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Mincemeat provides the fruity portion of this steamed Christmas pudding which, when
served with a soft custard for sauce, makes good eating.
Steamed Pudding Begins
With Mincemeat, Gelatine
A favorite holiday dessert is
steamed pudding which! appears in
many Torms and with a wide va
riety of ingredients.. The pudding
pictured above takes mincemeat
aj an important ingredient. Gela
tine, nuts, grated rind and 'eg
whites give richness and charac
ter. MINCEMEAT PUDDING
2 tablespoons gelatine
Vi cup cold water
V cup margarine
Vi cup flour
V teaspoon salt
IVj cupa orange juice
Vt cups water
lVfc cups mincemeat
1 tablespoon grated orange
rind
2 teaspoons grated lemon rind
V cup chopped nuts
3 egg whites
Vii cup sugar
Soak gelatine in V cup cold wa
ter until softened. Melt margarine,
stir in flour and salt. Add orange
iuice and water. Stir slowly over
low heat until sauce begins to
thicken. Add mincemeat and rind
and cook over low heat 10 minutes.
Remove from heat and blend in
gelatine until thoroughly dissolv
ed. Cool. When mincemeat mix
ture begins to stiffen, stir in nuts.
Beat egg whites stiff. Add sugar,
a tablespoon at a time, beating
well after each addition. Gently
fold egg whites into mincemeat.
Pour into a mold which has been
rinsed with cold water. Set in a
cold place until firm. Unmold and
garnish with orange and nuts.
Serve with a boiled custard made
with the egg yolks left over from
pudding. Serves 6-8.
PROUD FATHER
WASHINGTON-(P)-The proud
est senatorial father in Washing
ton is Senator Wayne Morse of
Oregon. His two teen-age daugh
ters, 17-year-old Judl-h and 15-year-old
Amy, have taken 24 of a
possible 26 prizes in poultry entries
at the Southern Maryland agrieul
taural fair.'
1230 State Street Phono 3-9127
3
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1
BATH'S BLACZHAWK
lb. 59 c
Half or Whole
BATH'S BLACKHAWK LEAN
Sliced iaton lb.
5fc
SHOULD EX
COLO BED DRESSED AND DRAWN
lbs. k
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COUNTRY STYll PORK
SAUSAtf lb. Ss
RATHS BEADY-TO-EAT
MOWS Ibi
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IIODE COFFEE FLHV0I1' HI EVEI1Y
POUIID OF IUD
in:i
"Heavy water" molecules are
made of two deuterium atoms
combined with one oxygen atom.
Holiday Pudding i
Has Fruits That
Blond Flavors
Here's a delicious old-fashioned
steamed "Yuletide Plum Pudding"
which has a long list of ingredi
ents, and a good flavor. It's well
worth the effort of cutting up the
dried and candied fruits and chop
ping the walnuts. Once that's
done, the rest goes together easi
ly. Reheat before serving and top
with hard sauce or your best
brandy sauce.
YULETIDE PLUM PUDDING
Vi cup dried figs
12 cup seedless raisins
Vx cup cut citron
Vz cup sliced candied cherries
Vz cup cut preserved orange
peel
Vi cup cut preserved lemon
peel
4 cup butter or margarine
cup granulated sugar
2 eggs
4 cup soft white bread
crumbs
4 cup coarsely chopped
walnuts
1 teaspoon vanilla extract
1 y2 cups sifted all-purpose flour
Vi teaspoon soda
4 teaspoon salt -V2
teaspoon nutmeg '
teaspoon cloves
Vz teaspoon cinnamon
Rinse figs and raisins; drain and
dry thoroughly. Clip off stems
from figs and cut figs into strips.
Add raisins and figs to citron,
cherries and peels. Cream butter
and sugar together thoroughly.
Blend in well -beaten eggs. Stir in
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Cookies and Christmas are Inseparable and there's
no nicer way to wish friends and neighbors a "Merry
Christmas" than by giving gay boxes of homemade cookies.
A quick look at the calendar shows it's time to start holiday
baking. Crispy, crunchy, or chewy, cookies can be baked
in advance, then stored separately in covered containers.
You may wish to do only the mixing in advance, then wrap
the dough in waxed paper and refrigerate or freeze until
baking time.
bread crumbs, fruit mixture, wal
nuts and vanilla. Sift flour with
soda, salt and spices, and blend
into fruit mixture. Pour into
greased lVa -quart mold. Cover
mold and place in pan containing
hot water to cover of mold.
Cover pan and boil 3Vz hours.
Serve immediately or allow to
ripen. If cooled, reheat before
serving. Serve with any desired
pudding sauce. Serves 8 to 10.
The Statesman, Salrn, Orogon, Friday, December 7, I SSI 5
Snow Mon Start
Christmas Show
Christmas table decorations can
be edible and fun to make. The
youngsters will like to form this
marshmallow, graham cracker, nut
mixture into snowmen.
DATE-NUT SNOW MEN
30 Graham crackers
Vi pound marshmallow
quartered -7
Y -ounce package pitted dates,
finely cut
l cup chopped nutmeats
Va cup evaported milk
Gumdrops
Vanilla wafers
Chocolate bits
'Break 25 graham crackers Into
a bowl. Add quartered marshmal
lows, finely cut dates (kitchen
scissors, do a quick job of cutting
both), chopped nuts and evaporat
ed milk. Mix thoroughly. For each
snow man form two large balls
for the body and a small one for
the head. Roll remaining 5 crack
ers fine and roll balls in the
crumbs. Put the balls together
with cocktail picks to form the
men. A gum drop fastened to a
vanilla wafer make the hat: bits
of gumdrop the hands, feet and
face; chocolate bits the buttons.
Makes 2 large or 4 small snow
men.
tablespoons ! cream. Blend in
cup finely chopped walnuts arid
Vi cup chopped ripe olives.
CRACKER SPREAD
Spread this on criso crackers
for your holiday canape tray.
Combine a small jar of smoke
flavored cheese spread with S
Can't fill hinVup sinco
wo switched to
Curly', Milk
Cups and glasses empty
fast when they're filled
with richer tasting CUR
LY'S MILK. Keep your
-whole family Healthy
and happy . J . switch
to delicious CURLY'S
MILK today.
CURLYS
Your Friendly
Home Owned Dairy
Phono 3-0703
red and yellow Vonder-mesh
KM. U. S. PAX. Off
Remarkable discovery does the
ivorfi of scrapers, brushes, dishrags
rinses clean as new after every use
v
Sticky foods wcdi right out
of "wonder-mesh"
Stays clean, odorless,
V with hardest uso
jf Doesn't scratch -ccnth en
v ycr bends end cisnicsro
Ccn't corrode-won't
stdn cny typo drclrbccrd
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TOFFY SAUHS L1V
Does the jobs of scrapers,
brushes, dishrags-yct
costs only a fraction of
what you pay for all of
them! Sturdy "ivcndcr-
"I .
mesh" stands tourjhest
uso, weeks on end 1
comma nsi. im .os. co cmcaoo.
i fctrrit.-T. m. tea. v. t. f at. orfu rwrr
Hero's tho now quick way to clean off sticky foods -from dishes, silverware, pots, pans and sink
(1st T0FFT to risst off sticky iSsfcts
fctfert WUhiBS. Mashed potatoes,
CraYJ creamed foods come right off
and wash right out of Taffy's
"wonder-mesh." Just hold it under
lb tap for a moment!
Ust TOFFY ia yesr f3s2?aa, in place of
limp, soggy dishrags ormope.Tuff ys
"wonder-mesh" is gentle on finest
china leaves it clean without a
scratch. Gentle on your brand-new
manicure, tool
Use TUFFY tfl dean sticky sfrenrzri.
It wipes away thst stuck-on egg
between fork tines and syrupy or
creamed foods that tend to cling.
Tuffy won't mar fine finishes, even
cherished sterling.
DONT GO ANOTHER DAY WITHOUT TUFFY!
Ust TUFFY ob crested baklex TUFFY te $cnA KS&jUzit frca
BIBS. Clean off scrambled eggs, cook-
ed cereals fast without scratching,
even co enaineL Then see how easily
it washes out clean, noleftoreiV
inside TuflVa wonder-mesk!
BUY IT AT YOUR GROCERS
sticky murine bowls. New "wonder
mesh" scrubs away every trace of
baked macaroni or hardened batter
in next to no time stands up amaz
ingly long under hardest use.
-TOU CANT MAKE A
BAD CUP OF BUB"