8 (Sec i) Statesman, Salem, Ore- Friday, Sept 17, 1S54
Cranberry Relish Has Peanuts Too
THAW OUTi i ' !
In using some of those summer
fruits you put into your freezer,
if to go into fruit raps they need
be " defrosted only a short time
before serving so they will still
be icy cold. If frozen berries are
allowed to sand after they are
thawed, they tend Jo become flab
by; other fruits tend to lose their
shape and juice. ,
Frozen Beans in Zippy Sauce
w. I uiuuaiia uiu pauuu uuuc
Put cranberries through food
chopper, using the coarse plate,
and mix with the sugar. ! (
' Cut the orange and apple into
quarters, remove seeds, andput
through chopper. Combine all
ingredients. Serve with poultry
or meat Makes about 1 j cups.
Frozen green beans succulent,
bright and really fresh flavored
a favorite vegetable anytime. Next
time you serve them, try frozen
green beans with these simple ad
ditions mushrooms, sour cream,
and parsley. Sound easy? It is.
And the flavor's wonderfully zest-
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cup sliced fresh mushrooms
2 tablespoons butter or margar-
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cup prepared sour cream
1 tablespoon chopped parsley
Cook green beans according to
directions 00 package; drain.
Saute mushrooms in butter or margarine;-add
to green beans. Mix'
in sour cream, put in sreving dish
and sprinkle with chopped pars
ley. Amount: 3 to 4 servings. ,
a good vanauon oi an old lavor-
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PEANUT AND CRANBERRY
1
RELISH
1 cup cranberries '
V cap sugar
1 small orange
1 small tart apple
cup chopped talted .
The Bureau of Census does not
list cowboys in its detailed division
of the Texas labor force.
green beans with
'' zippy sauce
1 package frozen green beans .
peanuts i r
The Library of Congress cata
log card system was set up in 1901.
teaspoon salt ' l
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Here is an old familiar pair that appears in many forajs" rice and shrimp. Here th
combination turns out to be shrimp Creole, i combination of onion, green pepper and to
mato poured over the shellfish. 4 i , j!
Shrimp Goes In Many Good Combinations :
A' can or two of shrimp makes
the beginnings for many dishes
to be served as luncheon, dinner
or evening refreshment One of the
eldest is shrimp Creole that takes
a . tomato-onion-pepper seasoning.
SHRIMP CREOLE jj
1 medium onion, chopped, or i
V cup chopped green onions 'i in
cluding some green stems) I
S tablespoons margarine or 1 1!
butter -i Y
1 clove garlic, minced t . ' ,
cup chopped green pepper 5
1 8-ounce can tomato sauct j
cup water j x
A few drops Tabasco i
1 t 1
2 cans shrimp ) f
S cups cooked rice f
Over low heat cook onion in
margarine about two minutes, add
garlic and green pepper, cook five
minutes longer, stirring .occasion
ally. Add tomato sauce, water,
seasonings and shrimp.' Simmer
10 to 15 minutes. Remove bay
leaf. Serve with hot rice. 4 to 6
servings. i ; j
A la king sauce goes wen with
the shrimp too, as does this third
Parfait Dessert
Handsome Dish
Tall glasses give parfaiis a spe
cial style of their own.. Here is a
tinifleiOneio preparer r
RASPBERRY CONCORD i
; PARFAIT 1 i 1
1 package raspberry gelatine
1 cup boiling water
cup grape Juice
enp cold water
Dissolve gelatine In boiling wa
ter; add grape juice and cold
water. Surround with ; ice and
when almost set, whip with egg
beater until thick and light Pile
into parfait glasses or turn into
mould and chill until; ready to
serve. Serves 10. 1
combination of ingredients.
, j SHRIMP A LA KING :
Va cup chopped green pepper
2 tablespoons margarine or
butter
2 tablespoons flour i
Vk cups milk 1
V teaspoon salt .
Dash of pepper .
V cup chopped pimientos
1 can shrimp, drained
4 slices! toast or 4 shredded
wheat biscuits
Paprika for garnish ,
Over low heat cook green pep
per in margarine until soft, about
five minutes. Blend1 in flour, then
mule. Stir constantly until thick
ened. Add seasonings, pimientos
and stamp. Serve on toast or
shredded .wheat biscuits. 4 serv
ings- ';!"" " 1
j' , SHRIMP FIESTA
2 tablespoons finely chopped
onion I
3 tablespoons margarine or
H butter
2 tablespoons flour
Vi cups milk
X tablespoon juice from
pimientos
i cup grated Cheddar cheese
3 5-ounce cans shrimp, drained
Salt and pepper to taste
14 cups hot cooked rice
1 4-ounce can pimientos.
if chopped (save a few strips for
if garnish) i ,
1 hard-cooked egg (optional)
Cook onion in margarine In
saucepan slowly for 5 minutes. Stir
in 'flour, then milk and juice from
pimientos. Stir while sauce thick
ens. Blend in cheese, stirring until
it melts. Add shrimp and season
ings heat thoroughly. Combine
hot rice with pimientos. Mix well,
then pack in ; greased . 1-qt. ring
mold. Turn onto serving platter to
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immoia. rui cemer wiu snrunp
mixture, on place in disn in cen
ter. Garnish with pimiento strips
and egg. 6 servings. 1
No oxzxXtlCG;C&; gives you
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THin nnnnrz7
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masons
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Here's hearty, meaty goodness!
I Just tender, top-quality beef
and plump, young red beans,
j slow-simmered in a zesty
sauce that's a Denntsoa
secret Perfectly seasoned
perfectly cooked
perfectly delicious!
Get Dennison's Chili
Con Came today.
ISO "FILLER TO
SPOIL ITS DOUUY
DELICIOUS TASTE L
ugar cause
lis so qood
Westerners are sweet
on Spreckels Sugar,
' " ... '- .;"!
Mom says . (
to get fipreclcek (. A
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And ;a Balanced Food Budget as easy as pie . . at your Busick Market. Start now .
You'll be glad you did., Just telephone 3-9176. ' i
JUICE ORANGES
i 1 ; !
Nice Sase They Are Sunldat
Doz.
HEIIIZ CATSUP . . . 23
HEIIIZ BADY FOOD
Glasses tS) i
LIBBY'S FROZEN PEAS !
HEIIIZ PURE HOIIEY
mm 1 I r
IAS.
i i
Bath's
CORN BEEF HASH
Lge, $ 00
cans: u
FANCY CHIPPED BEEF
jars
i Duncan runes
cake inx
1
Anderson's Famous!
POTATO SOUP
1 i - '
Large
can
IIINESTRONE SOUP
an
Garden, Grown Smooth, Eren Size
v Tender - Sweet )
YOUIIG CARROTS
Full Size ))0
iiuncnes
. .
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I Kountry Cat j
WHOLE KERNEL CORN
cans
Minnesota Valley
SWEET PEAS
cans
JIFFY BISCUIT LUX
Large fSNfJ
Pkg. d&J
I Endlcotfs Home Grown
1 PURE SORGHUII
Lb. 39 2 lbs. 75
5 lbs. $1.59
! i Yellow Cling I
DEL IIOIITE PEACHES
Lge. cans 33 , j
3:cans 95 ' !
t - Swift's Premium
CORN BEEF
Firm, Golden Ytllow. First Quality
BANANAS
Bright Qeai Skin No Bruises
1D&
HOLIDAY IIARGARINE
IDS.
NUCOA IIARGARINE
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JIFFY PIE CRUST IIIX
it
Jiffy Corn Iluiiin Ilix
me
Anderson's Famous
SPLIT PEA SOUP
Large (30
can L-la
SURE CHAIIP DOG FOOD
2 lbs: 25 4 lbs. 43
10-lb. bag 93 1
BROKEN simnip
" : $J1 CO .
cans tLh
MlSHUdJBSLICE&i -j
0 - v:
cans
Oscar Mayer '. 1
LUNCHEON IIEAT
Large
can
ni,:u Long Grain
2$-et U '
39c
Quick Cooking 39c
Brown Bice !? 33c
ox.
Our
Ooys in She E2eai pep!.
' -.. - -:! ' ' 1 - ' I - i y " ' :-.:-'
have' gone all out to give you the finest quality
most economical poultry and meats.
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Mi lb. 16 Boa
37 23
69 i53 ;
! Frethry Frozen i 1 1
OVEN READY TURKEYS
Mice, Clean, White Skin
No Waste -H No Bother
Lb. 41
' i For .Down Bight Good Ea&na
i .Try One of Our Premium Quality
STANDING RIB ROASTS
u.
! A Very Popular Roast Is Our
PREI2IUII POT ROAST
It Should Bei Too It's Teps in Easting Quality
mm I l ' :
LD.
I
(
GROUIID BEEF
LD.
Nicely and Neatly Dressed ! I
Young Hens : for Slowing !
Beady lor the Kettle
Nicely and Neatly Shaped and Trimmed
Leg of Genuine Lamb .
; , ' . Freshly Cut . '
?
Connlry Style Sansage
I Li.
Utile Pig Linh Sansage
Average 2 lbsv Clean, Neatly Dressed
Selected Young fryers
All Beady for the Frying Pan j
Each
Genuine.
Lamb Shoulder Roast
A Very Delightful and Economical Roast
Freshly Cut, No Waste Economy
BEEF POT ROAST
Lb.
FREE
DELIVERY
p7 d
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