have
been written about them. Herd
however, we have something a
bit out of the ordinary-cheese bis
cuits, laced with caraway. They go
especially well with cold turkey
or meat, but are wonderful with
salads too.
Oregon-made Cheddar cheese Is
among the best.
CARAWAT CHEESE 'BISCUITS
m cups sifted flour
I teaspoon baking powder
H teaspoon baking soda
1 teaspoon salt
cup whole bran cereal
Vt cup grated sharp cheese
J teaspoons caraway seeds
Vt cup shortening
Vt cup buttermilk or sour milk
Sift together flour, baking pow
der, soda and salt; combine with
whole bran cereal, cheese and car
away seeds. Cut in shortening un
til mixture resembles coarse corn
meal. Add buttermilk, stirring
only until combined. Turn dough
out on lightly floured board and
knead gently a few times. Roll
ouf to H inch in thickneaa...Cut
with floured IVinch biscuit cut
ter. Place on un greased baking
sheet. Bake in very hot oven (450
degrees T.) about 12 minutes.
Yield: 1 dozen biscuits, about
2 inches in diameter.
Broiled Bird
Wonderful broiled chicken
rub the surface of a eut-up broil
ing chicken with lemon juice
Add 4 teaspoons each of salt and
sugar to a quarter cup of melted
butter; stir in a teaspoon of pap
rika and a dash of white pepper.
Coat the chicken pieces with the
nutter mixture. Broil slowly,
turning.
Put Olives in
Shrimp Bake
Combine olives and shrimp In
this baked dish for an Interesting
flavor.
SHRIMP AND OLIVE BAKE
4 ounces elbow spaghetti
I tablespoons butter or mar
garine 1 clove garlic, finely chopped
Vt cup finely chopped onion
1 cup tomato sauce (t-ounce
can)
H cup liquid drained from
ripe olives
1 cup cooked or canned shrimp
Vfc cup sliced ripe olive
3 tablespoons finely chopped
parsley
cup shredded process
American cheese (I ounces)
Cook ipaghettt in boiling salted
water until tender (about I min
utes). Drain and rinse. While
spaghetti is cooking, melt butter
or margarine in sauce pan. Add
garlic and onion. Cook gently
about I minutes. Stir in tomato
sauce and olive liquid. Heat to
serving temperature. Turn
spaghetti into greased 1 quart
casserole. Add shrimp, olives and
tomato mil tor a. Mix gently.
Sprinkle top with parsley and
cheese. Bake In moderate even
(37S degrees T.) until mixture is
bubbly and cheese is melted (about
20 minutes). Makes 4 servings.
The lingering mellowness of bleu cheese transform a
the homey ham loaf into a gourmef delight. Fresh pork
It also Included in the recipe.
Double Duty Dip Also is Dressing
Quick as a flash to nuke, this
really does have a two-fold pur
pose. It has a come beck-f or
more quality whea served with
crackers or potato chips as an
appetizer, or makes the best
dressing thinned out with sour
cream or mayonnaise, and served
over a wedge of crisp lettuce or
in a mixed green salad. I's the
chopped ripe olives that give this
cheese mixture a Bote of individ
uality. DOUBLE-DUTY DIP
Vt cup Roquefort or
Bleu cheese -1
rap commercial sour '
cream
Va teaspoon garlic salt
1 tablespoon lemon juke' .
1 (4-ounce) caa
chopped ripe olive
Mash cheese until well blend
ed. Stir in all remaining Ingre
dients, Uae as a soft dip. Or, is
a a salad dressing. (Mlxtarw
msy be thinned. If desired, will
cream, sour cream or mayon
naise). Makes about Vh cp
I
SWEET DOUGH
A sweet yeast-dough coffee
cake, resplendent with Jewels of
light and dark raisins, candied
fruits and plenty of nuts, will
make a breakfast treat guests
will long remember.
Green Dip
I An - avocido mixture "tastes
wonderful when it is used as a
dip for crisp corn chips. Mssh
the avocado fine and add salt and
pepper to taste plus minced on
ion, some cooks also like to add
a dash of chile powder.
Salem V leading tuna
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Att::.li:n:
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Look for me oh the label of
America's largest-selling
tuna and on the Pirate
Ship in Disneyland!
CLE3 Vk twmiATra.T r.iit s
hst enter ycx tz5ys'si:z?sbt"bi!:2
IIV BABY CW
MEM
10 PQIZGS
If Atl!
First Prize... $500
Second Prize. 100
Third Prize... 50
$10.00 prize fee eoch al me
ether 7 finalists
ATTENTIONS
CHURCH AND CIU1 CROUPS!
WIN 123.00 XXTRAi Church
Club groups sponsoring the F1KST
ot SECOND prise wino.fi will
rtteiv $21.00 Mtt prize moecy.
Select roer baby bow end eatsr
ac eacal
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Hothtng H fceyf N sWfer wrftel
vef send fa) entry Wemk ante! "
sasTI ffsirwr mow - eewfeer sleset
mUmloht, fobroorf III ,
1 your baby has been fed Morning Milk,
just fill out and send ws the entry blank
below or the entry blank you! find at four
grocer's Morning Milk display and encloae
a recent "anapshot" of your baby. Winning
babies will be selected on the basis of healthy
appearance, oneness, and personality. Only
babies in the state of Oregon are eligible.
The $720.00 prize money mu$ be paid sa
the proud parents of 10 Oregon babtet , , .
one of then can easily be yours!
' Extra entry blanks available at yonc groort
Morninf Milk display.
a h
CONTEST RULES
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mOHNINO MILK HtALTHY
BABY CONTEST"
tttl N. from St, Porthad. Or.
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