Tkft-OSEGON STATESMAN- Solera' Oraeon. Frfrfsv Mrtrnimr. nrtnr 1 A. 1911 i .PAflF TrTEmT?!
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17
Board Member
Is Named .
Mrs. R. Ivan LoveU was fleet
ed to the Willamette loan com
mittee of Salem branch, Ameri
can Association oi - University
Women, at the regular meeting
oi branch directors Wednesday
night She replaces Mrs. William
Jones, who resigned during
the summer; when she moved
romJ3alem, and will succeed to
the : chairmanship of .the com- '
mittee next year. -- . z I
Mrs. - Herbert IL Rahe, presi- '
dent of the branch, was hostess
to members of her board" for the '
Wednesday night session, where
plans for the next three monthly
meetings were outlined by Mrs.
Chester F. Luther, program
chairman.
. Dr Gertrude Boyd Crane, pro
fessor 'of psychology at Pacific
university, is to present a study
in psychology of the adolescent
girl, entitled "The Girl of To
day before the Saturday, Oc
tober 18, luncheon, meeting of
the branch at the Marlon hotel.
. The Salem' Woman's - club
house has been selected as place
f or the' November membership
.tea, a 'scholarship loan .benefit
open i the Interested public
Dr. Carl Sumner Knof has been
invited to speak at the tea, il
lustrating on a blackboard his
discussion of methods used in
deciphering ancient languages.
I : Mrs. Francis DeHarpport is to
direct the annual formal Christ
mas musicale, which takes the
place of the December branch
meeting. No definite date has
been set other than that it is to
be sometime during the second
week of the month.
Nb-Hosi Dinner
Before Dance-
. Mr. and Mrs. Harry XaDou
and Mr. and Mrs. Everett Giv
ens are arranging a no-host din-,
ner party tonight at the Golden
Pheasant at 8 o'clock to precede
the Wisteria club dance. The
- long table will be centered with
a mixed bouquet of fall flowersT
' Places will be laid for Mr.
and Mrs. Max' Alford, Mr. and
Mrs. Bert Walker, Mr. and Mrs.
Saul Janz, Mr. and Mrs. Floyd
Seamster, Mr., and Mrs. Russell
Beutler, Mr. and Mrs.: Glenn
! Hoar, Mr. and. Mrs. Jack Hub
bard, Dr. and Mrs. Estill Brunk,
Mr. and Mrs. J. H Tu.rnbull,
Mr. and Mrs. Harry LaDou and
Mr. and Mrs. Everett Glvens.
i"
Mrs. Kay to
Fete Club
Mrs. Thomas B. Kay will be
hostess to members of the OT -
club this afternoon. Guests have
been invited to luncheon at God
frey's with several hours of con
tract following" at the Kay
home on Fairmount hill.
Special guests will be Mrs.
Mm
ism (mwm mwps
Xk - rj$L
1
riiim1'.
Wilbur Berry, Mrs. Hollis Hun
tington and Mrs. Frank Myers.
Members are Mrs. Reuben P.
Boise, Mrs. Joseph Beveridge,
Mrs. Frank Snedecor, Mrs. U,
G. Shipley, Mrs. Russell Catlin,
Mrs. George A. White, Mrs.
Charles Robertson, Mrs. Frank
Spencer, Mrs. Seymour Jones,
Mrs. Homer Goulet, sr., Mrs.
John L. Rand, Mrs. Charles
Gray and Mrs. Kay.
Mrs. Young
Is Hostess
Mrs. C. E. Young presided at
a delightful party Wednesday
: night at her' home for a group ;
of her friends. After an evening "3
of contract a late supper was
served by the hostess. Mrs. John
Ficklin won honors in bridge.
Bouquets of chrysanthemums
were used about the rooms.
Bidden were Mrs. Joseph Fel
ton, Mrs. Clinton Standish, Mrs.
Lee Crawford, Mrs. LeRoy "
Mink," Mrs. Palmer : CrandaU
and Mrs. John Ficklin.
Reception for
New Pastor
Rev. and Mrs. Andrew X Ku
roda, pastor of the Salem Jap
anese community church, ; were
Informally honored at a large
reception Wednesday night at
the home of Mr. and Mrs. Mel
vin Johnson. Entertaining dur
ing the evening were the Mrs.
Josephine R. Sharping, vocalist,
the junior choir of the Japanese
church, and little Esther Ogura,
who played two piano pieces.
Hostess' group was the Salem
Council of Church Women. A
bouquet of dahlias was used as
a centerplese, with tall tapers
.on either side, ' and large bou
quets of dahlias, zinnias, and
other fall flowers were arranged
about the room.
Serving on the committee were
Mrs. W. A. Gueffroy, Mrs. F. I.
Flathers, Mrs. W. L. Meeker,
Mrs.' W. A. Barkus, Mrs. S. H.
Boardman, Mrs. B. F. Shoe
maker, Mrs. Dorothy McDowell
and Mrs. Melvin Johnson. Serv
ing during the evening were a
group of girls in kimonos from
the Japanese church.
Marriage of
Couple Told
Mr. and Mrs. Frank E. Mc
Cracken are announcing the
marriage of their daughter,- Miss
Patty Lou McCracken, to Mr.
Calvin A. Chambers on Satur
day, October 4 at a quiet cere
mony at Stevenson, Wash.
For her wedding the bride
wore a brown wool dressrwith
matching accessories and a cor-
atage? of gardenias. After jswed-
ding trip the .couple will be at
home in Salem.
The bride attended Salem
schools and the University of
Oregon. Mr. Chambers is con
nected with Ramage's Beverages.
ir
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Tobacco Road
Scheduled
"Tobacco RoadV" the world
famous stage play,-Is coming to
the Mayfair theatre, Portland,
for- a f ulli week's -engagement
starting. Monday, October' 20,
With mat memo W4no. ..J
Saturday. . This Is positively the
tering drama and the company
Is the only ; one presenting it
anywhere. The New York cast is
headed 'by -, the celebrated star,
John Barton.'
' Written by Jack Kirkland "To
bacco Road' with its humorous
and dramatic story of the flliter- :
ate and sex-ridden sharecroppers r
of Georgia is the most successful
stage play In the history of the -theatre.
It ran eight years and
3180 performances on Broadway,'
a world's record, and has . been ,
presented -in ,"310 ; cities ..41 ;
states with return engagements .
. of from one to eight times in 213 -cities.
. This is the last opportuni
ty to see the most discussed stage
story ever produced and which
has been written with the same
fearlessness and honesty that,
characterized the original novel
by Erksine Caldwell on which
it is based. More than 7,000,000
theatergoers have been thrilled
" by its picture'of life among cas
ual and callous people to whom
daily events are of more im
portance than marriage or death.
John Barton, now in his fifth
year as Jeeter Lester, has given
more than 1500 portrayals of the
central role of the old Georgia
sharecropper. The cast, made
up of the players of the Broad
way company, includes Sara
Perry' as Ada, the wife; Vinnie
Phillips as Sister Bessie and
Robert Rose, Merryl Boyden,
William Bishop, Sondra Johnson,
Dick Lee, Lillian Ardell, Edwin
Walter and William Robertson.
Although primarily a serious
study of strange and fascinating
people In their native environ
ment "Tobacco Road" has been
found to contain 198 hearty
laughs. Seats will be at popu
lar prices for the farewell en
gagement. S1LVEETON Wednesday af
ternoon Mrs. Glenn Briedwell
was hostess to members of the
executive committee of the Sil
verton Woman's club. The club
will open its year Monday with
a meeting at 2:15 at the Metho
dist church when . Mrs. Ralph
Larson presides. Hostesses will
be M r s . F. Glenn McDonald,
Mrs. Reber Allen, Mrs. Clay Al
len, Mrs. E. A. Kern, Mrs. R. A.
McClanathan and Mrs. Charles
HoyL v
The meeting will be given
over chiefly to business, with
committee reports and discus
sions. 1 ' ' "'
Attending the executive meet
ing were Mrs. Ralph Larson,
Mrs. George Jaeschke, Mrs. Er
nest Byberg, Mrs. R. A. McClan
athan, Mrs. A. B. Wiesner, Mrs.
A. J. Titus, Mrs. E. S. Sever
ance, Mrs. George Christiansen,
Mrs. F. M. Powell and Mrs.
Briedwell.
Amon0 Heinz 23 Horhe-styla Soups you'll
find your husband's eld favorites rich
with flavors brewed in by painstaking '
. small-batch cooking methods
As A heartening welcome for your husband at
t the end of a hard day, there's nching quite
like the drowsy, rich aroma of Heinz Home-style "
Soup drifting through the hall V . . Cooked to
farm recipes generations old and deftly seasoned
with herbs and spice, these lusty dishes have all
the tempting; fragrance and full-bodied richness
of the best homemade soups you ever tasted!
Your family will like Heinx Vegetable Soup
and smooth, tangy Cream of Ibmata And don't
forget Country-style Chicken Soup with its thick
riced broth and succulent chicken morsels. Order
an assortment of all 23 thrifty, ready-to-serve
favorites and you're set for. good eating!
77
fJono-etylo
OOPS
0 G
Members and guests of the
Home Builders class of the Cal
vary Baptist church nad a din
ner and informal evening Tues
day in the social rooms of the
church. Through the courtesy of
Mr. Cornelius Unruh a recording
of several songs and interviews
were made.
jCensinatOn Club
Lntertained n
- Mrs. Arthur Keene enter
tained members of the-Kensington
club at the first meeting of
the season at her home Thurs
day afternoon. Mrs. Leon Bar
rick is president of the group.
After an informal afternoon tea
was served by the hostess. V j
Club "members . include Mrs.
Charles Pratt, , Mrs. Harry
Mohr of Portland, Mrs. T. S
Roberts, Mrs.- Charles Hudkins,
Mrs. Frank Power, Mrs. Otto
Wilson, Mrs. Leon Barrick, Mrs.
Albert Smith, Mrs. L M. Dough
ton, Mrs. Fred S. Anunsen and
Mrs. Keene.
Luncheon Event
Of Today
J !
Mrs. MoseP. Adams will pre
side at luncheon today at her
suburban home for .the pleasure
of members of her club. This
will be the first meeting of the
erouD and contract will be In
play during the afternoon.
Members are Mrs. Eric But
ler, Mrs. Harley O. White, Mrs.
David Wright, Mrs. Elmer Daue,
Mrs. Leon. Gleason, Mrs. F. O.
DeLano, Mrs. Elijah Kurtz, Mrs.
Ray Yocom, Mrs Claire Vib
bert, Mrs. Fred S. Anunsen,
Mrs. O. A. Olson and Mrs. Ad
ams.
(Kg)
STUnDY
Tonga, acuff-mUtaat leat&er uppr with
triple-wear leather or cord soles. Brown mill
Ury strap oxford, black or white plain toe
boot black patent T-etraf or brown and white
saddle oxford. Sixes Itf to S. .
ff
4-0Tfln OXFOHDS
Woman's and Gro win 9;
GW S w isyj , o 5
Calfskin' Stetson- ties to brown et
, black 1 , and antiqued taa casual
- type moccasin step-in, Ooodyear welt
'tonstruction, oak-tanned, bend leather
solas, , smooth teathtr. loner-soles, aH
.feather or rubber heels I la : favorite
. walkinr height
' 1 , ' .
Steaks on
Menuior
Dinner
The oft-repeated what-to-have-for-dinner
question is frequent
ly answered like this, "Well have
steak." There's a steak for al
most every meaL from the very
special company dinner to the
out-of-doors b a r b e cue, and
there's a steak for almost every
pocketbookp too. What's : more,
the thrifty cuts are just as good
as many of the higher priced
; , ' .
Steaks fall Into three classes
the ; more tender and more-In-demand
steaks that can be
broiled' or pan-broiled; the eco
nomical mechanically -tenderized
steaks (such as cube steaks)
and the ; minute steaks (three
very thin layers), which are best
prepared when quickly pan
broiled; and the less tender bud
get cuts, such as flank steak, that
require long, slow, moist heat to
make them tender. . '
But steak, no matter whal the
price, has its own fine, charac
teristic flavor. It Is easy to ask
your dealer repeatedly for one
kind of steak, forgetting that
there are many other delicious
types, but here are Ideas on
"steak adventuring."
After deciding upon the kind
of steak to have for dinner, look
for the, marks of quality. To be
sure you're obtaining uniform,
fine-quality meat Better grades
of beef will have good red color;
firm, close grain or texture; good
marbling and compact, even cov
ering ot creamy-white fat.
In the event you're in a budget
mood, purchase round top, bot
fiyQA UGOd llfiylWo oofiB
BNIFANT'O I ji f j
DILT17EL8 ... I i 'S SflflDVJEy,no : I ,
.i:';:::? oxfc:.:
V Designed for Comfort!
-flexible kid eppers In black
or whits. ; gpongt coshioned
steel arch for firm support,
leather sole, l-inch' aeeL
Sixes from ZYx to 10. ?
tom, or eye of round or skirt or
flank steak. For any of -these,
braising is the method of cook
ing recommended. Perhaps it's a
round steak, cut from one to two
inches thick. Then youll want
to use a meat hammer or a sau
cer ; edge to gently break down
, fibers, prior to cooking. This
will help immeasurably in mak
' Jng the cut more tender. Flour
- and seasoning should be added
during the pounding process. If
the round .steak is less than an
. Inch thick,' pounding will not be
necessary.;
No matter what 'the thickness,
long, slow, moiit heat is re
quired to tender this cut and to
bring out the full rich flavor.
. To braise, heat just enough lard
In a heavy skillet to cover the
bottom of the pan, and brown
the steak slowly on both sides.
.Then add a small amount of wa
ter or tomato, Juice, cover pan,
reduce heat and simmer until
tender, about an hour, depending
on the thickness of the steak.
If planning a special treat for
the. family or guests and a "top-
flight" steak, such as a porter
house, VT-bone, club,' rib, sirloin
' or tenderloin, "has been pur
chased, it should be broiled. To
get the fullest enjoyment out of
any of these tender steaks, have
the meat cut at least one 'inch
thick. j
To broil, which means cook
ing by direct heat preheat broil-
ing oven. . Place steaks on broiler
rack so the surface of each piece
is about three to five inches from
the source of heat Broil until
well browned; turn and broil the
other side until well browned.
Season. Serve very hot on hot
platter.
To pan broil (the minute and
cube steaks will be delicious pre
pared this way) use heavy skil
let Pan broil slowly until well
iftfr in patent wWU, o I Mxibf aa" t n ' ' " II
fi&Ae iUur. Fiexiwa I ,D'4 tor Bareforif c. V, If
c-nnittino SII0E0
Trim, Sporty nf
Sensible Comfort
For Everyday Wtar!
TonH wear these "Standby"
oxfords with your favorite suit
. to work or to schooL Sad
diat, ' allp-oa easuali, moceaain
types or waUed-toe bluchers
with flexible bend leather er
red cork and rubber soles; flat
or buUt-up walking heels. Tea,
black or two-tone. 3ft to t.
- - ' -------- -
484 STATE STREET
V":. Open
browned. Turn and brown on
other side. Serve hot on hot
plates or, if eating out-of-doors,
in buttered toasted buns.. .
The length of time to cook a
; steak on each side varies, de- -pending
upon its thickness and
.whether you like your 'steak
rare, medium or well done. Na
turally, .the thicker the steak,
the longer it takes to broiL
Today's Menu 3
, Grapefruit salad will be ap
propriate to begin today's meat '
that includes fish, v r
Grapefruit salad - .
, Mrs. Soule's codfish- j .
Corn and green pepper saute '
. Mashed potatoes
v ; Baked prune whip
MRS. SOULE'S CODFISH
Shred codfish in warm water
and soak for about an hour -
- length of time depending upon
the firmness of the fish Steam a
few minutes until tender. Dice
a few strips of bacon, fry out -remove
pieces, add an onion
sliced rather thin and cook un
til yellow, add bacon pieces and
pour over fish on platter.
Sauce Is for
Desserts
A dressy sauce for desserts or
ice cream is: .
ORANGE MARSHMALLOW
' . SAUCE . .
cup sugar
3 tablespoons flour
teaspoon salt
cup water
Vi cup orange juice
1 tablespoon lemon juice
1 tablespoon butter
8 marshmallows, cubed
Y teaspoon grated lemon rind '
Blend, sugar, with flour and
08 fiOGO
it- r s- - -
CnnDY 3EUIS,;jnS.
" ! Small Editions of Dad's Favorittil
V- . ' ' -.. ..... - A
riexlbl Goodyear wit onitruc
Uon; black er brows kflikla
ars wltk flrt-ualitr leather er
om-akid crap anS rabbor aoloa,
Aiiator aUapi, wlnctt'a or
blacker. Boys sixes SK it Stt
COYS STURDY WORK SHOES
OXFORDS OR Hl-CUTS -.2.59
CORD SOLED WORK SHOE.r.t-2.79
I44NCH OIL-TAN Hl-CUT . 3.93
eoarars su?PEna
1 PUONES 9192-9193-9194.
Satorday Ereninsa Till 9. 0'Oock -
Cccrdmel Apples : ,
Recipe v
Those luscious looking apples,
dipped in caramel, that you set
clutched by youngsters on the
street can easily be a product
of the home kitchen. Here's a
Tecipe:
' CARAMELS "
2 cups sugar "
1 cup light corn' syrup
'i 1 cup condensed milk ,
H cup cream :r 5 '
1 cup milk' ' -
14 cup butter
2 teaspoons vanilla
. Mix together all ingredients
except vanilla and cook slowly,
stirring constantly to 246 degrees ,
or until a ball the hardness of the
finished caramel is formed, in
cold water. Remove from fire,
add vanilla and turn into greased
pan. ".' ' - . i'--, " r
CARAMEL APPLES
Cook the caramel to a lower
degree than the other caramels
are cooked, or until a ball is
formed in water like the coating ,
you wish on the apples. Put
a skewer into each apple and
dip Into the caramel. Hold up in -a
draft or in front of a fan until
almost dry. Put on an oiled pan
to harden. L
If you want a cake frosted
when it cornea out of the oven
do this: When the cake is nearly
done (about 5 minutes left of
the baking period), "draw the
cake "pan to the edge of the oven. r
Working quickly, sprinkle with
cocoanut or cocoanut and nuts
and then finish the baking.
salt Add water and juices. Cook
until thick and creamy in dou
ble boiler. Add rest of ingredi
ents and cook until blended. Stlt
with fork.
05T)!
Bunny Head Trim
ratnral abearl
mm with
doubla leather
olea and pock
UnifiSV to .-
-ZIPPER EOOTES . "
Bluo wltk nttcli-j M
lor Plata eoff and 1 .3 9
talaa raateaW. h
VIA.)
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23 Kinds-Ready To Serve