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4 tSmc 4V Statesman, Saltm, Or.. Friday. SapL 171954
Chiffon Dessert
Taffy Flavored
YouH like Taffy Macaroon
Chiffon right now. It'- cool and
luscious, in honor of the sum
mer still with1 us. Just a' short
time at the range and a nice long
rest in the refrigerator makes
this ring mold picture and party
perfect , - , i - f ; 1 '
TAFFY MACAROON" CHIFFON
! I envelope unflavored gelatine
cup cold water i i s
n teaspoon cream of tartar i
V cup molasses ; , s ?
Vi cup brown sugar
1 teaspoon vanilla .
teaspoon salt
z cup water
3 eggs, separated i1 I
3 tablespoons sugar " .
1 cup 'heavy cream t
1 cup dried macaroonerumbs
Soften gelatine in li cup cold
water. Stir cream of tartai into
molasses. Add sugar, -vanilla,
salt and water. Beat egg yolks in
top of double boiler,: anil add mo
lasses mixture. Cook j over hot
water, stirring constantly u until
slightly thickened. Add gelatine;
stir until dissolved. I Chill until
syrupy.1 Beat egg whites stiff;
fold in sugar; foid into gelatine
mixture. Whip cream until stiff,
fold into gelatine mixture with
macaroon crumbs. Pour into 8"
ring mold which has; been rinsed
with cold water. Chill until firm.
Unmold. Makes S servings. -1 .
3 reasons i why
VAPOCAN
is your best buy
in home freezing
containers; ;
easiest to fuse;
Vapocan' wide, square !
opening makes for quick; easy
filling and emptying, i
Lid vressea on in a iiflV. S . , r
4
ill
'i , ; ill
holds all foods
Vapocan it ideal for berries,
fruits, meats, vegetables, i !
liquids everything! !;
3.
most economical
'A t
Vapocan is rigid paperboard
carton with a permanent
plastic lid reusable again"
and again, year after year. i
Get Vapocan today
at supermarkets,
grocery stores, locker
plants, appliance anil
department stores
SUIT YOURSELF! . , ,
You don't have to stick to "per
iods' when you are furnishing a
room. fcver .-- notice how well a
modern painting looks' over a
Victorian love seat or marble
topped table? i Or how attractive
an ornate Victorian lamp looks
when it has a simple modern
shade?,
.a- f I t i -
VARIETY GOOD i
Keep your sandwiches interesting
by using a variety of breads and
rolls. Sections of fantan rolls can
be split apart slightly and filled
with a grated American cheese
and chopped il ripe olive filliing.
Heat the filled rolls until the
cheese begins to melt. Perfect to
serve with fruit or vegetable salad.
PRETTY DISH
A molded cottage cheese salad
makes a pretty buffet table addi
tion when put in a ring mold and
center filled with cubes of Iresh
Mruit Surround the cheese-and-
fruit ring with water cress' or
curly chicory. , j
YUMMY
Teen-age fare: pour chocolate
sauce or syrup over ice cream and
top with crushed peanut brittle.
Onkssf oacktB-Schc-o Days
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Bright, plomp SonSdst Oranges
add new Interest to kmch boxe&
" and a lot obeciHv too.
ypo pat fresh, sweet SofAwt Oranges loMfael
duUrens aod gJYMraups hmcfa bases yes do two
iweJ things far them: .
Firrt, yW taks fha liyJiw Mt f IwKfctSa
Laoch loob better sad tastes bettttA jmcySookist
Orange with its fnfl, tatngy &mx ksves a re
freshing taste m die month, poo a teach of mansbiee
in the heart J" '? I'i . I
Sm4 rt mli mosw l hao2A. Vk
C lor energy and resistance to colas sod fia. The
prbtopectios for better tHgesrion aadngnlaziry.
Vitamin A for dear risaoo, sotxod teeth, sturdy
growth. The baofiaoooids that help suengthen the
tioy blood ressels of the body. And wcsldi of other
values that come ftom both the juaoe atadieficiow
"meat' of the Sonkist Orange.
PUT A SUtraST OSATS 4 tVKT
y un:ai cox
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2 I , CALIFORNIA-ARIZONA ORANGES
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Aunt Jemima will be serving
Free Pancakes all day!
Saturday, Sept. 18
SAVEWY
SHOP NAMELESS
AUNT JEMIMA
N Al LOVELY HOMEENTER
AUNT JEMIMA'S $75,000.00 CONTEST.
GET YOUR ENTRY BLANK AT NAMELESS.
YES
1
AUNT! JEMIMA
WILL BE HERE
ALL DAY SAT. 9 A.M.-6 P.M.
AS BIG AS LIFE
TWICE AS NATURAL
AND
V2 LB.
BAG
10-LB.
BAG
SUNNY JIM
SYRUP
."--'24 'ox. Jar
il
)
GRADE T SMALL
Per
Doz.
SIX FLAVORS
to
t
Pkg.
)(gc
KIT inrrt
ME VALLEY
fo)nn
lb.
i ; ' ' t - ' ! fl
. r 12-oz. Con , .
" 1 ! &: S
! ' i - ;
REG. 323 SIZE
PALMOL1VE
TOILET SOAP
Bar
SUNSHINE, HYDROX
COOKIES
35c
pkg.
12 oi.
3.100
BEST WEST
2V2Si2e
PEAR
CE1USH
1
u w
0 r ,.
?vCan
CENTENNIAL
RED-0R-WHITE
DRY
lb. bag
S3
VEGETABLES
Cello Bag
5ALAD-VEG
Pkg.
Corn ion Cob
Per
Doz.
.1
T f
Ui7
0)G
CAULIFLOWER
Fin
Freezing
(
(2)
Large Crete
"JIFFY"
Pie Crust or
Corn Ere
ur
nil
Pk.
UT-Ul CI
Multon
QUALITY NEAT!
f I 1 - '-;"' '
Mullon MuHori
For Almost "Nottin" Again
at Nameless Meat Market
MUTTON
Shoulder Mutton
Roast
Ib.
LEG '0'
MUTTON
ib:
MUTTON
CHOPS
i
lb.
Plenty of Mutton for Procticolly "Nuttin'
Pure Ground
Arm Cut Shoulder Rump
Rib Steak
Ib.
Round Steak1
lb.
Front Quarter
1L7
Half or Whole
20V 21''
Hind Quarter
25'
'-.
Pocltot Combs
1940 MISSION ST.
IB.
LB.
lick