i
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Mr. and Mrs. Peter Hoffert, who will celebratej their
golden wedding anniversary at an open house Sunday,
October 23 at the country home of their son-in-law and
daughter, Mr. and 'Mrs. William Pfau, at Brooks. Friends
or the couple are being invited through the press to call
between 1 and 5 o clock. (Kennell-Ellis Studio).
SM cups sifted flour
4 teaspoons double acting
baking powder
liteaspoon soda
1 teaspoon nutmeg
Sift dry ingredients together.
2 eggs
cup sugar
1 teaspoon vanilla
1 cup buttermilk
2 tablespoons shortening
Beat the eggs, add sugar
1 cake yeast or
1 package granular yeast
Va cup warm water
1 cup milk, scalded
Vt t Va cup butter or
other shortening
ft to Va cup sugar
1 teaspoon salt
1 egg beaten
3Vi or more cups enriched
white flour or use half
wholewheat flour
Autumn Project
Yeast Breads, Doughnuts Make
Morning Project for Housewives
By MAX1NE BUREN
Statesman Woman's Editor
, A nip in the airf and women feel the inspiration to make
' yeast breads. We know just how they feel, for we get th bug,
too, every year. So when an invitation came to attend thej West
Salem home extension unit's break-making meeting Tuesday,
we accepted with alacrity. The meeting was at the home of
Mrs. Roy Smith, Kingwood Drive, and Mrs. Jack Henningsen,
transplanted from Marion county (but a member of the Folk
county unit) was project leader
A number of kinds of rolls were made from the one basic
recipe part of the Polk county extension winter project series.
Mrs. Henningson's own favorite recipe for buttermilk doughnuts
was thrown in as a bonus.
; Here's the doughnut recipe as she gave it to the ladise:
BUTTERMILK DOUGHNUTS
and vanilla together until eggs are light. Stir in the butter
milk, melted shortening and chill. Stir in the dry ingredients.
Turn onto lightly floured board and roll to V inch thickness.
'Dry at 365 degrees until golden brown. j
Here let me suggest that if you are going to fry doughnuts,
you should use a thermometer, which may be found irt the
housewares sections, unless you have an automatic electric deep'
fat frier, i -
Mrs. Henningson handles her dough as little as possible
after mixing, too much handling makes a tough doughnut,
"she says. ;
Then the yeast dough, the following recipe was used for
the various rolls: ,
1 BASIC SWEET DOUGH KECIPE
Mix yeast with water. See page 2 for temperature. Scald
milk; add butter, sugar, and salt. Cool milk mixture to luke
warm. Gradually add enough flour to make a thick batter.
-Add softened yeast and beaten egg. Beat the mixture thor
oughly to incorporate air and develop gluten. Gradually stir in
more flour until dough is too stiff to stir well with a spoon.
Turn dough on a lightly floured board. Knead, adding more
flour gradually until dough is smooth, and tends to hold shape
when the dough stands on the board for a few minutes. Swirl
dough around in- a' lightly greased bowl to grease the top.
Cover and place bowl in a moderately warm place, or surround
with moderately warm water.: Let dough rise until double in
bulk. Shape according to directions on pages 6-9. Let rolls
rise to double in size. Bake according to directions for shape
and size of rolls. .
'M Using ; this basic dough, the women made clover leafs,
Swedish tea ring, cinnamon rolls, butterscotch rolls, brioche,
a French specialty, and other variations.
! FOR CLOVERS, shape pieces of the dough into balls only
large enough to fill up muffin tin halfway when placed in
clusters of three. Roll in melted fat, placing three in each
muffin cup. When doubled, in bulk, bake at 400 degrees about
20 minutes. i
FOR THE BUTTERSCOTCH ROLLS: Prepare muffin
pans or a baking pan in this way: Into each muffin cup1; put
about Vi teaspoon butter or other fat, 1 teaspoon white or
brown sugar, and nuts. if desired. Sprinkle with 1 teaspoon
water. (If a baking pan is used Instead of muffin pans, "pre
pare bottom, using similar proportions. Prepare rolls as for
cinnamon rolls. Place rolls in pans. Let rise until double.
Sake at 350 to 375 degrees. j
SWEDISH TEA RING: Sweet roll dough and Ingredients
as for cinnamon rolls. Follow same directions through rolling
in a strip. , Form dough into a ring on a large, well-greased
baking pan. With scissors cut through ring almost to center,
in slices about 1 inch thick, turning each section sidewise,and
lap over previous section. Let rise until doubled. Bak in
moderate oven 350 to 375 degrees about 30 minutes. I
Province Officer To Visit Friday
Mrs. William Hodgson of Van
couver, B.C., secretary of Pro
vince VI of Gamma Phi Beta, will
At Levis and ClarU
Homecoming
Festivities
r
Scheduled
By MART JEAN SCHRUNK
Statesman Cerrespoadeat
PORTLAND Once again the
vines that cover elegant Palatine
Manor are turning red. and cheers
are heard from the football . field
as orange and clark-clad players
practice. These and other indica
tions of fall on the Lewis and Gark
campus signify that it is homecom
ing time.
Newly-elected homecoming queen
is sophomore Joyce Fields. Shirley
Crothers of Salem is representing
the junior class on the court.
Homecoming festivities begin
Friday afternoon, October 21, with
the Carnival and it's theme "On
the Trail of Lewis and Clark". A
bonfire rally is scheduled for Fri
day evening. The carnival will con
tinue Saturday morning with , the
game against Chico State at 2 p.m.
in Griswold Stadium.
The homecoming dance will be
an event of Saturday evening.
Marilyn Lorenz, Shirley Crothers,
and Lorraine Ellis are among those
planning to attend the dance.
An unusually sprinted freshman
class has invaded Lewis and
Clark's traditions this year. As the
frosh boys refused to wear their
dinks, the sophomore girls consid
ered them ineligible for the annual
pushball contest and challenged
the freshmen girls instead. The
girls fought to a tie with Lorraine
Ellis and Judy Bone cheering the
frosh while Joyee Randall, Willard
Bone and Jerry Hunsaker support
ed sophomores.
Music majors have an unusual
accompaniment to their practices
this year that of hammers and
saws as the new John Stark Evans
Music Building slowly materializes
on campus, rne long awaitea
building will accomodate the many
music majors at Lewis and Clark.
Sorority rushing completed, the
five local fraternities have been
engaged in rush activities for the
last week. Sophomore Will Bone,
a member of Delta Tau Rho. was
one of the many fraternity mem
bers participating.
Miss Moore
Honored dt
Shower
Miss Norma Jean Moore,
daughter of Mr. and Mrs. N. J.
Moore, was honored at a bridal
shower on Sunday at the home
of Mrs. George Gregor. Miss
Moore's wedding to Michael Duff
Benedict, son of Mr. and Mrs. G.
E. benedict, will be held Sunday,
October 23, at 4 p.m. at the First
Christian Church.
Guests feting the bride-elect
were Mrs. N. J. Moore, Mrs. G.
E. Benedict, Mrs. Roy Etheridge,
Mrs. E. K. Rawlings, Miss Sharon
Rawlings, Mrs. James Moore,
Miss Elizabeth Shafer, Mrs. F. E.
Shafer, Miss Sharon Beard, and
the hostess.
The wedding rehearsal will be
held Saturday evening. October
22 at 7:30 p.m., with a dinner fol
lowing for the wedding party at
Shattuck's.
Mocforn Etiquotto
1 By ROBERTA LEE
Q. If a man meets a woman
on the street and walks along
with her, and she is carrying a
number of packages, should he
offer to carry them for her? ;
A. If the packages are of con
siderable size, he should make
the offer. If, however, they are
small, it is not necessary.
Q. At a church wedding, on
which side - of the main t aisle
should pews be reserved for. the
bride's family and for the bride
groom's family? i -'.!
A. The left aide for the bride's
family, the right side for the
bridegroom's family.
Q. Is it the duty of the person
who ii pouring the tea to put
the sugar into the guest's . cup?
A. i Yes; but she should, of
course, .ask how much, sugar is
desired. . .
Miss Pearson
Engaged to
Mr. Kelley j
Mr. ana Mrs. Edward H. Pear
son are announcing , the engage
ment of their daughter, Audrey, to
D. Stephen Kelley, son of Mrs.
Hazel Kelley of Portland. A sum
mer wedding is planned.
Miss Pearson is a graduate of
Sacred Heart Academy: and Maryl
hurst. College: She is now teaching
in Portland. Her fiance is a student
at Portland University. He is affi
liated with Alpha Kappa Psi frater
nity, j j
I i
Michigan's lakeshore line of 3,121
miles is the! longest coastline of
any state; in the union and equal
to the Atlantic 'coastline from
Maine to Florida.
Littlo Boys Aro
Welcomed
FOUR CORNERS A trio of
little boys have established citi
zenship in Four Corners homes.
Felicitations go to Mr. and Mrs.
George Wilson (Dorothy Schif
ferer) upon the birth of a son
October 8 at the Salem General
hospital. He has been named
Steve Grant and weighed eight
pounds and eleven ounces. There
are three brothers, Mike, Bob
and Darrell, and the grandpar
ents are Mr. and Mrs. John Schif
ferer of Turner and Mrs. Marjo
rie Glynn of Wakefield, Mass.
Greeting their first child, a
son, born Oct. 9 at the Salem
General Hospital were Mr. and
Mrs. Douglas Susmilch (Dian
Farnham). The little , boy has
been named Douglas Linn. He
weighed seven pounds and ten
ounces. The grandparents are
Staftimanv Salem, Ore., Wetf., October 19, ltSS-tft. !-
Cootiottos to Hold Dinner
Cootiette Club was entertained
at the home of Mrs. LeRoy Simp
son with 17 members attending.
Mrs. Virginia Aeschlimann, Mrs.
Mel Clemens, Mrs. Dave Holwe
ger, Mrs. John Schmidt and Mrs.
Mr. and Mrs. Ralph Farnham,
McMinaville, Mr. and Mrs. Frank
Susmilch, Salem, and a great
grandmother, Mrs. William Sal
mon, McMinnville.
Mr. and Mrs. Floyd C. Bennett
(Venita COx) welcomed a sec
ond son born Oct 13 at the Sa
lem General. He has been named
Craig Alan and weighed she
pounds and eleven ounces. The
brother is Robert Floyd and the
grandparents are Mr. and Mrs.
Ora Bennet, Portland, Mr. and
Mrs. Ural Cox, Hutchinson, Kan
sas. A great-grandmother is Mrs.
W. E. Cox, Fort Worth, Texas.
r9m
SALEM, OREGON
CELEBRATE WITH
3
PENNETS
BIRTHDAY PARTY!
Savings for. ovryontl
Special In-soaton bvyst
: ; y- ?!
US ! ! IT'S OUR 38TH YEAR IN SALEM
SPECIAL PURCHASE!
Hazel Smith reported on the irieefc
wg wey attended in Portland.
- Plans were made for a progres
sive dinner ta he held (Vtnhi an
Mrs. Charles Grice is chairman of
the main course. Mrs. Clemens,
salads, and Mrs. Robert Holweg er,
appetizers.
Sunreme GravharV R a t r f
Schreck win make her official vil
li in Foruand on October 2L
ML
WOOL
f:r S0 teeth
-Si-
i!
The special meeting will be held
Friday evening at the home Of Mrs.
William H. Hammond, 1880 Saginaw
5t.. at 7:30 p.m. Mrs. Lester Cart
b in Salem Friday to meet with er will be the assisting hostess. A
4ne Salem Alumnaeof Gamma Phi dessert supper will be served pre
ceding the meetin?.
Beta.
M0
vVamen Who use
Hull
mill
Licd Starch
Save -time 3ef
ra
aCA Vbt 3!-lli Taw.
Stoch toatwra fmitK Ml 21SOS2.
only
Just waft till you see the pic
ture on RCA Victor's famous
. Oversite "All-Clear" picture
tube! It's the Hutsl. tlttrtst
picture in 21-inch TV!
N tU r break the
mart, clean lines of RCA
Victor's exciting new "Un
Mechanical Look" TV's
JLrtt complete re-ttyling.
"Nbw's the time to buy
here's the set to buy come
in today! :
BCA Vlitar 11-latb
ra. iKM pric4 ICA
VMr 21-iack comU IU.
$284-85
1
Mnfr? fMRfM
1
Lipiuan's
Invitts you to
set tht wttkly
I
17113111 Ul.
Sizes
10 to 18
Favored fleeces and cheeks take on glowing new shades, beau
tiful new lines in these Penney coat prizes! Full graceful silhou
ettes, gentle natural shoulder lines, new details stitching col-
ar treatments all combine to make your coat-of-the-year an
outstanding buy. Milium-lined for added warmth and comfort.
Choose from many fall colors. Misses sizes 10 to 18.
' i ' '
j - ;
' SECOND FLOOR
,, fofuss..- Ho Mass!
(r you're not using VAtlO
pMvJorking -foo h$r(j
at ntui Tinnr
TVNINBDibrIM
by ikI
70 UM MM la 2H '
WARREN'S
SALES AND SERVICE
1993 Fairgrounds Rd.
Open Pri. til 9 Ph. 37681
FEATURE! WOMEN'S FEATURE! WOMEN'S FEATURE! MEN'S FEATURE! MEN'S
IMPORTED 0RL0N-W00L WASHABLE ALL WOOL
COTTON BLOUSES PLAID SKIRTS WHITE CORDS SWEATERS
1.00 5.00 4.00 4.00
Your cKoic of beautiful Imported Hand wathabla orlon-wool plaids. Machine washable whit cord for finest quality all wool sweaters,
sanforized cotton blouses. 1 Plaids Choict erf several fall color combirv campus wear. Sizes 29 to "38. Some Your choice of several fall colors
and plains to choose from. Wide ations. full skirts In pleats and of this group art slightly soiled but long sleeve v-neck slipover style!
assortment of colors. Sites 32 to 38. plains. Sikes 22 to 30. all are first quality. Broken sizes.
SECOND FLOOR jECOND FLOOR j. MAIN FLOOR MAIN FLOOR
FEATURE! PLAID FEATURE! HEAVY FEATURE! WOMEN'S FEATURE! GIRL'S
PAIR 10 WOOL 4 LB. 72x90 INCH BLACK WATCH ALL WOOL
BLANKETS ALL WOOL BLANKETS PLAID DRESSES LONG (OATS
3.33 8.88 4.00 $8?V$.2r.
laid pair at a mighty low price. Beautiful ail Wool 4-pound blanket (Fall dress feature in beautiful black Terrific selection of girl's winter
soft warm blend f cotton and wool. gives yoj added winter warmth. iwatch cotton plaids. Machine wash- coats. . Choice of several colors and
3 pounds. 70x80 inches folded. As- large size 72x90 inches. Hand wash- able. Misses and half sizes. Hurry. Styles. Milium lined for edded win-
torted colors. able, of course. 4 colors Don't miss out on this value. ter warmth.
; j - - .-- , i
MEZZANINE MEZZANINE 1 BASEMENT SECOND FLOOR
" '
SHOW
is'
in Lipman's v
Qierry
Tea Room
With Joan Ross ,!
ORLOH-VOOL
PLAID SKIRTS
3.00
Smartly tailored girl's orlon-wool :
plaid skirts ... . so they're crease !
and shrink ressitant, dry in jiffy,
and need little ironing.
SECOND FLOOR !
FRAME
BATHlHETTES
16.00
Famous name aluminum frame bath
inertes, complete with ell the neces
sary equipment to give baby it's .
bath. Color choke. .
SECOND FLOOR
FEATURE! WOMEN'S
BETTER QUALITY
LEATHER BELTS
100
Assorted group of fin leather belts.
Menyt colors end sizes for your
choke. You will want several ft
this feature price.
i MAIN FLOOR
FEATURE! WOMEN'S
SCATTER PIN
BOXED SETS
2 S 1
Plus
Tai
total offer of beautiful boned scat
ter pin Sets. Many new types end
colors to pick from. You won't want'
I " MAIN FLOOR 'i
Wednesday noon from
11:45 to 12:45 and from 1 to
2 p. m., come and see the
newest in Fashions for Fall,
1955 . . . modeled under the
direction of Salem's own
Joan Ross. A delightful
way to enjoy a fashion show
with your delicious lunch
eorf (at no extra cost). For
reservations, '.!
Phone:
44481
Lipman's Cherry Room,
third foot