X rn oicnssTH mi . flalm, Orsxjon, Friday. July 18. 1852
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FORMER WAVE WIFE OF BIGTIME NAVY MAN
By JANE EADS
WASHINGTON Mrs. John F.
Floberg, wife of the Assistant
Secretary of the Navy for Air,
speaks the same language as her
husband when it comes to matters
nautical. She's a former WAVE.
The Floberg apartment is filled
with pictures, posters, books and
all manner of naval memorabilia.
Even the Flobergs' black cocker
spaniel bears a Navy name, "Mid
watch," and her puppies, now in
other homes, were christened "Jet
Pilot," "Blinker" and "Soups"
(Senior Officer Present, U. S.).
Currently, the young and attrac
tive Navy wife is "hitting the
deck" as the busy chairman of the
committee organizing a huge ball
to be staged at the Naval Gun
Factory this month for the bene
fit of the Navy Relief Society.
Since 1902 the society has served
as the Navy's welfare unit.
Mrs. Floberg, who was born in
Chicago and graduated from Trin
ity College in Washington in 1940,
joined the WAVEs in the fall of
1942 and entered the service's first
midshipman's class at Smith Col
lege. "I consider this the most in
teresting and valuable experience
I've ever had," she told me. And
Mrs. Floberg, who is noted for her
chic, added: "The WAVE uniform
was the most becoming outfit I've
ever had."
Though their families had
known each other for many years
it wasn't until she was a student
at Trinity and Mr. Floberg a law
student at Harvard that they met.
They were married in 1944, when
Mr. Floberg, then a lieutenant
commander on a destroyer escort,
got three weeks leave from the
Mediterranean before going to the
Pacific.
"I actually had only four days
leave," Mrs. Floberg said. "We
came back to Washington right
after the ceremony so T could go
back to my job in the office of the
Chief of Naval Operations." After
the war, Cmdr. Floberg returned
to Chicago to practice law until
December 1949, when he came to
the capital.
In addition to her Navy relief
work and the social obligations of
an official Washington wife, Mrs.
Floberg is studying at George
town University's School of Lin
guistics for her master's degree.
She's fond of cooking, collects
recipes, especially for curry dishes,
but she's an expert on wild game
goose, duck, deer which her
husband totes home from hunting
trips during the fall and winter.
As for herself, Mrs. Floberg would
rather fish. "We haven't had a va
cation really, ever," the said,
"and I'm going fishing next month
if I have to go by myself."
SUMMER
SALADS
IfariHv
July is berry month, and through the strawberry season is practically past with only a few remaining in
the markets from bp the valley. Other berries and peaches lend themselves to this super deluxe dessert
which features a new meringa combination popped cereaL The shells are first filled with ic cream
then topped with the fruit.
i. ' -
Bananas Join
Cheese, Juice
In Cold Pie
A pie that Is a cook's dream
or a hot day dessert is banana
refrigerator cheese pie. It's so cool
and refreshing with a smooth, del
icate texture, a rich and wonder
ful cheese and banana filling and
a generous lining of crisp crumbs
for a crust. Best of all, there's no
baking required, not even for the
crust.
The first gleam of this recipe
came from a cook book of the
Woman's Society of Christian Ser
vice of the Clifton Dale Methodist
Church of Saugus, Mass. Home
economists tried their recipe and
liked it so much, that they made
it up again and added a layer of
diced, fully ripe bananas between
the crust and the rich, creamy,
cheese filling. A little more
streamlining, and the recipe was
born.
The bananas make this cheese
pie particularly delicious. Bananas
cave an accommodating way of
blending with almost any flavor,
and they were never a more de
licious asset than in this distinc
tive cheese pie. To capture the
peak of sweet, mellow banana
flavor for this pie, choose fully
ripe bananas that have yellow peel
flecked with brown.
BANANA REFRIGERATOR
CHEESE PIE
1 envelope unflavored gelatine
4 cup cold water
2 egg yolks, slightly beaten
4 cup sugar
4 cup water
1 cup cottage or cream cheese
2
4
-4
4
2
1
( pound)
teaspoons lemon juice
teaspoon lemon rind
teaspoon salt
cup heavy cream, whipped
egg whites, stiffly beaten
cup diced, ripe bananas
( 1 to 2 bananas)
1 tablespoon sugar
1 tablepsoon lemon juice
Crumb crust
Use fully ripe bananas . . .yel
low flecked with brown. Soften
gelatine in cold water. Mix to
gether egg yolks, sugar and water
in top of double boiler. Cook over
hot, but not boiling water, until
thickened. Stir in gelatine. Beat
cheese until smooth and creamy
Gradually add egg yolk mixture,
lemon juice, rind and salt, beating
until well-blended. Chill. Beat
mixture thoroughly. Fold in whip
ped cream and egg whites. Com
bine bananas with sugar and lem
on juice and let stand for about
5 minutes. Spread lightly over
bottom of Crumb Crust. Pour
cheese mixture over bananas. Top
with V4 cup crumbs which have
been reserved from Crumb Crust
recipe. Chill until firm. Makes 1
fi-inch pie.
CRUMB CRUST
Yi cup melted butter or
margarine
1 tablespoons sugar
Vi teaspoon ground cinnamon
1 cup finely crushed graham
crackers, corn flakes or
zweiback
Add butter or margarine, sugar
and cinnamon to crumbs and mix
thoroughly. Press firmly i of the
crumb mixture along sides and
PICNIC UST:SALAD
COLD MEATS
CHEESE
PAPER CUPS
AND LIGHT
? olympiabeer
OF C0URSE.I
Shortcakes with Crunch
Take Summer Fruit, Berries
Strawberries, the traditional shortcake fruits, are gone but
there are many other fruits and berries in the market that make
mighty good shortcakes. Here's a new quirk for a cake meringue
shells that take pre-sweetened popped cereal to give crispness.
The picture shows It in the more super colossal deluxe form,
which fills it with ice cream and tops it with the crushed, sweet
ened fruit.
Secret of meringue techniques is getting the egg white pro
perly whipped. Eggs not too fresh will whip more readily and
give greater volume, probably the only known advantage of old
over new eggs. Fold the crunchy cereal in at the last minute so it
will remain crisp.
PUFFED CORN MERINGUE SHELLS
3 egg whites 4 cup sugar
teaspoon salt Vt teaspoon vanilla flavoring
V teaspoon cream of tartar 8 cups pre-sweetened puffed
corn
Beat egg whites until frothy; sprinkle with salt and cream of
tartar. Continue beating until stiff but not dry. Gradually beat in
sugar, a tablespoon at a time, adding vanilla with last of sugar.
Fold in cereaL Drop by tablespoonfuls onto baking sheet covered
with unglazed paper. Shape into shallow cups. Bake in pre-heat-ed
slow oven (275) about 40 minutes or until lightly browned
and dry on surface. Remove from paper while warm. Cool; fill
with ice cream or fresh fruit and serve immediately. Yield: 12
meringue shells, Inches in diameter.
bottom of a 9-inch pie pan. Re
serve remaining crumbs for
sprinkling on top of pie.
Variation:
Banana Refrigerator Cheese
Cake: This recipe may be made
into a cake if desired, by doubling
the ingredients in the recipe and
using one 9-inch spring from pan
in place of the pie pan. (A spring
form pan is a round baking tin
from which the side can be re
moved, to allow for serving the
cake from the bottom of the pan.)
Line only the bottom -of the
spring form pan with crumbs.
Makes 10 to 12 servings.
1 teaspoon soda
8 cups blueberries
Sift flour and salt. Add molas
ses, then soda which has been dis
solved in 2 tablespoons of warm
Frozen Dessert
Of Fruit, Rice
Smooth, Good
A frozen dessert that fills the
place of richer creams Is this one
that features rice and pineapple
and includes evaporated milk. The
combination Is novel and the fla
vor interesting.
PINEAPPLE-RICE FREEZE
2 cups cold cooked rice
cups crushed pineapple,
drained
cup beet or cane sugar
1 cup whipping cream or
evaporated milk
8 tablespoons lemon juice If
evaporated milk Is used
Mix the cooled, cooked rice,
pineapple and sugar. Whip the
cream or the evaporated milk and
fold into the rice, pineapple and
sugar mixture. Place in freezing
trays and freeze until firm. If des
sert is kept for several days, re
move trays from freezing compart
ment and place in coldest part of
refrigerator several hours before
dessert is served if a softer texture
j : i
is aesireu.
For those who like almond fla
voring, V teaspoon of almond ex
tract is a delightful addition and
may be added to the dessert when
the whipped cream or whipped
evaporated milk is folded in.
To whip the evaporated milk,
chill undiluted evaporated milk
thoroughly. Pour into a chilled
bowl. Whip until milk begins to
thicken. Add the lemon juice and
whip until stiff.
Caesar Salad Crisp
Caesar salads are summertime
favorites. The tossed greens, the
garlic-flavored croutons, the beat
en eggs with the added dash of
Worcestershire sauce, the intrigu
ing anchovy taste, all combine to
produce a dish with magically
harmonized flavors. The crunchy
croutons that lend the marvelous
contrasts in texture may be made
in a twinkling by heating together
2 tablespoons of vegetables oil and
1 teaspoons garlic salt In a skil-
Blueberries in
Pudding Recipes
With fresh blueberries rrrnni
into the markets well luc few
recipes for their use.
A baked pudding sound prac
tical:
3AKED BLUEBERRY PUDDING
2 cups flour
1 teaspoon salt
1 cup molasses
Thtfomiy frvlt driak
th children ort
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water. Stir in berries last. Bake in let, adding 2 cups of Inch toast-
buttered dish 30 to 45 minutes in ed bread cubes, and tossing them
moderate oven (350). Serve with until they are thoroughly coated,
top milk or cream. 10 to 12 serv- Add these to the salad at the last
mgs. instant.
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NAA4f
ADDKFSS-
Jelly Sweepstakes Winners
in 40 big Western Fairs U
used C and H Cane Sugar
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flow about your
Raspberries are Mere.
Make JAM and JELLY with
SURE-JELL pectin today!
Yon gat-tlnar, roal trash-fruit
flavor wftn Sure-Jail. Hare's whyt
Oae-alaete bell saves precious
Juice and flavor I
Ceded far freshaess you know
Sure-Jell Is fresh I
tO sttstisa tasted recipes for per
fect results follow recipes exactly I
IgWy a esati a tad and a natural
fruit pectin product I
HOMEMADE JAMS AND JELLIES
Taste best ... Cost leas I
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IT'S A NEW TIDE MIRACLE!
NO MORE NEED TO BLEACH
EXCEPT FOR STUBBORN STAINSI
Mow, thanks to TIDE you can actually
wash clot hen whiter than you can bleach
them! (Even if you soak them in bleach
overnight!) In fact. Tide washes whiter
than any other washing product with a
bleach added! Try it and when you
how much whiter your clothes coma with
Tide alone, you'll never want to put
bleach in the wash water again!
ClaawT cloth a, tool When you rlnso
out a Tide wash, you've got cleaner
clothes than you can get with any soap
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tree of dulling film! There'a nothing
lika Tide!
THE WASH TEST PROVES
TIDE WASHES WHITERI YOU
CAN SEE THE DIFFERENCE!
Make a suds with any washing product,
'add bleach, then wash a load of whito
clothes. Wash a second load in Tide suds
alone. Then compere! Tha Tide-washed
clothes will be so much whiter, youll
never want to bleach again, except for
stubborn stains!
TIDE is milder for hands than anjf other leading
"detergent" So safe for washable colors!
YES I With all its cleaning and whitening action. Tide has an
amazing new mildness. Not even the leading "detergents" made
especially for dishwashing are so kind to hands aa Tide!
ACTUALLY BRIGHTENS COLORS1 For dramatic proof at
Tide's safety, watch soap-dulled colore come brighter after one
Tide wash. Yes, Tide really cares for all colored washable !
AND TIDE IS SO THRIFTY TO USE! Such a UtHe Tide makes
such oceans of rich, long-lasting suds . . . goes so Ear in hardest
water, it's a miracle of economy.
"Never saw my wash
so white before!"
UJS Mrs. Natalia Waldti if
Rasa, neriia.
I assumed you had to bleach U
get dothea really whit. But Tide
alortt washed my clothe, whiter
than I ever got them with bleach
in the wash water. I could aes
the difference!
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VomiBR WASHING PkObUttM
V CAfJ PROMISE ALL THIS ! XyiJ
Washes clothes J"TJC V
than you cam bleach theial hrj jVL -SA
Xes clothes j ir) Sfj f
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than any soap of any kind! cum wasa 1
Ptwciuni If
for hands than any other leading "detergent"!
cry.
-STATE.
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