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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 8, 1952)
. . . - , pn y ii in l nrr I I li y I ' 'i "I T1 f I TT1:"1 " - -- - M :'i;' ua mKn a -"TSiS: COG t ' .i-Jr - - ,v - 1 .r J V " A' . - - y"A .; jrrrJf - - Art v , . 1 . , IS- S (r " J' f , , ".' X i--- ' . "... - V ' " "i tf ? g Xm.u l jf lyilMWTi''Slii-(---r to W-w" V . aAs. 1 0 2 T & '-v A- V:J , ' -,.1- I V - , :"( , Oj tV'. . It f - ; - I -j - r ' - - A Cookies may make the St Valentine's Day centerpiece when cellophane wrapped and arranged in a basket. Here the container is of glass, and some red ribbon assists in making th edible cenierpiece prettier. Tomato Paste Gives Recipes Top in Flavor An old time Italian food, tomato paste, has long been known to European cooks as a fine concen tration of tomato flavor. It la gaining popularity here too, and ii produced by American manu facturers of foods. The product Is a smooth paste of the pulp of to matoes, only slightly seasoned. A recent contest by one of the packers, produced these two re cipes. The tomato paste is prac tical for any sort of dish where the tomato flavor is needed as it's concentrated, and relatively in expensive. OKRA GUMBO 1 tablespoon fat 1 onion, chopped 1 1 cup celery and leaves, chop ped 1 carrot, grated .4 pound raw liver, slivered (or any cooked meat or chicken, about 1 cup) 1 can tomato paste t can soup stock 1 cup brown rice, boiled (or spaghetti or whole wheat noodles) i cup sliced okra Salt, pepper Saute onion, celery, carrot and liver until meat is partly cooked. Add tomato paste that has been diluted with the soup stock. Heat through over low flame and add okra. Cover and simmer briefly, being sure okra remains firm. Serve at once on rice. (3 serv ings). DEVILLED LIMA BEANS 2 tablespoons butter Vi cup onion, chopped V4 cup green pepper, chopped V4 cup pimiento 1 teaspoon prepared mustard 1 Few grains garlic powder 1 cup tomato paste 1 3 -ounce can devilled ham 2 cups cooked lima beans M cup grated cheese Salt and pepper "to taste Melt butter in saucepan. Add pnion, green papper and pimiento Needlecraft Just one piece to this sunsuit pattern. Use odds and ends of material. Bind the edges for a boy's suit, add ruffles for the girl's. Quick to make. Sunsuits easily made of on pat tern piece. Pattern 805; sizes 2, 4, 6 included in pattern. SenJ TWrNTT-rrVB CENTS la eoins for thi pattern to Th Orcfon Statesman. Needlecraft Dept.. P.O. Box 9740. Chkraro SO. Ill Print plainly PATTEJUf NUMBER, your NAMX and ADDRESS With ZONK. Such colorful handiwork Ideas I Send Twenty Cents in eoins for our Laura Wheeler NeedJecreft Cataloe. t.hooM your patterns (ran our gaily -"illustrated toys, doQa. household and personal accessories. A Free Pattern f 2 handbag ai printed In the book. and cook until onion is lightly browned. Add mustard, garlic powder, tomato past and ham. Mix well and cook for about 10 minutes or until slightly thicken ed. Add lima beans, cheese, and salt and pepper. Cook briefly un til beans are heated and cheese melted. (S servings). Lemon, Walnuts in Cookie Favorite . A bit of lemon rind and juice lend a refreshing accent to drop cookies. They have plenty of rich walnuts for crunch. Serve with a favorite beverage for a between meal snack. LEMON NUT COOKIES cup shortening 1 cup granulated sugar 2 eggs IVt cups sifted all-purpose flour 1 teaspoon baking powder 4 teaspoon salt 1 teaspoon grated lemon rind 2 tablespoons lemon juice 4 cup chopped walnuts Cream shortening and sugar to gether thoroughly. Add unbeaten eggs, one at a time, beating thoroughly after each addition. Sift together flour, baking powder and salt, and blend into creamed mixture. Stir in lemon rind, juice and wilnuts. Drop by teaspoonfuls onto greased baking sheet. Bake in moderately hot oven (375 de grees) 13 to 15 minutes. Remove to wire rack to cool Makes about 3V4 dozen cookies. Dried Fruits Can Interest Whole Family Dried fruits are really at their best In wintertime when fresh crops have been prepared and stocks are fresh and ample in the shops. You can use a variety of dried fruits in the menu for econ omy and Interest. We're reminded of the popular extra nutritious salad that children love so well. Take plump cooked prunes and slit down one side to remove pit. Fill prunes with chunk style peanut butter and serve on lettuce. It's good with or without dressing. If you haven't tasted a dry apple pie you've an old-fashioned treat in store for you. Clip cores from an 8 -ounce package dried apples. Cook apples slowly in ZVi cups Water about half an hour. Then stir in 1 tablespoon flour, 1 teaspoon cinnamon and pinch salt. Turn into pastry-lined 8-inch pie pan; Sprinkle with lemon Juice and dot with butter. Cover with top pastry and bak in hot oven 30 minutes. Begin Day It's up to mothers to see that their children have an adequate breakfast before they go dashing off to school these winter days. Cooked prunes, hot cereal, cocoa and buttered toast is about right. Papa could pick up a Valentine's Day cake from the baker's and a bunch of violets from the florist and make quite a name for himself as a thoughtful husband around home next Thursday. Local bakeshops have cakes for all special occasions, and needless to say, the florist can usually find flowers appropriate to every special holiday. a sliced orange and cook until ten der. Prepare the day before so they'll be already to serve. Fresh winter pears ara In the markets these days and perfect for all kinds of delicious salads com bined with dried fruits. Pare, halve and core the pears and dip in lemon juice. Serve on shredded lettuce with a plump pitted prune filled with creamy cottage cheese in each pear half. Serve with mayonnaise or a fruit salad dress ing. Chopped raisins and peanut but ter mixed with a little honey make a sweet nutty sandwich filling. Children love it so keep it In mind for a quick and easy lunch. It's particularly good and very nutri tious on whole wheat bread. When fresh fruits are scarce try this combination of dried peaches and apricots and grapefruit sec tions. Take Vx cup of each dried fruit, cover with water and sim mer half an hour, adding more water if necessary. Then add Vi cup sugar and cook 5 minutes more. Remove from heat and cool. Stir in 2 tablespoons lemon juice and 1 cup grapefruit sections. Chill. REGULAR BEDTIME Children should have a regular bedtime, for this produces better sleeping habits. They are easily upset if their bedtimes are too varied. A calm, quiet and happy home atmosphere encourages sleep and a good, firm foundation in sures rest and relaxation. DISHTOWEL STAINS Pre-soak stained dishtowels In a light solution of soap and bleach Then they can be laundered as Cover the prunes with water, add usual in hot soapsuds. WWW MB8 Not a powder! Not a grind! But millions of tiny "FLAVOR BUDS" of real coffco . . . ready to burst instantly into that famous Maxwell House fiavorl MK sir Utterly crkt old-styta "instead . . jajt ts quick bat testes so dfferestl In the famous Maxwell House kitchens this superb, roaster-fresh coffee is actually brewed far you. At the exact moment of fresh brewed perfection the water is removed leaving the mil lions of miracle "Flavor Buds"! 100 Pars Coffee Ho FBtra Addod! You just add hot water ... and in stantly the bursting "Flavor Buds" flood your cup with the richest, most delicious coffee you've ever tasted. One sip and you'll know at once that you can never go back to old ways! Saves yo money, too! Economical Instant Maxwell House saves you up to 254 compared to a pound of old fashioned ground coffee. CP ""N 9 P5 -; ms& fSk - 'il Tho only instant coffeo with that COOD-TO-TIIS-LAOT-DQOP flavor! Banana Pio Has Cranberry Filling The flavor of bananas and cran berries seems to have become a favorite in some quarters. Here the combination appears in pie. BANANA CRANBERRY PIE Graham Cracker Crust 20 graham crackers, finely roll ed Vi cup softened butter or mar garine Va cup sugar Blend together graham cracker crumbs, softened butter or mar garine and sugar. Pour mixture into 9-inch pie plate; firmly press into an even layer against bottom and sides of plate. Bake in moder ately hot oven (375 ) about 8 min utes. Cool. Banana Cranberry Filling 1 envelope unflavored gelatine V cup cold water 1 can (2 cups) whole cranberry sauce 2 tablespoons lemon Juice 1 teaspoon grated lemon rind 2 ripe bananas cup heavy cream 1 teaspoon sugar Soften gelatine in cold water S minutes; dissolve over hot water. Add cranberry souce, lemon Juice and lemon rind. Chill until slight ly thickened. Peel and slice ba nanas. Fold lightly into cranberry mixture. Pour into baked graham cracker crumb crust and chill until firm. Whip cream until stiff. Add vanilla and sugar. Pile lightly on top of pie. Garnish with addition al slices of ripe banana ii desired. ADD A PRUNE If you'd like to give your poultry stuffing a delicious fruity flavor, add 1 cup coarsely chopped cooked prunes to each quart of bread crumbs. Season to taste with poultry seasoning or sage. I The Stcrteaman, Scdem, Oregon, Friday, February S 18S2 Government Offers Booklet on Diets The U. S. record of food pro duction and the reputation of this country for food abundance and well-fed people has been a matter of national pride. Food supplies are large enough to more than meet average per capita nutrition al needs. But neither averages nor totals give the whole diet picture, nutrit ion scientists of the U. S. Depart ment of Agriculture say. Food con sumption studies show that many famines and individuals In cities and on farms are not getting the kinds and amounts of food needed for both physical and mental well being. In the present emergency, underfed bodies which cannot be fully efficient are a handicap to full national effort. Though malnutrition is most common among low-income fam ilies, an ample pocket book is no guarantee of an adequate diet. People of every income level need to be alerted to the part food plays in their health and vigor and then know how to choose foods for their nutritional requirements. .. Single copies of "Nutrition, Up to Date, Up to You" (GS-1) may be had on request to the Office of In formation, U. S. Department of Agriculture, Washington 25, D. C as long as present supplies of this publication last. 1 i - ! ;i- ;, IRONING TIP ! I To keep laundry sweet and clean, be sure your iron is spotless before you start to press. ,Warm the iron a bit, then wash the bot tom with a cloth wrung out of warm soapsuds. Wipe with a clean damp cloth. 4 r OLD BOOK The first cookbook in the Eng lish language, published iri 1390 and written for Richard II, includ ed instructions for daintly eating with the fingers. HP Hearty Meals f in a HURRy ! rt The "makings' of your S3 tastempting casseroles, ttsws or 3. soups ... or let family-favorite FRIL-LETS "solo" plain. buttered or in mv 1 m Z k or in a testy sauce -r uJsg EcorxMivcal, delicious, healthfui nourishing ...so J A - ear to prmparm. ASK YOUR GROCER for these 2 I Porter producti, toot Spaghetti, Saladettes, XT 1 Macaroni, Sea Shells end Cur-Q-No0 CEPJTE HOURS: 9 A.II. TO 9 P.M. We Reserve Right To Limit Quantities US 525 Edgewcrter 3390 North Portland Rd. DAILY INCLUDING SUNDAYS TOP OF THE WEEK SPECIALS APPLE SAUCE 3 I BLUE LAKE BEANS K.., 3 JELLO Assorted Flavors for for Carload Jos! Received oca WBSfi Can EXTR (Of cs) for $20 Repeating by Popular Demand Famous Preferred Stock and Fountain Brand QUALITY CA1IHED GOODS Preferred Stock Dainty Dimple Peas ,0 FOUNTAIN Cream Siyle Corn No. 303 Can Preferred Stock Fey. Grapefruit Sec Cam Preferred Stock Valencia m Orange Juice 7 6 4 for for for for '1 $i $i Fountain Whole Kernel No: 303 tOlU cans Preferred Stock Sliced Pineapple XL1 PREFERRED STOCK i Tomato Juice ! No. 2 Cans Preferred Stock Fey. No. 1 Cans Tomato Juice 6 6 7 7 for for for for HOME MADE WHITE BREAD l'a-Lb. Loaf l0, 37c PICTSWEET FROZEII PEAS 12-os. Pkgs. 5 fl" PEETS VEL SUPER SUDS ennn nnui BJUsT&eT Large Size 4 . SUNSHINE Krispy Crackers pW o for 4 a. W' HEATS A N 7DBBE7 Farm Fresh - Lb. K 4 ARMOUR'S STAR SiailLESS HAI1S Vi or Whole JLb. SCZT7 7c iliced Hacoii Lb. BROKEN SLICES filing leeff Lb. RIB 1 ornig Hens Lb. FARM FRESH PRODUCE FRESH GREEN ell Peppers 3 for FANCY CALIFORNIA FRESH innch (Sarrots 2 ta 18c SOLID CRISP EJETTDCE EXTRA LARGE SELECT 2 Heads slOC; -Bunch FRESH SWEET Ifovi (5abbages.udH.ad ISc rs nek il Lbs. iloS LOOSE RIPE TYPICAL SAVING CENTER PRODUCE BARGAIN ARIZ0IIA GRAPEFRUIT (While They Last) Sain a Vk CrMm
