PAG2 H
r
New Year's
Eve Party
At Home
Good; friends and food food
art the requisites of a party, es
pecially ; the see-the-New-year-ta-at-home
, kind of party.
Thanks to gas rationing we are
rediscovering the joys of small
neighborhool gatherings and
well boost civilian morale with
lots of. them In 43.
: Guests will welcome the vari
ety of table-ready meats. You
can choose between a . "make
your own" sandwich buff et with
all the makings for guests to en
joy or a' simple buffet supper of
table-ready ' meats, a hot cas
serole of scalloped potatoes or
other vegetable, a tossed sallad
and beverage. ,
For the help-yourself sand
wich arrangement youll want
to provide a variety of cold
meats, .one or two kinds of cheese
and several kinds of bread. Then
there should be little dishes of
mustard, horseradish, chili sauce,
' pickle relish and salad dressing,
and of course, a bowl of well
creamed butter or margarine.
Sliced tomatoes, sweet onions
and other relishes add color and
: favor to the sandwich combina
tions. You may wish to provide
.a choice of sandwich spreads,
which can be made earlier in the
day. For example cream butter
. or margarine and add chili sauce.
Or add minced parsley and lem
on juice, or minced cucumber.
These spreads will add variety.
Be sure to take them out of the
refrigerator early so they will be
soft and spreadable.
For the buffet set-up and the
cold meat platter . that is the
center of attraction, try an as
sortment of cold tongue, pickle
and pimento meat loaf and sa
lami. Garnish this tray with red ,
cranberry or tomato aspic sal
ads molded in star-shaped or
tree-shaped molds and served on .
green watercress.
Slices of minced ham or bo
. logna, rolled into cornucopias,
fastened with toothpicks and
filled with hot or cold potato sal
ad will make a hit. ottage cheese
that has been mixed with
chopped chives make a good cor
nucopia filling too.
Cooked ham, pot roast of beef,
(which can be purchased ready
to serve), bologna and liver
cheese are possibilities. Garnish
. trays with celery curl's, pickle
. or olives, and other colorful ac
companiments. Regardless of the menu you
serve or the garnish, it's wise to
choose an assortment of cold .
meats for variety in chape, color
and flavor. And it is wise, too, '
to buy. a well-known brand of
table-ready meats so you can al
ways be sure of fine wholesome
.Quality and uniform good fla
vor. '
"If you'd like hot refreshments,
. or a suggestion for' the appetizer
course,: dinner-size frank furta
are the answer. Cut steaming hot
dinner-siz frankfurts into halves ',
or quarters lengthwise, impale
each on a toothpick and serve J
around a bowl of hot savory bar
becue sauce. Crisp e o c k t a i r
crackers and a , beverage com
plete this ""snack" course. -
Here's Ration
Reminder"
Coffee purchasers who have not
yet used ration stamp No. Z? food
for one pound, must do so before -midnight,
Sunday. January S, they
were, reminded today by the state
office of price administration.
Stamp No. 3S Ji ration book No. 1"
(sugar book), will be good for the
purchase of one pound of ; coffee
Xrom January 4 to February 7.
The Prlngle Pleasant Point
Social club will meet on January
7 at the home of Mrs.' Homer
Harrison, 1220 Center f street.
Their last meeting was at the
home of Mrs. J. M. Coburn,
when 17 members attended a
Christmas party.
MIDDLE GROVE The Wo
man's Mission group held its De
cember meeting at the home of
its president, Mrs. Gladys Cage.
Mrs. Kenneth Wishart led the
morning devotions, after , which
Rev. Wishart; conducted the, an
nual election which resulted in
all officers being reelected. A
pot-luck dinner at noon was fol
lowed with special music by Rev.,
end Mrs. Wishart, lesson on Ken
tucky mission by Mrs. Mary
Wampler and business meeting
conducted by President Gladys
Cage. January meeting will be
ivith Beatrice Fisher. Twelve
and two visitors were
''-"rent. :,C -..V-,
SOCIETY
.
MUSIC
- 1
, aMv asvMsu mi
CLUB CALENDAR ;
WEDNESDAY i
Past Resents of DAR. with
Mrs. C C Geer no-host lunch-
TTESDAT
Yomarco class with Mrs. H. J.
Ostlind. 3S East Lafelle street
1:15 dessert luncheon. ;
Dinner
Held-;-: ,:
, Harriet Huston was ; hostess
on Monday night at ; a. dinner
given in the home of . her par
ents, Mr. and; Mrs. Oliver Hus-
ton on North' River road. The
party, was held.' before the Girl
Reserve semi-f ormaL . --y
Holly ,, and red candles decor
ated the dining table. Bidden
were the Misses Dorothy Bergs-'
vik, Mary Reimann, Dolores
Hamilton, Catherine Moran,
Joan Lochead, Dorothy Hobson,
Peggy Sears and Harriet Hus
ton. Escorts were Bud Hanna
man, Alan Bellinger, Bob Tel
ler, Jack Slater, Bob .Thompson,
Jim Barlow, : Jerry Hayes and
Leland Hoar.'
Ceremony Read
At Church
At a ceremony Monday in St.
Vincent de Paul church, Miss
Erma Coover became the bride
of Mr. Edward C. Gorman. The
bride is the daughter of A. E.
Coover and Mrs. George York,
and Mr. Gorman is the son of
Mr. and Mrs. Patrick C. Gor
man. Father Robert Neugebauer of
ficiated. Preceding the ceremony, Miss
Margaret Becker and . Wayne
Meusey sang and Mr. Meusey
played the wedding marches.
The bride wore a brown dress
maker suit and- accessories of
brown. She wore a corsage of
orchids and carried a pearl ros
ary and prayer book.
Miss . Patricia Gorman was
the bride's attendant Mr. Frank
Logan served as best man and
Joe Coover was the usher. ,
The bride's mother chose a
black costume for her daugh
ter's wedding and wore a cor
dage of red roses. Mrs. Gorman
' wore a . blue frock and a cor
sage of yellow roses and vio
lets. -- A reception followed the
ceremony.
Mr. and Mrs. Gorman left on
a wedding trip and will go to
Seattle. They were both gradua
ted from the Sacred Heart aca
demy, and Mr. Gorman is now
yeoman first class with the na
val reserve and is stationed at
Sitka, Alaska.
Popular Daisy
Doily
iSSSfUlvr
ooo
, Let these daisy doilies con
tribute to. the success of your
luncheon party or to the beau
ty of your home. ; They're fun
' to crochet ? and the three sizes
are suitable for table, buffet, or
just Incidental doilies. Pattern
1000 contains directions for mak
ing doilies; : stitches; materials
required. '
Send ELEVEN CENTS in coins
for this pattern to Oregon States
man, Needlecraft Dept. Address.
Write plainly PATTERN NUM
BER, your NAME - and - ADDRESS-
t ,
s J.- ? ex t awit v. '
s
i
WW
1ST.1 . . S
The-
Miss Jack
Announces ;
Betrothal
The engagement of Miss Lor
ena Jack to Clayton Gross of
Portland was announced at a ,
Sunday supper party at the
home of Miss Mary Sheldon. '
Decorations were attractive
, Christmas greens and tapers,
and the news was told as dessert
was served. '"t--'Z
Miss Jack Is director of Lau
sanne hall on the Willamette
university campus. No date has
been set for the wedding Bidden -by
Miss Shelden were Mrs. S.F.
Jack of : Silverton, the bride
elect's mother, and the Misses
Olive M. Dahl, Lois Latimer,
Helen MacHirron and Bernice
Orwig.
v V,'
' .
SEE THE NEW YEAR IN with a holiday buffet sup-:
per tray of delicious table-ready meats. This decorative
party tray is fillihcj, yet different And slices of Jeftover
meat can ao Into those lunch box sandwiches. The cold
meats photographed are salami, pickle and pimienta loaf
and bologna."
Working Women
She Picks the Winners
By GLADYS DEGNER
Associated Press Features Writer
She's moviedom's only female executive vice president.
That's a large assignment, but petite Kay Brown, Producer Hunt
Stromberg's right hand, carries off her duties with dispatch and
efficiency that would do credit to a male tycoon. Buying books,
discovering new talent, and casting are all in her day's work.
Nothing surprises Kay Brown. Ah order from the coast
for "six gorgeous six-foot-two
blondes for the line in 'G String t r j -j , t- i
Murder" brings a shrug and WeClClinC KlteS
sne produces tne Amazons, mo
matter how absurd an order
might sound, it's part of her
Job and is to be taken serious
ly. -
The excitement of the job is.
"terrific" in Kay's language.
When a big book is about to is
sue, it is her task to obtain it in
galley form, judge .its picture
possibilities and inform Holly
wood.. If she decides to bid, .it's
a case of Kay against the field,
and she must prove that hers is
the company to make the pic
ture. "If we get a book that
everyone else wants, I feel that
I have done a good day's work,"
says Kay, whose transactions run
from $50,000 to $100,000 for the
purchase of picture rights to one
book.
How did she "get that way"?
Kay Brown made her entrance
into the picture business right
after graduation from Wellesley
in 1923. Starting as a reader
in the editorial department of
film booking office, she later '
became head of the editorial de
partment of RKO pictures. Ten ,
years ago she changed jobs, to
become eastern representative
for David O. Selznick. ' r
"You can buy the best book in
the world," Kay says, ."-but if a
great picture isn't made, you" get
no credit for it" She modestly,
explains that the reason her
purchases for Selznick received
sucn acciaun was i cuijr Dccause
he made wonderful pictures of,
them ror example, ."Gone Witn
the Wind" and "Rebecca." ;
Yet with all her success, Kay:
has no grandiose ideas or aims
as a career woman. She does the
work because she loves it but
-she never allows, it to interfere
with her home life.' In private
life he is Mrs. James Barrett
thank you, and the proud moth
er of two charming little girls
Linda and KaWWith the execu
tive eye noting the progress of
her youngsters, she thinks 11-year-old
Linda is the most likely
to"make" the family name or be
come famous. .W i t h motherly
pride she points out that Linda
. is a keen student of history and
f, her idea of fun is to tramp for
hours through a museum, taking
copious notes on the things she
sees. -'V ' "
"My work is geared to my pri
vate life but business never en
ters my social life," says Kay,
like all true executives. "I shed
all thought of work when I go
home."
Dr. Geerre D. Bishop mt Salem. ;
and Mrs. Eulalie Myrl Nicholson "
of Ely, Nevada were married at
the . First Methodist church on "
Monday. Rev. J. C Harrison
officiated. ;
The Woman's association ef
the First Presbyterian church
which was to have met today,
will not meet until January.
Cczl - Dzrccr Gib
SDH YD Ell -
TRUCK and TRANSFER .
rhene 4S r
17!
OHLGOIT STATESMAN, CalexauOrecjon. Wednesday Morning.
Buffet Supper
Given at Home
?, , Entertaining at a buffet . sup
per at their home on South Lib
erty street were Mr. and Mrs.
Charles Barbara.
r . i Guests '. bidden were Mr. and
Mrs. Leo Atkins, Mr. and Mrs.
Don Blankenshlp, Mr. and Mrs.
Sherwood Gerber, Mr. and Mrs.
C Hassey, Mr. and Mrs. Al Le-
. vine, Mr. and Mrs. Fred Legler,
Mr. and Mrs. H. A. Salter, Mr.
and Mrs. D. Smith, Mr. and Mrs.
Bill Van . Wy ck and Miss Mar
jorie Whittlngton,
' . .
Mr. and Mrs. Alfred Pietfla
(Elva Sehon) and small son, Al
fred James, are here for the holi
days from their home in Astoria,
they are visiting , at the James
Sehon home.
.A .. " . dtii
Are Read
Married just before the Christ
mas holidays, were Miss Mabel
Feller, daughter of Mr. Adolf
Feller of Fargo, North Dakota,
and Mr. Ellert N. Wilhelm, son
of Mrs. Ida Wilhelm of Botti
neau, North Dakota. The wedd
ing took place on Saturday, Dec
ember 19 at the home of bridal
couple. Vows were exchanged
before the fireplace, which was
decorated with narcissuses and
chrysanthemums and bridal bou
quet. Rev. Abe Lowen read the
service, i
The bride wore a gown of blue
satin ,made with a blue lace trim
and a long veil, which was
gathered in a crown on pearls.
Hercorsage was of pink carna
tions. Mrs. W. J. Reid, sister of the
bride was the matron of honor,
and was dressed in dark blue.
Mr.- Clarence Feller, brother of
the bride, was best man.
Following the ceremony, . a
dinner was served to the bridal
- party and relatives who attended
the ceremony.-
Mr. and Mrs. Wilhelm are
living at 1710 Waller street
. -r i , j
ILnCaCement IS
Announced
Announcement of the engage
ment of Miss Bernice Weir and
Mr. Norvil Cruzen, was made
at a Christmas eve dinner given
by the bride-elect's mother,
Mrs. Mary B. Weir, and which
was attended by friends and
relatives. No date has been set
for the wedding.
Both Miss' Weir and Mr.Ciu
zen are residents of Salem and
attended Salem schools. Now a
freshman ; at Willamette, Miss
Weir is affiliated with Alpha
Phi Alpha sorority.
Mr. Cruzen is stationed in Al
ameoa, wsul, wnere oe is re
ceiving training as a radio and
aviation mechanic in the naval
air corps. He is the son of Mrs.
Gladys Cruzen of Salem and
was here on a three-day visit,
returning Saturday to Calif or
nia. -
Sons ef Union Veterans ef the
Civil War and auxiliary will
meet on Thursday night at the
home of Mr. and Mrs. . Glen
Adams for a 6:30 dinner and
New Year's eve party. .
Pot ooooVa-tro-ool tra each
nostril. Is (l) shrink swollen
membranes, 2) soothes irritation.
(3) relieves transient nasal con
sestlon . . , and briaga greater
breathing comfort.
Follow the complete T"""
directiona r""
In folder. VJTm'Tm
Today's Menu
liver will be on the menu to
day.' It's not among the rationed
meats, . and will be handy to
. make a little beef go a long way.
.Lettuce chunks with
French dressing
v Beef and liver loaf
Spiced beets .
Peachy cake ring
;-H';. .. ...; '
BEEF AND LITER LOAF
. M pound ground beef (econ- , )
omy cut) '
pound chopped beef liver '
.1 egg
ta cup dried crumbs -
1 tablespoon chopped onions '
V cup diced celery
- 2 tablespoons butter, melted '
1 tablespoon chopped parsley
. M cup milk 'vr;.;irt,; -f t;.;
1 tablespoon . cream'. cK. ' "3
teaspoon salt : J:,
- teaspoon paprika : ' ' '
14 cups boiled rice, seasoned
v . Cover, beef 9 . minutes with t
boiling . Water. Drain ., and chop.
- Mix beef r with" liver, eggs,
cnimbs, seasonings, melted, but-;
, ter, milk and cream. Pour Into '
a buttered loaf pan 'spread with'
- the rice. Bake an hour in mod-'
crate oven. Unmold and serve '
.with savory or tomato sauce. "
, , PEACH CAKE RING
-. . (using cooked dried or ' ;;
. 7 . - ? canned peaches) v.. ;
3; tablespoons shortening . ;
I S CUp'sugaVV-. : ; I v, ; '
1 cup peaches ..- . ;
.a cup peach, juice - '
2 teaspoons lemon juice .
7 4 tablespoons butter '
cup. sugar. ...... -
1 egg, beaten
Vt, cup milk
Vi teaspoon almond extract , ,
Va teaspoon lemon extract
. H teaspoon salt
cup flour
' ;- 1 teaspoon baking powder
Mix shortening and sugar In
bottom of deep, round cake pan.
Heat slowly until melted. Add
peaches and fruit juices. Cream
butter and sugar until soft Add
rest of ingredients and beat a
minute. Pour over peaches and
bake 30 minutes in moderate
oven. Unmold, peach side up;
serve fresh with cream.
Want a new dress for that New
Year's party? Here's your chance for
a bargain!
Wards fear-lSad
1 111
Starts this
155 N. Liberty St.
December CJ. istz
No Suaar in
Ice Cream
A new: taste will be found In
this recipe for home made ice
cream, and there's no sugar.
MOLASSES ICE CREAM
2 cups miDc
1 tablespoon cornstarch
2 egg yolks
4 tablespoons sugar j
4s cup pure New Orleans
molasses
2 egg whites '
, 1 cup, cream, whipped .
1 teaspoon vanilla .
Scald 1H cups of milk. Mix
cornstarch - with remaining M
cup cold mCk, add to scalded
t milk and cook in top of double
boiler 15 minutes stirring occa
. sionally. Beat egg yolks and add
two tablespoons of sugar, pour
hot milk mixture slowly onto
them, return to top of double
. boiler and cook, - stirring con
stantly, until thick like custard..
" Add molasses and vanilla, then
chill thoroughly. Beat egg whites
stiff but not dry, adding remain- "
lng . two. tablespoons of ? sugar
!, gradually during "the last' few
seconds of beating and fold into '
chflled v' mixture. Fold In v the
whipped creami Pour into tray ?
of mechanical .refrigerator and -
'freeze with control 'at .coldest.'
setting: ' -
- .. ... -; ; .... ..
Punch Bowl to -
Be Filled
v. For .the New .Year's at home,
. a .hot fruit .or, cranberry punch
. can be poured from a pitcher, or
eggnog or fruit punch ladled -from
a punch bowL
- VICTORY EGGNOG
(Serving 13)
8 egg yolks
1 cup honey
V cup sugar i
Va teaspoon salt
2 quarts milk
1 cup cream
2 tablespons vanilla
V teaspoon nutmeg
8 egg whites, beaten'
Beat yolks until thick. Add
honey and sugar. Mix thorough-
ly, add salt, milk cream, vanilla
and nutmegv Let stand 10 min
morning!
277 BETTED DRESSES
71
4C3
rail
Jlany
Ask about
ITards Monthly Payment Plan
Phcna 2114
m
utes. . stir ) several times. ; Fold
In whites. iPour Into jars, cover
and chill a day or so. Mix light
ly and serve One half cup rum
-can be used' -for flavoring In
place of vanilla. Lightly sprinkle
nutmeg over top of each serving.
MULLED CIDER
(Serving 12)
- 2. quarts "cider -4
sticks bark cinnamon
18 whole cloves
teaspoon salt
Va teaspoon allspice
V teaspoon nutmeg - , -
: 1 cup sugar
- Simmer ingredients covered 10
minutes. Strain, chill until need
ed. Reheat' Serve steaming. '
-. CRANFRUTT PUNCH
(Serving. 12) -
4 cups cranberry juice
4 cups orange juice ,
2 cups' grape Juice . ; , . . - .
cup lemon juice - . " .
i cup sugar .
1 pint ginger ale
Mix and chill fruit juices and
sugar. Add ginger ale and serve
in a bowl with ice.. : :
, AUNT CYNTHDTS PUNCH "
- ' ' (Serving" 12) " ;
' 4 cups tea Infusion
. 2 cups orange juice"
' l'cup peach juice
: cup'lemon juice ... . "V "
H cup lime juice '
H cup honey . . , ;
.1 quart ginger ale
' Mix together and chill several
hours- or overnighttea, juices '
and honey. Add ginger ale and ;
serve; with Chopped ice. Garnish
with joint' 1 e a v e s or chopped
mint "flavored "candies 'and can
died cherries. . .."
Meal . Needs No
Meat Dish
Another meatless dinner dish
is this for: :
SHRIMPED SPAGHETTI
3 tablespoons butter
1 medium onion, chopped
cup chopped pepper
IVa cups cooked tomatoes
4 teaspoon salt
teaspoon Worcestershire
sauce , s
4 ounces spaghetti, cooked
1 can shrimp (IV cups)
. . 1 cup grated American cheese
teaspoon paprika
Melt butter in saucepan, add
M W (
. - ."W J -
DDilSTICALLY DEDUGE9!
BlSSEi
Voices lo 7.C3!
end 7.S3 voices!
hi
Vckes Is IO.CC!
other just as thrininff values raagins: from 1.49 up!
Come early for besU.choice.
SECOND FLOOR
chorroed onion and cook until
slightly yellow. 'Add green pep
per, tomatoes and seasonings;
cook 10 minutes. Combine with
cooked spaghetti and. shrimp,
and hi cup of the grated cheese.
Place in casserole and sprinkle
with remaining cheese. Place In
.moderate oven (350) 20 minutes
until cheese Is melted. Makes
6 servings. ; " - i '
Any. Fish Goes .
In Dish '
r I !.. ' -
Baked fillets of fish are very;
nice as an alternate for meat.
This recipe calls for any de
sired h, halibut, cod or sal
mon. ': . ', "- "5
. SAVORY FISH FDLLETS .
4 fish fillets T
Vt teaspoon salt
if. nanrlV
Va teaspoon celery seed -'
W teaspoon dry mustard: - 1 -
2 tablespoons lemon juice ;
1 cups vegetable cream sauce
is cup buttered crumbs '
"1 teaspoon minced parsley. -
. Wash and dry fillets. Arrange
Sprinkle with' seasonings and:
Juiced Cover w I th sauce ana
sprinkle with crumbs and pars
ley.' Bake 30 minutes in moder--ate
oven." " " i .- " '.
Bake Apples
In : Sauce ;
- . - . , ; ; .' :, .; . . . .. ;
If you are using your oven for
other things, add ' this dish of
apples and youll save fuel by
less top of the stove cooking.
-
BAKED APPLE SAUCM
' 2 cups sliced apples ' .
cup corn sirup
H cup sugar
H cup water ,1
H teaspoon cinnamon
Ya teaspoon cloves
is teaspoon salt .
Mix Ingredients', and pour into
buttered baking dish. Cover and
bake 30 minutes. Stir several
times with fork.. Uncover and
bake 15 minutes. : ,
Ilonlgonery T7ard