w r ".
' Eastern Rites .crKcc
Of Interest -
From the east comes" news of
fbi marriage of a Salem man, Dr.
Edwin I; Minar, jr., son of Mr.
and Mm. Edwin L. Minar of Sa
lem, who took as his bride. Miss
Anne M. Keller, daughter of Mr
nd Mrs. R. S. Kelley of -Madison,
Conn, on Friday, June 16,at Mad
ison. ' -v '
The bride is student at Con
necticut College, New London.
Her husband is a graduate of
Beed college and the University
of Wisconsin. He is associate pro-1
fessor of classics at Connecticut j
college. !
Dr. and Mrs. Minar will come
vest on their honeymoon and will
paid the summer in Oregon.- In
the fall they will go to the Uni
versity of California at Berkeley
nd will return to New London in
February of 1951. .
lob's Daughters -
Plan Events
Bethel No. 43, Job's Daughters
met at the Masonic temple Satur
day afternoon for a short business
session. The plaque, which the
Bethel drill team won by placing
" first in the fraternal division of
the Cherry festival parade, was
en display.
The Bethel accepted an invita
tion which was received from Be
thel No. 3, Portland, for the week
end of June 24, 25 and 26. There
will be a picnic the 24th, the
group will attend church on the
25, and on the 26 there will be a
tour of Portland, with installation
of the pew officers of Bethel No.
Kt in the evening. 1
Plans were-discussed for pic
nic to be held the latter part of
August, the place and date to be
' announced later.
Installation of the new Bethel
officers, to be followed by a
dance, will be an event of June
t9, at 7:30, In the Masonic, temple,
- I
Latvian to Be Speaker
Mrs. A. W. Metzger, 1715 N.
13rd st will be hostess Wednes
day afternoon at 1:30 when Circle
Ma. 1 of the Woman's Society of
Christian Service of the Leslie
Methodist church will entertain
Circle No. 2. Guest speaker will
be Miss Mary Undris, recent ar-
. rival in this country from Latvia
under the displaced persons pro
cram. Miss Undris will talk on
her country and display articles
he brought from there. She will
be introduced by Mrs. W. S. An
keny, who has been assisting In
English classes for displaced per-
: eons. - " '''-'
Visitors at Keenes
SILVERTON Guests . at the
borne of Mrs. C.j W. Keene are
Mrs. M. J. Cosovich (Elizabeth
Keene) of Astoria, Mr. and Mrs.
Henry Glaze (Margaret Keene)
nd three children of Spokane and
, Mr. and Mrs. Fielding McClalne,
also of Spokane. Mr. McClaine is
.. nephew of Mrs. Keene. , The
Glazes have been on a brief va
cation to San Francisco and their
children stayed at the Keene
& j - ii r
some during uieir uuseuc.
' Un. William f! TWm- and chil
dren, Connelli and Marilyn, and
Mrs. Clavbourne Dyer and chil
dren. Shannon and Clay, left
Monday to spend" the remainder
of the week at Neskowin.
Macaroni, Spaghetti Dishes Offer
Now Ideas for Summcrtimo Meals
By Maxine Bnren
Statesman Woman's Editor -
The egg noodle, macaroni and spaghetti press agents are hav
; ing lots of fun, joining forces with the fresh fruit people and the
other manufacturers to make the world spaghetti conscious.
For. instance, this is our first experience with noodles as
dessert:
"A new companion for some of the fresh raspberries, straw
berries and other berries is petite egg noodles. Choose the very
fine variety of noodles and cook about 4 to 6 minutes, until just
tender. Drain and rinse thoroughly with cold water. Whip
cream until stiff and fold in vanilla, salt and confectioners'
sugar. Last, fold in the noodles and berries. Chill and serve,
in pretty dessert dishes. Allow about 2 ounces fine noodles and ,
2 cups berries for four servings.''
, Macaroni flavored with bacon, they say, makes a delightful
salad for a warm day luncheon. Cook 6 ounces macaroni In boil
ing salted water until tender (about 10 minutes). Drain and
- rinse. While macaroni is cooking, cut 4 strips of bacon into .
small pieces and cook until brown. Add cup diced onion and .
V cup chopped green pepper to the bacon and cook 7 minutes.
. Season with salt and pepper and cup tomato catsup. Fold the
macaroni into tomato mixture. Heat thoroughly and serve at
Once. Makes 4. to 6 servings.
Chicken or seafood, salads for two or four can be quickly
. extended to serve four or six by skillful use of sea shell or '
elbow macaroni. First, combine diced chicken, chopped" celery,
chopped olives and cooked peas. Mix with salad dressing j and -season
to taste. Then fold in the macaroni, allowing about an
ounce uncooked for each serving. Serve it on crisp lettuce leaves
and garnish with tomato wedges. -
Macaroni, spaghetti or noodles should always be cooked in:
large amount of vigorously boiling water. For 4 to 8 ounces
macaroni food use about 3 quarts boiling water and 1 tablespoon
salt. Stir occasionally to keep the strands from sticking to the
bottom of the pan. Cook only until tender. Test by pressing a -'
strand of the food gently against the side of the pan with fork.
If it cuts easily and smoothly, it is done.
NOODLE NEST WITH CREAMED SHRIMP
cup butter or margarine
Va cup enriched flour
1 teaspoon salt
teaspoon1 pepper
5 drops Tabasco sauce
z cups milk
S tablespoons lemon juice
Mi cup mayonnaise or
salad dressing:
1 cups cooked shrimp
1 cup cooked peas
6 ounces line noodles
Melt butter or margarine In top of double boiler. Stir in
flour, salt, pepper, and Tabasco sauce., - Gradually add milk and
continue stirring until sauce is thickened. Fold in lemon juice
and mayonnaise or salad dressing. Add shrimp and peas. Heat
thoroughly. While sauce is heating, cook noodles in boiling
salted water until tender (about 4 minutes). Drain and rinse.;
Arrange as individual nests on serving plates: Fill nests with
creamed shrimp. - Makes 4 servings.
LIMA BEANS IN CHEESE SAUCE 1
ON FRENCH-FRIED NOODLES
Y cup butter or margarine
V cup enriched flour
1 teaspoon salt
1 cups milk
1 cup grated cheese
2 cups cooked lima beans
(1 No. 2 can)
Melt butter or margarine in top of double boiler. Add
flour and salt Stir until smooth. Gradually add milk, stirring1
until thickened. Add cheese, stirring until melted. Add lima
beans. Mix weU. Heat thoroughly. Serve hot on french-fried
noodles. Makes 4 servings. ,
French-Fried Needles
4 ounces fine noodles 1 Fat for deep frying
Place small amount of uncooked noodles in flat-bottom wire
basket or strainer. Fry in deep hot fat (375 degrees) until golden
brown (about 2 minutes). Drain. Sprinkle with salt
Mr. and Mrs. A. O. Nelson
mongj those sailing from Vancou
ver, K C. on Friday on the S. S.
Prince George for a ten day cruise
to, Skagway. . I
Sojourners will meet for sal
ad luncheon and afternoon of
bridge on Thursdays at 1 1:15 at
the Salem Woman's clubhouse.
Mrs. Robert May heads the com
mittee in charge and assisting are
Mrs. Bon Cleary, Mrs. Charles
Livingston, Mrs. Jasper Gray and
Mrs. Samuel Carpentery
- i i
Mrs. Howard Raran and son,
Hughes, have returned from t
week's stay in Pendleton. The Ra
gans plan to move to the eastern
Oregon city early in July, where
be is with the W. P. Fuller nd
CO. ' ; i : j..
Miss Mabel P. Robertson, Mrs.
Robert Brownell and . children,
Michael and Cathy, have return
ed from a stay at Seal Rocks. Mr.
Brownell joined his family on the
.weekends. j j
. Three Link elab will meet for
an all day picnic on Friday at the
home of Mrs. Blanche Saunders
t Gates. Members are asked to
meet at the Trail ways bus depot
at 10 a. ra. I
Boyingtons Here
From Florida
Mr. and Mrs. Floyd A. Boying
ton of St. Petersburg, Florida, for
merly of Salem, have arrived in
Oregon to spend month with
their friends and relatives here
and at Mehama with their son-in-
law and daughter, Mr. and Mrs.
Russell Wilson.
Mr. and Mrs. Lawrence Bach
were hosts for a dinner in honor
of the Boyingtons and the occa
sion also marked Mr. Bach's
birthday. Other guests were Mr,
and Mrs. Kenneth Haag, Judy and
Joan of Wood burn, Mr. and Mrs.
Joseph Schuetz, Cheryl and Steve.
FOR
INSURED SAVINGS J
SK dm .
- ... j, .I-
Fcdcrcl
Fin!
Current Dividend 2ft
st Federal Saving
and Loan Axs'n.
141 Se. Liberty
THE SUN SHINES
BRIGHT ;
en your soft ole downy bed
. i. , so rise and shine with
an energy-loaded
NOHLGREN
Puts you In the race In noth
ing flat . . end for only
pennies t thafi
AHh95Tl.o
rhr
Inst I
CHOOtl MODO. "400
(Fits Any Make Car)
' Or "CustoM-Fit"
Motorola for
l4t-l5l Ferae
ad Cbevroteta
BUYS A NTlY
cunoMW
MOTOROLA rOX
YOU2 STUDZ3A&3.
-am OX HUDSON
BONDED TECHNICIANS
EIU MARX : L M. MeCAROAS, JX
GEOXGi MAOONI KENNY PARXZ2
To Assure Yo Setisfectiosi
Sacked by American Mutual Ins, Co.
O
0
" E. Remincrtpn Davenport,
who will cjivo two oandy
demonstrations today at
the Portland Gas and Coke
company auditorium. The
chows are free.
Demonstrates
Candy Making
Two candy demonstrations axe
planned for today at the Portland
uas and Coke Company auditor
ium by E. Remington Devenport,
professional candymaker. The
shows, set for 2 o'clock and 7:30
are free, and open to the public, .
Mr. Davenport promises an hour
and half of profitable instruc
tion. He will prepare several types
of . candy and discuss kindred
types. Creme fudge, taffies, creamy
mints and the brittle types candy
are on the list for discussion.
Mr. Davenport is professional
candy maker and knows many
tricks not ordinarily told to ama
teur candy eooks. He will discuss
the various syrups and tell ways
to handle the candies in a profes
sional way.
0""'."
Ozpno Lamp Deodorizes Interiors,
Soon Available for tho Homcmakcr
V: i 4
By Sue Gardner
A new form of deodorizing an
Interior will soon be available to .
homemakers in a four-watt lamp
bulb recently.. - ,
perfected. At
present the
lamp is being
used by manu
faeturers of
automatic
clothes - dryers,
but it is expect
ed to be on the
market for
home use in the
near future.
The lamps
have been built-
into dryers to give clothes the
odor as well as the appearance of
cleanliness. They are also being
used in refrigerators and bever
age machines and plans are be
ing , made to use the lamps in
heating, ventilating and packag
ed air conditioning units.
Engineers have found that on
of these lamps will produce
enough ozone, a form of oxygen,
to mask odors in an area of about
1,000 cubic feetr The. lamp is in
the shape of t glass ball, less
than an inch and a half in diam
eter. It gaves off just enough
ozone to combat odors in its area.
It operates on household current,
and is used with a ballast in a
simple fixture which allows the
free escape of ozone, but shields
the eyes from the ultraviolet en
ergy generated by the lamp.
The lamp will be sold as a
room deodorizer for kitchens,
clothes closets, bedrooms, baths,
cellars and recreation rooms. It
is even planned to use the lamp
for cars.
A mild germicidal effect Is also
claimed by the manufacturer who
points out that the lamp can be
used in sanitary storage cabinets,
medicine chests, and to keep
sterile such items as toothbrush
es. , The lamp gives off a fresh
clean smell of its own and should
find good use in a home that has
been closed up for a while or a
closet which little fresh air can
reach. , i
FOX
FLOORS OF BEAUTY
SEE BERT A. LUCAS & CO.
Floor Coverings
O Broadloom Carpets Til Linoleum
O Ouaranteed Workmanship V
4SS N. Lancaster Drivo
Jost Slt Mil N. of State Street 4 Corners
Phone 3-3941 Salem, Ore.
Tho- Stcrlmcm. Salem. Oregon. Tuesday. Tune 83. 1850 Tt
First Campers
Are Listed
The first ' session of Santiam
Area Girl Scout established camp
for the summer opens June 25 at
Smith creek, near the Silver
Creek Falls recreation area.
Miss Dorothy Wilson, Girl Scout
executive of the Santiam Area, is
camo director for the aeries of
camping periods during the sum
mer. .:.
The following Salem girls are
registered for the session of June
25 to July 1: Janice Shrake, Mer
ry Lee Smith, Martha Minto, An
ita Louise Hough, Barbara Mor
ris, Judy Binkley, Flora Achayale
Gen Jennings, Denies Miller, Ka
therine Powell, Suzanne Davis,
Jeanelle Dunsmoor and Linda
Kendrick.
Medical examinations for thit
group of girls will be given at tho
Y. W. C A, Friday, June 23, at
7 o'clock. ' ;
" Mrs. Charles' E. Waxner wfS
entertain at luncheon today at hey
North Summer street home la
compliment to members of hea
club. This will be the last meeting
of the group until fall.
Additional Society
On Page 11
conoNS
1
r0. L k
Of course, they
re Lady Alice . vs
yovr eharge account aj
the little french slum
115 NORTH HIGH -
JUST ACROSS FROM THE COURT HOUSSI
ii
w cite ii wflti
IlSllf (Q1 MW
000
always pemes te
Pocket the savings like thousands of families vbo've found
rich Edwards at Safeway the finest buy in quality coffee today!
If you prefer rich racuum -packed coffee but shy at high
prices Edwards i ft cheering cup indeed! Here it the finest
quality cofTee at a real cash saving. Thousands who shop at
SAFEWAY w,this. They've changed to Edwards. They'te
aaving money. They'rt found as you will that there's f
eaeoa to pay mort when Sd wards costs pennies least
Ibw eca co0m tostt to rkfc, to frttli...
ytt cost liss Rienty?
Tb ftcuwer i in Edwards straighi-Uo' distribution which bat
ao equal anywhere. It works like this: When your Safeway
S&tt ad others near k need a fresh supply of Edwards,
an order is placed. Then Edwards is fresh roasted and imoM
diately rushed to SAFEWAY by truck and placed, fresh tact
fragrant, on the shelves. No warehouse lots ... no "sleeping"
in storage, losing flavor. No extra, costly handling. Edward
goes straight-lint to your SAFEWAY. Your stort gets k faster,
you get It FRESHER BY DAYS. J
That's bow these substantial savings art possible. That's
why Edwards k always so rich and fragrant . . . why every
pound is uniformly Ach, uniformly fresh. Next time you're at
SAFEWAY, notice how many careful shoppers choose
Edwards. Then pick up a pound yourself. The sooner you
ttart using Edwards, the sooner your savings begin!
i ill i till trf
Ul .llPUiUJl .
W''(jjjiajsja'9,
Icrcfcg fscts cbest coUca tcday b t:!? yw lb t5i
today in d cm6 bmkma. Aad ao doabc oaw baaaos ofeaCse
(new to yoa) will try K loduoi yoa to buy a im poand bf ofiw
iag yoa t coapoa waning you get to aaaoy cmks of af md
wfaea yc pnaeat ic (But of conn, the ant poaod cod i
pound udbtdtUattgalmthlgtptUmJ)
twarib Cefee Inmrs y west fe am i
Bat wbr wait till you mtt a 10. or 204 oaaooa frost a
wbicb yo awy or avy act Lka t all? Edwarda baliaraa fefs
better to abate aSe Mtrioas of Its saodaca dtaftodoaaMboJ..,
by gmag yoa a caah atrlog oa ewry pmi. That way, yoa aa.
count oa tarings trary tfawrrary dm...0pmj day at tiVKXXU
That alto notes ... ao taadog conpoos oat bf newipapers . .
no pidung dtaot off tfa doontap and holding tbem on tfaa Pacrjr
shelf , . , no taring coapoas packed la wtib tieoffe Theft
; far yoa . . aaoee datalla. Edwacda aarw yoa ttaaaj
wkh aarina sB th thw. Yoa don't bare to kaep coupont la yoafl
pom. Wli EdVardt, she atrinp rraMat la your pom bai
cauat tha prJot It always lowat thao that of odW racuum-peckad
eoffaas of eoaapatabb qnalky.
Aad here's seaMtklaj aaeet "seeelelf! Eraa wbaaomeft
nationally kaowa quality eoffaas go oa IvodaT. . aaaoVadl
way oowa ... Edwards la tiill alwaya leaal Yoa don't hare to I
wak sat epedala to boy aad enjoy good coffee. Edwaade aa4
lArTCXT toaotber gtre yoa aMi taring antnmatloiUy.
Utvcv? rf ch coffso. ...... Frcchcr by dsya
n - i i
L3SF 1
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