. i . i i Plump Stewing Hons Appear In Menu Plans i chicken is an Aim f Avm-it that vlavt an ttr citing role in the modern Home maker's menu plans. Serve it in salads, creamed,: with dumplings, for in delightful, foreign cookery. Any way you eat it, the tender goodness of slowly cooked stewing chicken will win shouts of praise. I t nound stewing chickens are now on the market fresh frozen and Dranaea. wwi for a well known brana on me package so you'll know you're buying a plump chi&en that will be tender and flavorful when served. Plan on! to pound of ready-t&cook stewing chicken per serving. If you're buying ahead keep the chicken frozen until time for eooking. Thaw the chicken in the refrigerator orr under cold run ning water if you're planning to brown the meat. When . water cooking, thaw; the bird while cooking. whon nrrnaj-ine a meal that features stewing chicken, remem ber that long, slow cooking is es sential for characteristic tender ness. Added seasonings are im portant, too, to complement the natural chicken flavor. Use a deep kettle with a tightly fitting cover and simmer until the thigh meat is tender. Stewing chicken is usually thought of as a strictly homey American dish. However, it also lends itself readily to exotic for eign dishes which are a part of every good cook's "repertoire." Here are tw such recipes, fit for the gourmet or for family feasting. I CHICKEN CACCIATORE 1 4 to 6 poand stewing chicken Vt cup flour Vk tablespoons salt 2 tablespoons fat 3Vi cups cooked tomatoes Vt cup chopped onion Vt cup chopped : celery 1 clove garlic, cut fine 1 tablespoon sugar 1 tablespoon .Worcestershire 1 Sauce F Cut chicken into serving por tions. Rinse? in cold water and dry. Combine flour and salt in a paper bag. Shake pieces of chicken in bag with flour. Heat fat in a large SKiuei. crown floured chkjcen in fat. Add to matoes, green pepper, tmion, cel erv, garlic, sugar and Worcester shire sauce Cover and simmer about 3 hours or until chicken is fork-tender. Stir occasionally. Makes to iff servings. CHICKEN CURXY 1 4 to. 6 jpouhd stewing chick en t Vt pound? cup) butter 2 cups finely diced onions 2 tablespoons flour 1 clove garlic 1 teaspoon salt 2 tablespoons curry powder 1 cup top milk 1 cup chicken broth , Place, in kettle and cover with water. Season with 2 teaspoons salt. Cover.s Simmer until tender (about 2Vi hours). Remove from broth.' Melt! butter in heavy skil let Add onions and garlic Cook until lightly browned. Remove garlic. Add flour, salt and curry powder. Stir to blend. Add milk. When mixture thickens,' add chicken booth. Add chicken and cook over S low heat about 30 minutes. Serve with cooked rice or noodles! Fruit Cccktail Gets Additions Combination fruit cocktail re nf the universal fav orites for (appetizers. Addition of MihP of avocado is inspirational in flavor. Amounts of fruits used an h varied, an excellent way to use left overs from desserts or salads. The avocado fruit cocktail is best made long enough ahead so that the flavors can blend. Serve icy-cold. f AVOCADO FRUIT COCKTAIL ' 1 medium sized avocado Vt cup canned peach slices , cup cubed cannea pear Vi cup diced orange I Vt cup diced apple Vi cup honey Vi cup lemon juice 1 cup orange juice i Vt teaspoon grated lemon rind Cut avocados .nto halves, re move seed and skin, and cut into cubes. Efice peaches. Combine . avocado aind peaches with remain ing fruits and arrange in fruit cups. Blend honey, lemon juice, orange juice and rind, and pour over frutis. Serve very col Serves 6i Statesman, Salem. Or. Friday, Feb. IX llrC& 05 i l.yr r-.a. WYOU re i :oV " - 3-lb. tan G IGA SNO-ICREEM itortenincj rnn n Assorted 3 Pkgs. Flavors frfi V-rr i Pkg. To The Elsinore Theatre ; Tuesday, February 23, 1:30 pm Youll Want to Know VV C.: ( And nii.i l N Februar'l9, 20i 21 YOU'LL SAVE PLENTY ON THESE SPECIAL BONUS VALUES IGA TOMATO 19 - MANICURE PROBLEM ... WK fccAy's clipf rt scissors or nnf A.A cliMM Mm 1 mum A Ldiye ii 46 or. ' U Tins . Jn With Marie Gifford Armour & Company's Na Hpnally Famous Home Economist Presenting WAY'S WITH MEATS .A II Sliced or IGA Yellow (.ling . MM. No. VA can 27c PRIZES and SURPRISES Golden West INSTANT B IGA "Xtra Rich" MAYONNAISE ! i Compares , .. Wilh Ihe W. IGA PEANUT L (UTTER m EYAPOUTD MILK Doors Open at 1 P.M., Tuesday, February 23 (5 Armour's Jlar SLICED bacon IB. 2 27c m cans 2 oz. Jar IGA MARIEKE HARGARIliE 2- 49c iet HUM ss RIPE OLIVES -2S 1 Solid, Red Wpe (p)?! hoMMOES lube LJzi I VWondeilul j ' I H SunWsl I FRESH BAKED CHERRY ROLLS , Pkg. io)c2 8 Roiij C&2) REPEATED BY POPULAR DEMAND "lei ueu pper U. S. GOOD GRAIN FED STEER BEEF ffhlirrr Da Well PURE, FRESH Ground Beef MT. 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