I M , . " - - 1 :. I ,,. i ...... I , t- ' II
Oxtail Soup jls
Hearty Fare j.
Serve this Oxtail Supper Soup
generously from a tureen into
large soup bowls or serve it di
rectly from the soup pot Add a
spoonful of shredded cheese or
pass the cheese and let each one
helo himself. r (hi
: Toasted, buttered split rolls or
crusty slices of French bread are
rood companions for this soup.
Add a tart salad and sood coffee
with plenty of milk for the chil
dren. Maybe apple aumpungs or
hA TMiddini? and vou've a
W rwmrm . W
praise-worthy, satisfying meaL
Oxtails are usually disjointed
nH nld hv the nound or shaoed
into a rosette weighing 1 to 2
pounds. Allow to pound
per serving, sucn good eaung:
OXTAIL SUPPER SOUP
1 ' oxtail or about 2 pounds j
Salt, pepper, flour j j II
2 tablespoons fat ; j j
2 cups water j j - !
V teaspoon allspice !
Vt cup diced carrots
i cup diced celery j
1 onion, chopped i I
2 tablespoons chopped parsley
I quart water
1 tablespoon Worcestershire
F sauce !
cup shredded aged cheese
th nTtait ioints f disjointed)
in flour and seasonings. Brown
in hot fat in a deep heavy Ketue,
aaa i runs water ; and allspice
Cover; simmer 2 to 3 hours or
until meat drops ! from bones,
cum Romnve all meat from
bones. Return meat to strained
broth. Add vegetables, water ana
Worcestershire sauce. Simmer 20
minutes or until vegetables are
I tender. Serve very hot j with
croutons. Shredded cheese; is a
good addition.
FRESH - :
PINEAPPLE ROLLS
There is still time to
enter the IGA 1954
Food Show Contest
Win a New 1954 Bel
Air Chevrolet. !
VL
T? In A I
JM I -U w I .. . I
r ; A
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"MAY I
have!
YOUR
RECIPE?"
"2
V jS'-'
7
V v
3"
Tftat't what woman after
womon j reports hr j friends
k.v laid after the ht
teWed Blueberry Muffins or
lurtermilk roncokee made
with DUNCAK HlNES
MIXES. j
1 l :
IGA yellow cling
peaches and IGA
fruit: cocktail high
light the I Fiesta of
California canned
fruits. Try them In
these tempting com-
and learn
IGA label
moans top quality at
everyday low prices.
Free Mnlcrture Bel-Air end Conrette Caievroleta.
Register A! Your GA Stores.
Drawing Monday, February 1
America's Foremost Authority
, On Good Eating
: M I " 5
Suggests You
Farm Fresh
Colored Roasting
Clhik
l Prices Effective
Friday, Saturday and
Sunday,
I January 22,23
and 24
ARMOUR'S STAR
Chopped Ham
i l t
ARMOUR'S STAR
Corned Beef
16-ox.
tin
Lb.
3-Minule
POPCORN
i ID. j) 1 1 j jr
pkg.
1 1
Sunshine
CRACKERS
Sunshine
HYDROX
12-oi. xr
Pkr.
Corned Beef HasK"S25V
: I i i ! f . "
! i '- ?
59'
20
23
3S
ARMOUR'S STAR
Vienna
Sausage
ARMOUR'S STAR
Deviled
Hani
ARMOUR'S STAR
Deviled
ARMOUR'S STAR SUCED
Dried Beef !
Meat
SU-ox.
tin
vi-o.
tin
24-ox.
tin
Pure Pork
Country Sausage
New et
Your IGA
Store
Mr. Angel Mild
Cheddar
Seasomd
Jul light
lb.
Cheese
liplon Black TEA
'4-H. Pkgi 16 Tsa Bags
35c 21c
U. S. No. 1 ...
Redman Oregon
POTATOB
0)G
10 lb.
Bag
Calif. Hearts of
CELIRV
'-.!
Freh, Crisp
and Sweet
Bunch
He Suggests You
- " ' " i i I
AlsojTry His
U. S. Good Grade Steer
BEEF ROAST
Chuck Cut '
WtR Trimmed
f. I
Lean Meaty
V5
lb.
LiTnii
i :
ill
0XI6X SC'JP
ip 33c
Lipten
Soup
Mixes
VejeUble "
Tomato
Chicken
Noodle
3 Pkgj.
38c
Cabbage, Parsnips,
Rutabagas or Turnips
n
- i
The Buttermilk's
in the Mix!
nfT,. 25c
At Ybiir ;
IGA Store
D
Shop e! These lhdependenlIyiCh&4 IGA Stores
EOTY'S
IGA FOODLINER:
Wallace Read at 7th
West Salem
VISTA
MARKET
3045 S. Commerciol
STATE ST.
f MARKET !
1230 State St. i
ORCUTT'S
MARKET
4200 N. River Read
IGA fream Style
(OBIi e. 17c
: .- ii- i "
IGA' -Steye
PEAS Eeh 17c
IGA
RA1SI1IS :
IGA Medians
PROS
6
No.JOJ
cans
$1
i- 33c
23c
Del Monte Fruit
COCKTAIL St
.' ,
GA Pineapple
JUICE i
IGA Cane and Maple
SYRUP j
i
WAX PAPER
No. 303
cans
101-ft,
roll
c
C
.5.