The Oregon Statesman, Salem, Oregon, Friday, May's, 1952
TOAST VARIATIONS
Add a delightful contrast In Ga
vor and texture to cream soups
and bisques by serving them
with crisD bacon croutons or tas
ty garlic rye toast. To make the
croutons, drop small cubes of
bread into the hot bacon drippings
and stir until they are coated with
fat. Spread the cubes on a cookie
sheet and toast under low broiler
heat until golden brown. For the
garlic rye toast, spread garlic but
ter on small slices of salty rye
bread, place them on a cookie
sheet, and toast in a hot oven un
til crisp.
FRUIT IN EGGS
If scrambled eggs are on the
menu for Sunday morning's
brunch, try them this way for a
real treat. Cook the egg-milk mix
ture over low heat until soft and
creamy. Then cut a avocado into
bite-sized cubes and stir into the
eggs. icuiue iiuiu ucni uimuou
ately and serve hot.
wtmr y ---"s- rr vmt ":"T " ipr
2.
l.
Prepare a flaky tender pie shell. For
the attractive rope edge, fold pas
try under to form a standing rim,
then pinch between thumb and
knuckle of forefinger.
boiling in a 2-quart
remove from heat.
Add fruit flavored gelatine and stir
until dissolved.
Heat water to
saucepan and
COLD DESSERT GETS WARM WELCOME
13 rT
5-
V
0
J -.W iW v A.
By MAXINE BUREN
Statesman Woman's Editor
These pictures of a luscious pie made with gelatine and ice
cream remind us though that frozen dessert is popular in the good
old USA just as it is or served in a cone, it does make mighty
good desserts when dressed up a bit.
A dipper of ice cream has turned pie or pudding into some
thing one step higher on the dessert scale for many years and a"
generous spoonful of crushed berries, or other fruit on a dish of
ice cream makes a party dessert, but there are other things to use
it for.
Whether it is to be credited to the ice cream manufacturers
or not, there's the new pie pictured on this page. The recipe goes
like this:
PARFAIT PIE
1 pint vanilla ice cream
l's cups sliced strawberries
THE WINN AH!
Strawberry Parfait Pie, baking triumph.
Salmon One of
Long-Time Treats
1 tablespoon pickle relish
1 tablespoon lemon juice
Drain and flake salmon, saving
liquid. Melt 2 tablespoons butter;
blend in flour and one-auarter tea-
Foods that make life simpler for1 spoon salt. Add liauid fraduallv.
housewives come and go canned, ' and cook until thick and smooth.
frozen, dehydrated, powdered, ! stirring constantly. Arrange half
GLAMOR ADDED
To make a fruit salad really
glamorous, sprinkle with a few
halved roasted blanched almonds.
Roast the almonds in a slow oven
about 20 minutes and while still
hot slit into halves with a sharp
knife. To give the nuts a French-
"fc. ' .v. m fti.i. - - a?y m. AM- P 9
Q A
mixes ana so on. out naming 1 of the salmon in a shallow, wpll- fripH flavor tn run of almonHs
quite tops the perennial stand-by, greased casserole. Combine bread ' with a teasDoon of melted butter
crumbs and remaining ingredi-j before roasting and sprinkle with
ents; mix well. Arrange half of salt as soon as you remove them
the crumb mixture over salmon;, from the oven.
add remaining salmon
Now add magic ingredient, ice
Cream. Cut a pinto inot pieces and
a'dcf to hot liquid. Stir until melted.
Chill until thick but not set. -
Fold in fresh strawberries, turn into
cold baked shelf and chill in refrig
erator. You'll be amazed at how
soon it's ready to serve.
canned salmon for enduring pop
ularity. For generations, a can of
salmon no matter what size of
can, or color of fish has ' meant
a satisfactory main dish. This rosy
fish can be served hot or cold, just
as it comes out of the can, or it
can be made into appetizing loaves,
creamed dishes, souffles and sal
ads. And to make an easy prepar
ation of food even easier, the Fish
and Wildlife Service has recently
published "How to Cook Salmon,"
by Kathryn L. Osterhaug and Rose
G. Kerr. (Available from the;
Superintendent of Documents, U.
S. Government Printing Office,
Washington 25, D. C. Price 15c.)
Here, for example, is one of the
recipes:
SALMON RELISH CASSEROLE
1 -pound can salmon
2 tablespoons butter or other fat
2 tablespoons flour
'2 teaspoon salt
1 cup liquid (liquid from canned
salmon plus milk to make
volume)
1 cup soft bread crumbs
Dash pepper
1 tablespoon onion, grated
1 tablespoon parsley
Pour sauce
over ingredients in the casserole,
and top with remaining crumb
mixture. Bake in a moderate, oven,
375-, for 25 to 30 minutes or until
brown. Serve immediately.
Serves 6.
Scurvy is caused by a deficiency
of vitamin C in the diet.
EAT WITH FINGERS
In India, Burma, and other
South Asiatic countries, where rice
is often eaten with the fingers,
the good cooks are those who serve
a fluffy rice cooked so that each
grain is separate and tender. Mo
dern rice is easily cooked this way.
STRAWBERRY
l'i cups water
1 package lemon flavored
gelatine
Prepare a baked pie shell, cool. Heat water to the boiling
point in 2-quart saucepan. Remove from heat and add gelatine,
stir until dissolved. Now cut up ice cream and add to hot liquid,
stir quickly to melt. Chill until mixture is thick but not set, 15 to
20 minutes. Fold in fruit. Turn into shell, chill until firm, 20 to
25 minutes.
A specialty of a tea room which used to be popular in Salem
was what the proprietor called Ice Cream Pie, and which she
made, she told us, by using ice cream as the liquid in tlfe pie
crust. She then filled the center with fruit and soft ice cream and
re-froze it. Tho'jjjh we never tried the recipe, we always thought
we would, because the pie was so good.
Another-use for ice crc;im in a recipe is this one for
ICE C REAM CAKE
cups sifted rake flour 3 tablespoons white distilled)
teaspoon iiaking powder vinegar
a4 teaspoon sail 6 tablespoons milk
;i cup soft shortening 1 quart slightly soft Ice "cream
34 cup sug;.r of desired flavor
!2 teaspoon lemon extract I cup whipping cream, whip-
2 egg yolks ped (optional)
Sift together flour, baking soda and salt. Cream shortening,
6ugar and extracts until fluffy. Beat in egg yolks. Combine vine
gar and milk. Add to creamed mixture alternately with dry in
gredients. Beat well. Bake in greased, paper-lined 7x1 lxl 4-inch
pan at 375) moderate oven) about 30 minutes. Cool. Split cake,
making 2 layers. Line bottom and sides of oblong pan with cake.
Fill with ice cream. Cover with strips of cake. Freeze until ieo
cream is firm. Slice and serve with whipped cream. Serves 8.
1 2
(SGDuOGlGuD
AT YOUR GROCtRS HOYf I
nj 1
CMC
jIlle
mild, gentle.
" - . "
111 teimlMfbiMirtl
.
J-JL
v 'it j-r
. . . for all OTHER PERSPIRATION AREAS
Fresh Deodorant Soap with new miracle ingredient
kills odor causing bacteria.
Pleasantly scented. ..
Rich lathering ' '
. . . for UNDERARMS
Where excess perspiration occurs, airu
ing Fresh Cream keeps underarms dry
and odorless. Protects clothes from
perspiration damage.
J V
o cfiiaD soid Qui? S (s&b gO
.r . i t. - . . ri r r n
FASTIDIOUS Vmmi AGREE...Y0U MEED BOTH
FOR COMPLETE PERSPIRATION PROTECTION
NOW! Heres your chance to try the famous Fresh combin
ation women everywhere rave about for complete, all-over
perspiration protection At a Special Introductory Price!
A 62t value for only 37. Famous Fresh Cream Deodorant to
keep underarms dry plus new Fresh Deodorant Soap for other
perspiration areas the only deodorant soap sold and guar
anteed by a world leader in deodorant research. Buy Today
at Grocery and Drug Counters Everywhere!
62 VALUE FOR ONLY 37
Mm tn-UWTD TUNC ONLY
All in one
package! 25 jar
FRESH Cream
Deodorant plus 2 cakes
FRESH Deodorant Soap.
w
POUND
AND UP
FIS
25JAR
CREAM DEODORANT
mm
pRESH
1 Js$m
WHEN YOU BUY 2 BARS
DEODOMMT
MTM
AT RCOULAH PfHCE OT 974
62 Value
Special
SOAP
smcc or J7
37
C
SIMPLIFY YOUR SHOPPIHG
Sunghln
KrispY
Lb.
SHORTEinilG Crisco 3 Lb. 790
CAKE MIX L, pw. 350
ICE CREAII Ts7 3 99
POTATO CHIPS 19
SOAP POWDEBS
LARGE SIZE k
Supr Suds twm
VAN CAMP
PORK 'W BEAIIS
No. 2
Can .
2 for 35c
COFFEE
MJB
Pound Can
790
STRAWBERRIES
25c
Red Rip and
Sweet
Box
LETTUCE
CELERY
RADISHES
GR. ONIONS
ORANGES
Large Floridas
Lbc.
Lb.
250
100
3 Bun. 100
3 ... 100
39c
Dox.
FROM
N ALLEY VALLEY
BEEF
STEW
Plenty of Meaf
15-oz. Can
39c
CHILI
With Beans
15-oz. Can
emu
35c El
f-i Spaghetti
I V!rj-i With Meat
I SKHEffJ 15 -ox. Can
Wjm 29c
TOILfT TISSUI
nn 17
hBATHROQ3
fu 10 for
at a budget price
(b
JpLbiM U ui
33S0 Portland Road
TWO
LOCATIONS
325 Edgewater Street