iK PAGE FOUR
The OREGON STATESMAN, Salem, Oregon, Friday Morning, August 11, 1939
Healthful, :
Refreshing;
Summer Dessert
About 30 Tempting, Tender Halves to the Can
Ml
Fifth Avenue
Fresh Peach
Ice Cream
'c
! QUART
1
K'0 tew 1 1
jotl .;':''- Mi&x$)i I
i
.
i
I i
I '
-V - Wki!2CC0 Dnn Ust 4
-. ' i
w ; , k I K ,,T. . I ' .
Pineapple Juice
.2 15c!
Vale Apricots: are tender "bite
fdxeT frail packed in crystal
dear syrup from medium steed,
well ripened! fruit. Apricots
make an appetizing, refreshing
breakfast fruit, are defidoos for
cobblers and! puddings. Vale
Apricots are'tnrifty to us in
making your own Apricot and
Pineapple preserves.
Friday Morning
, Through Monday
Wkil2CC0 Doat Ust
Sabtf Cot
Vc!e Decns
6C 6 for 35c
Hm.2
tin
lobby's
Garden Peas
10c
tte.2
tin
; My-Te-Fint
13d TISSUE
10001
Shed SI ralli
Libby's Itiits cr Crushed PL'iSAPPLE tt- 3 for.Wc
VALGSIVZET PICICLES, Medium, Size. Crisp, Qt. 19c
ROYAL DAIOTIS PO'JlEncTSLSr" 12-oz. tin 2?c
VALE SPAGHETTI With Mushroom Sauce. No. 1 tin 6c
VALE CT1EAM STYLE CORN T'Ta 303 tin 6c
GRAFSIUT FLAKES 8 ozpkg.Cc
ArJIiTA HAD OTA FIGS No l tin. 3 for 23c
VALE DARTLETT PEARS. Large 2V2 cans 12c
MY-TE-KKE CRAB SS- 2 for 49c
HOOTHAMS, Boneless, No waste, '4S,79c
MY-fE-FINE SLICED DEEF, 2 oz. 3 for 29c
TOIAKSLE IPAKCAin- FLOUR. 4 lb. bag 1$c
MY-lTE-HflE CATJE fi MAFLE SYRUP, I2oz.bot 13c
DAN-DEE DOG FOOD, Kibbled, 5 lb. pkg. 39c
SNIDEH COCKTAIL SAUCE, Tangy. 14)z. bottle 19c
MY-TE-FIKH FRUIT COCKTAIL. No. I tin iCc
FR3) L!2YEH LARGE LLMA DEANS. 2 &s 15c
Starr tomato juice, ciose out, no. i tin, 3 for 10c
VALE TOMATOES tEZ" Urge 2 can. 2 for 15c
CLAPPS CHOPPED JUNIOR FOODS. 7 ozs. 2 for 23c
BORAHO, For ClearUng Hands, 1 2-oz. tin, 2 for 25c '
MANDARIT1 ORAtlSES i?2S&l l-oz. tin. 2 for c
MCP PURE LEMON JUICE NSoz tn,3for25c
VALE HOT SAUCE, fful . BuffetjTins, 3c
SUFZHSUDS, for dishes or clotHes, Kitchen size, 2 for 15c
My-Te-Fho Pes, & Stems MUSHROOMS. 2-oz. tin 6c
ROLLED 02 FLAT AIICHOV1ES. tins, 3 for 25c
CRYSTAL WHITE SOAP CHIPS 5 lb. pkg. 29c
GLENCOE'SODA CRACIIERS, Crisp and Fresh 2 . 13c
GLENCOE GRAHAM CRACKERS Crunchy. 2 15c
Pure
Vegetable bfa
ortening
Creaary, saDw-wliite sSvart
enicg made with - finest
100 vegetable oiU Use it
for tryzEar taking, no un
pleasant odor. Guaranteed.
Ex
ccn
At &m7 SmttU
CANTALOUPES.
Mediant iae. JLtudDo lMa-rlnd mtllons cbst win 4wt
i 7ar mmk Tkty me tk finest CU mi .
3 fcr Sc
tsador . . xTewm In th kesxt f the lettac eoantry
atf mm to or resetN section 4ew trosh rrery rr
Boms
2 b 3
- Freali, Crisp '
noons : ;; " ; pjbi2z:i3 .
Iced Coffee is
Refreshing,Cool
5L
My-Te-Fine
COFREE
1 lb. 19c
Roasted fresh daily tcvm finest
blended coffees, rushed to our
tores oad grond to yew par
tkmlar order.
Dan-Dec Coffee
V lbs. 35c 12c lb.
Fifth Ave. Coffee
2&45cz3cib.
My-Te-f in A f
Ofsnje PekM Tea HO lb.
34' .
Dan-Dee
Onmsa Fekoe Tea
At Grocery Smctimm
Kitchen Fresh!!
1000 Island
Dressing
fl Balk
18c
Pint 3& V Quart
Made Ireaa daily ta oar m
ssotless kitchen irita 100
retetabla oil. mad other fancy
tesredients Tor rich, detidens
sandwich spread.
French Dressing
Rich .Carer, sea-. Tgm H
soned .Icttehen JiCft.
fresh..
Assorted Preserves
2 ihs. 25c
StraTrberry, Tasp berry, black
berry, apricot and pineapple.
JJeir Pack. . ,
TS on-Fattening
IXajOBBaise Type
20e 9f- Bulk
Pint 2
Rkh. healthtaL
dresslnr with lovi
mad witn spedaBy
oU.
iSlmliii
Peanut Butter
rreshry - - 'fir
xztMtat aacU- Bi. -"V'
whljpod
At
DaUcioas, creamy ice cream,
freshly frozen and flavored with
fresh, sun ripened poaches. Made
fresh daily and rushed to our
stores. 15c Pint
- - J
Orange or Pineapple
Sherbet
Made with
pure fruit fla- V Quart
Torinf. Cool-
Packed, ia FR0STAIRE
Tour -tee cream is. packed in
FROSTAIRS, our concentrated
dry-ice to keep your purchase
firm for as Ions; as 4 hours at no
extra charge.
Candy and Delicatessen Section
?- , x. . - if
4 -
Chucked with the mouth
watering goodness of the
cakes Grandma baked
back in the days when
the wood stove was in
vogue and it was - your
privilege to lick the
pan" ... the family will
delight in this fine tex
tured cake baked from
the famous recipe of the
gaySO's.
F-D8
y Reg. 10c Pkg.r Burch's
D Soda Crackers
With Purchase 1 Pound -
My-Te-Fine Ciieese
Creamy, mild flavored cheese made with
rich whole milk Delicious for cooking or
table use. Crisp, fresh, flaky crackers,
a 35c ralue all for only 25c.
Danish Banquet
CHEESE '
An easily sliced m s"
sandwich cheese I-b.
with rich, mild flavor.
imported French
Roquefort Cheese
16C
Fifth Avenue
Genuine, full
aited.X Fine for
dressings and salads.
Lb.
Grade
"A" '
MUd, lightly salted butter made from
"daily gathered cream" produced on the
cool coastal slopes and churned while
still fresh and sweet. Rushed to our stores
and kept fresh with .modern air-conditioned
refrigeration.
Dan Dee Grade "A" Butter
Butter
2 roii 57c
29c Lb.
Lb.
Oregon Albacore Tuna
Half or Whole
v
" 18c Lb. Center Cuts
Caught off the Oregon coast.
Tender, almost white meat
with delicate chicken-like flavor.
Kippered Salmon, Tender, Juicy, 25c Lb.
Spring Chickens, Larger sizes, 3 for 95c, 4for $1
Young Hensi Plump, Tender, 194c Lb.
Young Frying Rabbits, 25c Lb.
At Fish and Poultry Section
Tender BEEF or
DOUBLE YOUR MONEY BACK
Purchase any Beef cut yon desire at your nearest Fred Meyer
store. Prepare it YOUR WAY. If yo do not find it tender"
. flifOHome, and are not completely satisfied, we will
REFUND DOUBLE THE AMOUNT OF YOUR PURCHASE
PRICE! Our Beef Is properly aged for flavor.
ssj
vem
Omt Slant to limit Onantlties
I tow yc:-.?:HDopcnATED
Cm.
AH meat no waste. Economical Sunday
dinner roast. Delicious sliced for cold
meat plate or sandwiches. Tender, juicy
roast.
Swiss Steak & Sirloin Steak 2$C '
Loin Pork Roast; Rib End, H(ilC Lb.
Special Ground Beef 2 Lbs. 2Sc
Dixie Drum Sticks g for JC)g - '
Corned Leg of Pork J Lb.
, Butt or Shank End
Boneless Brisk - Corned Beef ftQ Lb.
v Picnic StyU -
Shoulder
: pome roast :
'.Inexpensive' tl f JJ
, -catxiao ZVlOtA.
with applesance and ' fresh
;. string- .beaaa.".
.At Meat Bertloa
vassnnsaT Pssms
mm
Old Fashioned Bread
' It's welt baked ltt-Ib. ft
and crusty, real loaf aaT
old - fashioned
Soodness.
. At Bmkmry Sctinf
Cinnamon Rolls
Made the old
fashioned way JLfc
with finest cinna- w
mon and loads of raisins.
dos.
0v .zr"?
Assorted '
(LaoDDclh) CvOeas
Fresh, machine allced, first quaftty meats. y m
assortment Includes Kubet loaf. Luxury T (OC
loaf, Uver loaf, cold pressed loaf, veal J L I U
loaf, head cheese and minced ham. KJ LD
Sweet INDIA RELSSH
Made from select crisp, sweet '- 1 0bX
pickles and vivid red pimentos for Reg. 15c CQliV t
a tangy addition to meats and" n : 3' ZlJi In
salads. rouna W wu.
15c Pt. Vhoier Sweet PICKLES 10c PL
Kitchen Fresh Potato Salad
2tbs.21c
Fred Meyer potato salad is made 'with
U. S. No. 1 potatoes, evenly diced and
freshlv made with lots of Fred Meyer
kitchen fresh dressings and pickles.
At Delicatessen Section
Refreshingly Delicious
SUMMER CANDIES
Reg. 23c lb.
YJ t M
WC 23?c-
lb.
- " .
Butter Buttons
Solid, long lasUng button shapa
, butter candies you can tast
the butter. Wrapped.
Fruit Battont
Tart, fruit flavored buttons, coi
- orful and tasty, assorted flavors.
Individually wrapped.
Cocoanut Square
Datnty -assorted colored, crim
candy cubes fiUed with shredded
fresh coeoanut.
Bunt' Miat Coolers
..Tender 7 white nougat chews,
nand. refreshing; mint flavor. In
dividually cellophane wrapped.
Bunies Rum Toffee
Tender, chewy, rum
flavored candy.
Wrapped.
Butternut Toasties
psi "A summer favorite. 4
35c I a&R 15c
with aut-Uks flavor.
ito. COCOANUT SQUARES
1 tb. DUMTE'S RUM TOFFEE
Value
EJof a variety of fresh, tastr "eandW mm
w imp. . . - - ... .
iiyumMJ Mill
-.. Rcr-Jcr 5c Dcrs
; Dcby RuIhorDuWorflnners
Vtf ii4i i 1 1 Tcr r (r?z COX 0' R et7C
c box o?
soss ute isjsh cSS-s.
vom niter juixnsa Xttk.-
At Candy Section 148 N. Liberty