Subtle Spicing - Novice Gourmet Cook Introduced To Five Important Cooking Herbs By MAXINE BUR EN 1 Statesmaa Woman's Editor New cooks as well as old are taking a wider interest in what many call "gourmet cooking." They're having fun pre paring meals, and this type adventure not only makes prepara tion of the food more fascinating it improves the cooking. Everyone but the old meat and potato eater who never likes a change will join with the cook in having fun with food. Seasoning, the soul of cooking, is a fascinating subject One can read books on herbs and spices like a novel and many people do with as great interest as fiction. In reading recipes, especially French, one comes across some seasonings that whet the curiosity of those who do not know them Beginners in gourmet cooking (many art old hands in the kitchen but new at attending to subtle flavorings) should know first about these five important herbs. Oregano is used as an herb or spice, dried or ground. It has long been popular as a flavor for chili con came and is - mostly grown in Mexico and Italy, though becoming much more popular in the United States. It is a good flavoring for porkdishes and -is similar to marjoram in flavor but strongerBeef stews," meat sauces and gravies omelet or boiled eggs are enhanced by a dash of oregano. Try it sometime in spaghetti sauce. (The' word is pronounced with accent on the second syllable, or-a'-gano, long a.) MORE HERBS . Marjoram is a member of the mint family originally from France. The leaf is delicious combined with other herbs in stews, soups, sausage, poultry stuffings and is good with fish. Try in beef soup or French dressing. I like a generous sprinkling on stewed tomatoes. Tarragon is slightly anise-flavored. : It is used in vinegar for salad dressings. Tarragon is 'good in meat sauces, with eggs and poultry. .Just before taking a broiled chicken out of the oven, season with salt and sprinkle with finely minced tarragon and serve with pan gravy. Basil is also an herb which comes dried or ground. It has a distinctive aroma and flavor and is good with meats in stews and gravies. Thyme and fresh tomatoes make a fine flavor combination Sprinkle over tomatoes on lettuce, add a vinegar and oil dressing and salt and pepper and you've a wonderful salad. Make use of din when fresh or dried. Combine it with fish, cucumbers or potatoes in salad or hot dishes. Good with sauer kraut or macaroni. Try some on green apple pie when the first of the crop come along. USE FRESH When you buy herbs or spices, say the authorities, note the purchase date somewhere on the package and discard after 6 months. Age diminishes the bouquet and flavor of herbs . and spices, rendering them less desirable. Buy in small quanti ties, keep tightly covered because they dry out in air (slip cover over the shaker part for better keeping). Never put a apice shelf over the stove, the experts say. Prepared mustard should be kept in the refrigerator. One of the best ways to keep certain spices fresh for use Is to grind them as used. The peppermill has taken its place along with the salt shaker as an important kitchen item and many folks have graters for whole nutmegs. Freshly ground pepper has a pleasing bite and aroma that commercially ground never has. Next time a recipe calls for an herb which your kitchen cannoth supply, get a package and know the pleasures of subtl flavoring f Caught In the breezy prop-wash of their Europe-bound plane just before taking off from New York, are (left to right) Mrs. Helen Truber of San Francisco and her sister, Mrs. T. H. Tomlinson, and father, John Sande, both of Salem. The three will visit friends of Mr. Sande in Oslo, then tour the Continent and the British Isles. They arranged their trip through Globe Travel Service in Salem. Miss Harrington Became Mrs. Nightingale on Sunc Jay N "A V The pink and aqua flower-decked Calvary Baptist Church was the setting for the marriage of Miss Norma Jean Harrington, daughter of Mr. and Mrs. H. A. Harrington, to Lowell William Nightingale, son of Mr. and Mrs. John Nightingale of Stayton, on June 26. . The Rev. Omar Barth performed the afternoon nuptials for which the bride wore, a white organdy eyelet princess gown and a finger tip length veil with cap of seed '4 UK X4 'VI' Mrs. Lyle Mason, the former Donna Cooke before her wedding on June 1 8 at the Mill City First Christian Church. The bride is the daughter of Mr. and Mrs. Edward D. Cooke of Mill City and the bridegroom Is the son of Mr. and Mrs. R. S. Mason of Salt Lake City. (Kennell-Ellis Studio.) Bridal Shower For Miss Snook FOUR CORNERS Miss Barbara Snook, bride-elect of S. Woodson Hayes III. was complimented on Tuesday evening with a surprise bridal shower. She is the daughter of Mr. and Mrs. Harold Snook of Four Corners, and her fiance is the son of Mr. and Mrs. S. W. Hayes II, of Burlingame, Calif. The wedding will be July 30, at 11 o'clock at St Josephs Catholic Church. The affair was heldm the War ren Shrake home. Assisting Mrs. Shrake as co-hostesses were Mrs. Ernest Walker. Mrs. Robert Burns, Mrs.' Jess Mcllnay. Mrs. Dale Jef fries. Mrs. Ross Chrisman, Mrs. LeRoy J. Stewart. Mrs. Morse Stewart. Mrs. Waldo Miller. Bidden for the pleasure of the hoBored-cuest were . her mother. Mrs. Harold Snook, her sister. Miss Betty Snook, and her aunt Miss EDen Gallagher. Mrs. Michael Kipper. Mrs. Vivian Stone. Mrs. William Cartwright. Mrs. Harvey Meyers, Mrs. Everett Clark, Mrs. A. E. LaBranche. Mrs. Oliver Rickman. Mrs. MeJvin Scott. Mrs. and the Misses Janice Shrake, E. M. White, Mrs. Frank Borden, Audrey Miller, Carolyn Meyers, and Shirley Summers. Couple Married LYONS Misa Pattie Billington and Leroy Cornforth were mar reid June 24 at the Presbyterian Church in Mill City, with the Rev. Noble Streeter. officiating. Miss Billington, who is from California, has been making her home with her grandmother, Mrs. Billington, near Jordan. The groom is the son of Jack Corn forth of Lyons and Mrs. Pat Bai ley of South Dakota. The couple was attended by Mr. and Mrs. Forrest Nydegger of Lyons. Af ter spending the week-end at Sea side and Long Beach, WasL, the young couple will be at home near Lyons. Baby Christened Carol Jocelyn Brubeck, daughter of Mr. and Mrs. Thomas Brubeck, was christened Sunday at St. Jo seph s Catholic Church with the Rev. James Harris officiating. Mr. and Mrs. Robert Hollis act ed as proxies for the godparents who are Mrs. Walter King, Los An geles, sister of Mr. Brubeck. and Lt. Roger Wilhelm, Merced, Calif., brother of Mrs. Brubeck. Also present at the service were Donald and Shannon Brubeck, the baby's brother and sister, and the grand parents, Mr. and Mrs. Adam Wil helm of Eugene. Installation Hold Installation was held jointly by the American Legion Post 136, Legion Auxiliary and Pioneer Post 149r June 28 at Izaak Wal ton Clubhouse. Officers installed are Mrs. Jack Johnson, president; Mrs. Fred Matthieu, first vice president; Mrs. Charles Bowers, 2nd vice president; Mrs. Daniel Pantovich, recording secretary; Mrs. Kobert Baker, correspond ing secretary; Myrna Males, treasurer; Mrs. James Delaney, chaplain; Mrs. Ellis Drake, histor ian; . Mrs. Joseph Mocroft, ser- geant-at-arms. Committee chairmen are Mrs. Matthieu, membership; Mrs. Bow er, poppy; Mrs. Milo Aschlimann, ways and .means; Mrs. Morcroft, rehabilitation; Mrs. Joseph Thompkins, child welfare; Mrs. Dow Loveall, Girls State; Mrs. Wilbur Lytle, legislative; Mrs. Theodore Ulakko, constitution; Mrs. Charles Driver, junior ac tivities; Mrs. Joseph DiFillipi. magazine drive; Mrs. Frank Mc- Kinney, publicity; Mrs. Reginald Reese, telephone; Mrs. Clarence Magnuson, good cheer; Mrs. Ab raham Friesen, musician; Audrey Sandohl, sewing; secretary and civil defense, Mrs. Robert Per lich. Mr. and Mrs. Earl Leewei (the former Mavis Yyonne Beck) are welcoming a daughter born recent ly. The little girl has a sister, Denise Marie, and grandparents are Mr. and Mrs. Jack Loewen of Eugene and Mr. and Mrs. Peter B. Beck of Salem. Great grand parents are Mr. and Mrs. A. L. Schlag of Lodi, Calif., and Mrs. Katherine Beck of College Place, Wash. Statesman, Salem, Ore., Thursday, June 3D, 1955 (Sec l-7 pearls. She carried red rosebuds and French carnations. tMrs. Harold Heinz, matron of honor, sister of the bride from Ackley. Iowa, wore a ballerina length princess dress of pastel aqua and carried a spray of pink daisies. The bridesmaids, Mrs. Randy Hartleben and Miss Judy Van Zanten, wore pink princess dresses and carried aqua daisies. Miss Marilyn Blakely and Miss Carolyn Messmer were candle- lighters. Miss Jane Van Zanten was the flower girl, and is a cousin of the bride. The bride's nephew. Tommy Heinz, was ring bearer. Burdette Rice stood as best man for his cousin, and ushers were Robert Harrington, brother of the bride, and Darrell Wright, broth er-in-law of the bridegroom, from! Milwaukie. A cadet blue suit dress with white accessories and pink and white carnation corsage was worn by the bride's mother, and navy blue with white and a similar cor sage were chosen by the bride groom's mother. At the reception in the Fireplace Room of the church, the following assisted: Miss Esther Wood, Miss Florence Wright, Mrs. Don Fulton, Miss Pamela Zam Zaw, Mrs. Char lene Osborn, and Miss Jane Van Zantzen. There were many out of town guests. For their wedding trip to Lake Louise, the new Mrs. Nightingale wore a navy blue suit with white accessories and corsage of pink carnations and rosebuds. The couple will make their home at 1349 Saginaw Street Class of 1896 Holcls Reunion Twelve members of the Class of 1S96 of the old East Salem School attended a class reunion at the home of the president Lewi Jud- son Sunday, June 26. There were 42 in the class and 21 are living. Those who attended were Mr and Mrs. Judson. Mrs. E. D. Smith, class secretary. Miss Grace Babcock, Mrs. L. M. Purvine, Mrs. Dae Stafford, Mr. and Mrs. Frank Shedeck, Mrs. C. O. Wilson, Mr. and Mrs. V. A. Cochran, Miss Pearl Macy, Miss Minet Sherman of Portland, and Mr. and Mrs: Stuart Grenfel, McMinnvile. Miss McArthur Weds Mr. Lingel Miss Doris McArthur, daughter of Mr. D. E. McArthur, Canby. and Edwin Lingel, son of Mr. and Mrs. George W. Lingel Sr.. Canby, were married June 18 at the Zoar Lutheran Church, Canby, by the Re?. James H. Vance, pastor of the Evangelical United Brethren Church. The groom's sister, Mrs. Ken neth Christensen, Canby, was ma tron of honor and Miss Roberta Ogle, Canby, was the bridesmaid. Miss Sharon Christensen, niece of the groom, was flower girl Donald Lingel, Los Angeles, was best man for bis brother. Ushers were Virgil PettiL Dwayne Lingel Betrothal Told TURNER Mr. and Mrs. Roy Stinnett are announcing the en gagement of their daughter, Wanda, to George Pearson, son of Mr. and Mrs. William Pear son. No date has been set for the wedding. Both are graduates of Cascade Union High School. and Leon Lingel, the latter brother and nephew of the groom, respec tively. Mrs. Charles Bowles of Oswego and Mrs. Arthur Schoen born, Molalla, were candlelighters. Mrs. Jimmie Davis sang and Mrs. Gordon Licdland was tbe accom panist. For their wedding trip to na tional parks, the bride wore a dove grey suit and white accessories. NOW.. .safer end to facial hair! Helena Rubinstein 1 announces new NUDIT with SUPER-FINISH NUDIT is the only facial hair remover in the world which gives you the sensitivity pro tection of Super-Finish form ulated to prevent redness, rashing afterward! NUDIT clears hair off in min utes with surgical safety! NUDIT leaves skin soft, ro mantic, beauty-treated! NUDfT is actually a fast, fra grant, glamorous facial! NUDfT is medically formulated to restore healthy balance of skin substances! fa NUDIT is sized to insure lab oratory freshness for its dura tion! Apply Nudit for the face wash off in minutes. Your skin is satiny, futfree. Immediately follow with Super-Finish. Skin is pro tected against bacteria which cause surface blemishes. 2-ounce size, 2.00. Tryout size. 1.25. Plus tax. 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