Ota OREGON STATESMAN, Salea, Oregon, Tnuraday Morniasr, -December M, 1833
l'AGE SJEVctf
Local Nuts
Make Good
Cookies
Christmas cooks planning tor
candles, cakes and padding often
wonder bow many pounds of nn
shelled nuts will be needed to sup
ply the nut meats the recipe call
for.
The bureau of home economics
finds in the course of its research
work with foods that It takes
about these quantities of on
shelled nuts to supply a cup of
nut meats: Peanuts, about half
a pound; pecans and filberts a
little less than a pound; almonds.
Just about a pound; English wal
nuts a little more than a pound:
and black walnuts, about two
pounds. There are approximate
ratios,, but close enough for the
cook who is buying unshelled nuts
to enrch holiday sweets.
Food research in the bureau
shows that peanuts, pecans, chest
nuts, almonds, English walnuts,
filberts, and Brazil nuts are good
sources of ritamln B, and pecans
are also a good source or vitamin
A. Most nuts are rich in phos
phorus, and nnblanched almonds,
hazlenuts, walnuts, pecans, and
hickory nuts are good sources of
iron.
Though many cooks insist that
there's no flavorllke that of nuts
from other climates, walnuts and
filbert can pretty well fill the
place of other, more expensive
ones. 1
Filberts are especially good in
cookies, and walnuts with their
stronger flavor, can take the place
of many other nuts in desserts
and cakes. It yon like almonds or
Brazil nut flavor "for a change"
simply substitute with part wal
nut or filberts.
-. -
Cookies Easy
To Make
Molasses -furnishes part of the
flavor in this fine bar cookie that
pleases families these busy days.
MOLASSES-RAISIN-NCT BARS
cup butter 4
V cup sugar :
1 egg
cup molasses
2 cups flour
4 teaspoon salt
ii" teaspoon soda
1 teaspoon baking powder
sap sweet milk
1 cap chopped nuts
1 cup chopped raisins or dates
Cream butter, add sugar and
beat until light. Add beaten egg,
mix well, then add molasses. Sift
flour with dry ingredient and
add alternately with milk to tlrst
mixture. Add chopped nnU and
fruit last Spread rery thinly in
shallow pan. Bake In moderate
over (ISO degrees) from 10 to IS
minutes. Ctrl In bars S Inches
long and 1 inches wide. Makes
4 dozen.
Pattern
Today's' Menu
Heart and rice will be the fea
tured dish on today's menu;
..p pie-peanut salad
Hearts and rice
Battered cauliflower
Prune whip with spiced cream
HEARTS AND BICES
cup rice i
1 heart
cup seedless raisins
6 cups boiling water
Salt and pepper
y cup walnut meats
1 H tablespoons lemon Juice
Wash heart thoroughly, corer
with boiling water. Simmer until
tender. Add water, wash rice well
and add. Cook for 30 minutes,
then add raisins, nuts and lemon
Juice and seasonings to taste.
Bring to the boiling point, lift
heart to a platter, surround with
rice, pouring the liquor over it
all. Serves 6.
Fresh Vegetable
With Meat
Frozen peas will add Interest
to this excellent . meat dish,
HOT VEAL MOLD WITH
GREEN PEAS
x pounds lean veal
cup stale bread crumbs
1 egg, well beaten
1 egg, hard-cooked and cnop
- ped tine
1 plmiento. cut in fine strips
1 tablespoon chopped parsley
1 tablasponn grated onion
Salt and pepper to taste
cup gravy, - stock, tomato
Juice or water
1 tablespoon melted butted.
Put the veal through the meat
chopper, add the bread crumbs
and the well-beaten egg. Add the
remaining ingredients, mix thor
oughly and pack into a well
greased ring mold. Bake In a mo
derately hot oven( 400 degrees)
for about one hour, and serve
turned out on a hot serving plate.
the center filled with hot green
peas. Garnish with sprigs of fresh
parsley. Six servings.
Candy Uncooked
For Gift
Uncooked candles attract many
a gitt-glrer and here's one of the
many recipes to p lease.
UNCOOKED Fit HIT CABAMEM
1 cup raisins (seeded or seed
less) cup figs
cap dried apricots
1 enp stoned dates
1 cup walnuts
cup candied Orange peel
mndied cherries (optional)
2 to 4 tablespoons orange Juice
- -txr.oh Artnti fruits. Put through
food chopper with nuts. Moisten
with orange jule, using Just
onrmfrh tn held fruits and nuts to
gether. Pack into buttered pan.
Chili over night in refrigerator.
Cut in squares and dust with pow-.no-or
r (Put a little of the
powdered sugar in a small paper
bag. Drop candy squares into bag
a few at a time, ana snaxe.
.
Pineapple Cream
Pie Good
Luxurious sounding and lus
cious tasting is this dessert. Next
time you're in a mood for some
thing nice ana iauemng, iry;
PINEAPPLE CREAM PIE
cup sugar
3 level tablespoons flour
1 level tablespoon cornstarch
' Pinch of salt
2 beaten egg yolks
1 cup grated pineapple
1 cup boiling water
2 lmrel tablespoons butter
Mix dry Ingredients and add
egg yolks, stirring thoroughly.
Add remaining ingredients and
cook in a double boiler, stirring
until rery thick. Remove from
fire and beat in rapidly the 2 egg
whites reviously whipped to a
Btlff froth. When cold put In a
baked pie shell s and cover with
sweetened whipped cream.
In the Valley
Social Realm
By ANNE ADAMS
If you were asked what Is the
youngest, smartest, most becom
ing type of dress, there'd be Just
one answer: the shlrtwaisterl And
Annie Adams' Pattern 4309 is full
of exciting news. First see the un
usual skirt interest, There are no
less than ten gores, with two gores
at both front and back on the bias.
The nice bloused bodice fullness
Is held in sllmly above the waist
line with darts. You'll love the
crisp cnt of the collar with its
dandy" rerers so effective In
white. Use a wide leather belt or
a gay ribbon sash with a matching
ribbon bow at the neck. Ton
might like to make bodice and
skirt boiniy contrasting.
Scad nmEX CIXTS (lSe) la
ttiil for this Anna Adams pattern.
Writ plainly SIZE, NAME. AJ
DRESS and STILK KUMBKI1. . .
"Cam I afford to ba ia tyUt"
Wit Mew Year gaieties almost aera,
yea can't afford NOT to bet ANNS
ADAMS W1STE PATTEKJT BOOK
cornea to your aid. There ara vivid
frocks tot 47 sad slrn festivities,
s wall as timely gift tips sad win
ter vacation wearables. A special
corner is reserved for yonaraters and
coeds . . . a special section for slim
naias matrons' modes. Bo tha best
dressed "Udy-on-a-bodret" in towa
by orderlajr our book now I BOOK
FIFTEEN CENTS. PATTERS FIF
TEEN CENT8. BOOK AND PAT
TERM TOGETHER, TWENTT-XTYJE
CENTS. - -
Bead yovr order to Tn Orsroa
FtatwiTwaii. Pattern department.
DALLAS At i a candlelight
service Thursday nlghi at the
home of Mr. and Mrs. Charles
Wiedeman, Miss Anne Elizabeth
Schmltt, daughter of Mr. ana Mrs.
George P. Schmltt, became the
bride of Mr. Rudolph Leppln, Jr.,
son of Mr. and Mrs. R. Leppln,
sr. of Dundee. The service was
read by Rev. O. D. Harris, of
the First Christian church.
Tha bride wore an attractive
frock of royal blue Telvet with
collar and cults, lasmonea wun
bustle. She wore a corsage of
white gardenias. .
Miss Frieda Schmltt. sister o
the bride, was her only attendant.
Mr. Henry Schmltt, brother of
the bride, was nest man.
Preceding the ceremony Miss
Mrv Marraret Liressr sane "I
Love Ton Truly" accompanied by
Muse Elsie McKetriage.
For the wedding . the bride's
mother wore a 1 dress of henna
irAit, and m corsage of carna
tions and Tlolets. The groom's
mother wore a black dress and
a corsage of carnations and rio-
lta ......
A reception followed the wed
ding ceremony, s
Miss Arlene Voth cut the wed
Am ke . Servlnsr were Miss
trial UrFntHdre. MlSS Mae
Wiedeman and Mrs. Ada Wiede
man. Miss Virginia reiersen
presided at the 1 coffee am and
Mrs. H. A. Petersen assuiea
Hna tli. niAm. t
For traveling Mrs. Leppln
Ma mr wool creDe sport
dress with wine accessories. Fol
inwino tha ceremonr the young
eounle left for I a two weeks
honeymoon trip to - Southern
rtnllfnrntn- 1 ?;
Mrs. Leppln is a graduate of
niiaa Mrh school and H em
ployed in the office of County
Agent W. C. Leth. Mr. Leppln
graduated from Dundee high
school and has traveled and
tndliul in T5nroie. He Is a
prominent young- farmer of Yam
hill county and, after April 1 Mr.
and Mrs. Leppln will make their
'
V
. 17 it
0s
1
IT
-
s
Luxury
IEdDIBrE
If it's to be ci robe, the most
princely gift of all, you simply
can't afford to miss mis show-
in3. YouH admire tha tailor
ing, the fabrics, colors and
the general all around styling
of this finest of robe selections.
All Wool
FLANNELS
g5 jKU)g5
1. JJ
Ml
mi
Silk- Robes
HdD i:- 9Ho5
1
X -
AN
ft
Holly vogue
SSrC 'w $1.5
Truthfully, the most glorious selection,
f tieei In oar history. All type of attlksv
wools, mad poplins. In averv new type)
pattern.
M an ha 1 1 an
SIHHKT-S-;.
$2.0
Ton can't go wrong on Manhattan"
whites. He'll avppreela.to ' the perfect;
tailoring; details and the snowy white
ness of these guaranteed pre-ehruna;
Ibirts,
wmm
fx . i: n.
' 11 '"P i f' t
e aaay5
. " " -- mi ' . i win -" i ' '
Manhattan
$2.0 t. S5.C
No finer pajamas appear on the Amer
ican market than Manhattan. Full cnt,
perfect tn detail, fast colors, p re-shrunk,
and patterns he is sure to like.
I n t erw oven
350 pedr
He knows Interwoven is best so don't
disappoint him. Get plenty of socks
and be sure they're Interwoven. Wools,
lisles, and silks in shorts and regulars.
Dobbs & Berg-
Daniel Hayes
3
We're made this gift easy for yon.
Ask tor a gift certificate for this
we gire yon a colorful miniature)
hat box. We believe hell do a good
Job of picking out the hat. Berg,
S3.50 - $5.55. Dobbs, ,5.00 and
America's outstanding style glort
tor the gentleman. Individually hand
cnt, these gloves hare remarkable
fitting qualities. Ton and he . both
will like the Whip Hand .hand
stitched in pi, mocho and buckskin.
t
Your Gift to Him Speaks of Your Good
Taste When It s from The Man s Shop
Gobardhi and Spun Bajoa Sport Dxirts.
SZip-on and Coat Sryjei
jsxis to mo
l3S to SXS
MaWswesSV saw STswavar
doda, Worstoda, Xtodiords and TwCs.
Cport CoaSa An Excepfional Selecfloxu.
C3&om Edojrton and Nana Bush.
$SX0 to $75
Coopen Jodkey Shorts and Mansco Shorts..
J(1SX3 and mors
XSX0 to $100
, .. ',liLI . 50c sKrch
Tlcm&ktiFcbleim. Itiah Iinsn French linen and
Slnals or boxsd
71s Brrrirn, Pant IlangeTa, Shos Trssa.
J25c to $1X3
$1X3
Belts by Plonssr and Swank, tonaas backU
Fitted or Unfitted Trarsl Ells.
lnlikd$LC3 to
$XSS to $10X3
TTDq
tiThe Store of Quality and Value ft 416 State
home there.