The OREGON STATESMAN, Salem, Oregon, Friday Morning, September 22, 1939
PAGE FIFTEEN
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f
hristian Ladies Meet at
Mrs. BirdwellV J
The South Circle of First Chris
tiaa church met on Wednesday
of this week with Mrs. W.- S.
Birdwell at the home of her
daughter, Mrs. E. P. Buchmann.
A no-host luncheon was served at
the noon hoar followed by a short
business meeting and social hour.
Members and guests present In
cluded Mr. and Mrs. James Point
er. Mr. and Mrs. C. C. Cole, Her.
and Mrs. Guy Drill, Mrs. T. W.
Lee, Mrs. "P. C. Hose, Mrs. H. H.
Lindsay, Mrs. F. E. Birch. Mrs.
Estelle Gabbert. Mrs. , W. H.
Gardner, Mrs. Harry Hunt, Mrs.
Bertha Pritchard, Mrs. S. A.
Philpott, . Mrs. ! Sylvia Richter,"
Mrs.- Z. Sharpnack. Mrs. D. A.
Schomaker, Mrs. M. H. Viesko.
Mrs. J. D. Sears and Mrs..CV E,
Hutchens. - j
. !.. ! . '
Concert Series "Will
Include Artists
UNIVERSITY OF OREGON. '
(Special.) A new high In enter
tainment for concert enthusiasts
loamed as the; Associated Stu-
enta of the University of Oregon
renounced their 1939-40 Great
er; Artists series this week. Fire
of the most famous concert at
tractions in the; world will appear
at the university's McArthur
Court during the school year,
October 20, Lawrence Tibbett;
MADE FROM THE WORLD'S FINEST TOMATO CROP
GKOWN BT HEINZ - Ft.7HK
GIVE YOUR COOKIIIgX
EXTRA FLAVOR!
TT ET hearty Heinz Tomato Ketchup psS
jj" prepared from Heinz pedigreed V"""
tomatoes, rare, aromatic spices and
Heinz Vinegar lend matchless VCh
j Ns' jxesf to scores of ies'g
"BROWN BT HEINZ -
fnT?riPf?rv?Cr7 'oQSJmD
I I
t. i GROCERY
162 N. Com'l. Phone 5151
, ORANGES LEMONS
Full 0' juice.
3 - ' - -9Qa Large Sunkist'
dozen..!.:.! dozen wJV
CELERY fancy Utah, bunch
CARROTS, large bunches J for JQg
PARSNIPS AND RUTABAGAS . J lbs. Qg
BANANAS, golden ripe.....! lbs.
POTATOES, U. S. No. 2.... CQ lbs. CQq
Local Bnrbanita 9- w
CHEESE DRESSING
Full cream, ChefS SpeciaI' tKc
pound.. L: quarts ; A3 V
COCOA MARSIttlALLOWS ,
- Our Mother's 15c flflfi
2L -15c :,r.:llT
BAKING POWDER
Corn Flakes 25c Vic
Albers, a
fiOGFOOD
STRING BEANS Annou"
25c 3.I-.23c
Case of 24, 1.85 r : SYRUP
SOUPS " Stayley's Golden
Campbell's ,
3 25c - gijS
; Except Chicken & lO-lb. can ...-07C
: Mushroom . .-. V -'.. . ,
: COFFEE -
": WaDcer" Best ' k: ." 5U'- 39C
November 20, American Ballet
Caravan; January 11, Jan Kie
pura; Jannary SO, St. plat pholr;
April 11. Jose Iturbl.
Tibbett, generally considered
the foremost baritone of the day,
will be making his first upper i
Willamette valley appearance.
The Ballet Caravan Is a dance
distinctly American. Jan Kie
pura, golden-Toiced tenor star of
the Metropolitan opera, has been
world-famed since his triumph in
the motion picture "Be Mine To
night" several years ago.
Sixty beautiful singing roicea
comprise the St. Olaf choir,
America's premier a capella
choir. Jose Iturbl, Spanish wiz
- ard of the piano, has thrilled
American audiences since 1929.
Season tickets, which enable
the purchase to see the five con
certs at a 2 5. per cent saving,;
are now on sale. Mali orders
should be addressed to Greater
Artists Series, Unirersity of Ore
gon Eugene.
West Central circle of' 'First
Methodist church met at the home
of Mrs. Ronald Glover on Wed
nesday. Assisting hostesses were
Mrs. Walter Winslow, Mrs. Etfie
Dunlap and Mrs. Norma Shaw.
Devotions were led by Mrs. John
Sohrt at a business meeting. Mrs.
Effie Dunlap presided at the tea
hour. Mrs. C. F. Wilson poured
and Mrs. J. 0. Russell served.
r
V"
OFFICIATING at the dedication of the Jefterson Institute
marker on Sunday near Rlckreall,
Caemeketa chapter. Daughters of
Miss Claudon Will Be
Tea Hostess
! Mrs. G. W. Armstrong and her
daughter, Miss ttlarilyn Jean
Claudon will be hostesses at
tea from 3 until 5 on Saturday
at their home on Leslie street.
Miss Claudon will leave on
Sunday for Corrallls where she
will enroU in the school of home
economics at Oregon State col
lege. ; Mrs. Cornele L.. StutUford left
Tuesday for Seattle to risit her
daughter and family, Mr. and
Mrs. Douglas Baird.
! Sirs. R. Jarris of Fargo, Xorth
Dakota has visited at the home
of her sister-in-law, Mrs. John
Hendrickson for several days.
In the Valley
Social Realm
I SILVERTON Mrs. Edward
Ekman was hostess at a bridge
luncheon for the pleasure of her
sister, Mrs. Fred Treadgold, prior
to her departure Sunday for. her
Pattern
The Spanish verve of this bolero-frock
Trill take 1 any young
lady's fancy. Jaunty and cock
sure for any occasion Is Anne
Adams' Pattern 4191.: You'll love
those wide, round revers of
the trim bolero striking In con
trast color to match the soft,
crushed sash. The pretty dress
is princess-style, which means It's
gracelul and speedy to stitch up.
Deft gathers at either side soften
the bustline nicely; and the
spirited scalloped opening would
look gay with novelty or flower
buttons. Make a high, round
neck or a lower square, and you
might add rlc-rae or ruffling. A
shepherd-checked fabric would.be
eriecuve.
Pattern 4192 is available In
misses and women's slaes 12, 14,
16. 18, 20. 30. 32. 34. 36. 38
and 40. Size 16 takes SH yards
39 inch fabric, 1 yard contrast.
Send riFTEES CENTS (15e) a
cola (or thia Ann Adams patters.
Writ plainly SIZE. MAME. Al'
DEESS and STTLK NDMBUi.
; : Aanoaacirr'. . i 'ANNE ADAMS'
i Brand mw' Fall and Winter PAT
TKR& BOOK . . . jurt oat I Are Jo
a -career firlf A thrifty feoescvif
A ocially boay debaUntet A cay
e-dt A kick to school girt"! A
forty plnif Whlcbertr J yon are.
: yea re ready for a new fall wardrobe
. . . and acre are tempting, eaajrto-
stylea for eoar erery aeed. Glaai- :
oroas "dresinp" frocks aad prae
tical a-ork a day elothea . . . a ward
. robe a the badrrt plaa 1 . . Uarerio
aad at-home frerkel Bead for yoar :
eepy today I BOOK. 15. PATTERN
f 15. BOOK ISO PATTEBX , TO
G ETHER, $5e.
Bead yonr order to The Oregon
Btateaaaa. Pattern, departs eat.
4lL '
w.-j '"i?1
la Mrs. Herbert OstUnd, regent of
the American Revolution.
home at Eugene. , Three tables
were in play with prizes going
to Mrs. C. K. Wilson and Mrs.
P. A. Loar.
HUBBARD Mrs. Moae Gar
ren entsrtiJned the contract
bridge club at the home of Mrs.
Hugh Wells.
Those present were Frances
Weaver. Miss Ruby Crittenden
Mrs. George Grimps, Mrs. Charles
Fiddes, Mrs. Herbert Birkholtz,
Mrs. Hugh Wells and Mrs. Lenore
ScnolL
Delegates Named,
Recreation Meet
Governor Charles A. Sprague
Thursday appointed a committee
of four persons to represent Ore
gon at the annual national recrea
tion congress in Boston, October
9 to 13.
Members of the committee are
Thomas Fisher, director of recrea
tion, board of higher education
Eugene; Marshall Dana, Portland
newspaperman; Austin Landreth
superintendent of Pendleton
schools, and George Wallace,
Baker. .
TWO SMASHING
ANNIVERSARY BUYS!
4 Npyrtr
O l V
v
with YOUR
CHOICE of
0
Doth for
$S0twa
H1W
Club Meals on
List for
Winter
(Continued from Page 14)
weather lunches and for chilly
days, too, If accompanied by a hot
scalloped vegetable or a hot bev
erage. '
Whatever yon choose, get out
pencil and paper and start mak
ing lists, work plans, and esti
mates. Remember that a little
concentrated home study of the
whole problem will - save - much
needless work and flurry on the
day you serve the club luncheon. .
ITALIAN SAUSAGE SKILLET
1 pound pure pork sausage,
bulk
2 tablespoons minced onion
1 cup rice or spaghetti, un
cooked 1 cups canned tomatoes
cup chili sauce or catsup
Fry onion and sausage together
until brown, then pour off excess
tat. Add rice, which has been
Stoked, tomatoes, and chili sauce,
lend well. Cover, cook over a
very low fire for 30 minutes. DO"
not raise cover. Serves eight,,
HAM A LA KI.Ci
1 pound canned ham loaf
6 tablespoons butter
6 tablespoons flour
3 cups milk
4 cup plmiento
cup green pepper
1 cup mushrooms
Make a white sauce of the but
ter, flour and milk. Add the diced
ham loaf, plmiento, and green
pepper. Stir In the mushrooms
lust before serving. If desired,
cream of mushroom soup may be
used to replace the white sauce
and mushrooms. Serves 10.
MOCK CHICKEN SALAD
Simmer together equal parts of
pork shoulder and veal shoulder
until tender. Cool In the liquid.
Remove the meat from the bones
and dice. To each cup of meat add
Vt cup diced celery and cup
chopped pickle relish- Mix in salad
dressing. Chill. Serve on lettuce
with cube of Jellied tomato
bouillon.
ooo
Frozen Salad Uses all
Canned Goods
Either fresh or canned fruits
may be used In this excellent
combination for a frozen fruit
salad. Good enough for company,
but favored by the family too.
FROZEN FRUIT SALAD
1 cup pitted canned cherries
2 cups orange and grapefruit
sections
1 cup diced pineapple
1 large banana
V cup heavy cream
Vt cup salad dressing
Few grains salt.
Mix cherries, orange. and grape
fruit sections, and ' pineapple.
1 Slice banana; add. Whip cream;
Kcnmore
Ro tary
Electric
A $79.50
Value!
QJ $S Dtwa
Full sized tewing head . . . sews
backward and forward, darns
and mends. Knee control, air
cooled bronze-bearing motor.
FuH set of Greist attachments.
IT
Full sized triple action
vacuum cleaner with
your choice of a com
plete set of attachments
or a deluxe
hand clean
er with re
volving b r u I h.
H a s auto
fti a t i c rug
adjustment.
Laura Wheeler Filet Crochet Curtains
Effective and Durable
imMmmMmmim ink
"fc I yVm Tt'sT m tTn Vm m m m r,
OOPtLm NESOUCHAfT SOMCt, aC t.
Let these curtains help make stitches; materials required.
your kitchen gay. They're cro-
cheted in string or finer cotton,
Pattern 2219 contains a chart and
directions for making curtains; 11-
lustrations of them and of
fold in salad dressing. Combine
with fruit. Add salt. Pour into
freezing tray of automatic re
frigerator; freeze until firm. Cut
in squares; serve on lettuce. Gar
nish with cherries. Serves 6.
ooo
4
Corn Chowder Listed
For Cold Weather
Corn chowder should be in the
list of noon time dishes ready to
be made for the first really
frosty fall day. Good for a speedy
supper dish when the family
wants to go out to an early show.
MANHATTAN CORN CHOWDER
cup diced onions
Vx cup diced potatoes
teaspoon salt
H teaspoon pepper
1 cup corn
1 plmiento, chopped
1A cups top milk
2 tablespoons butter, melted
2 tablespoons flour
y cup chopped dill pickles.
Place onions, potatoes, salt, and
pepper in kettle. Cover with cold
water (about 1 cup). Bring to
a boil and simmer, tightly cov
ered, y hour. Add corn, plmien
to, and milk. Blend butter and
flour, add to mixture and cook
until thickened, stirring constant
ly. Simmer 5 minutes longer. Add
pickles just before serving. Yeild:
6 portions.
Jaunty Man-Tailored
and Soft Brcss-Malier
l "V I I - ! A 4 I "
If you want a clean-cut, classic suit of hard-surfaced
men's wear fabric in pin striped black, grey
or navy ... or a more feminine "dressmaker" of
all-wool Shetland, in wine, green or black, youll
save on it at Sears ! Sizes 12 to 20.
I II . YouH want at least two of these f( irC
. lordy rayon-blouses to tuck tote '!Ns
l ene ol these flattering Pall skirts. " '3
si V" Flared, gored or . swirl pleated. (fVf l V'
j jl V' Blouses. 320; sHrta. 12-20. Vjis.
484 STATE ST.
Seed 10 cents in coin for this
pattern to The Oregon Statesman,
Needlecraft Dept.. Salem. Write
plainly pattern number, your
name and address.
Stuffed Peppers Hold
Shrimp Mixture
Stuffed peppers are a favored
fall lish and when combined with
shrimps and other ingredients for
filling, are extra good.
SHRIMP STUFFED PEPPERS
6 medium-sized green peppers
5 -ounce jar 6hrimps
1 cups grated American
cheese
cup soft bread crumbs
cup chopped sweet pickles
4 teaspoon salt
hi teaspoon pepper
1 tablespoons milk
Vt cup buttered bread crumbs
3 tablespoons olive oil
cup chili sauce
cup water
Vt clove garlic, finely minced.
Cut thin slice from stem end
of peppers. Remove seeds and
white fibers and parboil, uncov
ered, in large amount of boiling
salted water 5 minutes. Invert
and drain. Cut shrimps in medium-sized
pieces. Combine with
cheese,; bread crumbs, pickles,
salt, and pepper. Add milk grad
ually, tossing with a fork. Stuff
peppers with mixture and place
In shallow baking dish. Top. with
buttered bread crumbs. Combine
olive oil, chili sauce,' water, and
garlic, and pour around peppers.
Bake in moderately hot oven (375
degrees) 35 to 45 minutes.
"a7TTOl
r 1
ifailil SKnmnrs
amaH BILdDUJSIES
Public Utilities
League Organized
PORTLAND, Sept 21-)-An
Oregon committee of the Amerl-'
can Public .Ownership league to
promote the people's utility dis
trict movement had been organ
ized here yesterday by representa
tives of IS counties.
Immediate objective of the
group was to support the proposed
Portland PUD and organization of
similar districts in 16 counties. It
hoped to promote the movement
in Multnomah, Wasco, Hood Riv
er, Clackamas, Marion, Linn,
Lane, Benton, Douglas, Coos, Lin
coln, Polk, Yamhill, Washington,
Columbia and Clatsop counties.
A. C. Heyman. Albany, was
elected president, Roy Gill, state
grange master, vice president, and
Elmer McClure, Milwaukie, acting
secretary.
Two More Mills
Facing Shutdown
PORTLAND, Sept. 21-;p)-The
logging boom strike on the Will
amette and Columbia rivers may
force two more Portland sawmills
to close by the end of the week,
employer representatives said to
day. About 3000 lumberjacks and
millworkers already have been
left without work by a strike ot
CIO boommen, who demand a wage
increase from $6.70 to 17 daily.
Although many logging camps
have closed, the only mill down
now Is the 400-man Inman-Poul-sen
plant here.
Sweet Pickles Make
Fish Sauce
A jar of sweet pickles makes
good beginnings for an excellent
fish sauce to serve over a piece
of baked Chinook salmon or
broiled sole.
MONTEREY PICKLE SAUCE
4 cup butter
2 teaspoons catsup
2 teaspoons Worcestershire)
sauce
Vt teaspoon paprika
1 teaspoon prepared mustard
1 teaspoon vinegar from
pickles
1 clove garlic, cut In half
1 teaspoon salt
teaspoon black pepper
4 chopped sweet pickles
Combine all Ingredients, ex
cept pickles. In top of double boil
er. Place over boiling water. Stir
constantly 2 minutes until butter
is melted and mixture thickens.
Take from fire, remove garlic.
Add pickles and serve immediate
ly with boiled or broiled fish
Yield: cup.
"
SALEM, ORE.
la t .
' If" -
In
11 iilll