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2 : The Oregon Statesman. Salexa. Oregon. Friday. Jury 27. 1 SSI
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T"V " 1 7 (T " Tru-ee ioods bound to be well received In summertime, as In other seasons, are cookies, fresh fruit pies and cold meat or fish loaves. Anytime
A JPflMtPLV lHfHfyiPV 13 c0015.11111? 9 honey ones ere especially jood for outdoor meals. Fresh sliced peaches make a pie and tuna gives the loaf its
MS 01 kl Ifkllfk J kJ Vwt I Hi wst flavor. Important In summertime food preparation too. is the garnishing. Raisins or iiuts aive style to the cookies, coconut furnishes flavor and
.. looks lor tne pie and nard coocea 99s oamish tne tuna loaL
REPAIR CORDS
. If the cord on one of your elec
tric appliances has frsyed, wind It
with friction tape. It's not a good
idem to use ordinary adhesive tape
because it soon dries out.
SUCK TRICK
A slick trick to keep the cut s u-.
face of half an avacado from turn-
tnf dark, is to spread It with toft
butter or thick cream. Worka like,
a charm.' iff :.
v
Summen Appetite Justi
As Active; Only a Bit
Different From Winter
Br Maxlne Boren '
tutesroaa Woman's Editor
Those "jaded appetites' many food writers love so to talk
about are far from "jaded" in most households. If the food's right
ior summer, the sppetite naturally follows. -
Fresh fruits, whether served au naturel, in sauces or pies will :
kit the appetite spot in most folk.
The market man offers several cane berries right now, along i i
i wnn plums, apricots and peaches for eat-:
I ing. Apples are here to stay. t
! j;' , Right now we have peaches on ourll
J; mind. ; ' - ;
t Fresh peaches and coconut go Into 'a
crisp gran am cracker sneu to make an -
excellent pie for summer eating. This Is -
i I only one oz tne many ways the graham
1 cracker crust can be made to fit into a
buffet menu: ; .
FEACH COCONUT CREAM FIE
cup sugar
Vt teaspoon salt . . .
V cus cornstarch
2 cups milk
1 egg yolks, slightly beaten
1 tablespoon butter .
' 1)4 teaspoons vanilla :
.'Fresh sliced peaches
. : Shredded coconut "
Blend together sugar, salt and cornstarch in saucepan. Grad
ually stir in milk. Cook over moderate heat, stirring constantly,
until jnixture thickens and boils. Boil - i minute. Remove from :
1 heat Stir half the mixture into egg yolkf. Then stir into remaln
l ing mixture in pan. Boil 1 minute more, stirring constantly. Stir
In butter and vanilla. CooL Pour into chilled baked graham crack- 1
, er crumb crust. Drain defrosted peaches. welL Arrange a layer of
sliced peaches' on cream filling. Sprinkle shredded coconut on top !
; of peaches. Garrish with a circle of sliced peaches, if desired.' "
. Chill thoroughly. - . ; . ; ,-
: When your youngsters come rushing In after school with the
inevitable question, "What Is there to eat," these nourishing cereal
cookies are the answer. They're plump with dates and crisp rice
cereal and sweetened with honey. Really, they're basically a good1 '
old-fashioned sour cream and soda cookie. Serve them with cold
flavored milk or hot chocolate.
MAXINE BUREN
HONEY DROP COOKIES
H teaspoon soda
V teaspoon salt
V cup chopped nutmeats
cup chopped' dates
H teaspoon nutmeg or .
1 teaspoon vanilla
cup margarine '
cup honey
eggs, well-beaten
Vt cup sour cream
i 1 cups sifted flour
1 teaspoon baking powder
1 cup rice krispies
Blend margarine and honey. Add eggs and cream. Sift flour
with baking powder, soda and salt; add to first mixture. Stir in
nutmeats, dates, flavoring and oven-popped rice cereaL Drop by
teaspoonfuls onto lightly greased baking sheet Bake in moderate
even (373 degrees) about 20 minutes.
A moist, fluffy tuna loaf with a decoration In every slice Is
this dish to serve either hot or cold. It's seasoned most delicately
so you can enjoy real tuna flavor. And the section of hard-cook-ed
egg in each slice makes It especially attractive.
t cans tuna
Gleaning Care
Important fqr
Summer Shoes
How well, white shoes survive
the summer depends considerably
on how they are cleaned, clothing
specialists say. Shoes make a dent
in any 'family's dolhing" budget,
and white shoes, which take so
much cleaning, need to be treated
so theywul last and look weu.
A good time to clean or polish
is in the evening, the specialists
say, so that shoes will be thor
oughly dry for ' the morning's
wear and have a firm finish to re
sist soil. Because moist leather is
weak and easily stretched out of
shape, liquid cleaner should , not
be applied to shoes on the feet
or just before wearing. A damp
surface also has the disadvantage
of soiling easily.
First step in cleaning Is to j
brush off dust mud, and old, dry
cleaner.
The dressing or polish best to
use depends on the type of shoes.
No one preparation suits all white
shoes. The label should tell the
kind of leather or fabric on which !
the preparation is to be used. Gen
erally, white shoe soap is best for
smooth leather because it cleans
without drying or hardening
leather. Cleaning powder may be
better than liquid 'cleaner for
white suede or other napped
leather.' Dressing that contains
whiting or chalk may be used suc
cessfully on cloth shoes, but, be
fore applying, brush off the leav
ings of previous applications.
-, Shoes worn without, stockings
need cleaning inside as well, as
out, unless protected by socks that
fit inside shoes. Rub out the in
side of shoes frequently , with a !
cloth moistened with soapy water,
but take care not to get shoes wet
with too much water. Powder in
shoes helps against perspiration I
damage. :,
(Rcttcc douaL
ter?lA .
CW a 0. CTl.Wa,tttA
t eggs, separated
14 teaspoon salt
Vi teaspoon each paprika
and pepper
X tablespoon finely chopped
parsley
' 1 tablespoons lemon juice
cup coarse cracker crumbs
H cup milk
I hard-cooked eggs, peeled
Flake tuna and combine with
egg yolks. Stir in salt, paprika,
parsley, lemon juice, cracker
crumbs, and milk; mix thorough
ly. Beat egg whites until stiff but
not dry. Fold into tuna mixture.
Spoon about one-half of mixture
into a greased loaf pan (8x5x3").
Arrange hard-cooked eggs end to
end down middle of loaf. Spoon
the rest of the tuna mixture
around and over the eggs. Bake in
a moderate oven (330 degrees) 1
hour, or until done. Slice and
serve hot or cold. Makes 8 serv
ings. - i
d prunes,
lunk style peanut
pitted
FRUIT FtATE
Plump steamed
and filled with ch
butter make a tasty contribution
to a fruit salad plate. They're
Ideal to combine with fresh or
canned fruits. - ' . !;v ..."
THURSDAY, AUGUST 2nd!
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We ejuarantee our meats to be the finest your money can
buy. Every piece Is selected and cut la our own market
to, give you the utmost satiaiactton. Buy a week's supply
'today! ' -
Heady To Eat
Butt End or Shank End
Wonderfood
8-ox.. Bag
piciiicimiis
Cooked--Ready To Eat
Tasty and
Nutritious Can
PORK ROASTS
Shoulder Center Cuts .
I l,'Jri'N" ' s' . FrL . Serf. - Sun. - Man. 1 ''
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Preserves 7t"L 22
BXAL BRAND
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DIAMOND "A" WHOLE ZZRNEL :
No. t03 Can 7S&fl
Beg. 18c for
SIIOZ STIUNa
Cools No. t Can
Sardines conies
GAINES XRUNCHZON
Dog Food 5 ,st 69
Uhcaiies pkg. sa for 290
Sngar Krisp 2
SHURFINE TEMPTTES
SO BOOKS TO A BOX
Booh Hatches 2b. 350
GROUIID BEEF
All Pure Beef ,
JJB.
SLICED D1C0II
Val-Pak -Lean . ;
Lbs.CC)
Eastern Oregon Slcor Dc:i
Sfoalis . lb 80s Boosts lb.
SunHst No. Z f!ze
Jambo--Na, 23 Size
roS;
Locally Grown
PofeSGSS
mm
Dips
Eafih's z&rasngo
Breakfast Styie8-ox. Can
Ece.EreaBEonssiS
12 to a Package
Pancake fflon?
5)
5)C
Fancy SoUd Pack .
Vi Size Can
PQsbury IVkAh.
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Convenient Store Hears: .
VTeekdays and Saturday t A.' Ji.
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