Watching Over the People
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OSSINING. N. Y. Brother Dennis of the Catholic Foreign Mission
Society uses binoculars as he serves as aircraft spotter from 100
foot bell tower of the Marrknoll Seminary. Osslnlnc N. Y. The
tower is used in round-the-clock vigil by the brothers who Join vol
unteers across the nation In settlnt op lookout posts for hostile air
craft. (AP Wirephoto to The Statesman.)
Nine Courses
And All Eggs
For Editors
A nine-course meal was recent
ly served by the Egg National
Board to food editors in New York
City and though we wouldn't
recommend that you eat quite that
rnany eggs, here are some recipes
from the menu:
PARTY-PICNIC EGGS
6 eggs, hard-cooked
tablespoons chopped roasted
nuts
8 teaspoons green pepper,
chopped fine
3 teaspoons pimento, chopped
fine
dash of tabasco
salt and pepper
S tablespoons mayonnaise
Cut eggs in half, take out yolks
nd mash fine in bowl. Add
chopped almonds or other nuts,
green pepper, pimento, dash of ta
basco. Add mayonnaise. Mix well
and add salt and pepper to taste.
Fill egg halves with the mixture
Eiled high, then smooth with
nife. Star-shaped pieces of green
pepper or pimento pressed on top
lend a pretty effect. Sprinkle with
paprika if desired. Serve on salad
reens. For picnic, wrap each egg
naif in waxed paper.
EGG DROP SOUP
4 cups of chicken broth
i cup diced celery
1 tablespoon diced onions
or scallions
1 egg
1 cup watercress leaves,
packed
Place broth in covered sauce
pan, add celery and onion. Sim
mer 10 minutes. Beat egg slightly,
bring soup to boil and pour in egg.
Stir constantly about 2 minutes,
or until egg separates into shreds.
Add watercress and cook 1 min
ute. Serve immediately. 4 serv
ings. SOUTHERN EGG BREAD
1 heaping cup cornmeal
1 tablespoon flour
1 teaspoon baking powder
1 teaspoon salt
teaspoon soda teaspoon if
"country style buttermilk)
2 tablespoons bacon drippings
melted
m cups buttermilk
1 egg
Mix dry ingredients well, then
add egg and stir till it is thorough
ly mixed. Add fat .then add but
termilk to form thin batter. Grease
Skillet or baking dish (about 8 by
10 inches) and preheat in oven.
Pour batter into preheated skillet
or Dan and- bake in oven at 450
degrees for about 20-25 minute?
The center of the egg bread will
Cook more firmly if skillet is
placed under broiler heat for 2 to
5 minutes at end of cooking time.
Serve hot. Serves 4 to 5.
BLUEBERRY CUSTARD
2 cups milk
-i cup sugar
'x teaspoon salt
3 eggs
1 teaspoon vanilla
IV? cups cultivated blueberries,
washed and well drained
2 tablespoons sugar
Scald milk with Vi cup sugar
and salt in top of double boiler.
Combine eggs and remaining V
cup sugar. Beat slightly. Add a
small amount of hot milk to egg
mixture and mix well. Add egg
mixture to remaining scalded milk.
Cook over simmering water, stir
ring constantly, until mixture
coats a metal spoon. Remove im
mediately from heat; stir in va
nilla and set aside to cool. Chill
In refrigerator before serving.
Add and mix chilled blueberries
(sugared with superfine sugar if
desired). Spoor into sherbet
-SB
glasses. Top with whipped cream
for extra touch. About six serv
ings. Note: If frozen blueberries are
desired, thaw and drain. Proceed
as with fresh berries. If canned
blueberries are used, chill, drain
and proceed as with fresh blue
berries. Soft custard is a three-way des
sert, and is especially relished In
the South where it Is erroneously
but regularly called "boiled" cus
tard. When just off the stove it
may be served hot over cake or
various puddings. It is most often
eaten chilled, from a tall glass with
a spoon, accompanied by sliced
cake or cookies. With more sugar
this custard becomes delicious ice
cream with the help of an old
fashioned freezer. Hot, chilled,
frozen this three-way Ail-American
dessert pleases everyone.
EGGSPARAGUS SURPRISE
Each serving consists of a piece
of toast browned very lightly, over
which is laid a layer of fresh, (or
canned) asparagus which has been
well drained. Over this slice a
whole hard-cooked egg; then cov
er the egg with a thick cream
sauce. Sprinkle with Parmesan
cheese and place under broiler
until cheese melts. Sprinkle with
paprika before serving. NOTE: A
cheese sauce may be used instead
of cream sauce, if desired.
ORANGEGG
For every two persons, use one
cup chilled orange juice (frozen
and reconstituted, fresh, or can
ned) and one egg. Break egg In
bowl and mix with rotary beater.
Add orange juice and beat again.
Makes two 6-ounce drinks.
Springfield
To Buy Site
For Smelter
SPRINGFIELD (iP)-Springfield,
with high hopes of getting an
aluminum reduction smelter, is
going to spend $10,000 for the
Apex Smelting Co. of Chicago.
The money will go toward pur
chase of an 18-acre site, which the
company has indicated It might
use. Another $5,000 may be raised
by private contribution. The to
tal price is $30,000.
Mayor B. P. Larson said many
cities subsidized industry in this
way in order to get them to lo
cate plants in their towns. The
increased payroll and taxes more
than make up for the subsidy, he
said.
Tho owner of tho site Is tho
Oregon Fibre Flax Growers As
sociation. Councilman Ed Harms
objected to the money grant, as
serting that the flax association
had used subterfuge in getting title
to the property. The property for
merly was owned by the city of
Springfield.
YOUR SUNDAY DINNER
EXTRA
Caponized" Fryers . . lb. 51c
Heavyweights. Direct From
FARM TO YOU
Will Kill and Dress Free, Limited Number - First Come
Frst Served
Phone 2-2861 5310 last Center St.
LEE'S HATCHERY
Apricots Make
Good Sauce
GOLDEN APRICOT BUTTER
5 lbs. apricots
3 lbs. (6 cups) sugar
Juice and grated rind of 1
orange
1 teaspoon nutmeg
Wash and pit apricots. Cut into
small pieces and place in large
kettle. Add sugar, orange juice,
grated rind and nutmeg. Bring to
a boil. Cook to desired consistency
stirring frequently to prevent
scorching. Fill hot sterilized jars
with the "butter." Seal whil hot.
Yields nine Vi pint jars.
CANNING APRICOTS
Select fully ripe, high quality
apricots for canning. The raw fruit
pack, boiling water bath method
will give the most satisfactory re
sults. Wash, pit and halve apri
cots. Pack into clean, hot jars.
Cover the fruit with a hot 40 per
cent syrup. (Proportion is 1 cup
sugar dissolved in 1V4 cups wa
ter.) The syrup should be poured
to within one-half inch from the
top of the jar. Remove air pockets,
then wipe the rim of the jar.
Adjust lids. Plunge filled jars
into boiling water bath having the
water one inch above tho tops of
he jar. Process for 20 minutes
starting to time after the water
returns to full rolling boiL Re
move jars from canner. Cool, with
jars well separated, away from
drafts.
FREEZING APRICOTS
For freezing, select firm fully
ripe apricots. Sort. Wash, halve
and pit. Pack at once in moisture
vapor proof containers. Cover
with chilled 40 per cent syrup (1
cup sugar dissolved in Vi cups
water). For retention of color and
flavor after thawing, add Vi tea
spoon ascorbic acid to each cup
of cold syrup. Have fruit com
pletely covered with syrup. A 14
pound box of apricots will make
16 to 18 pint cartons or Jars.
APRICOT APPLE MARMALADE
4 cups chopped apricots
3 cups apples, finely chopped
5 cups sugar
V4 cup lemon juico
Grated rind of 1 lemon
Wash, pit and coarsely cut apri
cots. Combine all ingredients and
let stand overnight. For quicker
cooking, divide mixture into two
pans and cook over medium heat
until thick about 20 minutes.
Makes 6 half pints.
New Tractor on
Display Saturday
One of the two new heavy-duty
John Deere two and three-plow
tractors, successors to Models A
and B, will be on display Saturday
at Interstate Tractor and Equip
ment company, according to Bill
Holmes, manager. The new trac
tors are declared to feature a host
of engineering advancements and
major improvements.
Remember, when the
recipe calls for milk-
it means Curly's Milk!
There's a chef who knows
his business! Richer-tasting
CURLY'S MILK makes
casserole dishes, soups,
puddings and custards taste
twice as good. Always in
sist on CURLY'S.
CURLY'S
Phono 3-8783
Your Friendly
Home Owned Dairy
FANCY
Drug Claims
Great Relief
For Hayfever-
PHILADELPHIA (P) -A new
drug that has taken the misery
out of the ragweed season for
hundreds of hay fever sufferers is
obtainable throughout the coun
try, it was disclosed.
Dr. N. E. Silbert of Lynn, Mass.,
who tried the drug out on 102
patients, said that within a half
hour after the tablet was given
90 got relief.
First developed in France and
produced in this country by Wy
eth Inc., Philadelphia producer of
pharmaceuticals, biologicals and
anti-biotics, the drug is phener
gan hydrochloride.
It can be sold only by prescrip
tion ,a spokesman for Wyeth said.
In a clinical report in the May
June issue of Annals of Allergy,
Dr. Silbert said the results ob
tained from phepergan were "far
superior to those obtained with
any other antl-histaminic agent."
All the patients he treated were
sensitive to grass, tree or ragweed
pollen either singly or in various
combinations.
Ninety of the 102 patients, he
said, experienced dramatic, excel
lent or good relief, four had fair
results and eight had questionable
or no relief.
"Where Capitol
Blade Cut
u
A
Ground ieef lb
m'ff-rAiNiT pie
riZJprm LEMON BANANA CREAM
LS CHOCOLATE - COCONUT... ' r
fa, 1 BOSTON
Both Crust Mix qnd Filling Mix in Ont Box
(See Color Ad Page 1 This Section)
Mission's Macaroni & Cheese Dinners
"A Complete Meal in 9 Minutes"
2 pkgs 23c
CORNED BEEF
FREY BENTOS 12-ox. Tin
OLD DUTCH CLEANSER
DEAL PACK 3 en fo
Follow the crowds to
purchases.
Jasper Park Lodge
Destroyed by Fire
JASPER, Alta. (V-Jasper Park
lodge, luxury playground center
of the Canadian Rockies, burned
to the ground in a mass of orange
flames silhouetted against the
mountain peaks.
A hotel employe, Alfred P.
Peters, was burned severely In
making a last-minute check to see
no one was trapped in the lodge,
reputed to have been the world's
largest log building.
The 500 guests, many of them
United States tourists, and 500
hotel employes escaped injury.
The loss to the Canadian Na
tional Railways, operators of the
resort, was estimated by company
officials at a million dollars. Loss
of tourist trade for the rest of the
year was believed to involve an
other million.
He said that relief could be
maintained indefinitely with con
tinuous dosage and single doses
were effective for periods of four
to 24 hours.
r
ANGEL FOOD
Ouirlr CAKE Mi
jvtt add WQtttl J
0
n
Goes to Market"
JUT. fTT
CREAM
get in on the extra savings of S2H Green Stamps now given on all
11
Rankin Gains
Montana Vote
HELENA, Mont. (P)-Wellington
D. Rankin, 68-year-old rancher,
attorney and GOP national com
mitteeman, apparently won the
Republican nomination for U. S.
representative from Montana's
First District.
Nearly complete, unofficial pri
mary election returns gave Ran-
AT Y0II FAVOtlTI fOUNTAIM
easff ff
Local Corn
Tomatoes
Mishes &
Cucumbers
Comfort
Tissue
4 Ron, 37c
CONCORD
Grapo Juice
Tea Garden
46
45c
ox. tin.
A Xf I
llSi
U ii
kri m
The Stat num. Salem,
kin a 2,000-vote lead over State
Rep. Winfield E. Page.
Rankin is a brother of ex-Congressman
Jeannette Rankin.
The race for the Democratic
nomination In the same district
was nip-and-tuck with Lt. Gov.
Paul Cannon hanging onto a slim
(itaiDflli
TRY SOME
TODAY!
off fiffsss
s- srrtfT)rcs
(Canning Apricots
12-Lb.
Nice and Large for Slicing
Sr. Onions
Fine for Slicing
TREE
48 bags
Vih.
NEW
M tr SNOW FLAKE
31 SALTINE CRACKERS
Beg-More
Dog & Cat
Food
2 can, 27c
' " I!
Oregon, Friday, July 18, 1952 9 , -
310-vote lead over State Supremo
Court Justice Lee Metcalf.
State Sen. J. Hugo Aronson won
the Republican nomination for
governor by beating Railroad
Commissioner Leonard C. Young;
52,024 to 20,246.
1240 N. Capitol
Box
6 33 c
239c
2,9c
2 15c
nfn
mm
TEA SPECIAL
490
650
1-Lb. Can 830
2-Lb. Can .... $1.65
LOW PRICE!
190
DONT FORGET . 7!" W f f li 7 1 l
IN JAM AND JEUY MAKING . . ftSs t0 ft
ntov fH coflvnic and economy I " . J M ' 1 7 w "-. Wt-
inLcr. lemon juice uoud. "Ss. MtZ U M ' - 1 - r
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M.CP. UMON JUICE. f iae5 :-
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