4 ? . ; . '--V Society - Women Stateaiacm. Salem, Orei Friday, July 23. 1 35 4 (Sec 2 1 .-"- - -x- - . .-" . .. xn . . . x I v - .r . ' --Mnw wirmiMi imiiipii. Ammmmim. ..:'..-:- v v-. mmwm 'wm'''Wi'- I tiiw ' Cottage Pudding gets a new outlook or life, -when" It's made, into such a modern - dessert as this. Mocha Cottage Pudding uses up leftover breakfast, coffee in the recipe, end of course should be served with cups of freshly brewed coffee- " This is just one . of several .ways to make the good . old favorite Cottage Pudding. i Dea Return , By MAXINE BUREN Statesman Woman's Editor " .With all the high-powered recipes cooked up by such as we, to eateh the fancy of readers, what has ever become of some of' the old ones like cottage pudding and burnt sugar cake? , " Maybe we should turn our attention to some of them, for they used to be good, and they still must be. just as flavorful. Let's look at the last first Here is a recipe for burnt sugar cake,, and though it may not be just like grandma made, it should be good on a modern menu: ' J BURNT SUGAR SPONGE CAKE 2 eggs 1 cup flour - 1 cup sugar Y tsps baking pdr. 3 tbls. burnt sugar syrup Yi teaspoon salt TOPPING FOR CAKE 4 tablespoons melted butter . Ya cup1 coconut -v v 6 tablespoon brpwn sugar . 3 tablespoon cream Beat eggs until very light, add sugar and beat again, add salt and Yt cup hot water. Add flour, baking powder and the burnt sugar syrup. The-more you beat this cake the better. Bake at 350 degrees for 25 minutes in a 9 inch by 12 inch cake pan. Mix ingredients together and spread on baked cake. Place und er broiler until bubbly and brown. Serve with or without whipped cream. As we remember cottage pudding, it was a simple one-egg cake served with custard or lemon sauce. It was one of our favorites, and still is in many households. Too can get a recipe for cottage pud din in most any recipe book, but here's one that it a bit different It takes chocolate and , some cold coffee to give it the -color, and flavor. .... c ..v, - Here's the recipe, which, by the way, is a good one to use up that leftover coffee one hestitates to throw away: MOCHA - COTTAGE PUDDING - n cup shortening ; Yt cup sugar 1 egg. well-beaten Vx so. (1 ox.) unsweeten ed chocolate, melted u ' 1 cups sifted flour. 2 teaspoons baking powder : Yt teaspoon salt 1 Ya cup evaporated milk teaspoon baking soda cream shortening and sugar, add egg and beat welL Add netted chocolate. Mix and sift flour. baVin? -iwwAer n it rnm , . o f " ewii, Dine evanonted miTV. rnffpe 9nrl haVins mnA KAA fln ..in. and coffee mixture alternately to chocolate mixture. Bake in greas- cu rmwj square caie pan in moaerate oven, 350 degrees, 40 min- u or uaui aone. erve warm witn nulfy vanilla Sauce. Makes 9 squares. FLUFFY VANILLA SAUCE Combine 1 cup sugar and cup water in saucepan. Stir over low. heat until sugar dissolves. Cook to 238 degrees or; soft-ball stage. Beat 2 egg yolks until thick and lemon colored Pour syrup slowly on yolka while beating. Continue to beat until creamy. CbilL uu x laoiespoon vaniua. wmp l cup wnipping cream and fold in. 'A favorite in. the old days was a lemon sauce served on the one-egg cake for Cottage Pudding.. Here is a thin sauce for the ae&sen: . . - ... - mirT m i..a.t n . . . .. . '.-' - 2 tblps light corn syrup . ' 2 tablespoons butter U cup sugar - 1 tablespoon lemon juice Ya cud water -, Boil sugar and syrpp with water in a small saucepan for 5 min- wiuiuui Burring, nemove 'irom neat, aaa cutter and lemon juice. i N Young Fryers in Baked Main Dish Down South, where food reaches heights of legendary goodness, a famous hostess created this dish. COUNTRY CAPTAIN 2i to 4-pound young tender fryer , Flour, salt and pepper 2 onions, finely chopped . 2 green peppers,-chopped 1 small garlic bean,' minced ' 1H teaspoon salt Hv teaspoon white pepper 3 teaspoons curry powder -2 No. 2) cans tomatoes teaspoon chopped parsley t , pound almonds, toasted -3 heaping tablespoons dried -currants 2 cups cooked rice Cut up the chicken in pieces for frying. Remove skin and roll pieces in flour, salt and pepper. Brown in fat. Remove chicken from the pan but' keep it hot. (This is a secret of the dish's success.) Into the fat put the onions, pep pers and garlic. Cook very slowly, stirring constantly. Season with salt pepper and curry powder. Add tomatoes, parsley and thyme. Put chicken in roaster and oour mixture over -it If it does not cover the chicken, rinse out skillet in which mixture has been cooked an! pour over chicken also. Cover roaster tightly. Bake in a moder at oven about 45 minutes, until the chicken is tender. . Place chicken in center large plattey and pile the cooked very drv. around it. drop currants into the sauce mix ture and pour over thefriefi Scat ter almonds over the top. Garnish with parsley. . of a rice. Now ELEPHANTS WRECK FARMS KASHIOBWE. Kasenea. - Bel gian Congo UV-Two large herds of wild elephants have invaded the Kashiobwe area destroying plantations and terrorizing natives. Nothing has been done so far by the authorities to destroy the ele- pnants or drive them away. Bel gian Congo elephants are protect ed by. law from destruction. Fresh Peaches Make Mocha Pie Fresh peaches have their place in pie, and here's a new one on use . r PEACH MOCHA PIE . 4 egg whites . V teaspoon cream of tartar I tablespoon instant powdered couee 4 drops almond flavoring . cup granulated sugar . " 1 cup heavy cream, whipped 3 fresh peaches, peeled, sliced .. Yt cup sugar, for peaches ! Beat egg whites until foamv. add cream of tartar. Beat untjl blended.' Add coffee powder and almond flavoring. Beat until Rtiff but not dry. Add sugar gradually, beating until mixture stands in peaks. Grease 8 - inch elate and riust with flour. Turn egg white mix ture into pie plate and spread to eage. tsaxe at 325, degrees for 20 minutes. CooL Just before serving snread with cream and top with peaches. Makes one 8-inch pie. SWEET THOUGHT No susar is' necessary in rook ing dried prunes because this fruit is naturally sweet Bacon Ma Ices Dinner Menu In Summertime .' " - v.- A food that's heartv and nu tritious . also can be perfect for STimmertime eating when it fea tures refreshing flavors and tex ture. Such a food is bacon, a year "round favorite combining cnspiness and flavorfuiness that make it a natural for summer service, i Select a top quality bacon tha has an unsurpassed flavor.- This .bacon comes in-1 pound or Dound nacka?es so . the smart homemaker can purchase accord ing, to family needs. You also can choose bacon in the thick or thin slices 'denendinp rsnnn personal zamiiy preference. Yon naturally want maximirm flavor and goodness from bacon, so tium it within m wmV mttmr purchase. To store, keep iacort covered Ha the refngerator, and go remember - that bacon should not.: be frozen By-Products' ' . Pan-frying, broiling and baking are zVL good , ways to prepare ba con.: "And bakins is DartitralarW suitable, for cooking bacon in Quantity, because vou dont have to turn it or watch it closely. After you've cooked bacon, help the budget out by saving left overs and drippings. Keep the drippings in a covered jar or can in a cool place and use within two weeks. Bacon drippings are wonderful for adding a bit of smokey flavor to dinner vege- taoies or breakfast griddle cakes and waffles. Leftover bacon can be reheated in a moderate oven (350) about 5 minutes. Crumble it as an intriguing addition to foods tnat need a bit of exciting flavor. Scrambled eggs, muffins, cooked corn, lettuce salad and macaroni are just a few of the foods that take on new glamour, with the adoition of bacon bits. ; Bacon sandwiches are alwav popular, and especially for sum mertime eating when appetites tend to lag. Here are two re freshing sandwich recipes guar anteed to increase family eating enthusiasm. .And the bacon, let tuce ana tomato sandwich is a clever new adaptation of a sum mertime zood special. : BACON, LETTUCE AND ; - TOMATO.' ENGLISHES' '12 'slices bacon A 6 thick tomato slices .: ' 1 3 large English muffins, split 6 tablespoons butter or ' . margarine Lettuce ; f 6 tablespoons mayonnaise -6 stuffed olives, sliced .' Pan-fry bacon and wran 2 k1im around a slice of tomato. Toast and. butter 'Enelish muffin. Cover ea6h half muffin with let tuce, tomato and bacon. Top with mayonnaise. Place olives on mayonnaise. Serves 6. ; . BACON-EGG SALAD SANDWICH FILLING Yield: 1. cud enough ; for sandwiches. 3 slices cooked bacon, chopped 1 nara-cookea egg, chopped 2 teaspoons prepared mustard : 2 tablespoons pickle relish . 2 tablespoons chopped celery V 2 tablespoons salad dressing Combine all incredienlt. Altnn about Y .cup filling per sand- wicn. ITS STILL A GAMBLE SACRAMENTO. Calif. Ub A woman sued to recover $8,540 she said her husband lost playing cards. " But Judsre Ralnh UTrOo ruled agains her, declaring that to agree wim her would enable all husbands to regain their gambling losses. : PROBATION PAYS . BOSTON Ut On donare.anH. cents basis Massachusetts Figure probation pays off. Latest state statistics snow it costs $1,653 an nually per prisoner to keep men in jail compared with $39.31 oer prisoner for probation officers. Refreshingly Cold, Drink Filling Too ( I . . . , .i . Prune Summer fooler trnlo . H N- wiuv vii a uiiiiiicx uaj vuu wnats more, there are surprisingly few calories involved. These coolers are made with dry skim milk, a scant quantity of sugar and flavorsome prunes. The natural sugar in prunes acts as an PRUNE SUMMER COOLER I cup cooked prunes. . - 3 cups sugar Yi vcup prune cooking liquid cup granulated sugar cup dry skim milk teaspoon nutmeg . v ; . Cut prunes from! pits and force through a sieve. Combine with cooking liquid. Sprinkle dry skim milk over water and beat with rotary beater until thoroughly mixed (or shake in a jar).. Blend in sugar. Turn into refrigerator tray and -place in freezing com partment. Freeze until about half frozen. Turn out into large bowl, add nutmeg and prune mixture and beat until light and fluffy. Makes about 5 (8 ounce) glasses. - ALL THE SAME Hamburgers for the outdoor grill party should be even in size. Pat out he meat on a board and cut out rounds with a cookie cut ter. If you are adding seasonings to the meat mix them in before patting out 'Si -I j - -ffH Among the warm weather drinks that give nourishment while quenching the thirst . are the .various flavored milk shakes. This one, a prune beverage, takes dry milk solids and therefore provides less calories than the richer ones. - EATING MONEY DULUTH, Minn, tf) A masked gunman who stole $200 from Ezzy Lebo, a grocer, mailed ! back $60 of the loot, and promised to return the balance within a year, with 6 per cent interest "if I get a job." The letter added. "I have a tre mendous; conscience . j . but I also nave a stomach that is big ger man; my conscience WIPE IT OFF "Grease, fqpd and liquids spilled on the kitchen floor, and using rickety chairs and stools to stand on to reach high places, are the main causes, of falls in . the kitchen. Playsafe, wipe up spills as soon as they are made; use a sturdy kitchen stenladder when you have to reach a high shelf. USE IT OFTEN The more food that "goes through" the freezer, the less op erating cost there will be per pound. Families who arrange to "live out of" their freezers as much as possible, and thus have a rapid turnover of frozen food, make the most economical use of this appliance. O U U LiiLj.. clj lL:-J o , jcar .off -fhi) FfooA Look -for th& peca(ok Jar "KflVOB DUDS'VdF-rcal'coflo WHILE SUPPLIES LAST! grlniJ ! h ' inffd fSsaHamcos 0C )D-T0-TEI Buf millions of tiny ' ready. ifq'.-'Esarsff - insfanily'