o
p.
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Mr. and Mis. Orland Cox (Maxine Smalley) who were
married on October 4 at the First Congregational church.
The bride is the daughter of the George W. Smalleys and
hr husband's parents are Mr. and Mrs. J. C. Cox. The cou
ple will live at Roswell FidNew Mexico, where he is sta
tioned at the army1 air base. (Jeston Miller).
1 .: y ;-
Mrs. Harold Wilson Ad
ams (Maiy Kalhryn Moy
Jt) who wns ris-rrri'-d c,:i
Sf !rnbr 15 at the Nw
r; i;, Methodist church In
Cf'mts Pass. The couple
w;l: hvf in Salm whi' he
Is qfwidmg Willamette un
ivrri,y l.iw Rclioal.
Grand Regent
Presides
The tegiiUr business meeting of
the Catholic D.iutfhfet if Arneri
c wa pi esirj-i orr by the grand
frtfent. Mn . I,. olt.ke. at the
Wunun'i dub htMjue Wednesday
tight. ( ('. Kdw-ard presented
tin interesting ti a elngue of the
lumbei ing industry in the north
west
Reports were made by Mis Su
san Faherty for the Red Cms.
Mt. Loratme Mcuey for the CD A
library, Mu Selby Shuntrrmnn
f.ir tlie Convert Iragtie, and Mn.
J I) White f.i the Junior CDA.
Afrcimalely 150 ftiet attend
e1 the open houe on X tuber 4.
Four Study flubn are now funr
tiMiunif and Mm. llolboke a iked
t'ir volunteer to entertain more
ritb
Tte refreshment rmmittee was
Mrs. B F. Dimeter, chairman,
Mi. J. H. Meiis.-y, Mi?. Maurice
Miner, Mrs. Willa Rarmev, Mrs.
G. I- Oruchula. Mia. J. A. Ritchie
ai1 Miss Hernice Doerfler. Mm.
Mayme Yatr- wax in charge of
entertainment
C'MKST IIRIVK BF.OINH
MT. ANOKI The community
rfient drive which i to start Oct
oler IS will b headed by J. H.
Fuurnier, veteran bond drive
chairman, and will have a goal ut
$1350. Thia quota comprise the
Ml. Angel. Hael Dell and Har
mony school district-.
Visitors at
Allen Home
?!;! '
; Mrs. George E. Allen has as
her house .guests. Mr.? and Mrs.
'Ji W. Balmer of Pipestone, Minne
sota and Mrs. Eleanor L. lorn of
Seattle, who accompanied the Bal
mer to Salem.
j ;The three women were clasa
rnates at Highland university,
Kansas, and this Is the first meet
ing of Mrs. Allen and Mrs. Bal
mer in 30 years. En route to Salem
the Balmer visited in Seattle
with Mrs. lorm. Next week the
Balmers will leaVe for California
to spend the winter.
! ! Wednesday night Mr . Allen
:eflertaiined informally at a family
lilnner at her home on, North 21at
street for her guest and tonight
Mr. and Mrs. Reynold Allen will
be hosts at dinner for the visitors
t their North Church street home.
; t
Grange Fair
(Planned for
Saturday
i !tlafION HILL The grange will
observe National Grange Booster
flight Saturday in connection with
the annual grange fair and agri
cultural exhibit, which is being
resumed. Mrs. W. F. Krrnz. grange
lecturer is in charge of the pro
gram.
p Plans for the agricultural dis
play are in charge of the agricul
tural committee and prizes will
be awarded.
j Mrs. Lois Hansen is arranging
for an interesting exlutit of ar
ilclcs grown or made )y metn
bers of the juvenile graige. The
latter group also plan a f 'sh pond
and other concessions,
j The grange home economics club
met Wednesday at the grant hall
for the fall clean-up of the grange
hall. Mrs. VrYa Savaget rhaitman
Was hoatess for the noon lunch
eon and presided at the business
rneetlng in the afternoon.
Others present were Mrs. Car
rie Townsend; Mrs. Myra Fischer.
Mrs. M. M. Gilmour. Mrs. W. F.
Krenz, Mrs. Floyd Fox, Mrs. J.
V.. Kreni, Mrs. Henry Peters, Mrs.
W. M. Tate, Mrs. V. D, Scott and
Miss Alice Jaquet.
A '
Mr. and Mrs. James Mel
vln Sutter who wore mar
ried September 7 at the
home of the bride's par
ents in New York City. The
bride, the formerly Bever
ly Gold, Is the daughter ol
Mr. and Mrs. Harry Gold
of Now York and tlw
groom is the son of Mr.
and Mrs. Leo Sutter of Sa
lem. Mr. Suttor has-Jxwn
in the navy and is now
with Dallas Machine and
Locomotive Works In Dallas.
Fish Story
Large Assortment of Fish Found to
Aid Salem Housewife with Main Meal
By Msxlne Buren
Statesman Woman's Kdltor ;
Scouts from this department bring the glad news that eastern
oysters, eastern scallops, lobsters and even" Rainbow trout, are in the
local fishman's market today, along" with a dozen or more other de
licious fish.
While cooking oysters is no mystery to most experienced cooks.
making a little go a long way,
may be. Broiled or sauteed oy
sters, oyster rock tail, fried oysters
and oyster chowder are wonderful
additions to the menu but' take
quite a good many of the shell
fkth for a family meal.
Creamed oysters on toast or hot
biscuit ran be made to stretch
a pint pietty far, oyster loaf, with
the creamed oysters put into a
scooped out loaf of bread (part or
all according to appetites) and
baked for 20 to 30 minutes at 375
is another way to stretch the sup
fdyin a rather fancy way. If you
want to go farther try
NORFOLK OYSTERS
1 Vi cup hot boiled I ice
t pint Oysters
I cup thin white sauce
I cup buttered cracker crumb
Butter, salt and pepper.
Cover bottom of baking dikli
with half the rice, add half the
oysters and add half sauce, dot
with butter and season, repeat,
coveting generously with crumbs.
Bake at 450 degrees for 30 min
utes. Scallops are at their very best
when dipped in egg and crumbs
and fried in butter or deep fat.
then garnished with lemon and
served with drawn butter.
They can, however, be mada
into a fine dish when scalloped
with crumbs, milk and butter and
baked, they can be creamed, put
into Newburg sauce or mixed
with tomatoes, cream, mild rheese
eggs and a little flour and served
ut i toast. J
While lobster Is quite expen
sive, it is really a great treat and
one of the large ones now to be
found, will go quite a long way.
The meat can be served in the
shell cold or can be heated in the
oven. Lobster thermidor is one
of the dres-sy ways to serve it.
The) meat Is removed from the
shells, combined with white sauce,
aesiauned highly with chees. ( par
mesa n preferred) put back into
A SPECIAL FEATURE
AT LOnilOII'S!
School Suits
1(H) Wool
to
LORMON'S
The Smart New Style Shop
in West Salem
FOR YOUR CONVENIENCE. OPEN EVENINGS
UNTIL 7 O'CLOCK
1109 EdgesroWr
the half shells, topped with more
rheese and baked in hot oven
(450) until cheese is melted.
I I Lobster cutlets or croquettes
are made using crumbs to thicken
and a white sauce to bind. Though
distinctly! different in flavor, any
shrimp or crab, recipe Works with
lob.it er. ;
I
rrrVv.C
Miss R o Joan Finley,
daughter of Mrs. Amelia
Finley of Seattle, whos
ngagment to Max rWi
strom, son of Mrs. Hilda
Dergsttom of Aatoila, Iris
been announced. Mi.s
Finley Is a Junior at Wih
lametto university and nor
liance a sophomoe. XBish-op-Moderne
studio). ,
ICE CHEAII
All FUrora, No
l.lmll-. ll. ......
SAVIIIG CEIITEB
Salem and West Salesa
Let usAqjuellize
Your Nome (For
VJATERTIGHTUESS
mttzn ffrl BO fui XQ
1 jHv
with tho SENSATIONAL
VATEllPnOOF COATING
lately featuxed in leading magazines
A U EL LA
jBdentifkauIr top leakage, seepage, dampness
inside or outside . . . above or below ground ...
on porous masonry surfaces such svs
CONCBZTt CINDER AND MASONRY
BLOCKS STUCCO COMMON CRICK
, ROUGH PLASTER
Si
ll -
Turns svet cellar Into playroom, workshop, laun
dry! Wsrterproofs walls, buildings, retaining wslltl
Dsunp-proos foundation to keep house damp
freet Reconditions Umky swimming pools, foun
tains, cisterns!
ECONOMICAL
Cost Is nominai. We will gladly furnish applies-
5XL 11 rfn p
nan
Woir available at
Campbell Rock Wool Co.
1131 Broadway
Local Distributors
Phono 1438
CLUB CALENDAR
rttDAT
Thrsw Links rlub meet at IOOT halt
club rooms 1:30 pm.
North halem WCTU with Mrs. C.
M. Roberts, SIS Shipping st . 2 p m.
AAUW Music croup with Mrs. Wank
Burllnham. 380 N. 14th St.. 2 p.m. '
SATt'ROAV
Sslem Woman's rlub meeting, club
housa, 2:30 p.m.. board mrvtln-. 1:45
p.m.
Salem chapter. Ordr of f.astrrn
Star meet at Maonlc Tampie, S p.m.
SUNDAY
BHW Prnldrnt'i. brrakfait. Nohl-
trn'o. S a.m.
IONOAY
U of U inothars, business mrfllni 2
pni. at YWCA.
bialem Junior Woman's club mertlnf,
S p.m., clubhouse, board .meeting. 7:30
p.m.
Marion auxiliary 841, Vrw, mt at
VFW hall. S p.m.
Tl'fcSUAY
Salem central WCftT. at Youth Cen
ter, 2 p m.
WritNt'hllAY
Wrstminstrr aulld, riit Prrhvtrf
Ian churc li. I p m. no-liokt luiu-htun.
Nbraka auxiliary. m-lul luntli.
on with Mrs. C. Ray )lxirn Taka
iMir Corners bus at Bunh's Jiank to
, mll ix-ond cornt-i.
IHI'BSUAY
HPW public sffalrs banquet. Miiror
Room. Marion hotrl. 8 30 p m.
DiHahlcd Yvln in
School, Training
Preparing for useful li vcIiIkhmIs
1,237 Oregon disabled war vet
ersns sre enrolled in school and
on - the - -Job training programs.
Training Officer Wayne K. Smith
of the veterans ndmini.strutmn re
ported yesterday in cnnnintion
with Employ the Physically Han
dicapped week.
He ssid the figures were com
piled as of October 1 and that
many additions! veterans since
have enrolled In colleges of the
State. The 1,237 total included 860
in Job training and 77 in schools,
he said.
GUEST Or RELATIVES
AURORA Guests at the home
of Mr. and Mrs. Willi .m Wett
stien and family are sis sister,
Mrs. J. O. Bilbo and daughters,
Barbara and Patty frort Oulfport,
Miss.
re
I."
Mrs. Gofjr Il(i!irr (Do
lores Miillr) who:;e w d
diri'j tfXik pla:e on !'()
tTnl"r 2.1 rt St. Iiiuiih'.'i
Catholic church. The hi! J'
is the daughter ol Mr. and
Mrs. Theodore Muller and
tlie fjroom's parout.! uro
Mr. and Mrs. Nick Hrinr
ol I'nitlunJ The ccjtiple
will live In S'llotu. (aln-Mtllor).
OARAGE HOIJ
MT. ANGEL The Mt. Angel
Motor Co., owned and operated
either In part or as Mile owner by
Fred Prosser since 1921 wss pur
chased on Monday by Jos. Usel
man. Mt. Angel ex-serviceman.
Uselman was employed at the
garagr from 1934 to 1940 when he
The- Statesman. Solsm. Oregon. Friday, October 11. IliS 11
went to Alaska. In 1942 he enter
ed the services and was sent over
seas. From the time of hii dis
charge last year until the present,
he was employed at the Ssuvaia
Motor Co at Vondlurn.
YOU can be beautiful
in the right land of
ft VJ i
GLASSES
From Brown's
Optical Service Since 1926
IJbert? a4 C'evrt Mtreets
TKe smart try let In eye
wear we Offer today,
ood HVo modern meth
ods of Personality fit
tingt will octvolly
enhance your oppoor
ones. Come In and SCC
WMktr
Ttrsts
Arrsigtsl
v A
I, -
Hm ISai!iM limn
- " !
No propaganila Htnokt Hcrrcn hIiouIi! Ite KrmilInI to lnMr I lie rral raiisei
of the mrat nliortac. In Hjiile of thr fart that liarr lirlw romplrtrly ilrmoii
ulrutr the impractiraliility of rculatiiig mrat, rontrolit are maiiitaitieil. Yet
(lonreHH rerifieil in the law that a commoility nhoiihl. he regtiluteil only if
it regulation in practirahle. 1
On AijiihI 13th, he ft re the meat hearing of the Decontrol Hoard, Safe
way testified : If there is a return to OI'A conrVol, Safeway does not helirvn
that a net of regulation ran he written which will not lead us right hark to a
situation where meat will he almost non-existent in the iimimI channel of a
Miiiplv." That prediction in now confirmed.
During the free market lat July, Safeway had up to lf i more heef for
it riiHtomens and the average price iiicreani over previous ceiling- wa mi
der I?',' .
The supply Increasa resulted primarily
from ths frssiaa; of ths pries situation. No
amount of pries control can fores supplies to
markets. But last July a moderate pries In
crease immediately mads it attractive for
livestock producers to sail, mads It possible
for regular packers to resume full -seals op
erations and ones again loaded meal boxes
in retail a tores.
Ths maldistribution of meat causad by
OPA regulations forcsd Safeway Into ths
slaughter business la 1943. In that year
there was a drop of 22.4 below 1941 in
ths weekly average of all beei available
for civilian consumption through all retail
stores. But beef supplies available) to Safe
way customers dropped an average of
67.6 with ths decline ranging from 61
in Seattle, Washington, to 84 in Oakland,
California. This decrease was mors than
three times ths decrease in total beef sup
piles available.
This diversion of meat away from Safe
way resulted La a discrimination against
Salsway's customsrs not only In quantity
but also in cost Because Safsway and a
lew other retailers had the lowest retail meat
ceilings In ths United Stales, the diversion
resulted In Isss low-cost meat available for
consumers.
Ths dlysrslon has continued. Even with
ths production available from Saieway
slaughter plants, the amount of meat which
Saieway has had for Its customers has al
ways been far short of ths pro rata which
Safsway customsrs would receive under the
fair and equitable distribution of a free
market
OPA regulations havs also forced Safe
way to undertake some feeding of cattle
and to contract for feeding by established
feeders. Ths total number of cattle owned
by Safeway today Is 54.000. This feeding is
completely legal under OPA regulations. If
It wsrs not for this action by Safsway and
many other slaughterers, the beef supply
would be even shorter because regular feed
ers of cattle are unable to supply adequate
quantities of fat cattle to the market at OPA
ceilings.
I
The number of cattle being fed by and
for Safeway Is a minute fraction of the mil
lions of cattle in this country. However, al
though small in quantity compared with the
consumer need, this feeding represents a
part of Safsway's continued fight to bring to
Its customsrs some meat In ths face of stran
gling and unsound regulations,
Safeway at all times has been ready
and willing to buy u'l meat offered to tt by
regular packers or wholesalers which was
of marketable quality and at ceiling prices
Safeway prefers to buy its entire require
ments of finished cattle from established
feeders. When producers ars able to make
available a sufficient number of fed cattle
to maintain supply plant operations. Safe
way will dlscontinus ths fssdlng of cattle ex
cept for the small number carried to equal
ize the day-to-day supply of Its slaughter
operations.
I .in nan A. Warren
President!
Safeway Stores
INCORPORATED
1