MtMM' ' ivl V t ' Ma ( ! mil r corao A n n Year Favo'Hf s . Br, MAXINE BUREN i ...' : . . Statesman Woman's Editor ' ' , ' Menus during Lent can become favorites when special attention ; is given them. Even those families who don't observe food restrictions " during these springtime weeks, can enjoy meatless days. .' ! Typical of the interesting dishes for. Lent are pictured on this page. For instance the how-to-make picture at the- left below shows one of the 'best combinations, tuna and potatoes in casserole, T with a crisp topping oLprepared eereaL ' '' .:;'-v 'The other, dish is a .combination that makes a main dish of hard-cooked eggs.' Though one step more complicated than the tuna-potatb recipe, 'the I curried eggs have a fine, flavor and may come in I ' very handy as a company dish..- v I With approved Americanized- accompaniments, I peanuts, coconut and relish, the dish will pass nice j ly for a foreign specialty. - - Of course there are unlimited meatless main dishes, featuring cheese, fish and 'dairy products. ' Fortunately, no ws a fine time to eat fish,' which is at -its best during the Lenten season. Salmon, according to local shops, is avail able at reasonable prices and there are many other offerings from which to choose. . - . Basic Casserole Returns :'iTry this .casserole for those Lenten meals- that, can become routine without careful planning. ; It is ' good and easy-to-make 'change on the usual tuna casserole. It can be made ahead of time except the rice cereal mixture which goes top until just before bak ing. , TUNA AND POTATO CASSEKOLE 3 tablespoons butter or -margarine :- 3. tablespoons flour - . .4 teaspoon Salt teaspoon pepper , 3 cups milk - -. W cup minced -onions 3 cups thinly sliced raw : potato l ean tuna fish (7 or.) ' 1 cup popped rice cereal 1 teaspoon melted butter Melt butter, stir . In flour, salt and pepper. Add milk and minced onions, cook over low heat stirring constantly until thick and smooth. Arrange sliced potatoes and flaked tuna - fish in alternate layers in greased casserole. Pour cream sauce over mixture. "Crush rice cereal slightly, mix with melted butter. Sprinkle over top of cream ed mixture. Bake in moderate oven (350) for about 1 hour. Note: Cooked potatoes may be used in this recipe. Reduce baking time to about 30 minutes. Yield 8 servings. (2 -quart casserole), i - r. v V A t w J v L i- ;. Si -s-'yJ-- i K t- . My f, .... - Jt i-.-V . - .V 1 - V Simply .'and. basic, but extra good, is this casserole that 'cereaL Pictured at the left are the makings, and at the right ' Includes tuna and potatoes, bolstered up "with popped' rice lis the completed "menu. v 4 ' i - Thrifty Lamb on Family Menus Here are two recipes "for thrifty lamb that make delicious and dif ferent family dishes. CHILAU KABOB 1 cups inch cubes of lamb shoulder 1 cup inch square slices of liver (calves or baby beef) 2 small onions, slices 4 cups cooked "rice 1 cup cottage "cheese cup butter Thread cubes of lamb, liver and onion slices on small skewers, un til skewer Is iulL Roast in a hot oven, 400 degrees, until meat is done, turning often. Place the kabobs on a mound of hot rice which has been tossed with cot tage cheese and butter. In addi tion, each person is served a small plate containing the following relishes: Y cup cottage cheese, Yt orange, 1 teaspoon mustard, 1 ta blespoon butter and dash of red pepper. Serves six. ' LAMB LOAF 1H lb. ground lamb i i cups soft bread crumbs . 1 cup milk 2 tablespoons diced green pepper 2 tblespoons minced parsley .; 3 tablespoons minced onion "- 2 tablespoons butter 2 teaspoons salt Combine all Ingredients. Mix thoroughly. Pack into a IVi quart loaf pan. Bake at 350 degrees, for lYi hours. Serve with mint jelly. Serves eight. LOTS OF LIQUID Plenty of liquids are usually recommended for children and adults suffering from a cold. Apri cot whole . fruit nectar is a deli cious smooth drink with not too sweet and not too sharp a flavor which appeals to folks when their appetites are not up to par. , LENTEN SPECIAL! Swift's "Ared" Black Rinef A Natural Cheddar Vintage Cheese .lb. 59c Cascade Quality . nneTriM miTrr or "whole All Sizes ib. 55c 100 Pure The Best Ground Beef jb.39c Old Fashioned Country Style Sparc Rib V ib. 59c Lots of Meat To Co With Those Spare Ribs Sau:r!:rauf - ' -Qt. . 1G: Oven Ready - Roasting Chidtchs ib. 55c Rolled Prime Steer Beef Any Style Rib .. Rcast. : " : - 69c Sugar Cured Boneless .-, Ccrncd C::? --v " 'in . kj Li u JUL WAX GOOD A protective coating of wax will prolong the life of the drainboard mat lnits constant meeting with! soap and water. - m. -. 1 - . ; ---- ; . ' ., -; i . .. ; . Coolcio-Candy Nov Idea Rocipo One of the 'manufactures of those little chocolate chunks used so much in cooking these days of fers : this recipe which can be either a rich cookie 6r a candy, 'a CHOCOLATE COOE3ECANDT 1 cups sifter Hour h . rr W cup dark brown' augar," v -: firmly packed ' .- 1 teaspoon cinnamon X. - v H cup margarine '''- ' H cup other shortening 1 package chocolate bits Mix flour, sugar and cinnamon. Cream the margarine and shorten ing until soft. Gradually blend in dry ingredients.-- Add chocolate. Mix well. Dip a greased tablespoon Into the dough. Level with spatula. Carefully push dough onto greas ed cookie sheet, flat, side down. Bake in moderate oven (350 de grees) 18 to 20 minutes or until done. When cool, coat with melt ed bits or sprinkle with confection er's sugar. Makes about 4 dozen COOkieS.' ",'; - : . i il ? ii m init If " ' ' 1111 '.' 1" "i"" ' " ' ' " ' 11 M7-. l - -I'i i. f V"", ' ' v . Sir, The Orecon Stateamcoi Calexn, Ore Friday. February 27. 1S53 Cabbagof Raisins Talco Top Billing Cabbage and raisins are the two foods that take top place on the Department of Agriculture list of foods expected to be plentiful in , local markets. Heavy supplies of fresh cabbagee will be coming on markets on the west coast. As for raisins,, some 278,000 tons of - this excellent drief fruit is the estimated production from the re cent great California grape crop. 1 FamiW fond arwlalitfa tnivott that cabbage and raisins make a team for salad or sandwich fill-, ing. Add whole raisins to the bowl, of chopped or shredded cabbage,' then season and add any preferred dressing. This is an easy salad to put together In a jiffy, and offers a pleasant contrast in flavor, texture and color. J For sandwich filling, combine chopped cabbage and chopped raisins and moisten with salad dressing. - -V " There Eastern color In this "oranae-e3a curry, cm ex cellent Lenten dish. Pickle relish, peanuts, coconut and lemon slices are the accompaniment to the curry dish. - Limas Louisiana Include Sausages A main dish, rife with good flavor and food value, Is this lima Louisiana. Pork sausage links, cut into chunks i and well browned, are combined with lima beans and well chosen i seasonings for the casserole. Undiluted evaporated milk, poured over, keeps the in gredients rightly moist in the baking. LIMAS LOUISIANA pound sausage links .1.10 or 12-ounce package . , frozen lima beans 1 tablespoons finely chopped onion 1 teaspoon sugar teaspoon salt Va teaspoon rubbed sage , or poultry seasoning Few grains pepper Few grains nutmeg Yi cup evaporated milk Cut sausages into 1 inch pieces. Place In cold ; fry pan and cook gently, turning occasionally until sausages are nicely browned. Drain well. Cook beans according to package directions. Drain well, saving liquid for soup or gravy. Add onion, sugar and seasonings to the beans. Stir in milk and sausage. Turn into a 1 -quart bak ing dish that has been greased with some of the sausage drip- Dines. Bake in moderate oven (350 degrees until thoroughly heated, about j 20 minutes. Makes 4 servings v- --..: - ;. TOOLS OF LEARNING The wise parents supplies ma terials for -constructive play, and lets she child develop interest and skill. ! Mt 4 . 1:3 11 Ccrn.-r.src!;! I" rhone 3-ir3 L7 :. - nil is , 11m - 0 rrnn . j- - UUU - uuuuu O Beautiful "Azur-tt". Blu9 Coorl o Lovely Modern Design O Stands Oven Heat without cracking o Aads by Anchor Hocking Glass Corp. famous for fine glasswaro r - How exciting to open a big square pack- " ' 1 age of Mother's Oats and find inside a beautiful, smartly designed "Fire-Kins cap and saucer; - Yes, every package is a douhlt value be 1 ; cause money can't : buy; a finer "quality ,. more delicious, more nourishing oatmeal : than Mother's Oats! It's the good, hot creamy-smooth oatmeal your family loves on chilly mornings! Start collecting these lovely cups and saucers today t No wait ' ing! No coupons! No money to send! Just ask your grocer for Mother's Oars with "Beautiful Cup and Saucer." . . . end 1 O O I v - u v i i - j ' 'V J I I ':: ! ' ' IS -j" ! ' '':: , '::.::.. -vr--.. .(' 1 V " J. irn i?n frn Products cf T!:3 Cuslcer Crfi Ccntpcr. PANDORA'S BOX For a bridal shower centerpiece, invert a round hatbox over gifts; cover sides of ' box with double ruffle of pastel-colored tulle; cir cle top with tullee, caught with satin .ribbon, bows. Cover cak with pink frosting; decorate as a cake. Place on top of box. 5V. Poro Pcnnsr XI 4, yo!3L ) lively et with the best putt pep J f H CjMW&y pet. Quality famous for 72 yett J KTZHZZXBl ZdZZnz Predscts srt cmr packed esicr snyclhcr ci. DISQUICIC 40-oz. s(vlrc ( T " A-A Large ' EGGS SEMITE A - ; ( . CLEANSER j 1; DKJNEft : u. ,7pc . " - Pure i . American ' ' x' Ground . ... - -" ) JUICE HC Each W . V x . : : , , n n t X " - M r k"wj kjTSt