The OREGON STATESMAN, Salem, Oregon, Friday Morning, October 20, 1935 PAGE FIFTEEN Mrs. Hemann Hostess For Her Son Mrs. George Hemann was host ess on Tuesday at a birthday party for her son Edward on his eighth birthday. Autumn flowers were used Ion the serving table and fa vors carried . out the Hallowe'en 'idea. Bidden to celebrate with Ed ward were Wayne Hall, Roy Corn stock Robert Aldrich, Bobby Meaner,; Jack Kropp, Donald An tricari, Alan Aldrich, George He mann, jr. Additional guests were Mrs. Henry1 Kropp, Mrs. Ferdig Hall - and Miss Shirley Hall, who as- Ws Knit on two Needles This Colorful Yeast Bread Is Laura Wheeler Afghan sisted Mrs. Hemann. Modern CooKs Achievement Home made yeast breads simply went out for almost a generation, but now even the cooks who spend little time in the kitchen, count at least one yeast bread among their specialties. Good results in yeast breads always bring a feeling of triumph in achievement for the cook. Here are two delicious yeast breads which are bound to please. Apple coffee cake is made from a I yeast butter which requires no Manufacturers' Recipes Interesting recipes are Includ ed in the week's list of those sent by manufacturers ot nationally known products for use in Salem kitchens. ' STRAWBERRY PEAR SALAD 1 package strawberry extra fla- for Jell-well 1 pint hot water 6 small halves of pears ',4 lb. cream cheese 14 cup chopped nuts Dissolve Jell-well in hot water; grees). Bake 45 minutes, or until and sweeten with brown sugar, custard is set. Stir well, put In a buttered baking 1 A good auick annle dessert, that dish, snrtnkle with cinnamon or I. PL Sunny Brook whipping bakes in the hot oven from the nutmeg, dot with butter and bake. cream Sweet chocolate Method: Soak gelatine in cold water. Add gelatine to hot coffee. When coffee begins - to thicken fold in one half ot the cream which has been stiffly beaten. Fold in chocolate which has been shaved into chips. Pour into a mold and allow to set. Unmold and serve with the rest of the cream which has been beaten until stiff enough to hold its shape. Chopped nuts tnIs first with a lid on until apples are steamed, and later without to APPLE CRACKER BETTY brown. May want to add water or Slice one or two apples rather fruit juice if apples are not moist fine. Mix with half the Quantity enough. Serve with spiced hot or nneiy crushed Snowflake sodas cream. chilL When it begins to thicken pour a small amount into each ot may be added to the cream if de- kneading. This type of yeast bread six individual molds. Place a pear sired. is especially good served fresh "a" m"lu' 1UU'"1'S ae from the oven. Rolled cinnamon down. Fill centers of pears with loaf makes delectable sandwiches cream cheese and nuts. Cover with and Is tops when toasted and remaining Jell-well and chill un- 111 iiiuu Luiuuiu ou leuuce ana serve with mayonnaise. COW NECDUCSAFT SHTVtCS. MC Made of a simple 9 inch medal lion with a 4 inch joining square, this afghan, knit on two needles, uses' up scraps of yarn. It's in eight colors with black. Pattern 2314 contains directions for af ghan; color schemes: ill. of it and Today Miss Sally Reed. Mrs. John Carson and Mrs. Wallace Carson will be hostesses at a 1:30 luncheon at the home of Mr. and Mrs. Sanderson Reed on South Commercial street, to compliment Miss Mtra Belt. Miss Belt will leave Monday fpr San Francisco where she will remain the rest ot the winter. ;...Miss Elizabeth Carey, children's librarian, will tell the story of the "Goose-Feather Gown" as one of several at the children's story hour at the Salem public library In the Fireplace room on Satur day at 10 o'clock. Miss Beverly Ogilvie has been transferred from Eugene to Sa lem by the Singer Sewing Ma-" chine company by whom she is employed, and is living with her sister, Mrs. Lee Crawford. Sigma Tau mothers will be host eases at a 1:30 luncheon today at the chapter house on Oak street. Out-of-town and freshmen moth ers will be speeial guests. CLOVERDALE Miss Ellane Morris" was honored Thursday night wilth a surprise bridal show er at the home of her mother. Mrs. Wjll Morrla. Miss Morris will be married to Phil Williams next Sunday. Present were Miss Lily Feller, Mrs. Wallace Barnes, Mrs. Louis Peterson, Mrs. Earl Grim, Mrs. Gibb Thomas, Miss Mildred Rick man, Mrs. Louise Feller, Mrs. C. M. Cummlngs, Miss Ida Feller, Mrs. Jess Hayward, Miss Mary Beech, Hazel Peterson, Mrs. Ar thur Kunke, Mrs. Lester Thomas, Mrs. Albert Hennles, Mra. Dale Grim, Misses Jeanette Barnes, Joyce Kunke, Doris and Betty Feller, Vivian Murphy, Maxine Drager. Edith Schifferer, Mrs. Rex Mor his. Mrs. John Schifferer. Mrs. Leo Klokstad. Mrs. Henry Feller.. Karl Miller, Miss Lor en a Oleman, stitches: photograph of medal lion; materials required. Send ten cents in coin for this pattern to The Oregon Statesman, Needlecraft Dept. Write plainly PATTERN NUMBER, your NAME and ADDRESS. In the Valley Social Realm SILVERTON Miss Dorothy Charles Cummlngs, Mrs. Kenneth Stirber, whose wedding to Joseph Sterk will be an event ot October 28, was complimented at a party Wednesday night at which her mother, Mrs. W. Stirber and two sisters, the Misses Edna and Verna Stirbre were hostesses. Miss Geraldine Gates assisted, in serving and Miss Lillie Madsen assisted about the rooms. Bidden were Mrs. J. C. Schla dor. Mrs. R. A. Fish, Mrs. W. Gates, Mrs. Conrad Thorkildson, Russel, Mrs. William Morris, Miss Ellane Morris, Mrs. Ed Drager, Mrs. Louis Hennies, Mrs. Gott fried Neunschwander, Miss Mar garet Barry and Mrs. Joe Vasek. Refreshments were served by Misses Lillie and Ida Feller, Mrs. Henry Feller. Mrs. Wilfred Feller and Mrs. Clifford Feller. STiVTftV 19 fls Mar- Mra ITannDth Henlnm Mrs f.il- ' " c-, m a vino- tv. jorie Barkineyer, daughter of UtBU Kf mm K 1 U UJ , A I 0. A. - J 1 far son, Mrs. Herbert Jones, Mrs. Mrs. Anna Barkmeyer and Ray Eva Benham, Mrs. Randall Bai- mond Kerber, son ot Mr. and "lo" "U"'-U' Mrs. Frank Kerber, were mar- Kicnara ioim, airs, tiawara mii- . . . ,.,. ler. Mrs. Glen Scott. Mrs. Bernard rled at the Stayton Catholic Wolfe of Sublimity. Mrs. Harold church Saturday morning. Rev. Forland, Miss Alma Crosthwaite, Davis of Salem, and Miss Luella Miss Lolita Skipper, Miss Doro thy Zollner, Miss Ina Harold, Miss Ixtga Thorkildson, Miss Althea Meyers, and Misses Jerry and Bernice Gillis of Mt. Angel. SUNNYSIDE Mrs. Arthur Ramseyer ot IUihee was honored with a shower at the home of Mrs. Louise Feller. Gutijls were Mrs. George Sniderhon officiated. The bride wore a navy blue suit with wine accessories and a corsage of pink rosebuds. Miss Hilda Pieser, bridesmaid, wore a black tailored suit and black ac cessories. Lawrence Kerber was best man for his brother. At noon a dinner was served to: Mr. and Mrs. Raymond Kerb- served with a luncheon fruit salad. ROLLED CINNAMON LOAF 2 cakes compressed yeast cup lukewarm water 1 cup milk cup butter Vi cup sugar 1 teaspoon salt 2 eggs, beaten 5 cups sifted flour 3 tablespoons melted butter 1 cup sugar 3 teaspoons cinnamon Soften yeast in lukewarm wa ter. Scald milk. Add butter, sugar and salt. Cool to lukewarm. Add flour to make a thick batter. Add yeast and eggs. Beat well. Add en ough flour to make a soft dough. Turn out on lightly floured board and knead until satiny. Place In greased bowl, cover and let rise until double in bulk (about 2 hours). When light, divide it into two portions. Roll out each por tion into a rectangular sheet inch thick and about 8 inches wide. Brush with melted butter. Mix sugar and cinnamon and sprinkle thickly over sheet of dough. Roll Jelly roll fashion and place roll into greased bread pan. Let rise until doubled in bulk. Brush lightly with milk, sprinkle with sugar or sugar and cinnamon. and bake in moderate oven (375 degrees) 35 to 40 minutes. Yield: 2 loaves. APPLE COFFEE CAKE Vt cup milk 1 cake compressed yeast cup melted shortening 14 cup sugar 1 egg or 2 egg yolks Vt teaspoon salt Vt cup raisins 1 Vt cups sifted flour 3 to 4 medium apples 4 tablespoons sugar 1 teaspoon cinnamon Soften yeast In milk which has been scalded and the 1 cooled to lukewarm. Add shortening, sugar, eggs, salt, raisins and enough flour to make a stiff drop batter. Beat until smooth. Coyer and let rise until double In bulk, bur down and fill greased cake pan one-half to three-fourths full. Ar range apple slices overlapping In rows over top. Mix 4 tablespoons Mrs. Owen W Imams, Mrs. Fred Schifferer, Mn. Wilfred Feller, Mrs. Kenneth Russell, Mrs. Louis Hennles, Mrs Dean Morris. Mrs. Clifford Feller and Mrs. Will Mor ris. . . i Miss Clara Miller, Mrs. Salladay, Miss Louise Aeschlimann, Miss Pauline Ramseyer, .Mrs, Henry Hochspier, Mrs. iCarrie Hochspier, Wr&WWHY? "We learned the answer from the Sarah B.. " 1 ' 1 ' ' ' ' iMi:i ! ' ii .srH. 1 ' . - -i 2 Got torn coffee yon can sparer I yelled, fecog- nizing my friend Bill Robiuton. "Suie, hcyclled back. We came alongside and Bjll tossed over a can. That night we bad the swellcst cocee I ever tasted. Even in our battered old tin pot It had a full, rich flavoc The wife was impressed. er, Hilda Pieser, Lawrence Kerb er, Mr. and Mrs. Frank Kerber, of fiIlirar with 1 teasnoon cinnamon m a n tTT cj a- Mrs. Auoa earKmeyer, n. t vy-jand sprinti over apples. Let rise man, wirs. unary Ducuigncimer, 1 nntn puffy. Bate in moderately airs, xneresa -ran ana Kev. 1 not oven (400 degrees) 25 to 30 George Sniderhon. minutes. Yield: 1 coffee cake 8 Both Mr. and Mrs. Kerber at-hnrhes hv 2 fnches ienaea btavton men scnooi. Tne 1 Mrs. G. Thomas,"Mrs. Lester Tho- couple gave a dance in the Stay- mas, Mrs. Wallace Barnes, Mrs. ton Forester hall Saturday night I Stuffed Vegetables Make Salads American salads and even en trees are intermingled with ideas for stuffing vegetables ot all kinds. We stuff peppers and toma toes, avocadoes, celery and pl- mlentos, and even beets come in for stuffing both in entree and salad form. It's a simple matter to utilize whole canned beets because they are ready and superbly tender for : stuffing. Slip off a bottom slice tn order to insure a level position. and scoop out a portion of the root side ot each beet 1 a r g enough to permit a suitable amount of piquant filling. First marinate the prepared beets in a tart thin French dressing for sev eral hours. For the stuffing you'll like a combination of chopped hard-cooked egg, chopped or sliced ripe olives and chopped tweet pickle or India relish. Moist en stuffing ingredients with just enough French dressing to hold them together easily. Prepared ready-to-use chopped or sliced ripe olives are a boon tor such salads and do much to add to the character of this dif ferent looking salad ot relish type. Allow one or two beets to each service according to the purpose the salad serves. Garnish salad plates with deep colored greens for attractive contrast. S) I Grapefruit Makes Hot Evening Drink Nip a hot one on a chilly night. Fresh, beautiful golden grapefruit is back in the market (and aren't we glad). When yon have whetted your grapefruit-craving with the fruit in halves, segments and broiled, try some Juice in a night cap, this way: Heat about S cup fresh grapefruit juice with a piece ot stick cinnamon, broken, and 6 to S whole cloves. Cover sauce pan and simmer five minutes; train; sweeten to taste. 1 Th wife) and I were cruising up the river when the coffee gave out two dtys from the nearest landing. That won't mean much to you unless you've run out of coffee on a cruise. It's just about as serious as running oat of fuel! Bat luck was with us. Along about eve ning we sighted the $rh B. MJDvs RICHER ROAST RICHER FLAVOR Drip or Regular Grinds fwr trip r $Ua affm amktn 3 "Why didn't we know about M J B beforcT she asks. "Search me," I uid. Tve read about its Sicher Xcmst but I never dreamed kd make such aiincrence. Well stock up 00 M J B at the next landing." f. S. When we got home we sent Bill a present and enclosed thij note: "One good turn deserves ametber." Guess he's still wondering what we meant! Copc.l939brM J BCo. Oregon State College 1939-40 Conceit Series First Attraction Marjorie Lawrence MepWr. , - Sunday, Oct 22, 3:00 P.M. Reserved Seats $1.50 and $2.00; General Admission 75c , Season Tickets at $5 include also: EFREM ZIMBALIST, World Renowned Violinist, Dec. 10, 8 p.m. ARTUR ROBIN STEIN, ' Distinguished Pianist, Jan. 14, 3 pjn. . UNA PAGLUIGHI, Coloratura Soprano, Feb. 4, 3 p.m. . BARRERE LITTLE SYMPHONY ORCHESTRA, Mar. 26, 8 p.m. JOHN CHARLES THOMAS, World-famous Baritone, Apr. 21, 3 p.m. For Reservations Write or Phone Percy Locey, Mgr. Educational Activities. Board, Oregon State College, Corrallis " - - --i T " nil " - Curtain Decorations Simplify Making Salem shops are showing a new trick in curtain decoration. Gay figures, flowers or butterflies are embroidered on 6-inch strips of or gandie, readp for whipping on cur tain material. The decorations are used mostly for breakfast rooms or bright kitchens where pottery is used. Today's Menu Large grapes make salad for today, dessert wiU be pumpkin plea with dripped honey topping. Grape and cottage cheese aalad Steamed young kale -.- .. Baked ling rod Battered potatoes Pumpkin pies honey topping For the topping, put dabs of whipped cream on each pie, with indentations made with a spoon. Drip honey into these. BAKED LING COO Bake the cod with skin on, and when thoronghly done, pall off the kin and serve with a cream sauce. COFFEE CREAM DESSERT 2 tablespoons granulated gela tine 4 cup cold water 2 cups hot Golden West coffee 1 cup sugar 1 tbs. vanilla MIXCE MEAT Cl'STARD PIE Line a 9-inch pie pan with pas try. Spread over bottom of pastry a !i inch layer of Heinz mince meat. Slightly beat 3 eggs. Add, mixing thoroughly 23 cup sugar. Add gradually IV cups milk. Stir until sugar is dissolved. Add 1 tea spoon vanilla. ' pour custard gently over mince meat. Place in a hot oven (400 degrees), then immediately turn heat to moderate oven (360 de- IICI II VITA Mil h Savers J-gg' In 13 T" : Zl -k - . Xir y- Every Department ! HOUSE FROCKS Fast color! Clever, Styles! Jlfor Sizes 14-44. $1. Gaymode Hose Close-out colors A fg in t, S and 7 thread Genuine Gay modes! Pr. I Men's Unions Med. wt. cotton. 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