More Salads for Everyday Meals There comes a day when a sal ad idea is needed, for we are a salad eating people during these summer months. Here are some , ideas. , Mix a pound of cottage cheese with a quarter cup of honey for a new taste treat in a fruit and ' cheese salad. For fruits to serve with it we suggest spiced cooked prunes, unstemmed Bing cherries, fresh apricot halves and ; melon balls. , -. This combination of ingredients adds up to our specifications of a salad that's tops with any outdoor menu. Combine cooked large dry limas with chopped dill pickle, chunks of ripe olives, chopped cel ery, chopped green pepper, minc ed onion and cubed tomato, and toss together lightly with may onnaise. Easy to tix ana extra good tasting. : , The large-sized summer avo cados are perfect for scooping in to balls- We've found it easiest to peel the avocado first and then cut the balls from the whole fruit, using a measuring spoon or a French ball cutter. Mash the scrap py pieces of fruit and use them in a spread or molded salad. . You can make a very ordinary salad look and taste twice as in viting by adding an interesting garnish or two. Wedges of shiny ripe 'olives .and quartered hard- j - J ....... J mm - fW cooxea eggs uu wduuhj. .vi tossed green salad in botii appear ance and taste. You can'make a very fancy salad hv rpmovinc the seeds from a whole cantaloupe and filling it with canned fruit cocRtau in a pmi-firm line gelatin base. Chill 4 hours or longer. Then cut off the rind from the whole me ion ana cut it in one inch slices. Serve on crisp greens with cottage cheese. Glazed Pies on Menus Very Soon Boysen and other sour cane berries are coming along now and will taste mighty good in many dishesespecially pie. Here is one version of a boysenberry pie good for youngberriet and blackberries, too. " GLAZED B0YSEN2EBSY PIE 1 9-inch baked pastry shell 3 cups fresh, boysenberries 1 cups boiling water IV cups sugar ; " Ji cup all-purpose flour Vi teaspoon salt 1 teaspoon lemon juice 2 tablespoons butter or margarine, riace washed berries in bowl; cover with boiling water; let stand S minutes. Combine sugar, flour and salt in 1 quart sauce pan: stir in warm water, well drained from . berries. Cook . on medium heat about 8 minutes (thickens and becomes bright). Remove from heat Stir in lemon juice and butter or margarine. CooL Fold in drained boysenber ries. Pour into baked pastry shelL Chill several hours. Serve gar nished with sweetened whipped cream. Serves & Fresh Fruit in Summer Puddings Fresh peaches combine . with .nuts to make this very nice des sert: PEACH NUT PUDDING 1 quart sliced, peeled fresh ; peaches cup granulated sugar teaspoon salt - V cup water li quarts soft bread crumbs 1 cup brown sugar, firmly . . packed :. . . 1 cup chopped pecans - V cup melted butter or marg arine . Combine . peaches, sugar, salt and water; cook for fifteen min ctes, or until peaches are tender, Combine soft bread, crumbs, brown sugar, pecans and butter. Arrange alternate layers of the , peach and bread crumb mixtures in a greased 1M quart casserole, using crumbs on top layer. Bake in a moderate ven (330 degrees) for . forty minutes. Serve either hot or cold, with cream or whipped cream. Yield: a servings. Fruit Dressing Lends Color, Flavor Avocados lend color and flavor to this dressing especially recom- , mended for fresh crisp greens. GUACAMOLE DRESSING 1 medium avocado . 1 small onion minced J cup pure mayonnaise 2 teaspoons sugar 1 tablespoon lemon juice 1 teaspoon Worchestershire sauce Dash of Tabasco V teaspoon powdered garlic ' 1 drop green food coloring , Mash the avacado with onion in a mixing bowL Add sugar, lemon juice and seasonings to this mix ture. Stir, blending thoroughly, Add green color and mayonnaise and stir until smooth. Serve on crisp lettuce or any green salad. -This dressing is also delicious as a sauce for sea food cocktaiL Peanut Salad Uses Oranass Fruit, vegetable and nuts make a nice combination for this salad PEANXTT-CAREOT-0 RANGE . SALAD ' 1 cups coarsely, grated carrots .k cup coarsely chopped salted peanuts Vi cup raisins Salad dressing - . Lemon juice, if desired 2 oranges, cut in sections .Combine carrots, peanuts, and raisins with mayonnaise or pea nut butter salad dressing and lemon juice to moisten. 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