v-.
The OREGON STATESMAN, Salem, Oregon, Tuesday Mornlnz, January 2, MO
PAGE SIX
Wisterians
pall Annual
Among the outstanding social
events closing the old year wa
the colorful New Year's ball of
the Wisteria club whose members
Lvera hosts to invited guests at a
&gala dancing party iix Fraternal
temple Saturday night.
Mr. and Mrs. John Bagley. Jr.,
assisted by Mr. and "Mrs. Ralph
Beutler, Mr. and Mrs. Gail Jones,
Mr. and Mrs. Paul Lee, Mr. and
Mrs. W. W. McKinney, and Mr.
nd Mrs. Melvtn Millett cieTeriy
to carry a remalttng meraorjr of
Christmas and to hail the' advent
of the new year.
Christmas firs scented the hall.
Long chains of hundreds of in-
flated balloons In rarylng colors
were suspended oveithe beads of
i the dancers and in -the subdued
nrhtlnc sresented a waring pat-
tern of color. Their beauty was
r ended abruptly Jate in the evening
fbr thnnderons explosions wBcb
resulted, as a Joyful melee of
j dancers popped balloons for lev
's eral mrautes. Noise makers and
streamers added to the merriment
and spirit of entertainment as the
concluding minutes marked an
other milestone in the ten success
ful years of the existence of the
club.
The next regular meeting of the -club
will be January 10th.
Chamber Music
Is Requested
In order to bring forth the out
standing compositions of our tai-
nted northwest musicians, Sigma
rhanter of Phi Mu Alpha Slnfonia,
men's national music honorary
fraternity, is sponsoring a sym-
posium of northwest chamber mu-
sic. All mare composers residing
in Washington, Oregon, and Ida-
ho, and tne non-resmeui uu member of Kappa Kappa Gamma,
of the educational Institutions of Mr Martln ,g also a graduate of
those three states are invited to tfae Ufllver8lty of Oregon and is
participate. The most outstanding affUiated wlta Pnl Delta Theta.
compositions submitted will be Presldlng at the tea table Sun
performed in public in connection Richard Devers,
with regional convention of y Arne
Phi Mu Alpha Sinfonia. A radio Howard Pat-
broadcast to northwest listeners
Is being arranged. The symposium - ,BOU- . ,
will be held early in the spring
of i&44-the exact date is to be Valentine Dance
announced later. !
All manuscripts should be sent, CUqJ, ,0(J
properly insured, to Daniel Back- OVl lt?VU UIOVJ.
man, president of Sigma chapter, , v. m
music buildingr University of The Junior omen s club will
Washington. Seattle. Any unpub- entertain with their annual Val
lished compositions for small en- entine formal dance February 10
sembles. vocal or instrumental, at Hazel Green '
not larger than ten pieces, regard- Miss Helen Way Is the chair
less of character or length, may man for the affair and will be as
be submitted. Scores and separate sisted by Misa Helen Thompson
... ... 1- 1 I nVnn n v iibIa If lad
parts must be written in inn ana
In a clear and legible manner and
honld be comnlete in every de-
tail, ready for performance. Manu-
scripts must be enclosed in en-
velopes with pseudonyms on the
outside, to Insure fairness In
judging.
All manuscripts will be re-
turned to the owners at the ex
pense of the chapter. Manuscripts
and subsequent rights of perform-
ance of the same remain the prop-
erty of the composer. All manu-
scripts must be mailed not later
than February 1.
Guaranteed Sheets
63x99
63x108
72x108
81x99
81x108
42 In.
45 In.
CLUB CALENDAR
Taeftday
Ili-Y Mothers' club with Mrs.
of F. Sedarstrom, 84 5 D street,
1:30 p. m.
Just For Fun club at Argo
hotel, luncheon, 1 p. m.
laughters of tbe Nile, all
day meeting. Masonic temple,
luncheon, 12:30 p.m. -
Central WCTU at h 1 1, 2
p. m.
Salem General hospital aux
iliary, chamber of commerce,
10 a. m.
Else Ebsen drama group
with Mrs. F. A. Elliott, Ambas
sador apt., 2 p. m.
American War Mothers, at
American Lutheran church, 2"
p. m.
Wednesday
Dakota club at WCTU. hall,
no-host dinner, 6:30 p. m.
AAUW Literature class with
Mrs. Kenneth Murdoch, 37$
Richmond street, 8 p. m.
Royal Neighbor Sewing club
at Fairgrounds cabin, no-host
luncheon.
The Home Missionary society
of the First Methodist church.
In Carrier room, 2:15 p. m.
The executive- board, kitchen,
for no-host.lancheon, 12 p. m.
Daughters of Union Veterans
will meet at Knights of Pythias
hall. Wednesday at 8 o'clock.
Thursday
The Junior Macabees at KP
hall. 4 p. m.
Fruitland Women's circle,
with Mrs. - Til man Fauset, 2
pT lb.
Engagement Is
Revealed
Miss Dorothy Johnson, daugh
ter of Mr. and Mrs. Otto C. John
son announced her engagement to
Mr. William Martin, son of Mr.
tnd Mrs. P A. Martin. The en-
rinmnl wax revealed at a tea
hv th. hHde-lecfs sisters,
Mt8 Tnomag h. Bailey and Mrs.
rrank j. Miller at the Miller
nome
M1gg Johnson ia a graduate of
lhfi University of Oregon and is a
" -uige ui uiui, .o
Ruth Melson directing puDucity,
Miss Mamie Olson is in charge or
refreshments. Miss Eileen Bernar-
die in charge of the hall, and MIbs
Maxine Rogers ts in charge of
decorations. Miss Helen Speer will
handle the ticket sales.
Miss Ann Gearin and Miss
Honors Reidy are spending the
New Year holidays in San Fran-
Cisco. While they are there they
attended the east-west game and
will visit Mr. and Mrs. Charles
M. Coffe at Santa Cruz.
"uum, ORBCON
Dancing Party
At Riches'
Miss Patricia Riches and her
brother, Tom Riches, entertained
with a dancing party at the home'
of their parents, Mr. and Mrs.
Lloyd Riches, on North Summer
street. A late buffet supper was
served and the hosts were assist
ed "by Mrs. Riches.
Those bidden were: Miss Ethel
Lansing, Miss Elsie Matthes, Miss
Wilms Matthes, Miss Janrose Wi
nter. Robert Phillips, Jr., Keith
Spaulding, William ' Warren and
Max Waren.
Macklin-Barry
Vows Said
Miss Grace Barry, daughter of
Mr. and Mrs. J. C. Barry will be
come the bride of Mr. Lawrence
Macklia at a wedding this morn
ing at o'clock at the St. Vin
cent de Paul Catholic chureh.
Rev. Robert Neugebauer will of
ficiate. . .
The bride will be given in mar
riage by her father and has asked
Mias Katherine Barry, her sister,
to be honor attendant. Miss Mar
garet Anderson will be the brides
maid and Miss Donna Marie Barry
a niece of the bride, will be the
flower girl.
Mr. Phil Mler will serve as best
man for Mr. Macklin and ushers
will be Mr. J. Albert Barry and
Mr. David Cushings.
Mr. Wayne Meusey will sing
"Ave Maria" and "Aspiration"
and will also play the wedding
marches.
A wedding breakfast will be
served at Houser's tearoom.
fol-
lowing the ceremony. Later the
couple will leave for a trip In the
north and upon their return will
take UP residence in Corvallis.
Hatfield Girls
Hostesses
The Beacon WWG girls of the
First Baptist church met at the
home of the Misses Helen and
Mary Virginia Hatfield Wednes
day afternoon.
Towels, pot holders and dish
towels were made for the Deacon
ess hospital. Those present were
Helen Hatfield, Laurine Cross,
Betty Clark, Anna Hansen, Jean
Stettler. Dorothy Starkey, Mabel
Fox, Mary V. Hatfield, Ramona
Huddleston and the advisor, Mrs.
Starkey.
Eckleys Hosts at
TT
vjngn riOUSe
Mr. and Mrs. Albert Carlson
of Lebanon were house guests of
Mr. and Mrs. Junior Eckley over
tbe weekend.
Other friends exchanging greet
ings at the open house were Mr.
and Mrs. J. C. Pike, Mr. and Mrs.
Elmer Berg, Mr. and Mrs. John
Bagley, Jr., Mr. and Mrs. Roy
Stewart, Mr. and Mrs. Richard
Holm of Silverton, Mr. and Mrs.
Harry Kroner and Mr. and Mrs.
Russe! Bright.
Sale!
.$1.19
siii2d
. $1,39
. $1.49
. .300
330
MAXINE BUREN
" VI
A l
in 'ii P i i
"I had to sit through it twice! I couldn't find my shoes
under the seat"
It could happen to anybody, but the heroine of this particular
tragedy is the one attired in a Persian lamb jacket. It's straight, hip
length, with a padded roll forming the cuffs, hem, and front closing.
The loose leopard swagger coat is three-quarter length and collarless,
but with a high neckline. All the fullness swings to the back.
The Salem Art center Is be
ginning its winter term this morn
ing, with a full schedule of
classes which range from scup
turing, wood carving and weav
ing, to painting and commercial
art.
All service at the Art Center is
free, and classes are made up
of adults and children.
A new period for the Junior
high painting classes which were
originally held only on Saturday
morning, has been arranged for
Mondays from 4 to 5:30 o'clock.
Two Saturday afternoon classes
have recently been organized for
children from the state school for
the, blind. Twenty boys and girls
are enrolled.
Several photographs taken of
the Art Center galleries during
the exhibit of Christmas decora
tions, December 20 to 23 inclus
ive, have been mounted and are
now in the Center library. Mem
bers of the Salem Garden club
who sponsored this exhibit, as
well as all other interested per
sons, are invited to call at the li
brary and see these pictures.
Out of town visitors at the Art
Center during the holidays were
Mrs. K. J. Williamson of La
Grande, whose activity is under
way to start an ArtGenter. Mrs
Adolf Koebig, Jr., Of Los Angeles,
Mr. and Mrs. E.
Corvallis, Dorothy
Engelsted of
E. Legg and
Fred E. Legg, Jr., of Ann Arbor,
Mich., and Elvin A. Peurod of
Baker, Ore.
Charles Val Clear, state direc
tor of art centers, spent the holi
days with his parents, Rev. and
Mrs. Val Clear of Peru, Ind.
Traveler Here
For Visit
Mrs. Robert E. Doak has re
turned to Salem after being in
the east since last April. Part of
the time Mrs. Doak was with her
son-in-law and daughter. Dr. and
Mrs. Raemer Schreiber in La
fayette, Ind., where Dr. Schrei
ber is a member of the Purdue
university faculty.
Mrs. Doak also visited in her
old home in Iowa before return
ing west to California, where she
visited in Pomona and In Ripon,
as guest of her son, Reas Doak.
At present she is the guest of her
daughters, Mrs. Irl McSherry and
Mrs. Frederick Bynon.
Bible Class at
Lee Home
Mrs. A. A. Lee entertained the
Woman's Bible class of the First
Methodist church last week. Mrs.
Cora Lippold gave an interesting
talk on her recent trip to Hono
lulu. Those present were: Mrs. John
Robens, Mrs. Cora Lippold, Mrs.
A. B. Smith, Mrs. J. A. Hanson,
Mrs. Estes, Mrs. L. D. Waterman,
Mrs. O. Stratten, Mrs. C. Farmer,
Mrs. B. Blatchford, Mrs. E. E.
Gilbert, Mrs. C. Bane, Mrs. E. E.
Roberts, Mrs. J. A. Mills, Mrs. W.
H. Utter, Mrs. A. A. Lee, Mrs.
Lena Lisle
Mr. and Mrs. J. D. Morgan were
hosts at a holiday dinner for
members of the family. Present
were Mr. and Mrs. Clarence Oster
man and family, Mr. and Mrs.
Ivan Osterman and family, Mr.
and Mrs. Ed Clymer and the
Morgans.
t. and Mrs. Olia K. lie Witt
entertained with a buffet dinner
Monday night celebrating their
wedding anniversary
o o
Women's Editoi
Shirley Bier Is
Hostess
Mrs. Charles E. Bier will en
tertain this afternoon honoring
her daughter. Miss Shirley, who
will celebrate her fifth birthday.
The tea table will be set with
pink and white decorations and
individual favors. Miss Maxine
McKillopp will assist Mrs. Bier
at the tea hour.
Those bidden to honor Miss
Shirley are Miss Jeanne Smith,
Miss Gloria Graber, Miss Marlys
Clark, Miss Betty Ann Burnslde,
Miss Carolyn Knapp, Miss Mitzi
Inoye, Dickie and Roger Colgan,
Larry Baker and Sheldon Ryland.
Additional guests will be Mrs.
Homer Smith, Jr., Mrs. Francis
Colgan, Mrs. Andrew Baker, Mrs.
Cecil Clark, Mrs. Edward Burn
aide, Mrs. Ernest Knapp, Mrs.
Max Ryland, Mrs. Lelia Baker,
Mrs. A. B. McKillop, Mrs. Gor
don Hull and Miss Maxine Mc
Killop. The Home Missionary society
of the First Methodist church will
meet in the Carrier room at 2:15
Wednesday afternoon. Miss Elsie
Miller will review the study book
chapter and Mrs. Oren Stratton
will lead devotions. The executive
board will meet In the kitchen at
12 o'clock for a no-host luncheon.
MIsm Betty Simmons daughter
of Mr. and Mrs. Roy Simmons, left
Monday night for Palo Alto after
spending the holidays with her
parents. Miss Simmons is a stu
dent at Leland Stanford.
Chili Con
Carne
Ready Made
Have you always made chili
con carne at home? There's really
no reason to bother making it be
cause you may buy good quality
chili that is all ready for Immed
iate use. It comes in cans or in
concentrated brick or stick form
and is mildly spiced in true "fam
ily style." It. too, is identified by
a brand name to make shopping
easy.
CHILI STUFFED PEPPERS
1 pound concentrated chill
Vi cup water
3 cups cooked rice
(1 cup before cooking)
to 8 medium-sized green pep
pers 2 cups tomato soup
Heat the chili with the water.
Remove from stove and add cook
ed rice. Remove stem end and
seeds from the green peppers.
Rinse with hot water. Fill with
chili and rice mixture. Stand in
a casserole, add tomato soup and
bake in a moderate oven (325 de
grees) about 25 minutes or until
peppers are tender.
Today's Menu
Avocados and tomato will com
bine in salad to go with baked
pork chops and whipped potatoes.
Avocados with tomato aspic
Baked pork chops
Whipped potatoes
Buttered red and white cabbage
Apple Betty
BAKED PORK CHOPS
Take as many chops or steaks
as you have to plan your meal
and brown on both sides in skil
let Put them Into the baking
pan and on each, place Apple
that has been cored and left in
hot water to hasten cooking. On
each half of apple place a small
piece of butter and sprinkle of
sugar. Bake until apple Is done
which will Tary with the kind.
Serve as It cornea from the oven.
If you wish, while 'preparing th
apples, thoroughly washr as many
potatoes and also place In hot
water. Bake.
Make small round molds of
tomato aspic, unmcld in avocado
halves and .serve -with tart French
dressing or lemon jaice.
Cook red and! white cabbage
separately, and serve slde-by-alde
U dish. -
LFcnxiDafl
Extend Meats
For More
Meals
Let's take an extension course
to make four servings out of two
holiday leftovers.
For instance here's an idea for
turkey . and grapefruit which
might be revised into a combina
tion of- dock or chicken and or
anges. '
GRAPEFRUIT-TURKEY REM-
' NANT BALAD
Seement two medium size
Florida grapefruit and marinate
the sections In ralia Krencn a rest
ing. Dice few stalks, of celery,
and cut c r e e n pepper in thin
strips. Combine with sliced and
diced turkey (or other fowl) ana
mix all thoroughly with mayon
naise or aatad dressing. Serve
on crisp lettuce in salad bowl and
garnish with additional mayon
naise and strips of pimlento.
if vonrs was 4 roast, try add
lng these fascinating dumplings
to it after it's appeared as a gou
lash or pie.
"PLUMPLINGB"
iyt cups flour
1 teaspoon salt
1 tablespoon baking powder
1 egg
1 tablespoon melted fat
yt cup all-bran
cup milk
Sift flour, salt and baking
nowdtr torether. Beat egg until
light; add melted and cooled fat.
all-bran and mux. Aaa nquia
mixture to sifted dry ingredients
and stir only until flour disap
pears. Drop batter by heaping
teaspoonfuls on iop of hot meat
stew; cover tightly and let sim
mer for 20 minutes without re
moving cover. Serve hot. Yield:
8 dumplings.
Leftover meat or fowl makes a
filling for this fine ring of spin
ach, noodles and nuts.
SPINACH l?f NOODLE RING
2 lbs. spinach
Salt
Sugar
1 package fine noodles
cup butter
Vt cup sliced nuts
2 teaspoonfuls poppy or celery
seeds
1 hard-cooked egg
Wash spinach thoroughly and
drain. Add a dash of salt and a
dash of sugar, cover and cook un
til spinach is tender, about 10
minutes. Cook noodles In boiling
salted water until tender, about
7 minutes, and drain. Melt 1 ta
blespoon of butter, add the nuts
and stir over fire until brown.
Add remaining butter, noodles
and poppy or celery seeds and mix
well. Arrange noodles in a ring
on a chop plate, fill with spinach
and garnieh with slices of hard
cooked egg.
Eggs and Cheese
For Breakfast
Eggs -combine with cheese and
rice to make a fine breakfast or
luncheon dish.
SCRAMBLED EGGS WITH RICE
AND CHEESE SAUCE .
1 cup rice
1 cup milk
1 teaspoon salt
3 tablespoons butter
6 eggs
1 tablespoon flour
4 tablespoons grated cheese
Wash the rice thoroughly. Cook
the rice in boiling salted water
until done. Drain. While the rice
is cooking, prepare the cheese
sauce. Melt "two tablespoons of fat
In a pan, add the flour and salt
and stir until smooth. Add the
milk gradually, stirring continual
ly. When thickened, add the
cheese. Scramble the eggs in the
remaining tablespoon of fat. Ar
range the rice on a hot platter,
the scrambled eggs around It and
pour cheese sauce over the rice.
Note: One-half cup of cold chick
en, veal or pork may be used with
the egg. Yield: 6 servings.
Fruit Sherbet
Refreshing
Grapefruit makes a refreshing
sherbet to serve with the meat
course or as a dessert.
FLORIDA SHERBET
V cup sugar
1 cup milk
2 tablespoons lemon Juice
1 cup fresh grapefruit Juice
1 cup fresh grapefruit sec
tions 1 cup seedless white grapes
Heat sugar and milk until
sugar dissolves; cool. Strain fruit
Juices into sugar and milk mix
ture; stir milk vigorously while
adding fruit Juice to avoid curdl
ing. Add grapefruit sections
and grapes and turn into trays
of automatic refrigerator. Freeze,
stirring occasionally.
Orange Relish
For Meats
A relish to relish for every
meat course and yon don't have
to cook it is that favorite:
ORAXGE-CRANBERBT RELISH
Put 1 pound (4 cups) cran
berries through food chopper.
Quarter 2 oranges, remove seeds
and put through chopper. Mix
with cranberries and 1 cups
agar. Let stand for a few hours
before serving.
NOTE: This relish can be kept
la the refrigerator for several
week!, or can be pat up for
future nse . in ' sterilized glasses
covered with, paraffin.
-
VJ H V r from Colds?
-I" II"
For qnlck
relief from
cold symptom,
take, 04M
Ueata Sakteta .
Sslve sTess ls
"!. " ' ' " '
COUD to tne Donom oi me oowi,
snowy spaghetti, pint size meat balls and tender MiJrooxMto ded
together In a new melody of flavors. For the perfect dish to aerre o
a frosty night or a cool noon. -.-. ---.
,- '
Spaghetti Becomes Dressy Dish ls ;:
Served With Mushroom Sauce .
Proof that it takes Just a bit
of Imagination to. dress up .the
simplest foods, is this expert com
bination of flavor, color and tex
ture, in a different version of
the familiar meat ball-spaghetti
dinner. Sauced with canned
mushrooms and tomatoes over
meat balls that are Juicy,' tender
and full-flavored, it's a satisfy
ing dinner, with Just the addi
tion of a green salad, light des
sert and beverage to complete
the menu.
Easy on the cook, the meat
balls may be prepared in ad
vance, wrapped in wax paper and
kept in the refrigerator. Spaghetti
is cooked in a Jiffy, and the
canned mushrooms a 1 r e a d y
cooked In their own liquid, are
right on tap for a delectable
sauce in the opening of the can.
For a different dinner, or a
hearty party, put this tested recl
rre on your "must" list.
HAMBURGER MUSHROOM "
BALLS WITH SPAGHETTI
1 pound ground beef
1 pound ground veal
4 slices bread, cut 1 inch
thick
it I rif i fW ff I faj 1 1 at rat 1 1
hil'w. iMSlMiiUlish.i'iiH fSli lllim
SEMI -
WE MUST CLEAR THE WAY FOR NEW SPRING
GOODS ALL FALL AND WINTER MERCHAN
DISE MUST GOl A SMART SHOP CLEARANCE
IS YOUR OPPORTUNITY TO FILL YOUR NEEDS
WITH GENUINE BARGAINS!
I i
i i
(3 AT S!
Unlrimmed.w 10.00 io 16.75
, Were Up to 35.00
Beautifully Fur T TT 7C
Trimmed Now JL Oa O 10 07a O
Were Up to 79.50
YOU WILL BE AMAZED AT THE TRMENDOUS
VALUES WE ARE OFFERING!
r5
E -is
1.
tt
e3
SUETS"!
MAN-TAILORED NOW . 12.95
Were 19.75 and 22.75
Sr-.8"" 16.75 lo 39.75
Were Up to 79.50
MANY WITH LUXURIOUS FURS!
Q)E ESSES"
Nearly Every Type
Included Now
Were Up to 16.75
A Beautiful Group of
Belter Dresses now . 10.00 io 16.75
Evenings and Dinner Gowns Included
Were Up to 29.76
HATS!
NOW
0 to 3.95
Up to 8.9S
SEASON'S
- KST STYLES
Were 149.50-IIow . 110.00
Yoar chance to boy the furtcoat you're beta
wanting- at a tremendons savins ! ;
uiners proportionately red need! ;
Fur ChubMes now . 1195 io 29.75
Coner (dyed rabbit 1 - I I
Laskln Moaton (processed lamb) j
Many other fors.
YOU CAN ALWAYS DEPEND ON THE
VALUES AT THE
115 NORTH
i. - v..f nn-dtah meal of
Salt, nenner. fleas
2 onions, chopped floe
1 8-ounce a sliced mush
rooms '
t tablespoons skerUnlng
1 quart canmed tomatoes
1 package spaghetti .
Mix beef and veal with bread,
which has been soaked in water
and squeezed dry. Season with
salt, pepper and 1 chopped on
loas Drain canned . mushrooms
from liquid and add cup
mushrooms to meat mixture; add
sufficient mushroom liquid to
moisten meat. Shape into small
round balls and roll balls in flour,
Heat butter or shortening in skil
let, add other onion, chopped,
and remaining sliced mushrooms.
Brown slightly; add meat balls
and brown, turning often. Add
tomatoes, and season to taste.
&4 of an hour. Cook spaghetti in
boiling salted water until tender;
rinse in hot water; drain. Serve
mushroom hamburger ball" over
hot spaghetti, allowing 2 or 3
meat balls for each serving.
Sprinkle with grated parmesan
Cheese, if desired.
HSMIIHIIMIIWl' I
ANNUAL
M
3.95 Io 7.SO
Blouses
Skirts
Sweaters
Jackets
i
IUducdI
UBEBTT ST,
I.