thm 02EG0N STATESMAN, Sclera, Oregon. Thursday Morning, December 13. 1343
FAGS
Families -Are
Entertained
At Dinner
Christmas was a. festive day"
with more family gatherings and
dinner parties. -
Dining; at the home of Mrs.
George Pearce and her daughters, :
Dr. Helen Pearce and Miss Doro
thy pearce were Mr. and Mrs. C.
A. Brasfield of Portland and Mrs.'
J. B. Smith of Salem.
The Claude Murphys have their
two daughters, Miss Doris and
. Miss Lucille, home for the Christ '
mas holidays.' Miss Doris is a
senior at the University of Oregon '
and Miss Lucille resides in Port
land. Other dinner guests at the
Murphys home were Mr. and Mrs. .
Walter Stuart of Albany, Miss
Betty Stuart of Portland and Mr.
Walter Stuart, jr., of Camp Clat
sop. Miss Doris Murphy attended
the Sigma Kappa formal at the
Portland Country club on Sat
urday. Here for Christmas
l r . . . j 1 1 ai.ii..
nr. auu jars, juerriu uiiuui en
tertained their parents on Christ
mas. They are Mr. and Mrs. Mark
Savage of Seal Rocks and Mr.
and Mrs. R. K. Ohllng.
. Mr. and Mrs. Bjarne Ericksen
had as their dinner guests for
Christmas, Mr. and Mrs. Erwln
: Laughlln, Mr. and Mrs. Leif
Ericksen and son Clayton of Port
land, and Mrs. Edward Ericksen
and children, Ruth and Edward
of. Seattle.
. Mr. and Mrs. Brazier Small
entertained her, brother - In - law
and sister, Mr. and Mrs. Russell
Sewall and children, Mary and
Caroline of Portland.
Dr. and Mrs. James J. Panton
entertained a group of - their
friends at dinner on Christmas
day.
Mr. and Mrs. G. F. Chambers
' were hosts to Mr. and Mrs.
Claude Steusloff and children,
Miss Dorothea Steusloff, Mr.
Douglas and Mr. Richard Cham
bers. Mr. and Mrs. Ronald Frizzell
entertained at Christmas dinner
at their Court street home for the
pleasure of Mr. and Mrs. Henry
V. Compton, Barbara and Stuart
Compton, Mr. and Mrs. William
Bnsick and Jeanne Busick.
Mr. and Mrs. Claire Brown had
as their Christmas guests his mo
ther and brother, Mrs. Ellis
Brown and Mr. Al Brown of Port
land. Mr. and Mrs. Rue Drager were
dinner hosts on Christmas eve
to members of their family.
Guests Included Mrs. John Dra
ger, Mr. and Mrs. Rofcert Drager,
Mr. and Mrs. Clarence Hamilton,
Mr. Douglas Drager, Miss Doris
Drager and Mrs. Ruby Drager
Mishler and daughter of Portland.
Mr. and Mrs. C. S. Hamilton
entertained at Christmas dinner
for members of their family.
Dr. and Mrs. David Bennett
Hill had as their guests on
Christmas, Dr. and Mrs. William
H. Lytle and Mr. and Mrs. Ver
non Pomeroy of Portland.
Mr. and Mrs. E. M. Page and
son, were Christmas' guests guests
of her mother, Mrs. W. H. Tate,
at her home in Waldo Hills.
Mr. and Mrs. E. J. Scellars and
Mrs. Flora Thomas enjoyed
Christmas at the home of the
former's brother-in-law and sis
ter, Mr. and Mrs. J. C. Enlow on
the Blver road.
Rainbow Girls
Have Party
The members of Chadwick as
sembly. Order of the Rainbow
for Girls met on Tuesday for a
meeting and Informal afternoon.
The assembly room, where the
meeting was held, was decorated
with silvered trees, banked with
holly and mistletoe.
Miss Clrllla Reeher, worthy ad
visor of Rainbow, received a gift
from Mr. and Mrs. Wayne Henry
.and the officers, presented by
Miss Jean Drlggs.
Following the meeting, Mr. and
Mrs. Henry gave their annual
Christmas tree party. Gifts were
exchanged!
Miss Margaret Upjohn, daugh
ter of Mr. and Mrs. D. H. Upjohn,
will arrive in Salem after the first
of the year for a visit with her
parents before returning to Berke
ley, Calif., to resume her studies
In the school of librarianship at
the University of California, Miss
Upjohn spent Christmas in Palm
Springs and San Diego with her
uncles and aunts.
A number of Salem people are
planning to motor to Portland
on Friday to attend the tea for
which Mrs. Walter Elliott Burns,
formerly of Salem, will be host
ess at the Town club from 4 to
6 "o'clock. The affair will com
pliment her daughter, Alias Ann
Reed Burns, who has returned
from an extended stay in Mexico
City.
Expected In Salem on Friday
are Lieutenant Colonel and Mrs.
H. G. Malson and daughter, Molly
Jean of Tacoma. They plan to be
here until New Year's. Miss Mai
son will return to the University
of Oregon after the first of the
year.
TJIOTOBII monthly
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interest rate. X Prudential 20-Year
Mortgage Is the way to finance
year hems. Available Ja selected
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Town Club
Dance on
Saturday
An anticipated event of this
weekend for the younger married
set Is the Town . club dance on
Saturday night. The affair will be
held at the Veteran's hall with
dancing from 10 to 1 o'clock.
This is the second dance of the
season for the club.
Martins Hosts
A number of out - of - town
guests will be present for the af
fair and several parties will pre
cede the dance.
Mr. and Mrs. William A. Mar
tin have invited a group of their
friends to an informal party at
their home before the dance.
Their guests will be Mr. and
Mrs. Reynolds Allen and Mr. and
Mrs. Reginald Reynolds of Aur
ora, who will be guests of the Al
iens for the dance, Mr. and Mrs.
Robert Needham, Mr. and Mrs.
James J. Hague, jr., Dr. and Mrs.
A. Terrence King, Dr. and Mrs.
L. Kimball Page, Dr. and Mrs.
Ralph E. Purvine, Mr. and Mrs.
Leon Perry, Mr. and Mrs. John
Hughes, Mr. and Mrs. Richard De
vers. Miss June Brown and Mr.
William Daggatt of Portland.
Party at Leech Home
Mr. and Mrs. Charles Lesch
will entertain informally before
the dance at their home in com
pliment to a group of their
friends. The Christmas motif will
be carried out in the decorations
on the serving table.
Making up the guest list will be
Mr. and Mrs. Keith Hall, Mr. and
Mrs. Robert Drager, Miss Edith
Eerry, Mr. Jack Price, Miss Mar
garet Shively of Portland and Mr.
Roderick Livesley.
Taylors to Entertain
Mi. and Mrs. Robert Taylor will
be hosts for a party at their
home on North 21st street for a
group of their friends. About 20
have been bidden to the affair.
Guests of Mr. and Mrs. Kenneth
Potts for the dance will be the
former's brother and sister-in-law,
Mr. and Mrs. Glenn Potts
of Seattle. They will remain in
the capital until New Year's.
Mrs. Woods to
Entertain
Mrs. Robert Woods will pre
side at a dessert luncheon on Fri
day afternoon for a group of her
friends. Mrs. Woods, the former
Virginia Pugh, now living in Eu
gene is visiting her parents, Mr.
and Mrs. David Pugh, during the
holidays. The affair will be given
at the Pugh home on South Com
mercial street.
Contract bridge will be In play
during the afternoon and the holi
day motif will be used in the dec
orations about the rooms.
Guests will be Mrs. Roy Fer
ris, Mrs. Gordon L. Skinner, Mrs.
Louis Cross, Mrs. Ridgley Miller,
Mrs. Robert Gentzkow, Mrs. Jo
seph Felton, Mrs. Robert Rieder,
Miss Robert McQilchrist, Miss
Peggy Peterson, Miss Isabel Mc-
Gilchrist, Miss Irma Oehler and
the hostess, Mrs. Woods.
Domogallas Hosts
On Christmas
Mr. and Mrs. Harold Domogal-
la were hosts to a group of friends
and relatives on Christmas day.
Dinner was served to the group.
Present were: Mr. and Mrs
Will ford Fisher,- Mrs. Grace
Thompson, Mr. and Mrs. Harry
Rowe, Miss Katherlne Rowe, Mr,
Pat Pllby of Portland, Gordon
Domogalla and the hosts.
Miss Margaret Xunn, da ugh
ter of Mrs. J. J. Nunn, is expect
ed in the capital this weekend
from her home in Oakland, Calif.
Miss Nunn was unable to come
north for Christmas, so Is mak
ing a hurried trip home this week
end for several days.
Mr. and Mrs. Harold Bnsick
will have as their guests on Fri
day, Mrs. Ethel Poling Phelps,
Miss Kathleen Phelps and Mr. and
Mrs. Stanley Maves of Portland.
Stuffed Onions
Winter Treat
Onions become a main dish
when cooked this way:
BASED STUFFED CHILI
ONIOXS
6 large onions
1 tablespoons batter
1 eup soft bread crumbs
Dash of pepper
3 teaspoons minced parsley
2 tablespoons deviled ham
H eup chili sauce
eup buttered bread crumbs.
Peel onions and parboil in
large amount .of boiling salted
water until almost tender. Drain.
reserving water. Cut out centers
chop, and saute M cup in butter,
Add. crumbs, pepper, parsley and
deviled ham, mixing well with
fork. Stuff onions with mixture
and place in shallow dish. Top
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WWW
CLUB CALENDAR
Friday
Neighbors of Woodcraft, Fra
ternal temple, S p.m.
Liver Loaf for
Winter Menu
Quick cooking oats will be in
cluded in a liver loaf, suitable for
mid-winter dinner menus.
OAT LIVER LOAF
2 cups quick oats
Vt cups milk
1 pound calves liver
1 tablespoon minced onion
Vt cup bacon cut in small pie
ces 2 eggs
H teaspoon salt
Dash of pepper
Strips bacon '
Boil liver five minutes. Cool
and put through meat grinder.
Add milk to uncooked oats, stir
well and then add ground liver,
onion, bacon, unbeaten eggs one
at a time, salt and pepper. More
salt may be needed for seasoning
and more onion may be added If
desired. Grease a bread tin and
put two strips of bacon on bot
tom of tin. Pour over liver mix
ture and lay two strips of bacon
on top. Bake in moderate oven.
350 degrees one to one and a half
hours.
Holiday Morning
Meal Late
Breakfast may be late on holi
days but it will be good, hot and
plenty! Snowy napkins full of hot
biscuits, capacious cups of hot
coffee, plattersful of bacon and
eggs, long tall glasses of sparkly
orange and grapefruit juice will
greet guests. Serve these:
Morning bracers: combine 1U
cups grapefruit juice, 2 cups to
mato juice, 1 teaspoon powdered
sugar and 4 teaspoon salt: Shake
with crushed Ice until thoroughly
chilled; pour into chilled glasses.
Serves 4.
Currant jelly muffins: sift to
gether 2 cups sifted flour, 3 tea
spoons baking powder, y tea
spoon salt and 2 tablespoons su
gar. Combine 1 cup milk, 1 beat
en egg, and 3 tablespoons cooking
oil or melted shortening and add
to dry Ingredients, stirring only
until moistened. Fill oiled muffin
pans full. Top each muffin
with 1 teaspoon currant jelly;
bake in hot oven 400 degrees
about 25 minutes. Makes 1 dozen
muffins.
When froren fruits and vege
tables are thawed, they should be
used as quickly as possible, says
the Frozen Food Research bu
reau. However, meats can be
thawed and then deep-frozen
again.
e
Hitch y o n r coffee to a star!
Cut tiny stars from orange peel,
float them in the coffee (which
should be strong enough to hold
them up!). Holiday Idea.
each with 1 tablespoon chili
sauce. Sprinkle with buttered
crumbs and pour 1 cup reserved
water around them. Bake In hot
oven (400 degrees) Z0 to 30 min
utes. Yield: 6 portions.
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SETS STYLE These table decorations were designed by Lester Gaba, famous designer,
to be used by Mrs. Franklin D. Roosevelt on January 14 when she gives the first party in a
chain of home parties for the benefit of the 1941 Fight Infantile Paralysis campaign at the
White House. The same design will be adapted by hostesses who are planning informal day
time luncheons, teas, bridges and children's parties for this cause. Top, a table for eight done
in red, white and blue crepe paper. Lower left, one of the places at the table, showing the
"Helping Hands for the Helpless" placecards of gold paper. Lower right, Mr. Gaba making the
centerpieces.
Mrs. Roosevelt to Give Buffet Style
Luncheon, Paralysis Fund Benefit
Mrs. Franklin D. Roosevelt will
give the first party in the chain
of home parties for the benefit
of the 1941 "Fight Infantile
Paralysis" campaign at the White
House on January 14, is was an
nounced today.
The first lady will give the
first party as a part of her an
nual women's meeting in connec
tion with the "Fight Infantile
Paralysis" drive, which is attend
ed by women workers from all the
states. Special table decorations
with their motif of "Helping
Hands for the Helpless," which
have been designed by Lester
Gaba, New York designer, for use
at all the home parties, will be
used by Mrs. Roosevelt. Mr. Gaba
will go to Washington personally
to supervise the setting of the
table.
After Mrs. Roosevelt's party, a
number of ffrst parties by the
first ladies of the various states
have been planned, to be fol
lowed by women's club parties,
Parent-Teacher association par
ties. Girl Scout, Camp Fire Girls,
Ladies' Aid societies and other
group parties.
Hundreds of small teas, lunch
eons, bridges and children's par
ties are scheduled for the two
weeks before January SO, when
the annual celebrations of the
president's birthday will be held
climaxing the campaign.
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Mrs. Roosevelt's party will be
a tea following the meeting of
the women's group In the diplo
matic reception room of the
White House, part of which will
be broadcast on a national hook
up. The table, set up in the state
dining room, will follow Mr.
Gaba's design for a table for eight
as shown in the accompanying
picture. The table has a blue
crepe paper cloth, with red and
white striped side skirt, red and
white crepe paper roses arranged
In a cone shape, red and white
candles, and gold paper place
cards In the shape of Helping
Hands for the Helpless. Instruc
tions for making all the decora
tions are given in a brooklet now
being distributed by the commit
tee. Mrs. Roosevelt's table will be
buffet style, for some seventy
five guests.
A true son of Turkey never
treads on a piece of bread fallen
to the ground, but begs the
bread's pardon, and places It in a
cranny of a wall so that no one
can walk on the bread. Whoever
leaves it on the ground, accord
ing to legend, will suffer from
want.
SALE OF
Values to $2.95 .
0HML
gouj8 mm mm
4
Taffy Pull
Keeps 'em
Occupied
Kids (from 7 to 70) sometimes
get bored with nothing to do in
long vacations. Then's the time
for simple-but-fun parties, like
brittle-making and taffy-pulling
bees. Let these recipes guide you:
COFFEE TAFFY
t cups sugar
1 tablespoon vinegar
i cup double-strength freshly
made coffee
Combine sugar, vinegar 'and
coffee in saucepan; cook over low
heat, stirring until sugar is dis
solved. Cook without stirring un
til hardball .stage (268 degrees
to 270 degrees) Is reached. Re
move from heat, pour Into 2 oiled
8-inch pans. Cool until candy can
be handled. Remove from pan;
pull with fingers until candy is
light and firm. Cut with scissors
in pieces. Makes 1 lb.
BRAN BRITTLE
?cups sugar
cup light brown sugar
H cup light corn syrup
1 eup water
i cup butter
M teaspoon salt
1 M cups cereal
Cook sugars, corn syrup and
water slowly, stirring until dis
solved. Continue cooking without
stirring until S00 degrees is
reached (cold water test, very
SUPPERS
. How $2.49
MM (33
(flGSMIp (DB V
Feed Workers Well: It's; Gocxi Policy;
Hosts caid Guests Remain Friends
When is a take-down n o t a
come-down? When - yon have a
gathering to dismantle the boughs
guests do tho work (and love
you if you feed them). For in
stance, serve: ?
GRILLED SARD IX ES OX TOAST
2 tablespoons- butter, . . . ,
10. to 12 bonelss, skinless sar-
. -' dines, drained
X tablespoons catsup
. 2 tablespoons water
C slices buttered toast
Brown butter slightly in skillet.
. Slowly saute sardines until golden
brown. Split sardines and arrange
on toast.. Add catsup and water
to butter in skillet. Blend welL
When mixture . bolls pour over
'sardines and serve immediately
with "sections of lemon. Serves
: c-8.
. BANANA HAM SANDWICHES
4. cop. finely. 'chopped cooked
- ham f
eup diced celery
14 teaspoon finely chopped on
ion 14 teaspoons prepared mus
tard -1 ripe banana, peeled
Butter
8 slices bread
Use ripe bananas. Mix together
ham, celery, onion and mustard.
Dice the banana, and mix lightly
with the ham mixture. Spread
mixture between slices of buttered
bread. Four servings.
SWEDISH TEA RING
2 cakes compressed yeast
4 cup lukewarm water
1 cup milk
cup shortening
,H cup sugar
1 teaspoon salt
5 cups sifted flour (about)
2 eggs, beaten
1 teaspoon grated lemon rind
Cocktail Includes
Seafood
Sea food cocktails dress up
even the simplest menus t hey
offer an easy out when menus
need an indefinable something to
insure character. The following
recipe includes cubed avocado and
cut string beans with the more
expensive sea food, as part of the
bulk. Avocado pears accommodat
ingly blend with any sea food or
vegetable combination your inge
nuity may suggest.
HOLIDAY COCKTAIL
2 Calavo pears
Lemon juice
Salt
1 cup flaked crab meat
1 cup cooked or canned string
beans
Sauce:
cup tomato catsup
1 tablespoon prepared horse
radish 14 cup finely chopped sour
pickle
V cup finely cut crisp celery
1 tablespoon minced parsley
H cup tart French dressing
Cut each calavo into halves
lengthwise, remove seed and pull
oft skin. Cut S halves Into cubes
and sprinkle with lemon Juice and
salt. Sprinkle remaining half
with lemon Juice and salt. Alter
nate calavo cubes, crab ' meat and
string beans in 8 cocktail glasses.
Combine all well chilled sauce in
gredients and blend thoroughly.
Pour over cocktails. Slice remain
ing calavo half in thin strips and
use to garnish cocktails. Serves 8.
Relish this relish: Chop a Flo
rida oranges with 1 pound of
cranberries. Combine with 1U
cups sugar. Keeps, too, in sealed
sterilized glass jars.
brittle). Remove from heat, add
butter and salt; stir only enough
to mix well. Add bran and turn
at once onto greased slab or
greased inverted pans or baking
sheets. Smooth out with spatula.
After about JO seconds take hold
of edges of chndy and, lifting it
slightly fromvilab, pull as thin as
possible. Break into irregular pie
ces. Yield: 14 lbs.
rep
IS- SMLffi
(if desired) -Melted
butter
Brown sugar '
Cinnamon
Confectioners' sugar icing
4'cup chopped nut meats
Soften 'yeast in lukewarm wa
ter. Scald milk. Add shortening,
sugar and salt. Cool to lukewarm.
Add flour to make a thick bat
ter. Add yeast, beaten eggs, and.
rind. Beat well.. Add enough more
flour to make a soft dough. Turn
out on lightly floured board and
knead until satiny. -Form Into a
ball, -place in greased bowl; cover,
and let rise until doubled in bulk.'
Punch 'down." Using of dough, -pat
and pull (or roll) dough .out
to a rectangular sheet H lse b
thick, and three times as long sa lt
is wide. Brush with melted bat-"
ter and spread with brown sugar .
and cinnamon. Roll up Jelly-roll '
fashion, sealing.' edge firmly.
Shape into a ring on greased bk-
ing sheet, sealing th endsj With -scissors
cut through ring almost -ts"
the center, in slices about 1
inch thick. Turn each slice slightly
on its side. Brush with melted
butter, or egg and milk glaxe. Let'
rise until doubled in bulk. Baks
in moderate oven ' (375 -degrees)
26 to 2Q minutes. When cool. -spread
with Confectioners sugar
icing and sprinkle with chopped -nut
meats.
Yield: 2 tea rings.
Today's Menu ,
After the Christmas meal, when
sweets are still around, it's re-'
freshing to taste a dish such as
omelet. Serve with, or without
the creamed ham.
Orange-grapefruit salad
Omelet, pimiento sauce
Creamed ham
Hot graham muffins
Buttered stewed celery
Huckleberry pie
OMELET
8 eggs
Vi teaspoon cream of tartar
2 tablespoons flour
H teaspoon salt
Dash of pepper
1 cup irradiated evaporated
milk
2 tablespoons butter
Separate eggs. Beat yolks until
thick and lemon colored. Beat
whites until foamy. Add cream of
tartar end continue beating until
stiff but not dry. Add flour, salt
and pepper to yolks, mix until"
smooth, then add milk. Fold yolk
mixture lightly but thoroughly
into whites. Heat butter bubbling
hot in large frying or omelet pan.
Pour in egg mixture. Cover and
cook slowly over low heat until
bottom Is well browned, about 20
minutes. Uncover and set in a
moderate oven (350 degrees) or
under a low broiling flame to dry
out the top. With a spatula or
pancake turner fold omelet and
slide it onto a hot platter. Serve
Immediately with pimiento sauce.
Yield: servings.
PIMTENTO SAUCE
1 4 tablespoons butter
2 tablespoons flour
,4 teaspoon salt
Few grains pepper
1 cup boiling water
1 cup Irradiated evaporated
milk
2 or 4 plmientos, diced
Melt butter. Blend in flour,
salt and pepper. When smooth
and bubbling, add boiling water
gradually. Boil until mixture be
gins to thicken, stirring constant
ly, then add milk and continue
cooking until thickened. Stir in the
diced pimlentos, which have been
well drained.
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Phone SMS
307 1st Nat'l. Bank Bldg.
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