Tho OREGON STATESMAN. Salem . Oregon, Thursday Mornlag Norember 19, ISIS
Methodist Home
Open for Tea
; Members of WSCS of Salem
(Methodist churches will be hos
tesses Friday afternoon : for 'the
annual Harvest Home tea at the
Methodist Old People's home,
1625 Center street. The j home
will be open to guests between
the hours of 2 and 4:30 o'clock,
when contributions of food or
money will be welcomed. :
In the receiving line will be
Mrs. Beatrice Blatchford, matron
of the j home. Mrs. C A. Geis,
chairman of the board of direct
ors, Mrs. Fred Zimmerman, Mrs.
C. G. Perkins, and j Mrsr M. C.
Findley. Mrs. H. G. Carl is in
general charge of the affair.
Pouring at the tea hour will
. be Mrs. J. C Harrison,. Mrs.
Raynor Smith, Mrs. J. E. Purdy
and Mrs. Ted Ulako. On the
program will be a piano - solo
by Miss Faith Idso, a reading by
Miss Barbara, Hathaway and a
duet by Mr. Victor Burlson and
Mrs. L. Mason. Rev. . Dudley
Strain, pastor of the First Chris
tian church will speak. '
AMITY At a candlelight cer
emony in the Baptist church of
Amity Sunday afternoon at 2
o'clock, Miss Dolores Elaine Lor
enzen, daughter of Mr. and Mrs.
John L. Lorenzen of Amity be
came the bride' of Elvin Harold
Aiher, son of Mr. and Mrs.
George Asher of Grand Island.
Preceding the ceremony, Mrs.
H. W. Torbet sang, accompanied
by Mrs. Edna Strout. ,
Rev. T. H. Temple, pastor of
the Amity Methodist church of
ficiated. The double ring cere
mony was used. The bride, giv
en in marriage by her father,
wore a floor length dress of
white taffeta with finger tip veil
which was held in place with a
coronet of orange blossoms. She
wore a necklace' of pearls, a gift
of the groom and carried an arm
bouquet of white flowers.
Miss Marie Lorenzen of Day
ton, cousin of the bride was hon
or attendant and wore a dress of
aqua blue m a r q u i s e 1 1 e. The
bridesmaids, Miss Irjnalee Lind
rof f of Amity and Miss Lois Ash
er, sister of the groom, wore
dresses of blue georgette and
pink crepe respectively.
Leonard Will of Grand Island
was best man lor Mr. Asher. The
ushers were Edwin Heinonen of
Hopewell and Victor Scoggan of
s Grand Island.
For her daughter's wedding,
Mrs. Lorenzen chose a dress of
wine colored crepe and Mrs.
Asher wore a gown of blue
crepe.
. Immediately follow ing the
ceremony a reception was held in
the dining room of the church.
Mrs. LT S. Lorenzen of Dayton,
aunt of the bride, cut the cakes
and Mrs. Edna Strout of Amity
poured. .The Misses Betty Kil
patrick of Corvallis and Betty
Rosenbalm of Amity were In
charge of the gift table and Miss
Jeanne Remme of Dayton had
charge of the guest book. As
sisting about the rooms were the
Misses Ruth and Esther Abra
ham,' Katherine Reed and Violet
McKee.
Mrs. Asher is a graduate of
the Amity high school and at
tended business school in Salem.
For the last six months she has
been bookkeeper at the Amity
Co-operative warehou se. Mr.
Asher also a graduate of Amity
high school attended the Lock
heed Aircraft school in Burbank,
Calif. After a "short honeymoon,
they will make their home near
Amity.
Bluebird Linens
These bluebird surrounded by
wreaths of flowers are lovely
embroidered on your tea cloths
or your bedroom linens and
towels. "Use them on your gift
linens! Pattern 245 contains a
transfer pattern of 8 motifs ran
ging from 3x3 to SVixlS In
ches; illustrations of stitches;
materials required.
Send ELEVEN CENTS for
Cis pattern to The Oregon
Statesman, Needlecraft DcpW
215 S. CommerciaL .Write plain
' ly PATTERN NUMBER, your
"NAME and ADDRESS.
...
Sr- .O. , n I
v
.
i
.Chicken Pie, Traditional Ghureh
Supper Dish, Still Popular
1
f The good old standby, chicken
pie, has returned again as a pop
ular dish for church dinners and
large parties. Chicken -pie is the
traditional harvest time! fare, and
because fowl is not included on
the nation's voluntary meat ra
tion list, it becomes a' doubly
good food to serve. j
j But even chicken pie can go
modern, so if you've a en to be
different, try a variation of crust
for your. pie. j
i Bran breakfast food, ! added to
1 MONMOUTH Miss El vie Hi!
ma Bond, daughter of j Mr. and
Mrs. J. R. Bond, became the
bride of Mr. Howard B- Crook
at a home wedding Saturday
zugni at ner parents Dome
i Rev. W. A. Elkins read the
service at 8' o'clock before
group of 40 friends and relatives.
The bride was given in marriage
by Mr. Carl McMahonl a close
family friend.
- Her floorlength gown was of
white brocaded satin in princess
style - with leg-o'mutton sleeves
, and square neckline. Her finger
tip length veil was held in place
with gardenias and her arm bou
quet was of white carnations
She wore a gold locket, gift of
her two brothers, Carl and Rich
ard who are now stationed with
the navy at Norfolk, Va.
Mrs. Hershel Bond, sister-in
law Of the bride was matron of
honor. Mr. Robert Crook, neph
ew of the groom was best man
At the reception following the
- ceremony. Miss Helen Marks
served the wedding cake; Mrs
Carl Bond and Miss Shirley See-
ley cut the ices, at a lace-covered
table. For going away the bride
wore a soldier blue suit with
" black accessories and corsage of
' white carnations.
Mrs. Crook is a graduate of
Monmouth high school, : and Mr
: Crook of Airlie high. Both at
tended Oregon College of Edu
cation. They will make their
home , on a farm purchased by
t Mr. Crook north of Dallas, after
the Crook lands were taken by
the government for the Camp
Adair cantonment.
SILVERTON' MLu RnthNel
son, daughter of Mr. and Mrs.
Alf O. Nelson became the
bride of Mr. James A. Brana
man of Salt Lake city, son of
Mr. and Mrs. G. H. Branaman
of Waynesboro, Virginia, at Tri
nity church at 8 o'clock Wed
nesday night. Nelson gave
his daughter in marriage. Rev.
M. J. K. Fuhr read the cer
emony before the candlelit al
tar. Mrs. Tom Anderson
sang Grieg's "I Love Thee," and
Miss Cornelia Goplerud played.
, The bride wore a white
. satin dress, fashioned; with a
marquisette yoke set with heavy
lace forming a drop -I shoulder
effect, a low waistline and a
train. The full-length !veil was
held in place with a coronet
of seed pearls. The bride car
ried a white prayer book and
a spray of white orchids,
Mrs. Don Burch in a powder
blue floor length marquisette
dress was matron of honor
for her sister. Miss Jean Tomi-
son of Portland and Miss Ellen
Lerfald of Vancouver, in dusty
rose taffeta were bridesmaids.
They wore identical I lockets,
gifts from the bride. I
Dr. H. L. Armentroui of Port
land was best man, and
asked to serve as ushers were
Robert Nelson of the coast guard
and James Nelson. Silverton,
brothers of the bride, ' Harold
Nelson and Merlin Nelson, cou
sins ot the bride. i
A reception at the b r 1 d e's
home followed the ceremony.
Miss Shirley Struble of Portland
and Miss Anna belle Jensen of
Silverton poured. Mrs. ; L. H.
Jacobsen, Seattle, an aunt of
the bride,' cut . the bride's cake,
while . Mrs. Eldon - McIntosh
served the bridegroom's cake.
Mrs. Elmer Johnson! assisted
about the rooms, and Mrs.
Arland Schwab presided at
the gift table.
For her daughter's weddinx,
Mrs. Nelson wore a pale rose
jersey and harmonizing flowers.
The young couple 'plan to
make their home at Salt Lake
City where ' Mr. Branaman Is
with the Dupont company.
rjscal VTaY $2.81 Complete
" . -Perm OH
f , TtPnsh Wave a c
sCl Complete
( J t " J Optn Thurs. Eve.
T ' by Appointment
V. rraeae 36S3
$53 First Natlenal Bank Bids.
CASTLE PE22X. WAVE2S
white flour in the biscuit crust
will make a nut-like topping for
the chicken pie. , ; .
i i i. , 4 '
BRAN-CHICKEN TIE
1 4-5 pound chicken
4 tablespoons butter or chicken
' at
2 tablespoons flour
H teaspoon salt, dash of pepper
2 cups chicken stock
1 recipe biscuits
Cut chicken in pieces; place in
kettle in about 1 quart of salted
water, cover tightly and simmer
until tender (1H-3 hours). Re
move meat from bones in as
large pieces as possible; arrange
in 2 -quart casserole. Melt butter
or fat, stir in flour and season-'
ings, and when well blended, add
chicken stock slowly, stirring
constantly over low heat until
mixture thickens and boils. Add
more salt to sauce if necessary.
Pour over chicken in casserole.
Cover with bran biscuits and
bake in moderately hot oven (425
degrees) about 20 minutes or
until biscuits are done.
BRAN BISCUITS
Vt cup bran cereal
4 cup milk
lVi cups flour
3 teaspoons baking powder
1 teaspoon salt .;
cup shortening.
Soak bran in milk. Sift flour,
baking powder and salt together.
Cut in shortening until mixture
is like coarse s cornmeaL Add
"soaked bran; stir until dough fol
lows fork around bowL Turn on
to floured board, knead lightly
a few seconds; roll or pat to Vi
inch thickness and cut with
floured cutter.
To add to the tradition, serve
cabbage slaw with sour cream
dressing, and lots of whipped po
tatoes, and to top off the meal,
pumpkin and apple pie.
You'll I Find-
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Hit MUi -tOi
Yon. will find Urge selection of slamoroas
errainj footwear at the PARA5I0UNT. Your
Selection Includes the 0atest in silver, gold,
satin . . hla;h heels, medium heels or low
heels. 'Set for yourself the real values that
you are consistently offered at PARAMOUNT
. today! ; ' . ..;' . j
13
QUALITY AND
") 1 ' - STORE . ; ' U ; '
; Corner Court and Liberty1 j ;
Apple, Ideals for
Family Use
The apple, Oregonians" favor
ite fruit, has unlimited possibil
ities; in recipes. Here are ideas:
DIXIE STUFFED APPLES v
: 6 apples - U
1 cup boiled rice
Vm teaspoon salt . ' ;
cup peanuts or pecans
- Vt cup maple syrup
1 tablespoon butter
Va teaspoon cinnamon
cup 'water;
Wash and core apples. Fit into
shallow baking pan. Stuff with
rice, salt, nuts, syrup, butter and
cinnamon. Add ! water. Bake an
hour in moderate oven. (350).
" " 1 i
GLAZED APPLE RING
j
2 cups flour t j
4 teaspoons baking powder
' V teaspoon salt
5 tablespoons: 'shortening
2 cups chopped appjes -Va
cup sugar !
Va teaspoon cinnamon
cup milk i
Mix together flour, baking
powder and salt. Cut in shorten
ing and add apples, mixed with
sugar and cinnamon. Slowly add
milk; when soft dough forms,
shape into ring and place in
greased ring mold. Spread with
glaze.
GLAZE
cup corn syrup
Vk cup sugar i
2 tablespoons butter
. 1 tablespoon lemon Juice
cup witer j
V teaspoon cinnamon
Boil ingredients 8 minutes.
Brush top of ring with mixture
and bake 30 minutes in moder
ate oven. Baste; ring every , 15
minutes.
Today's Menu
Ham and egg sandwiches
sound rather simple, but on to
night's menu there will be a
variation (with ' a bit of style
added.) '
Cottage cheese-pineapple salad
Ham and egg sandwiches
Scalloped ; potatoes
Buttered celery
Frozen youngberry pie
HAM and EGG SANDWICHES
. 2 slices bacon, chopped
1 tablespoon chopped celery
2 tablespoons chopped olives
or pickles
Va cup milk
Vi cup chopped cooked ham
(or other meat)
eggs, beaten
Hot buttered
bread slices
toast or white
Heat bacon, celery and olives
in frying pan. Simmer min
utes, add ham and cook several
minutes. Combine eggs and
milk and pour into the cooking
blend. Cook slowly, stirring
constantly, until thick and
creamy. Do not j overcook or the
mixture will toughen. Serve
hot between the toast slices.
riwatjce
vfarear
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At Paramount
PRICE AT
Raisins Go in ;
Good Pie
; Sugar gives way to raisins "in
this pie recipe, which is practic
Check
A. CLASDAKB CUSTARD CUPS
Four-ounce size, wUh fi. OC
wire rack. Quick heating. wforiwOC
B. FLAMSX COVERED SAUCEPAN
Hcat-rMisting !
lock-en lid. Quart
slse.
"''l'l''J"'" 2-QT. SI2D MAID OP. HONOR t - - )
n : wax j y -
fn$ r : i
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f 1?Z Z3$H, y CATALOG ORDER DESK
I 1 jffijftm. QtO-":, y 1 in thr
' retail sToaEi
LIGHTMASTER
Bathroom ! Fixture
Lumilme wall bracket
with push switch .. ' ' . .
131. inches long. All brast with chromium
plated finieh. Desinsd to glvo maximum
amount of light. Efficient and economical!
F. LIGHTMASTER
H BY
, and
will
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I :;;'.' &Jr Store . . . your order will be fil
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ITS PATRIOTIC TO SAVE
ally sweetless except for the
fruit.
VICTORY RAISIN PIE
. 1 cup raisins w
: 1 cup water :; - ;
-: Vk cup orange juice , .
i: 1 1 tablespoon lemon juice . J- ,-
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ELECTRIC BULBS
Ixslds frested, 1000
hour bulbs. Im 1t
te tS watt slate.
HAIL ' Make your selection,
mail to Sears. Merchandise
r
be sent promptly, nay on ar-
J1 V
.v v i v--.. ' : ri r ' ts
rivaL (Add 3 sales tax in Wash
ington.) J
BY PHONE the armchair way.
Just phone your nearest Sears
filled
X At Year Sears KETAHj ETOU
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plus Sears guaranteed quality and
savings. Shop at Sears! .-
At the CATALOG OKDEE DESK
in your neighborhood - Sears Re
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be purchased this convenient way.
Cleee eut ef last yearns eteekl
f treno, flexIMe toath . tine
rer leavea. a rase Hflht-
Jaiii? wrjM... Hun tow
cup sugar
1 tablespoons flout
1 egg, - beaten.
' Va teaspoon salt
Va teaspoon mace
Vt teaspoon grated lemon rind . ingredients and cook a minute.
I tablespoon butter 1 !
Practical Va!u9t for Honemalcerl
.... - TV : T-J I
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tmthus...
C. CHALLENGE FOOD CHOPPER
Capacity, S Ibe. par min
ute. 4 euttlng platea, V
D. MAID OP HONOR PASTE WAX
Hlflhly pithAd finish fee U fi -wooowerk,
furniture i III. y C
MAID OP HONOR DUST MOP,
Extra Large . . 12x1f-lnch
' eHy 4-ir
(OIL rr teMtf , fctM.
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Btst for closely wovtrt fabrlct. Automatic aelMqutr.
Ing aornerhlngea . rutt-rtaiatina metal fitting
Frama adiuata from doillea to eurtsjna. Rust-resist J
Ing pint aat V Inchta ftRtrU 6x8 faati
Xll Items at Sears arm potted end celling
prices indicated at per Government, TC
,'quirementii
Mix raisins and water. ,EIm
mer, covered, IS minutes, ad J
juices and i sugar,- blended with
flour. Cook slowly, stirring until
thick and creamy. Add rest of
Pour into baked pie shell.
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