PAGE TIN -
- Tfee CrJZGCII STATITIiAZlr Celts. Ores frlday I !cn:3. 113
i-
?
Books Listed
t or Ciood
Reading; . .
v Arranged in the entrance al
cove of the public library, under
. ' color reproduction of a ma
donna praying painted by the
15th century Italian artist, Fra
Fillippo XJppi, is a display - of
' " ' books suggested for lenten read-
" Jng. The selections . cover ' a wide
'range of subject matter, but the
'attitudes of understanding,
' friendship, peace and spiritual
' inspiration in keeping with the
In them and readers will find
; the list handy-for post-Easter
' reference. . I
I Included in the display,,
among other volumes are:
Fosdic k, H. . E. Successful
Christian - Living. The , teachings
" of Jesus interpreted and ap-
plied to the problems 'and needs
of the human race, by a popular
religious leader. , J V
Rush, Benjamin. Read to Ful
fillment. , A summary of the
spiritual laws quoted' from "the"
Bible, apd if followed by man,
should i bring him' to religious
fulfillment.
Spence, HartzeU.;One Feet In
II e a e n. The biography of a
"practical person. .
' Lin Yu tang. Importance ef
Living. A revealing and person
al guide to the Chinese philos
ophy of life. -
Link, H. C: The. Rediscovery
f Man, A vigorous defense of
man as a creature of free will
and untold possibilities, not the
slave of environment or circum
stance. ' Chase, Stuart. The Road We
Are Traveling. A noted econ
omist reviews the trends that
must be considered in planning
for a better world "when the
war ends." :. ';
Martin, : Herbert. A Philoso
phy of Friendship. A phUosophr
er revolts against intellectual
anarchy and makes a plea for a
sympathetic outlook and appre
ciation of the peoples of the
world.
Mumford. Lewis. Faith for
Living. A humanitarian revolts
against ' barbarism and moral
disintegration of our world, and
pleas for a humane and stable
society.
McWilliams, Cary. Brothers
Under the Skin. A western so
ciologist - revolts against, race
discrimination, and offers sug-
gestions for the solution of the
problem."
Sewing Club at
Mrs. Hoyt's
The Royal Neighbors sewing
club was entertained on" Wed
nesday at the home of Mrs. F. M.
Hoyt. At the business meeting, '
presided over by -Mrs. Mary
Ackerman, a donation of $25
was voted to the Red Cross for
filling ditty bags. Thirteen mem
bers were present at the meet
ing. . Mrs. Charles South will be
hostess at the May meeting.
Pattern
Women who plan to stay on
the job all summer will find
this Anne Adams outfit indis
' pensable, made up in a cool cot
ton. Pattern 4372 includes a soft
jacket with an inset tie-belt; a
front-paneled skirt, and a crisp,
easy-to-launder dickey.
Pattern 4372 is available only
in misses' and women's sizes 14,
J 6. 18, 20, 32, 34, 36, 33, 40, 42.
Size 16. skirt and jacket, takes
3 4 yards 35-inch; dickey - i
yard contrast ...
Send SIXTEEN CENTS tn coins foi
this Anne Adams pattern. Write
Thinly SIZE. NAME. ADDRESS
STYLE NUMBER.
TEM CENTS more brings you oui
Sprint Pattern Book with Its easy
to-mane styles, tor everyono.
Send your order to The Oregon
Statesman, Pattern Department, fas
ten!, Oregon. f - ' " -
2b
CLUB CALENDAR
FRIDAY r v...-.
. Woman's Bibl class of Tint
Methodist ' church. - with Mrs.
Mervln Estep,.l50 X street,'
p. m. - .-
Ann Judon circle. First' Bap
tist church, 7 JO p. , m.
- satukday
Woman's dub. executive board
meets 2 p. m., club at 2 JO p. m.
TCESDAT -
Satem Council of Church
Women, at YWCA. p. m.
Daughters of St Elizabeth. St.
Paul's parish house. 1 o'clock
- luncheon. .: -
-WEDNESDAY - t
Nebraska auxiliary, with Mrs.
Lee Webb. Rt. 1. Box 209.
Chapter Hears
Speaker
The regular session of Chad
wick chapter Order of the East
ern Star was held in the Masonic
temple on Tuesday.'
: New members initiated into
the chapter were Mrs. C. Ward
Davis and Mr. and Mrs. Albert
Walker. The main part of the
program consisted of a lecture
by Mr.- W. B. Mahon on the
Masonic and Eastern Star Home,
which he accompanied with
slides in. color.
The chapter will unite with
all j chapters of Marion county
in conducting the religious ser
vice on Sunday June 6. On April
27, the regular Tuesday social
day will take the form of a
card party with tea served to
all f members. This is the first
party for several months as the
group have been engaged in sew
ing for the Red Cross.
Refreshments were served by
Mrs. James Bunnell, Mrs. R. T.
Boals, Mrs. Mabyl Brown, Dr.
and Mrs. Henry Morris and Mr.
Albert Cohen. Mrs. Larry Flagg,
chapter musician, was presented
with a gift from the officers on
her birthday. - -
GERVAIS Miss Bessie Jel
derks, daughter of Mr. and Mrs.
Herman Jelderks of Monmouth,
former residents of Gervais, was
married Thursday to Sergeant
Floyd Last at Vancouver, Wash.
They were accompanied by the
bride's parents. Mr. and Mrs.
Last went to Bremerton on a
short honeymoon returning to
Monmouth Sunday, where they
will live.
SILVERTOX Mrs. R. A. Van
Cleave will be guest speaker
Monday night at the Ceremony
of the Rose of the Junior Wom
en's club. Miss Lois Gintherwill
give three musical numbers and
Miss Mary Alfred will play dur
ing the ceremony.
Members of the S i 1 v e r t o n
Woman's club and special guests
have been invited to attend the
ceremony.' f .
:Yonng Pig
TASTY FRESH
Sliced Boiled
Ham, Vi lb.
"T-Bone' Beef
ISlcalr, lb.
CHOICE CUT BEEP
Sclccl YcarJ
ILoin
li (1 lh-
SOCIETY
Oddfellows
To Observe
Birthday ;
. Rev. Chester P Gates of
Portland will be principal
speaker at the Rebekah celebra
tion of the 124th birthday anni
, v e r i a r y . of. Odd Fellowship,
Monday night, at' the ; IOOF
lodge hall on North High street.
The meeting is . scheduled r. for
8:15 o'clock. '..., j:.f ,
Among the interesting J num
bers on the program will be a
vibra harp, piano and Hawaiian
electric guitar under the direc
tion of Mr. A. Doerksen. Also a
talk by Arthur J. Lenon of Port
land, on current bond sales in
which the Odd Fellows and the
Rebekahs are participating.
The Odd Fellows will. be in
charge of the diningroom, and
the FL girls will serve.
Guests Here! for
Birthday ; j :1
Mrs. Gerald Bonnington and
daughter -Beatrice Ann ' of Ber
keley, "have been in Salem for
several days as the guests of
Mrs. Bonnington's parents. Dr.
and Mrs. B. B. Blatchford, and
will leave for their home -today.
Mrs. Bonnington ; came north
to be here on her father's birth
day, and for her own, which
falls on the same day. At a fam
ily dinner were Dr. and Mrs.
Blatchford and Dr. and Mrs.
Roderick Blatchford and fam
ily of Portland, Dr. and Mrs.
Ruskin Blatchford of Salem and
Mrs. Bonnington and daughter.
INDEPENDENCE Thursday
at the home of Rev. and Mrs.
Harold Lyman in Salem Mrs.
Lottie Mcintosh was united in
marriage to M. W. Webber. The
bride was attractively gowned in
a navy blue suit and wore a sor
sage of pink carnations.; -
The Webbers will make their
home here as Mr. Webber is
with the post engineers at Camp
Adair.
The Wednesday bridge club
was entertained at the home of
Mrs. E. E. Addison. Bouquets of
tulips graced the rooms and ar
rangements of primroses center
ed the serving table for the 7
o'clock supper which preceded
the evening of cards. i
Mrs. Cleve Robinson and Mrs.
Ira Mix were guests. Others
present were Mrs. John' Black,
Mrs. R. M. Walker, Mrs. Kate
Walker, Mrs. Melford Nelson,
Mrs. James Hart, Mrs. Clarence
Harwbod, Mrs.-'M. C. Williams,
Mrs. Thelma Tallent, and Mrs.
Addison. ' M
BOCKVURST, lb.
Steer Beef.
Tongues,
Open Kelile Rendered ,
A If) K)
Sliced Beef
Liver, lb.
Club Meets
At Heater
Home
. ' , Mrs. Maurice Heater was
hostess to m e m be r a of her
bridge club and additional guests
at her country home .Thursday
night.' Bridge ..was in play, dur
ing the evening, and a late sup
per served. -
... ... Special guests were Mrs. Ira ,
Fitts, Mrs.. Roy Mink, and Mrs.
Warren Baker. Members of the
."club present were Mrs. Joseph.
Felton, Mrs. Lee Crawford, Mrs.
-Delbert Schwabbauer, Mrs. John
J Ficklin and Mrs. Maurice Hea
ter. ' "
'.-
Christening for
Grandchildren
An event of interest on 'Sun
day, is the christening service a
the Jason Lee Methodist church
of grandchildren of members of
the congregation, who will ; be
christened by Rev. S. Raynor
Smith.- - ::!ij,.;r;vVK;:
Larry. Infant son of Mr. and
Mrs. Edwin Johnson (Kathryn
Boyd) of Portland, and Mary
Lee, infant daughter of Mr. and
Mrs. Laurence Bradford (Vir
ginia Boyle) of Sweet Home, are!
the grandchildren of ,Mr. and
Mrs. E. A. Boyle.
. Lois Marie, daughter of Mr.
and Mrs. Claire McFarlane (Ma
rie Baumgartner) of Portland, is
; the grandchild of Mr. and Mrs,
George Baumgartner and Mrs.
R. J. McFarlane.
All parents were married at
the Jason Lee: church and will
return to Salem to bring their
children for baptism. . -
Dancing 'Club
Will Meet
-V .,' ' '. -- ' i'' v':" - J
The members of the Bonheur
dub will dance on Saturday
night at Fraternal temple in the
last of the season's-, series of
parties. ' ' 4
The committee includes Mr,
and Mrs. Ed Harrison, Mrs. Ver-
na McCallister, and Mr. William
Moses.
BETHEL Miss Coralee "Nic
hols, a senior at Salem high
school, was a weekend guestpf
the Alpha Xi Delta house at
Oregon State college. She attend
ed the sorority's annual Rose
ball at the Benton hotel. Miss
Nichols went with several other
high 's cbool girls who Were
spending the weekend in Cor-
vallis.
WOODBURN Mr. and Mrs.
William Chenoweth, of the cor
ner of the highway and Lincoln
streets of this city, will cele
brate their golden wedding an
niversary on "Easter Sunday. No
ceremonies wfll be held. Instead,
they will hold an open house in
the afternoon.
GERVAI S The Communi
ty 500 club will close the season
with the supper and card party
to be given at the high school
auditorium Tuesday night, Ap
ril 27. Mrs. P. W. Seely, Mrs. L.
J. Uhrhammer and Mrs. Mv B.
Lucas will serve the covered
dish supper at 7 o'clock.
. . . . 390
lb. .
. . .
1
170 -Kcrlh
Ccnncrchl
I
mi
, Caps, and Mrs. Hagh Seett are
the parents of a ion, bore at
Salem General hospital on April
t.The boy is the grandson of
Mr. and Mrs. Quincy, Scott of
Portland, and Mr. and Mrs. J.
F. Weisser formerly of Salem
but now of Eugene. The mother
is the former Erma Weisser, and
is living here while Capt. Scott
is " overseas. - . ' :
. .Miss Jean Rowland ap4 Miss
Marion Lou W a m p 1 e r were
among -the group of local high
. school seniors, attending the
Spring Formal of the Sigma Kap
pa house at Coryallis, Saturday.
Miss Rowland. was the guest of
. Miss Civilia ; Reeher and . Miss
;Wampler, Vf - Miss : Mary Louise
'Shupe. ' ' . " ; , .
' - : ; "v.- -v.-' -L " ... : -':? - -
JA. . and . Mrs. Ralph Parylite
are' among those who attended
the performance of . . " J u n i o r
Miss" in Portland on Wednesday
.night. '
Spanish Rice
Takes Cheese
' This new Spanish rice-cheese
; dish well deserves its popularity
as a luncheon or supper .main
dishi for in addition to posses-!
sing s u b s t a n 1 1 a 1 rib-sUcking
qualities, it has a teasing; dis
tinctive flavor all, its own. Ser
ving it fn individual casseroles
adds charm to the meaL'
. ; SPANISH RICE
1 cup Imcooked rice,
4 tablespoons butter " "
li cup chopped onion
lit cup chopped green pepper
.4 cups cooks tomatoes, canned
or fresh .
1H teaspoons salt
Y teaspoon chili powder .
1 cup -s hredded 'American
chesee . '...
': Parsley -
Wash the rice, and drain well.
Melt 2 tablespoons of butter, add
the the rice and ': heat until
browned, stirring frequently. In
the remaining 2 tablespoons of
butter simmer ' the ' onion - and
green pepper until tender Com
bine this mixture with the rice,
tomatoes, salt and chili powder.
Cover tightly and simmer until
the rice is tender. Do" not stir
unless necessary . to avoid stick- -ing.
Just before serving add the
cheese and toss lightly Garnish
with . parsley. ".. '
fCri
lTKJ
O R E.S.D. A. A
Values
j
Only the MIDGET can'offer such wonderful values. We honestly believe the greatest meat values in Oregon.
We have a plentiful supply of the cuts we advertise. We feature young- Eastern Oregon Beef.
Tlcnrorixed"
SriOKED
HiUlS
7 Pt.
Milk Fed
VEAL
STEM
6 Pta.
Picnic'
P0I1K
ROASTS
6 Pta.
V7e Cannci Save
Tasty
Luncheon
Slices
4 Pts.
i mi
Small
T-D9IH
STiSAEB
T7c
lifiiier
fen
Husky Box r
Lunch Is
Fashion
By MAXINE BUREN
The lun'chbox, symbol of the'
; workman, still remains the sym-;
boXbut h means that theholder
may', be any thins: .from a . bank
clerk to a school teacher. Now- i
. a -days, wherever men and wom
en work, there will be lunches '
eaten on the premises, , from
i boxes or sacks. . - . .
. Increasing number of, house
wives feelthat their husbands
- and daughters will be better fed -
under present down-town eating.
conditions, if 'a well- balanced,
lunch is put up for .them.. Men'
- and office women, because "it's
" beingjdbne," - feel no. hesitation
' in carrying a lunch box or paper
sack these days. . . "
' - And the restaurant mtn are
delighted,", for the first time in
their lives, most of them need
less customers.
; Sandwiches, should no longer
be the only food in the box -lunch,
although they, are , grand '
to provide substance and give a -
i.Jwell filled, feeling. Variation of v
sandwiches will be dependent -
' upon the diners' favorites. 'The
fillings should be substantial, .
and a generous amount of fill- .
ing used. Leftover meats, either
ground 'and mixed with olives,
mayonnaise or pickles are fill
ing centers.
Peanut butter, especially the
kind that has chunks of the pea
nuts, provide wonderful food
'value and ' are popular with
diners..
If the diner .likes lettuce in
his sandwich, wrap leaves up
in waxed paper and let him put
them in the sandwich later, as
the lettuce wilts on standing
very long in the bread.
Salad sandwiches will be even
. more popular this summer than
in the spring, chopped meats
mixed with crisp celery,' pickles
and mayonnaise, - chopped hard
cooked eggs with chopped olives :
; (you can get olives chopped in
.'cans, ready to mix in spread).'
As to the remaining part , of
the lunch, remember , to make '
just as much variety in the meals
as you would for lunch at home.
Salads . in screw . top jars, can
ned or. fresh .fruit for " dessert,
something; crisp 1 Ike. carrot
mm
va.a m wuu .- -. wvi II1UIC .
" ., pivpcT on a i.itv
lat
'norbriied"
HAI1
SLICES
8 Pta.
Milk Fed
Veal for
Fricassee
4 Pis.
Young
PORK
STEAK
7 Pta.
(2)h
01
Yea Pcinls, bui the Ilcney Yon Can Save Here Will Help lo
Bay Stamps and Bonds
V S ' TlciToriaed- AH S
r?l( () C SLICED A 17 f J
Wib BAcoii. Huii
- . 7 Pta. ' .- - " '
il-Heal Bny
Plate-Rib
D0ILIIIS
4 Pts.
C!::2 at G'P.-II. - Cn
"slices of celery, make the lunch-.
eon attractive.'-
Drinks include soup on hot
days, coffee, milk or in "warm
weather, .cold fruit ' Juice or
punch. A bottle of pop is a
. good beverage.
. Something sweet Is always
needed, or the diner feels that
something's lacking. Cookies, a
cup cake, or a, piece of candy,
will complete his lunch, .
Today 's Menu ,
"Fresh dates will make a salad '
for today, broiled- sole, will be
the main dish. ,- V: -Date
and apple salad
fv Broiled rfillets'of soli. V ..
. i Buttered rutabagas Z X. m
Crisp "celery, sticks 's "
- Prune whip'puddirig s. ..
Cookies ; -r Is
CRUNCHY COOKIES (J dexen)
Vx cup shortening v
; 1 cup sugar (brown-
suggested) ..
2 eggs, beaten.
1 cup toasted uncooked
" oatmeal cereal . :'
1 teaspoon cinnamon
..(optional)
. teaspoon cloves -.
: 6 teaspoon salt
'.. 1 teaspoon vanilla . ' "V
cup raisins (optional)
Ya cupr sour cream ' or
buttermilk
2 cups flour . :
teaspoon soda
r 1 teaspoon baking powder
, Mix shortening and sugar un
til creamy. Add rest of ingredi
ents and mix until blended. Do
not beat. . Chill '. dough several
hours. Break off small bits of
dough and flatten onto greased
baking sheets. - Bake 12 'minutes '
in moderate oven. .' .
RATION CALENDAR
- FOOD '-;; ' V . . -
- - Canned Gotxli Blue stamps ' D..
- X and f good tri rough AprU 30.
Meat. Cheese. FaU Red stamp
A. B, C and O valid through April
30. ' '-'-. v ' ' ' .
Sugar Coupon No. 13 good for
S pounds, expires May 31.
Coffee Coupon No. 26. cood for
X pound, . valid through AprU 25.
. GASOLINE
Book A coupons No. 5, good for
four gallons each, expire May -21.
FUEL OIL
- Petlod coupons expire Septem
ber I. - : . - .
' SHOES : - ''-'.-J -
No. 11 coupon in 'ration book No. 1 -good
for 1 pair, expires June IS..'
' TIRES .
Cars with C ' books must have
tires inspected by May 31: B books
by June 30. :
. ' The Salem ration : board ' win . be
closed Saturday to - move, but will
be open as usual on Monday In. the
new location, the Nelson building.
tKvvcrvn tv atq
W.-' . ., .-" .... .; 4 J' . . I. t -1 V
ngeiCompariseii
Easter Treats
T0IIAT0
uiiks
Leo;
VEAL
Finns
9 Points
Per Lb.
End '
L0II7
CHOPS
.7 Pta.
DUCKS r
; - 4 PU.
3
in
2
Beef .
POT
c
DOASTS.
6 Pts.
-Salzrdays zl 7 P. IL
Gol6r"F6rra'
In Menu
Important
By MAXINE BUREN :
This is going to be a vegetable
plate' year.
: The lady of " the house will
find herself the village heroine,
- if she works up. a local reputation
for. herself and her vegetable
plates. She'll "remember' a few"
simple rules if she's clever. , J,,
: On these plates will be variety
In color, form and texture. And,
bh yes,-the food should be' well
cooked and flavored.
'But to i win over a diner,. one
must first, offer ? good looking
food, the flavor will pretty well
. take care of itself, but serve the
best food in the world, without a
nice appearance, and the battle's
lost.' :.- . ; . ' .- i
" . This adventurer in- vegetable
' plates must recall her third grade '
l art . lessons, the one when we
4 learned that complementary col-
' ors compliment each other? They
still do. A reasonably green vege
table turns the brightest of color
when it's decorated with a bit of
red. And in reverse, a red food
takes on a bright hue when it's,
garnished with green. , (
WATCH SHAPES j
Wev4 talked about variety of
shapes; many times on these
pages but never more seriously
' than in the same breath with
vegetable plates. For instance, a
plate full of all flat' foods has
far less interest than if a taller,
'say baked potato, is set alongside.
A mound of spinach will add
height to the arrangement, a
chunk of lettuce the same.
BOTH HOT AND COLD
Change of temperature, too,
adds interest. No matter how hot
the day, the diners will find one
hot thing in the meal welcome.
Same jwith a cold day, all hot
foods I make the plate a dull
course.. A Joite into a cool salad
Is refreshijig d u r i n g the hot
. menu, so a . baked potato or a '
serving of hot Spanish rice goes
well with an otherwise .cold -menu.
r; r;. . . ;
Think of the plate dinner as
a whole, think of it first as a pic
ture, then 'break it down into in
dividual foods, and your success
as 'a builder of vegetable plates
will.be assured. I
ill o r I 1 I
S.D.A.
3SC
ROASTS v2$c
F3? (PS
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