Tno Statesman. Salem, Oregon. Friday. May 13. I943-T Home Made Polalo Salad A Pint 5 J DD raSOl DELICATESSEN I HF7 (Home Hade TAt L:?S8 Chicken Pies Js V I I ' Acompl.,. 5)f I- IXvVy Each .J ftr Arr I -v-c iQ &! 29c m i i . i uu i-t i il t w I l . I svoiSiS!?, .Mill fiOT Field Ripened Tomatoes Fancy Green Bell Peppers '.CAULIFLOWER I 17c A. A I!' K Lb. Ea. ' f Home Hade Pies '(D)0 Chanlelle Aged Cheese li Lb. Wisconsin Cheese Mt. Hope. Lb. ..... . . Gjeiosl Cheese Fresh Corn E Ears U for Ill yf Fancy Green I . Celerv LAA 1 This Week's Special BOG'S svnsiHi CBEBBY PECAH Hand Packed Pin! Quart SPECIAL Citrus Cocktail Limit Cons t os. con Raycrafl Pears 1 5 0 Chopped Mushrooms Oregon grown t os. can . 100 Cream CornJTrok 270 Shady Oak Peach Jam Made in Salem jgl V 0 1 lb. Jars 3 ior VJ stbup QMS Log Cabin Quaker Large pkg. Tomato Soup S WIFOTOT , . can Swift's 3 i k Fresh 1 s Cantaloupes Turnips Z bunches ior 25c Campbell's. Can 100 Polaio Chips Williams Pkg Seedless Raisins 4 lb. pkg - 49 0 Apple Butter Oregon ... Fruit Cocktail Hunt's . Tomato Sauce Hunt's fi f Berg's Blue Ribbon L0IIGG The fresh coffee ....... Standby Orange JUlCe and Grapefruit Rancho Pea jOUU or Asparagus 470 290 Chocolate Morsels Nestles Pkg 190 Mayonnaise Durkee's Pt 390 Dog Food 1 Tall cans . 8 for 250 Fresh Black Cherries 39Cuk 4 i f mm Ea. ' tm Mm t PHEIIIX TASTY LOAF CHEESE 2 lb. box Hunt's Catsup World Over Stalled Olives bottles for 250 2 ox. Jar Fresh Glazed Donuis,5O0doz. r Camels, Chesterfields, Old Golds, Lnckies 1L 5 Carton Par-T-Pak Cola 200 Plus Bottle Deposit Fab White Rose Bleach ta gallon CV Gallon Swill's Cleanser 0 Cans Trend 11 RUE AIT iDBIPTr. Wit ssfl ILd. kWmM I Best Grade Hormel's Eastern Sliced Bacon Lb. Fresh Ground Beef 0 Lb. Fresh Ground Daily Boneless Grade h Steer Beef Mound Steaks uarry s tocuiou j Bile Crackers pk- Lb. Open Every Day 8a.rn.lo 10 p.m. Shoulder Pork Sleak Young Eastern Pork SSBl BlBBBl BBBBBBBBBSBBBSBBBBB Salem's Complete a Foor Center Free Parking 1890 French Dressing 12 os bottle S3 CAMPFIRE SUPPER MENU Frinled Vt& Beef ; Scrambled Eut i CabbM SUd Fr Tomatoes oi or "Toasted CbM Sandvicbca Praa Fruit Cookies or Prune Cak Tse CWca Sandwicsea may be aude at Imim sad toaatad ever tb campbrc FRIZZLED DRIED BIXF ' - - riac 1 tbtp. Wiw H H. nf I 3' : 11- A44 I fcM.j I a-JJ7 , JriT FRIZZLED DRIED Bur wriii 9ManntM.w uvo t r-n w h. t --r r I aumat i,. mi f r aa a r ! Pt4 I ta SW m l aa rriaalaS D,tad Ml ta I aaJ 1 tmm. T aa 4 U eaan al aA I w i aMHMatly fta pvcvaai mbobO' taa I v aaa al smear, ftcr aa at4 aatata at fjito ail Si AaMHwrrit W 1 1