New Payless Market Opens on Mission Street
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This dessert Is ckie of the most effective' easy-to-make desserts possible. Some cooks
still believe that, ju$t because it looks intricate, that it is. Crisp chocolate wafers (they
com in tall tins) are spread with plain or flavored whipped cream, piled on each "
other, frosted and cat on the bias. ,
Fancy Roll
Has Double
Chocolate i
A few crisp chocolate! cookies,
I bit of flavored whipped cream
and a fancy looking roll lis ready1:
to serve to the most particular
guests. To begin with, get your-
lelz a tall tin of crisp Chocolate
cookies and make the recipe,
which is actually very easy to
follow. I
DOUBLE f
CHOCOLATE ROLL
1 cup heavy cream j
t cup instant sweet cfcoa mix
Dash of salt 1
23 Chocolate wafers !
Pour cream into well chilled
bowl; add cocoa mix ajid salt
Beat with rotary egg beaer until
cream stands in peaks.! Spread
cream on chocolate wafers and
put together in stacks oil 4 or 5.
Then lay stacks on edfcje on aj
platter to make one long toll with
cookies and cream alternating.
Spread remaining creamlon out-j
side of roll. Chill refrigerator
for 3 hours. To serve, slice diag
onally, about 1 inch thick. Serves
6. I
SLIP ON
Slip a piece of newspaper over
the heels of shoes to make put
ting overshoes on easier.
Camera Murals of Earth's Terrain
Special Job of Washington Pair
By JANE EADS
WASHINGTON (JP) Mitzi Moore spends much of her time in
the clouds. In her tiny two-seater plane, she and her husband, Wen
dell, make a business of "shooting" camera murals of the earth's
terrain in various parts Of the country.
Mrs. Moore was very much
"down to earth" when we met her
the other day. The pretty little
blonde aerial photographer, who
has chalked up 1,000 solo hours
since taking up flying seven years
ago, was a little wistful and misty-eyed
after seeing her daughter,
Courtney II, off to a Girl Scout
camp.
She is literally down-to-earth
as well on the days she seta aside
for golf and gardening. She
shoots in the low 70s. and .she
boasts one of the most beautiful
gardens in Washington.
The Moores were married in
1934. when she was 18 and had
just graduated from a Washing
ton convent, where she took a
business course but showed more
aptitude for painting. They us
ually go on flying assignments
together. One mans the controls
while the other shoots the pic
ture. Their photographs appear
in newspapers and other publica
tions. An assignment to photo
graph the terrain of the Susque
hanna Valley will entail about
five hours flying and picture-taking
a day for about three months.
For these jobs Mrs. Moore
wears coveralls or an Air Force
"monkey suit" but as coordinator
of all women's activities in the
National Capital Wing of the Civ
il Air Patrol she appears at meet
ings in a snappy uniform with
captain's bars.
Mitxl Moore also is governor of
the middle-eastern section of The
Ninety-Nines. Inc., made up, of
some 142 licensed women pilots
with 200 or more solo hours. Am
elia Ear hart was the organiza
tion's first president Mrs. Moore
hopes the day is not far off when
the women can serve as pilots in
the Air Force.
Mrs. Moore met her husband
when he came to Washington
with the Wake Forest (N. C.)
College football team. The foot
ball went over the line, and I
tried to catch it," she laughed. "I
caught him instead. We were
married in six months.
MEND FIRST
Mended clothes look much bet
ter if they are fixed immediately
after washing and before they
are sprinkled and ironed.
Veg. Juice
Concentrates
To Help Soup
p Amy field kitchens may be
serving better soups and stews
if the promise shown ; by vege
table juice concentrates holds up
under field conditions, says the
New York State (Cornell) Experi
ment Station." Testa of the con
MnntM hv hen made in com
bination with dehydrated meats
and vegetables.
Frozen concentrates of juices
m.H from eelerv. onions and
white turnips held their flavor
ind quanty for as long as iw
months when stored in ordinary
oia hottlea at room temperature.
the Station reports. Soups and
stews made from aenyaraiea
meats and vegetables i to which
these concentrates were added
were far better in flavor than
those made by dehydrated meati
and vegetables alone.
Hold Flavor
Less successful were frozen
concentrates of carrot, rutabaga,
kal and cabbaee iuice. They held
their flavor well under frozen
storage but not at room tempera
ture for a sufficiently long time
to be of culinary value under
army field conditions.
; Civilians, nowever, wno can
keep these vegetable juice con
ntrates frozen mav benefit if
these new products come on the
market
Cheese Toast On
Novelty List
Here's a toasted specialty that
has interest and mighty good
flavor.
FLUFFY CHEESE TOAST
Vt cup mayonnaise or salad
dressing
1 teaspoon prepared
mustard
Dash salt
1V4 cups grated American
cheese
2 stiffly-beaten egg whites .
12 slices toast
Combine mayonnaise, mustard,
Salt and cheese. Fold in egg
Whites. Spread 2 tablespoons
mixture on each slice of
toast Place toast spread side up,
on an ungreasea cookie sneex.
Toast under low broiler heat for
5 minutes, or until mixture puffs
and browns. Serve immediately.
Makes servings 2 slices toast
per serving.
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This Payless Food Market, in a new 0x80 foot building, is opening
at 1940 Mission St today. The grocery department is to be oper
ated by Sam Blischke, Gene Martsfleld and Vernon, D. Tracy;
the meat department by Robert TL Kimmel aad Yvrrn 1. Har
rett All are Salem men. The building was constructed by Be a
Valla TL 1 J . 9 1 .
iKug xeiiaviii spa co afai pr9ViaeU
Sherbet Refreshes
On Hotter Days
When it's 80 degrees in the
shade, nothing tastes as good as
cool refreshing sherbet So make
un a recipe and keep it in your
refrigerator freezing tray, then
you'll have it ready to spoon into
dessert aisnes, onto a mm saiaa
or to float in an icy fruit drink.
Simple as can be to do, all it
takes is crushed pineapple, can
ned peach halves, egg whites and
a little sugar.
PEACH ICICLE SHERBET
1 cup canned peach halves
i cup crushed pineapple
1 teapsoon plain gelatine
i cup sjtup from peaches
Vz cup granulated sugar
2 egg whites
Drain peaches, mash and press
through sieve. Add pineapple.
Soften gelatine in 2 tablespoons
peach syrup. Heat together re
maining peach syrup and sugar.
Dissolve gelatine in hot syrup
and blend with peach-pineapple
mixture. Pour into refrigerator
tray; place in freezing compart
ment with control set at lowest
temperature and freeze to a mush
consistency. Remove from com
partment and stir thoroughly.
Fold in stiffly beaten egg whites.
Return to freezing compartment
and continue freezing. When mix
ture is firm reset temperature
control to normal.
Serves 6 to 8.
Baked Hamburgers Add Meal Interest
These hamburgers are what you
might call "pocket editions" of
the Meat Loaf-in-a-Loaf featured
in 1950 in The Oregon Statesman.
A dream of ease to make, a per
fect joy to eatl
BAKED HAMBURGERS
6 hamburger buns
1 (6-ounce) can evaporated
milk
1 egg, slightly beaten
Vx pound ground beef
y cup chopped onion
Vi cup chopped green pepper
Salt and pepper to taste
V teaspoon monosodium
glutenate
Cut a thin slice from the top
of each bun and hollow out the
insides, taking care not to break
the "sheila." Measure 1 cup of
the bun crumbs; add milk and
let stand S minutes or so. Beat
in egg; add remaining ingredl-
HOMEMADE SOUP
Homemade bean soup has a
goodness all its own and it's no
chore to prepare when you puree
the buttery cooked dry limas in
an electric blender. Add bits of
cooked ham, bacon or sausage
and season to your own taste.
Make an extra large recipe and
Eut some in your freezer to enjoy
iter.
Schatfer-s
Rheumatic
Remedy
For the Relief Of
RHEUMATISM,
LUMBAGO,
SCIATICA,
and GOUT. .
Relieving stiffness and swell
ing In the joints or muscles
when of rheumatic or gouty
origin.
SCHAEFER'S
Drug Store
135 N. Commercial
Open Dally 7:30 AJtf. to P.M.
Sundays AJK. tm 4 P.M-
ents; mix thoroughly. (Hands are
best for this!)' Fill bun shells
with the mixture, allowing about
Va cup per shelL Replace bun
tops; brush tops with melted but
ter. Place on greased baking
sheet Bake in moderate oven
(350) 30 minutes. Serve hot
Serves 6. These, too, may be
baked ahead of time and reheated
in a covered pan before serving.
FIRST OF CROP ,
Those delicious green cooking
apples are available, so combine
plump sweet raisins with the tart
apples for a good old-fashioned
pie. Serve a generous wedge of
sharp cheese with the pie, and
hot or iced coffee. Makes the best
eating ever!
DUAL-PfRPOSE GLASSWARE
Manufacturers of glassware re
port ! considerable demand for
"dual-purpose items. Restricted
storage in modern living quarters
ia given as a major reason for the
trend. j - -,
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OPEN 9 A.M. to 10 P.M. DAILY - CLOSED MONDAYS
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