... I i! - i: 2 Sec 3 Statesman. Scdem, Ore Friday, Sept. C 1SS3 ' - 1 , . J " T 4 J ' V: i 1 J 4 'Ihn-'mmi- &floriKl 7 S 4 - ' - . ft -t " J i jf . Mincemeat comes to the rescue in summer when it appears in this interesting ice box dessert. Here is the way the Whipped Mince Cream in the picture is made. Break contents of a package of condensed mincemeat into small pieces and place in a sauce pan. Add V2 cup water and heat. Stir until lumps are thoroughly broken up. Bring to a brisk boil and cook one minute. Cool. Arrange halved lady fingers in sherbet glasses, four halves in each of 6 glasses. Fold mincemeat into 1 cup cream whipped and pile in the sherbet glasses. Chill. 4 LOTS OF COFFEE Louis XV of France gave coffee a tremendous vogue during his reign, spending a reported $15,- 000 yearly on coffee for his daughters alone. Often, to please his court favorite, Madame Du Barry, he would serve coffee to her personally. SQUEEZE GENTLY Rinsing sweaters in a colander and then squeezing then out gently to remove excess water will prevent stretching. Filled Tomatoes: ' Tako Fish, Chooso If you think those beautiful ripe tomatoes look too pretty to slice, why not leave them whole and stuff with a filling of ripe olives, cream cheese and tuna. Dark wedges of shiny ripe olives make an attractive color contrast to the red tomatoes. These f Hied tomato salads are delicious and satisfying enough for a warsxday meaL FILLED TOMATO SALADS 1 cup ripe olives 6 medium-sized tomatoes Celery salt 1 (3-ounce) package cream cheese 3 tablespoons chopped sour pickle 2 tablespoons mayonnaise 1 tablespoon lemon juice Vx cup flaked tuna Salt Pepper Paprika Greens for garnish Cut olives into large pieces. Hollow out tomatoes slightly. Sprinkle tomato shells with cel ery salt and drain cut side down. Chill. Blend together cheese, pickle, olives, mayonnaise, lemon juice and tuna. Season to taste with salt and pepper. Fill toma toes with cheese-tuna . mixture and sprinkle with paprika. Serve on garnished salad plates. Serves 6. Dish has Peanuts Rico and Tuna i MAIN DISH OFYUNA, RICE, AND PEANUTS ;" I CS-ounce) package -v. . pre-cooked rice 1 14 cups cold water r. teaspoon salt ' Vk teaspoon mnos odium gtutomate ' 1 (7-ounce) can tuna , 1 cup milk 1 egg . V4 teaspoon rnonos odium glutomate ' 2 tablespoons finely chopped green pepper cup salted peanuts, toasted Empty contents of rice pack age into saucepan. Add . water, salt, and the Y- teaspoon mono sodium glutomate. Mix until all rice is moistened. Bring quickly to boil -over high heat, uncov ered; fluff rice once or - twice with a fork.' Cover and remove from heat; let stand 10 minutes. Add remaining ingredients ex cept .peanuts; turn into 1 -quart casserole. Cover; bake in mod erate oven (330 T.) 23 to 30 minutes or until heated through. Uncover; sprinkle with hot toasted peanuts just before serv ing. Makes 5 to 6 medium serv ings. ; v BLUEBERRY PANCAKES : Fresh juicy blueberries tucked into the breakfast pancakes will please and surprise the family. IVi cups blueberries would be the right amount for a better recipe using lVa cups flour. Save the largest luscious berries to sprinkle on top. ; Meat1 Loaf Takes Meat . Spaghotti 'An interesting jellied meat loaf Includes a surprise ingredi ent, spaghetti. ASPIC MEAT LOAF ' 4 ounces elbow spaghetti 1 envelope unflavored gelatine (1 tablespoon) Y cup cold water 1 tablespoon fat or drippings M pound ground beef 2 tablespoons chopped onion 1V4 cups tomato Juice 1 teaspoon salt 1 teaspoon Worcestershire sauce . Yk teaspoon horseradish Cook spaghetti in boiling salt ed water until tender (about 7 minutes).' Drain and rinse in cold water. While spaghetti is cook inff. soften relatine in cold water. Melt fat or drippings in heavy skillet Add ground beef and onion and brown welL Stir in tomato juice, salt, Worcestershire sauce and horseradish and bring to boiL Add softened gelatine, mixing until well blended. Fold in spaghetti. Pour into greased 4ttx8Va-lnch loaf pan. Chill in refrigerator until firm. Top with sauce , made of mixture of salad dressing and chili sauce. Makes about 4 servings. , PAPER WILL STICK . To avoid sliding and wrinkling when using waxed paper to roll out pie crusts, wet the surface of your work table and place the waxed side down. The paper will stick to the damp' surface. YEAR-ROUND FASHIONS New cotton weaves that have the look of wool are featured 'in tailored dresses which accent their wool look with angora wool trimming. The trend to year round wardrobes is growing. In this group dresses in combina tions of fabrics for example, cot ton tweed skirt and stole wool jersey bodice. LD 150 II. 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