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OSEGOir STATESMAN. Sa-exal Oregon. Thursday Homing. November 6, 1941
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Pringle.Women
Have Luncheon
An Autumn Table
TREATING Informal material in a formal
manner may sound a kit odd, but that's
i
Ju3; what the committee in charge of the Sa
lemt Woman's club entry In the table setting
congest did on Wednesday. The Thanksgiving
dinjjier table, pictured above, is the fliird oi five
to be set and displayed by Salem women's
onijmizalioni on the second floor of the J. C.
P e jp n e y sTore in competition for a $25 cash
awjrd.
This arrangement is made on a lace and
hanjd embroidered linen tablecloth. The un
usual centerpiece includes three glass can
it , lainjprs simulating turkeys. The dull rose of
tokcy grapes, which form the forepart of the
birds, blends with the deep pink of chrysan
themums which make the remainder of the
turkeys. The gold of maple leaves on which the
cnjjerpieces are arranged, reflect the gold of
embossed Bavarian china service plates,
marking four places. The unusual placing of
covers at sides of the table only, make it a
simple matter for guests to see over the cen
terpiece, because candles are cleverly placed
at the ends.
Jt it '
iuriner touch, in keeping with! the
Thanksgiving idea, is the Bible, placed at one
two smaller birds. The book
is opened to the 136th Psalm, the Thanksgiv
ing reference. j
Today, the Tri-County Medical auxiliary
will set a table in Ihe interesting competition
being arranged in the Penney store with! the
cooperation of the Oregon Statesman. Friday's
table will be set by the Junior Woman's club.
The show of table setting is being held in
connection with a display of exquisite table
linen in the windows and on the 'second floor
of the store. (Photo by Kennell Ellis) t
PBINGLE Plans were com
pleted at the regular meeting of
the Pringle Women's 'club on
Wednesday to celebrate- the
i Armistice day holiday with;a
fried chicken dinner at the club
house. The men: are to gather
early and finish the outside of the
clubhouse with shakes and the la
dies are to quilt before dinner.
Hostesses for the luncheon
were Mrs. John Tabry, Sr., and
Mrs. B. A. Hilficker. The next
meeting will be held on Tuesday,
November 18 will be a no-host
luncheon.
Guests at - Wednesday's meet
ing were Miss Doris Ricketts and
Mrs. Joe McCarty. Mrs. R. U
Holden and Mrs. Ralph Curtis
were taken in as new members.
Members present were Mrs.
William McCarrolL Mrs w r
Melchert, Mrs. Sophia Hetzler.
Mrs. lyie Lorentz. Ifn At.it.
Barney, Mrs.: John Fabry, jr.,
, Mrs. F. Cl Wiltsey,- Mrs. H. C.
Ramey,; Mrs. , Sarah Keyes, LIrs.
H. C Stapleton, Mrs. O. E. Davis,
. Mrs. Frank Clark, Miss Inez Sim--'xnons,
Miss Irma Simmons, Mrs.
J. H. Klinger, Mrs. C C Fairley,
c Mrs. George Adams, Mrs. E. B.
Kottek, Mrs. 1 E.-A. Hoge, Mrs.
William Schendel and 'the host
esses. - - - l'
GATES Among those attend
ing the party at the Helvey home
for Mr. and Mrs. Everett Staf
ford, recently married were Mr.
and Mrs. Pete Crites and family,
Mr." and Mrs. George Baty, Mr.
and Mrs. Frank Baty, Mr. and
Mrs. Gilbert Brosig, Mr. and Mrs.
Everett Galea, Mr. and Mrs. Alec
Stafford of Versailles, Missouri,
Bob Keele, Glen Roberts, Bud
Ratzbarg, Council Smith, Mrs.
Harvey Kanoff, Mr. and Mrs.
Jack Helvey and Albert Decker.
Mr. and Mrs. Aleck Stafford
of Versailles, who arrived last
week to visit Everett Stafford,
expect to settle in this vicinity.
":: I LINCOLN An Invitation b
to be given through the press to
friends, of Mr. and Mrs. J. C.
Jessup to attend a farewell re
ception at the home of Mr. and
Mrs. Roy Hammer at Lincoln
from 7 to 10 p. m. Sunday, Mr.
and - Mrs. Jessup are moving
away November 10. .'' -.
The committees appointed-for
the districts of Lincoln, Zena
' and Spring, Valley, which are
; sponsoring the affair, are: Lin
coln, 'Mrs. Roy Hammer,- Mrs.
L. I. Mickey, Mrs. H. J. Neiger
and Mrs. W. R. Edwards; Zena,'
Mrs. W. D. Henry, Mrs. W. W.
Henry and Mrs. C. F. Merrick;
Spring Valley, Mr and Mrs. Ben
McKInney "and Mr. and Mrs,
Hugh Craig.
DAYTON The Dayton Gar
den club's -annual chrysanthe
mum show and silver tea win
be next Wednesday at 2 o'clock
in the new Foster building. Ex
hibits must be In by 11, a small
ree wiu oe charged to-non-members.
Prizes are to be
and there will be a sweepstakes. Pom-pom. three or more bioauma.
Mrs. W. S. Hibbert is chairman " Anemone thre or mort, S Unci
and Mrs. Earl Coburn is presi- UL, T?TtiT !etT, ? i
dent of the club. ua todulto container. 18askt
cent oi the club. . ? : f , , . tmngmnU jy. 9mi4nr
n,,. ' . . wtU tirrtr tmnwmit Small
! Divisions are as follows: .t . - mmng tmcnt, tncbc uu wtm coo'
1 Llrn type, levied lam trpe. S -tainer. - -
:OUR HOLIDAY LINE'OF. ROBES
I. NOW READY FOR
YOUR INSPECTION!
Quilted Chintz " and . Corduroy
Sizes 2 to 14
ALSO FLANNEL ROBES F0R TOTS
- S1.98u-$5?98
MARGARET'S y SHOP
' 'Salem's Exelnsfre JoveaTIe Shtp"
tzj court St
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49 !
Krying Is
Handy to
Know
rench fried foods are popu
lar! when the hostess la adept at
that sort of cooking. Many good
co4ki keep the French fry ket
tlejj handy. Here are some sug
geitions for fried food:
BANANA SCALLOPS
Melted tat or oil
V4 teaspoons salt
i egg, slightly beaten, or
' cup evaporated milk
8 firm bananas
cup fine corn flake crumbs TnHrrv'c M-nii '
bread or cracker crumbs or 1 V&UY S MeilU ; .
Let's go in for a little old rash
doughnuts when they rise to top
and several times during cook
ing. Drain on unglazed paper;
makes 2 dozen. -
Remember: it's been proved
that properly fried foods are di
gestible; that you can use the oil
over and over again if you strain
It through a cloth and keep it
coveredijunder refrigeration; that
if you .haven't a wire basket,
never mind; you can do without
one; the batters should vary to
conform with the food they en
wrap; that paper toweling is a
good thing for draining fried
foods; that a tart or spicy sauce
or relish is a good accompani
ment for French-fried food.
St:
9 i
jHeat oil until a 1-inch cube of
bread will brown in about 40
seconds. Add salt to egg or un
diluted milk. Slice peeled banart
aaP cross-wise into pieces i to 1
injth thick. Dip into egg or milk.
Dr!ain. Roll in crumbs or corn
meal. Deep-fat fry or shallow fry
in I the hot oil Pri to 2 minutes,
orfuntil brown and tender. Drain
wjll. Serve hot. Serves 6.
NJT POTATO CROQUETTES
i cups riced sweet rtotatoe
4 cup butter
teasDoons salt
k teaspoon pepper
jl cup chopped nuts
4 cup brown sugar
Combine au ingredients and
mix well. Shape into croquettes.
Dfp in fine bread crumbs, then
ino egg diluted with a tittle wa
ter and again in crumbs. Fry in
dp hot oil (385 degrees) until
gulden brown and crisp. Serves 6.
FRENCH FRIED GRAPEFRUIT
j2 medium grapefruit or I
'i cup flour
2 eggs
3 teaspoon salt
12 tablesDoons eraDefruit Inir
ill using fresh grapefruit, peel
apd separate sections: if using
canned, drain juice from sec
tions. Dip each section in flour
lightly. Beat eggs light; add salt
and grapefruit juice and beat
Well. Dip grapefruit sections in
egg mixture, and then in flour
again. Fry in hot deep mazola
$83 degrees) or until k cube of
bread will brown In 30 seconds,
Until golden brown. Drain on
parchment paper or paper towej
said serve hot Serves 6.
DEEP FRIED DOUGHNUTS
J 2 eggs
S 1 cup tuaar
S tablespoons oil
Sfc-cups sifted flour
A i .
k teaspoon salt .
Va teaspoon nutmec
j 'i teaspoon cinnamon
j 1 cup milk
I Beat eggs well and gradually
,$dd sugar,- beating until light
Add mazola. ; Sift flour, baking
powder, salt, nutmeg and cinna
mon together and add to egg
jnlxture alternately with the
(jnllk, stirring until all ingredi-
i'titj are moistened. Turn out on
loured surface and shape light
y, roll Ya inch thick and cut with
floured doughnut cutter. Fry in
fiot, deep oil (360-370 degrees)
or 2 to 3 minutes, turning
foned gelatine you know, -with
rruit and marshmallows, for des
sert Carrot and peanut salad
Noodle ring with meat balls
Buttered celery wiu corn
Fruit gelatine
Burnt sugar cake
NOODLE RING WITH MEAT
BALLS
H pound ground beef
W pound ground pork
lxk cups milk
cup breadcrumbs
2 tablespoons minced onion
1 teaspoon salt
Dash of pepper
IVi tablespoons flour
2 tablespoons fat
, 1 cin condensed vegetable !
up or gravy v
cap water
1 package noodles
Mix meat and cup milk and
crumbs with .onion, seasoning
and shape into 12 small balls.
Roll in flour and fry until brown.
Add soup and water , and cook
over low heat for 30 minutes. In
the meantime cook noodles in
salted water until done,, drain,
press into a ring on a hot platter
and arrange balls around it Add
remaining milk ,to drippings and
bring to boiL Serve in center of
ring.
For the dessert, mix such fruits
jnuiTOKfevember T has
'been announced as the wedding
day of Miss Gladys Finsted, of
Portland, formerly of this com
munity, an Charles F. Nelson
of Seattle. The ceremony will
take place at the Westminster
Presbyterian church in Portland.
GRAND ISLAND A group of
girls met Saturday afternoon at
the home of Muriel Ferguson to
organize a 4H Cooking I club
Muriel, who is in her sixth year of
club work will be leader.
uiucers elected include: -J Lois
Rockhill, president; Barbara Waij
vice-president; Lola May Palmer
secretary; Phyllis Finnlcum,. yell
Ifader; Dohna Lee:Fnnicumi re
porter.
The course for the year! was
outlined by the leader and the
material distributed. Actual I lab
oratory work will begin at the
next meeting. ;
SILVERTON HILLS ThJ sn
aw4v TTI11 - i
vcituu mus gxanee nome vv.
nomics club members will be all
day guests of Mrs. Josi Mir.
today. Quilting will be done and
a no-host luncheon urvwi
the
Mt
The Frank Porters and
Virgil Tschantzes drove to
Hood Sundav.
Agnes Casey, teacher, and her
u pupils of the Porter jwhnrt
entertained the patrons it
Halloween, party.
and
GRAND ISLAND Mr
Mrs. J. O. Boeer. Sherwnnd
Sunday visiting with families in
me community. The Bogers lived
in tnis district nearlv 30 vr
ago and Mrs. Boger was elected
uie iirsi president ' of the Im
provement club when it was or.
ganized in the: fall of 1913. tV .i
as pineapple, banana, avoradn
and some marshmallows. Jell in
cnerry gelafine, ; using some of
me iruit juice in place of water
Serve with whipped cream. I
iZlUELIuEIl
MdDIIDIE (ID'IIMY
Values to $L98
Add .several, cjay MODE OTAY frocks to your Fall .
. at home ..wardrobe! Practical, youthful and-smartly .
it Broaclciotlui'
it Shantunga
if Ghrnmbiuya
it Novalty Print
. Dots & Checks
.it Ginghams, I
."",.' TT norcd Prints J
Sizes 12 to 44 --"'S
Mrs. Lyie Lorentz, Mrs. AniU expect to settie in this vicinity, members. Prizes are to be cash 1 mtatamMUmMa
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Sale Starts- Today 9:0 a. m.
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Fields offer for this event outstanding values throughout the iaim. AH t . n , .
fortunate in making some remarkable buys-whlcb T enaU.1 !i t 77 adrmdao fa P' but we were rery
from our coat manufacturer. TheseToata J? tHeMnnu'uaI alue. to you. We made a Big Coat Buy
big savings on to t7u?mV CrSlJ ? large discount! And now we are pleased to be able to pass thesl
JL Z A Com. arly-bring a frieV
"'''J onnij you sucn outstanaing values:
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DRESS COATS
SPORT COATS
FUR COATS
FUR CHUBBIES
ii mm
m Jl ;'ri i: I
in y
II WfTi
m V I 1 1
- m a a
s ii . : I
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SEES 11 TO 20 38 TO 50
FUR TRIMMED COATS
REVERSIBLE COATS
CORDUROY COATS
RAINCOATS
TWs group consist, of the finest Coot Values we hare ever
offered for sale. Hundreds o! coats to select from, 100 aH
Wfii!!I innavysradWacks-HOS well as a large rarierj
of ccjlora-uding browns, wines, camel beige and an
endless variety of beautiful tweeds. In all the new fall styles,
including dressy fined coats, amort boxey stylesmany of ie
w u moaeui. swagger styles and TX -
semi-fitted coat. Values to $17.95. iO (Q
Go on sale at the amazing low
price of
m
Many beantif ol fur
uimmed coats to re on
ale at a fraction of
. their former value. Fit
ted styles boxey. styles
te a wide, variety of
colors and fabrics. You
Pleased at the
xtreme low prices!
I ALL WOOL COATS ! '
i?.?up.fre u-wol coats in soUd colors
Also many fur fabric coats. Broken Itaea
one-of-a-kind, etc Values to 15. While they luit
Here are values never offered! Beautiful new
all-wool camel suede fabrics in the season's
smartest styles! Side-ties, fitted and boxer
swasrers. Values up to $24.50. For duration of
sale only these coats will be sold at the un
believable price of
REVERSIBLE COATS
Ai,d 1selectI? ehoose from. Woo pUids and
plain colors, rabardines. corduroys in red-Sue
boxey"TlSU
" " aiyies. All so on sale at only.
RAIN COATS
These are the new finfer-tip lenrth with pUid
linlnt. Only a few left. While they last
.95
as
(3
.95
BEAUTIFUL MINKELETT CHUBBIES- fV f-
Values to $39.50. While they last "(plus u7) 19.95
Closing Out
All
1 1 9A. m Now ia your oppcTtunitar to hnv Ko.n:..i " .
y " waer styles. m bl.ckZ bmw.. mad new yoks backs. Full
x ' " aurauon of sale only (plus tax)
M Wool Sucalers
Values to 1.95. . On Sale
BLOUSES Broken lines short and
long sleeve, shirt-waist aid "dressy..
styles. Values to 1.95. On Sale
,:wA '-
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turn.
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A Large Selection ef Beautiful
HOUSE COATS
Now on Sale at a : V ;
Great Saving
Flannel
Skirts v
Reg. $2.95 values. All
wanted; colors. -, Many
styles.
- On Sale '
::"r:f u !iif
' :
A- Large' :
T - ? Selection of
0"ne sale at rmt
aia spun rayons and many others!
Values to 45. ' rw al
I- A I
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- F:':::::sS .
- -
Dresses
- A- V .
Smart styleSsmirt cblorssnurt fab-
fjuues xo 6.95.
FiUL-DriESSES
95
. Slip -Over
Sweaters
Many colors. Re. $1.00
value. -
.On Sale Y
S0C
j -y'..YJy-i'?;Cry':''' On Sale1. i -"'
i -V-
Advertised
win be awaiting you-it this aUeisoB QeaW
SaIeCome early whfle aelectloW are at their best!
All Better Dresses on SaIe.jA grand se-'
Jection of the season's smartest styles.'
Dresses , that usually sell up to 1193.
" : ':?. : C :'. On Sale
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Open Saturdays;Until 9 P. Mj
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