17v)
Just Like
s.
a
SOCIETV-CLHBS
I
, - .77 7 ; y--.y:, 7'y.y ; - ' . : . i V i
Mother Made-
'i -. , -- , .1- y, : ' i
(; ? r
my
Remem
ber
Mama
Recipes
They Moder
and Find
nize
Wei
t. j -
, By MAXINE BUREN
Statesman Woman's Editor
Just as Mother's clothes were the most beautiful in the
world then, so was her food wonderful to taste. And her gown
would probably have had the makings of a, modern dress too, but
only with considerable modernizing, so some
of the dishes she served might profit by re
furbishing to fit into the newer scheme of
culinary things. ;
The pudding we show on this page is ,
reminiscent of mother's, Floating Island, only
different Here it's made from either ready
mixed butterscotch pudding; or a similar
one from your own recipe file, and given an
extra fillip of figs, then topped with "islands'
of whipped cream or meringue.
ISLAND FRUIT PUDDING
1 package butterscotch pudding mix
2 cups milk
cup softened dried figs
V4 cup chopped maraschino 'cherries
4 cup chopped nut meats i
Prepare butterscotch pudding as directed on package. Chill.
Add fruits and nuts that have been cut fine and turn into serv
ing disk Garnish with sweetened whipped cream and cut nuts
or one-egg meringue. Makes 4 to 6 servings.
To soften figs, cover with hot water and let stand a few
minutes; drain. '
Chicken pie was a good old standby, 2nd always welcome.
Frozen vegebtables and non-fat dry milk solids modernize an
old recipe and make it quicker to prepare.
. - CHICKEN, PIE WITH POTATO. TOPPING
4 medium-size onions, quartered
. 2 cups mixed vegetables "7
2 bay leaves
r 2 cups diced, cooked chicken
li cups liquefied instant nonfat ; dry-milk
5 . cup flour '
1 teaspoon salt
1 chicken bouillon cube
4 medium-size potatoes, cooked '
v cup liquefied dry. milk i
V teaspoon celery salt r
- - V teaspoon pepper
Cook onions in salted water until almost tender; add vege
tables and bay leaves and cook until vegetables are thoroughly
heated. Drain; remove bay leaves. Combine vegetables and
chicken in 1 quart casserole. Pour IVi cups liquefied dry milk
Into sancepan and sprinkle flour and salt over surface; stir until
well "blended. Add chicken bouillon cube. Cook over low heat
until slightly thickened. Pour over vegetable chicken mixture.
Mash potatoes; add cup liquefied milk and seasonings. Whip
until smooth and fluffy. Spoon potatoes over casserole; if de
sired, sprinkle with paprika. Bake in very hot 'oven 450 de
crees) 30 minutes -or-uatil potatoes are browned and gravy'
bubbling, , . . ' ' a
A modern way to make that old dessert Floating" Island begins with butterscotch "or
vanilla pudding mix, or your own favorite recipe for boiled custard. Make, the' islands"
of whipped cream topped with, nuts, or,'a ;rneringue Some, fried: fruit has rbeen -added to
this recipe: i ' : -
Danish Cookies
.Deep Fat Fried
The Scandinavians are noted for
their delightful sweets, and here
s one of the several deep fat
fried 'affairs the people are famous
forr
DANISH KLYNER
2 whole eggs -
6 egg yolks ,
"4 cup .sugar
2 tablespoons cream - '
1 tablespoon melted butter or
margarine 0.
Grated rind of 1 lemon
1 teaspoon lemon juice
3 to 32 cups sifted flour
Fat for deep frying
Confectioners sugar " ,--- "
Beat eggs and egg yolks. Stir in
sugar. Add cream, melted butter
or margarine, lemon rind and
juice, mixing' until well blended.
Add flour to make a soft dough.
Chill. Roll out on lightly 'floured
board or pastry doth to 116-inch
thickness. Cut into strips .1x3
inches, making a slit in the center
of the strip. Pull one end of
dough through slit Fry in deep
fat 373 degrees F.) until, a light
golden brown; Drain on absorbent
paper. Dust with confectioners'
sugar. Makes about 6 dozen Kly
ner. "
Note: Flavoring extracts may be
substituted for lemon rind and
juice;
Dumplings Atop
Soups, Stews
There is a knack to making
dumplings.f but once you get the
hang of them. they, come in very
handy on gravies, meats, soups
and desserts. Here is one made
with prepared flour:
DUMPLINGS
X cups pancake and waffle mix
1 cup milk
2 tablespoons melted shortening
or oil
Triclcs Handy
When Cooking
Pork Roasts
Even if you're new j to the
cooking arts, you can prepare j
and serve meals worthy of .the
best cook's pride. j . j
-When you plan a meal for
company, do it the easy way
around the meat dish. This menu
features luscious roast pork ten
derloins. You'll discover from
reading the recipe-that it's -the
easiest food on the menu to pre
pare. Roast the tenderloin, un
covered, . without wateri on a
pack in a roasting pan in; a mod
erate oven (350 degrees)!. Allow
li to 2 hours for roasting.
With Potatoes -
For the vegetable dish, boil
potatoes just until they are ten
der. Prepare a medium thick
white sauce, allowing about 1
cup for each 2 or 3 servings of
creamed vegetables. Add the
drained canned or cooked frozen
peas and cooked potatoes to the
cooked white, sauce.
The Salad takes only , a few
minutes to prepare. Use crisp
greens and chilled, canned peach
halves topped with ' mayonnaise,
and a few chopped nuts if de
sired. , .?' ---7.y
' Th i-nlle nit nrtlirli 'watmiA
f tf ew minutes in the oven. -
r For . the dessert, serve scoops
of ice cream on wedges of angel
food cake. Spoon chocolate syrup
over the top. '. U
Now, there's a meal to surprise
anyone who knows you're Jnew at
cooking! j 4
ROAST PORK TENDERLOIN
2 nork tenderloins j
Salt I
Pepper j
Place pork tenderloins; on a
rack in an open roasting pan.
Insert a roast meat thermometer
in the center of the largest ten
derloin. Season. Do not add wa
ter and do not cover. Roast in a
moderate oven (350 degrees) un-
Two Favorites In One Casserole
Leftovers can become the main Heat thoroughly. Stuff the mix-
! -
attraction of
any meal - when
served in an interesting way. For
instance, . cut the last, of the'
baked ham into small cubes and
fold gently into your favorite
macaroni and cheese mixture.,
ture into large green peppers
from which the centers have
been scooped. If there is .any
ham-macaroni mixture left, pour
it into a greased round baking
dish. Arrange - the pepper eups
in the center of the baking dish.
!' Chicken pie was a favorite with the last generation of cooks just as it is today ex
cept that now we can use frozen mixed vegetables, and dry milk solids for ease and'
economy in its ..making. Here, as MotherX recipe may have specified, the top crust is whipp
ed potato, browned to1 a delicate crispiness. -. .' 1 ;
ON TOAST : ,
Slice a banana thin and overlap
the rounds on hot buttered whole
wheat toast. Small fry usually en
joy this snack.
Top. with, crushed corn -flakes.
Bake in moderate oven (350 de
grees) 20 minutes.
Canned Sauces Are Shortcuts
These busy spring days, use
short-cuts in meal preparation.
Canned barbecue sauce makes a
tasty main' dish casserole when
teamed with tender, cooked spa
ghetti. Sprinkle with buttered
bread crumbs and bake in a mod
erate oven (350 degrees) 20
minutes.
There are 87,000 4-H clubs in the
United States.
Homema
r. S( acm
V 1 '0 .
- ' j f rora your own oven no trick with
results are assured with Drifted Snow
because it'sl'home-perfected". Treat
your family V the homemade good
ness that coKi:from baking with
Drifted Snow. M.. ;1lia Meade recipes
and Queen Bessfltern silverware
Combine ', and stir - dntil well , til the thermometer registers 185
blended. Drop by spoonfuls onto j degrees. Allow about 45 minutes
hot chicken or meat stew." cover per pound for roasting.
tightly and allow to steam for .15
Sour Cream at
Handy Stores
Sour cream cookery has come
back into its own since it is avail
able at the grocers now most of
the time. Here is one grand
recipe for using sour cream with
meat.
VEAL CHOPS IN SOUK CREAM
4 lean veal chops -2
tablespoons butter
; Salt and pepper .
I - 4 large slices sweet onion
i 'cup water
1 cup dairy sour cream
Grated Parmesan cheese
Brown chops in butter in fry
ing pan. Arrange in baking dish.
Season to taste with salt and pep
per and place an onion slice on
top of each chop. Mix Vi . cup
water with the drippings in the
frying pan ard pour over the
chops. Cover and bake is a 350
degree preLeated oven for 45
minutes. Remove the cover,
spread sour cream over the tops
of the chops, sprinkle with
grated Parmesan cheese, and re
turn to the oven for 20-30 min
utes more.
to 20 minutes. Do not remove
cover during steaming. Serve immediately.
Ohio produced 7 per cent of the
U.S. apple crop in 1900 but only
3 per cent in 1954. . U "
"With Ready-to-Spread
Calce Icing Even a Busy
Woman has time to bake!"
r y7 ' : ' I 1
fcod time to Wkc
Uec smelt -u
Wr wa calces iacc dmt utuzinf
ew Towoe Pride Butm Oeme Cut
kinp but doae awif kh the tea
sod bochcr of aulcios tike kiacT
m Mrs. Saua Va Clmc. baif
caKit ttatatj; "Why. i w
csjt to have a- dclicioas trtaaiT
taaooifci cake kiof jo tccoadt!
All vaa ao it aoca the tia aa4
spread iifkt ca dx cake! I aiwsss
kem boca Savon ea baad..bwa
rridt Buna Crcsw C3ocola sa4
tVaaOlaT
BEST RITE , - , - .
Electric blender rule: cut raw 1
vegetables and fruits into small
pieces before putting them into
the blender container. If you are
planning .to liquify the vegetables
and fruits make sure you add
enough liquid to the blender con
tainer to cover the agitator blades.
. I v I '' -. " y ' y -:
lovat fndc Bona Cam
I DtUdoaf Boat Craw PWM '
Oocolaw aad VaaOta
I.V t - '
.ajcayiU
Weir WmiE PRIDE
Buffer Crene Coke kings
Save Viae, Taste Better!
You'll find that your cakes will taste
EVEN BETTER when iced with deli
'cious, easy to use, ready to spread Town
Pride Butter Oeme Cake Icings. They're
so good and so creamy-smooth you'll .
wonder how you erer got along without
them. No cooking! Nothing to be added t
No muss or fun just open the tia and
they're ready to spread. Try them today
and you'll find out why busy women tr
erfwbere are using Tovne Pride Butter
Creme Cake Icings for the most tempting
cakes they ever nude. f
Toiijniffililc
II ClIMKail ICINSI
MOWJtf JttSI Tim . mi frU
n 7 n (i Uy . "i ' i i, W P.
:;;U uvjL
Lev.;: z - ' "X
'ys-- , c ' - . ' . v - f'-jt.
yjd. . -,tu ;: y , -. . : - faimyyi
vN , - ' f ' y f. i7 1 V -
. v - ' " ' t 1 v . . h 1 ' ; 1 J-y i
i ? ' " ' s r ' " I x r- -:: f' ' " '
i -...'Xx ' . ';,. F ' - y - ' Ji?;.. 7---7
1 .. Mi j
Ono bowl 3 minutes to min!
Sift intd m mixing bowl
lVa cups sifted Drifted Snow Flour
teaspoon baking soda
teaspoon salt
Add-
1 cup brown sugar (packod
Y cup soft shortening
1 teaspoon vanilla
Vt cup milk
1 largo ogg
2 squares unsweetened
chocolate, melted C2 ex.)
Beat by electric mixer on medium speed or vigorously with a
spoon for 3 minutes. Scrape sides and bottom often. Let batter
stand a few minutes. Drop by large tablcvpoonfuls on un
greased baking sheets. Bake in inoderaielf hoc oren, 375
12-15 minutss. Makes IVi dozen.
When cool spread on' 4
1IOWNIO lunn FiosTiNOt Heat Va cup butter until brown.
Blend in 2 cups sifted powdered sugar, 2 tablespoons cream,
Yz teaspoon vanilla, variationsi Frost with Chocolate jlcing
or White Icing tinted pink and green. .
Qttmtb SNOW FLOUR Sperry Division of General Mills.. Wor
d'sXargest Flour Millers