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f
j The GIGON STATLSUAli, SIesi, Oregcn; Fridaj llcnd,;juae 16,: 1SS3
'PAGE THIRTEEN1
Beans Make Salad for
Picnic Dinner
Although you msy b one of
those conventional cooks who
raises her eyebrows to canned
beans, you may find them handy
to fall back on in case of a
picnic emergency.-
Canned beans can appear as
a very nice salad, and many like
the combination of new white
bread, soread llberallr with bat
ter as a correct flavor omblna-
tion with the beans. i
PICNIC SALAD
1 can pork and beans (16
ounce sixe)
cup diced celery
2 hard cooked eggs, chopped
4 sweet pickles, chopped
2 teaspoons catsp
2 tablespoons mayonnaise or
salad dressing
Mix all of the ingredients to
gether. Then serre on lettuce.
Garnish with watercress, . tomato
slices or pickled beets. Serves 5.
In the Valley
Social Realm
SILVERTON Mrs. A. J. Titus. I
-out-going president of the Wom
an's club, wound up a successful!
year Wednesday when the Wom
an's club gave its annual . tea
at the gardens of Mrs. S. Ames
and her daughter, Mrs. Reber
Allen.
Pouring during the afternoon
were Mrs. C. M. Wray and Mrs,
Chauncey H. Whitman. Tables
were placed about the gardens.
One table was arranged in red,
white and blue -flowers, In keep
ing with flag day.
Calling during the afternoon
were Mrs. A. J. Titus, Mrs. A. P.
0 I O . -r2"" g : Milk Appears
tuUr -Sntdei - - - tytftetcUn Beverages tor
Summertime
Milk Appears in ;Tod&y's Menu
. i yj v i w i v 1
i,Mj! p,ja U
' " y a
' " - ... .
'I couldn't reach my back so I scrubbed my chest twice!
Solie, Mrs. Clay Allen, Mrs. Whit-J And tne smau diplomat's mother has made herself twice as charm
man, Mrs. c. H. HornoecK, mrs.
Burns Renwlck, Mrs. Hans Steen,
Mrs. Frank A. Moore, Mrs. H. J.
Winter, Mrs. W. R. Tomison, Mrs.
George Jaeschke, Mrs. Jonas By
berg, Mrs. H. N. KleT, Mrs. C. E.
Jorgenson, Mrs.. Ida Dedrick, Mrs.
w rtiaf nchmin. Mn. filen Mc
Donald, Mrs. George Cuslter, Mrs. I One-Act Plays Will
Mrs. E. E. Taylor, Mrs. W. C. Lar- Win Awards
son. Mrs. C. C. Ubby, Mrs. G. E.
Weatherlll. Mrs. O. Olson, Mrs.
S. D. Lorenzen,
Mrs. Hugh Range, Mrs. Lorena
Mount, Mrs. J. E. Werle, Margaret
lng through the flattering lines of her frock. High fashion points .
fn.1i.o lh. rln.to. t--r.lncr tho V TIMkllntt which Kinldl th fie- 18,1 BIBB
There are many ways to get
milk down the family other than
serrlng it straight as a beverage.
Watch the number of orders of
milk shakes ordered by those
around you at the soda fountain
and you'll realize that this is the
chief farorite as a base for bever
ages. These recipes provide consider
able variation and new Ideas for
summer use:
LEMON' BULK SHAKE
2 ' eggs
cup ice water . '
3 cups milk
C tablespoons lemon juice
Vt cup sugar.
Beat eggs, add water, lemon
juice and sugar, mixing thorough
ly. Add slowly to the cold milk,
stirring constantly. Serre at once.
Yield: 4 or 5 glasses.
FRUIT MILK PUNCH
crushed banana
2 tablespoons orange juice
SC cup pineapple juice
1 tablespoon lemon juice
' Pinch salt
1 cup milk.
Mash banana. Add fruit juice
and salt; chill. When ready to
serre pour into cold milk and
. beat with egg beater. Serre Im
mediately. Yield: 1 tall glass.
MILK AND HONEY NECTAR
hi cup mashed banana
lhi tablespoons orange juice
1 is tablespoons honey
1 drop almond extract
Pinch salt
1 cup milk.
Mash banana. Add fruit juice,
honey, salt and flavoring. Mix
well. When ready to serre add
cold milk and beat with egg beat
er. Garnish with whipped cream
and serre immediately, iieia: 1
Pears and eottage cheese will
begin today's fish dinner.
Pear, cottage cheese salad
Fillet of sole an gratia -Buttered
potatoes
New green beau
Lemon chiffon pie
6 tablespoons butter
3 tablespoons flour
1 K cups top milk
13 cup Old English cheese
teaspoon salt
Dash of pepper
ltt teaspoons W o r cestershtre
sauce
M cup chopped dill pickles
1 large pimiento. chopped
1 pounds fillet of sole
, Melt 3 tablespoons of the butter
in saucepan and stir in flour. Add
milk and cheese and cook until
thickened and smooth, stirring
constantly. Add salt, pepper. Wor
cestershire sauce, pickles and pim
iento. Place fish in buttered shal
low baking dish. Dot with remain
ing butter and salt lightly. Bake in
hot oren (425 degrees) 8 to 19
minutes. Pour sauce orer fish and
place under hot broiler until sauce
is browned and bubbling. Yield:
6-8 portions.
meal. Try double-thick lamb
chops, oren-broiled and serred
on your best chop plate sur
rounded by tomato wedges. The
combination tastes just as good
as It looks.
Cherry Seaspn
Brings Ideas
For Canning
Strawberry season is anticipat
ed for many months, but cherry
time seems to creep op on us when
we are busy canning and preserr
tng berries.
Cherries are here. -Royal Annes
and pie cherries in all their ripe
ness, and dark rarieties are
crowding close behind. Topping
the requests coming into this of
fice are cherry olives. Here's one
recipe for thenn
CHERRY OLIVES
Fill washed cold jars with per
fect cherries with stems left on.
In the jar put 1 tablespoon salt,
'W cup white vinegar and fill up
the jars with cold water. Screw
on tops, turn upside down and
let stand and hour, shake, turn
' back upright and allow to stand
at least 3 weeks before using.
Cherries are sometimes canned
with honey. To 1 cup water add
1 cup of honey and heat to boiling,
pour over cherries and process as
usual.
Although Borne experts still ad
vocate the simple method of oven
canning, many workers who exper
iment constantly suggest that the
oren gives less penetrating heat
than is necessary to canning cor
rectly, hence the oxidized peaches,
pears or apricots on the top of
many jars. . Hot water batn, pres
sure cooker or pea kettle canning
are aowi considered! the correct
methods of canning, fruits. For
cherries allow 29 minutes In a hot
water bath after the water begins
to boll well around the jars. For
the oven canning allow le minutes
at I pounds pressure.
This method for preserving Is
considered a tine one:
CHERRY PRESERVES
1 quart pie cherries
cup water
4 cups sugar
Put half the sugar with the wa
ter and cook until It makes a hard
crack when tried in cold water.
The syrup should be almost car
amelised. Add the pitted cher
ries, the remaining sugar, and
bring to a boll, let cook for 12 to
IS minutes without stirring. Let
stand over night -before bottling
cold. .
JeTKe Chicken for
Dinner Dish - -
Chicken Is jellied into a lost
for a main dish with this recipe:
JELLIED CHICKEN LOAF
1 chicken, about 4 pounds
1 qusrts boiling water
1 tabl38poon salt
1 tablespoon g3latine
4 cup cold water
Simmer fowl until tender in
salted water. Concentrate broth
to about 2 cups. Dice meat, add
seasoned broth to which gelatine
(soaked in M cup "cold water)
has been added. Pour into a
loaf mold. Chill. Serves 8. ,
One-fourth cup diced onion
and celery may be added to
broth during cooking to give
added flavor. I
IJovt-
131
SERVICE 3
Having at times more counter business than our
space will accommodate, we are now giving booth
service at 5c.
ALL 5c DRINKS SERVED IN BOOTHS
NO EXTRA CHARGE ALL HOURS.
TUne SIP A :
Include the cluster draning at the V neckline, which molds the fig
ure Boftly, and the unpressed pleats in the front of the skirt. The
material is navy blue silk, printed in a wheat-spray design of white
one of those dainty patterns that you'll enjoy wearing a long
time.
The Berkeley Playmakers, the other Prizes-nationally-known
Little Theatre Title to Pla8 ""ed remain
of Berkeley. Calif., are offering property of authors and there are
no resincuons as 10 type 01 piay,
PRUNE-ADE
hk cup prune juice
1 teaspoon lemon juice
1 cup milk
' 2 tablespoons sugar
Pinch salt.
prizes. The Corona awards of two Dissolve the sugar and salt in
portable typewriters valued at a the prune and lemon Juice and
total of $95 lead the long list of chill. When ready to serve pour
into me com uui- uu m--
t9AA In faoh sin1 nlhar q wo rA a fnt
Hathaway, Mrs. Henry Pritzlaff, the Bn(m p,ayJ submitted lQ theme, subject matter, form or
Mrs. Ralph Larson, Mrs. P. A. thelr 16tn annuai one.ar. piay- treatment. Anyone is eligible to
Loar, Mrs. J. C. Currie, Miss Jane, wrltlng contest. which clones Sep- compete, but rules should be ob-
Oraham, Mrs. Helena Whitlock;
Mrs. F. M. Powell, Mrs. Lyletn
Stanton, Mrs. Marion Green, Mrs.
Tom Anderson, Mrs. H. E. John
son. Mrs. R. A. McClanathan, Mrs.
G. B. Bentson, Mrs. A. C. Barber,
Mrs. S. A. Pitney, Mrs. M. M.
Preston Mrs. E. E. Evenson, Mrs.
Wallace Orren, Mrs. Mina Cooper,
Mrs. George Hubbs, Mrs. Esther
Buckley, Mrs. Martin Hannan,
Hrs. Curtis C. Cole of Salem, Mrs.
H. J. Wenuerorth of Salem, Mrs.
Edward Ekman, Mrs. O. K. Cole,
Mrs. Roscoe Langly, Mrs. Ted Ho
bart, Diana Hobart, Betty Hobart,
Mrs. Julis Aim, Mrs. G. M. Cnris-
tenson, Mrs. Earl W. Schempp,
Miss Gladys Burch, Mrs. Harry
Ness, Mrs. Stanley Ness. Mrs. J.
F. Randall and Mrs. Esther Wea
ver of Alhambra, Calif.,
Mrs. Emma Cross of Minot. ND,
Mrs. E. M. Jamie, Mrs. William
Scarth, Mrs. H. B. Latham. Miss
Rosella Richards of McMinnrille,
Mrs. J. P. Ballantyne, Mrs.'H. W.
Preston, Mrs. C. W. Keene, Mrs.
E. M. Young of Wenatchee, Wash
ington, Miss Minnie Mashcer, Miss
Emma A d a m s o n , Mrs. E. W.
Heald, Mrs. Otto Aim, Mrs. L. E.
Inman, Mrs. Charles Hoyt, Mrs.
Henry Aim. Mrs. C. M. Wray.Mrs.
Rudolph Klelnsorge, Mrs. Henry
Waldner, Mrs. L L. Stewart, Miss
Frances Stewart, Misa Lillle L.
Madscn, Miss Althet Marie Meyer,
Mrs. Dewey Allen.
-
Laura Wheeler Crocheted
Medallions Are Quickly Memorized
GERVAIS Mr. and Mrs. Rob
ert M. Harper gave a dinner and
bridge party at their home Satur
day night. Present were Mr. and
Serve immediately. Yield: 1 tall
glass.
APRICOT MILK SHAKE
14 cup apricot nectar
1 teaspoon lemon juice
1 cup milk
m tablespoons sugar
Pinch salt.
tember 30, 1939. tained by writing to the contest Dissolve the sugar and salt in
. The George Pierce Baker award chairman, Berkeley Playmakers, the apriCot and lemon juice and
of $100 leads the list of cash 1814 Blake street, Berkeley, Calif. chljj when ready to serve pour
into the cold milk and mix well.
SorvA. immediately. Yield: 1 tan
glass.
GRAPE BLOSSOM
4 cup grape juice
Vt teaspoon lemon juice
Pinch salt
2 tablespoons sugar
1 cun milk.
Combine chilled ingredients
and beat with egg beater. Serve
immediately. Yield: 1 tall glass.
Buttermilk Sherbet Is
Good Dessert
Summer time is Just the mo
ment to try out ice cream and
sherbet recipes you've never at
tempted before and to recall
those you liked last season. One
of the latter desserts Is butter
milk sherbet, that combines the
flavors of the milk with pine
apple to make an excellent sum
mer dessert. Here is a recipe:
BUTTER? ULK SHERBET
2 cups buttermilk
1 cup crushed pineapple
Vt cup sugar
2 egg whites
Mix pineapple, milk and sugar.
freeze In tray until a musa.
Put in a cold bowl and add un
beaten egg whites and vanilla.-
Mix well and beat until nuiry.
Put back to freeze.
?iip11m
Thick Lamb Chops on
COW wt MKDUCSAFT SESVKS, StC
CROCHETED MEDALLIONS
PATTERN 1940
rntifAf Ana nnlrari- nhatorranh of medallions.
day nignt. tr resem were r. ana 1 -- ... - . . r
Mrs. Donald Hendrie, Mr. and I "me' r inexpensive string. Seild ten eentg in coin for this tfreaklast Menu
Mn n a. Toomb. Mr. and Mrs. I maae mis cioiu uu uj www. tn Thm Orfrnn Statesman. .
" . - - . I ......(.. V.l.ni Itln mh. r-- - - p T ful. onfnfnrtaTtl in mt a
Mra"j A Jeldrks. Sl of Salem, J ias dlrVions for making me- Needlecr.ft Dept. Writ, plainly lit Vlld' ntTreakto? time.-.nd
anTalr. and MrsTM. D. HennlS dalllons; Illustrations of them PATTERN NUMBER, your NAME close eyes to the budget, serving
ih. hMti Mr anil Mr Jl.iana 01 SUtcnes; materials . re- uaAuuabos. some aeucacy i uu lauruioa
SJSU1A M WWW w a
derks and Mr. and Mrs. Henning
received the awards.
GERVAIS Mrs. Sumner Stev
ens and Mrs. G. J. Moisan went to
Portland Wednesday to attend the
wedding of Miss Mary Jane Ray,
daughter of Mrs. F. B. Turner.
which was held at the Episcopal
church at 17th and Weldler
streets at high noon.
GERVAIS Mrs. L. V. Raw
lings and Mrs. C A. Phillips were
Joint hostesses Tuesday night for
a linen and classware snower givi
en in honor of Mrs. Oren G. Start
gts. a bride of last week.
Dr. and Mrs. Carl Emmons have I
had as their a-uests. Dr. L. L May-
land and daughters, Miss Maxine
mtiA Montana Mavland. of
Great Palls, Montana. During their
stay they enjoyed a trip to Tim
berllne Lodge.
The FMeUs class of Jason Lee
church will- meet for a no-host
itiantr at the chnrch at 1:30 to
night. Business meeting and so
cial evening will follow. . .
f r. mnA Mrs. Carl Nelsoa and
their children are spending the
summer months at tneir oeacu
home at Neskowln.
Mrs. Taylor Hawkins and her
Ainrhtpr. Miss Harriett Hawkins, 1
have opened their beach home at
Neskowln and will remain mere
for the summer.- ?
Mr. and . Mrs. Wallace Carson
had as their recent guests Mr. and
Mrs. E. E. Bragg of Portland. -;
Mrs. Lawrence Imlab was host
ess to alumnae of Sigma Kappa
last night at her home on North
Summer street. v .. . ;
... v, . -;. I-
Mr. and Mrs. BrcTman Boise
and son, Evan, left yesterday for
Seal Rocks where aney wui vn-;
cation for several days.
Mm. s. n. Onlaenberrv Is
l.rl.lnlnr niAinlMirS ot her Clttb St
luncheon and cards today at her
West Letelle street home.
(HiilMik11 "
QGXDs &r
0,
mm
r- r, .. I; ;
L
(c; i,
P5. THE BIGGEOT CHIEIT y
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( Tfflte
Novelty ribbed cotton
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Smart la - and - outer
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uatcu. EnnloTbedy
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FULLY SANFORIZED Fabric shrinkage
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CELLOPHANE WRAPPED The shirt yon
buy comes to you fresh, ready to wear!
Men! Stock up with plenty ot white shirts!
Thar re the best "mixers" for any occasion,
with any suit! They give you a fresher, crtsp
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this money-saving price!
TOlViJCItAFTS
TOPFLIGHTS
OAf IfTTflTI A f?!s
Fine count, hutroas broadcloth with
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Made of long staple PIMA the finest,
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shrank 1 Their Super Nu-Craft collars
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STRAW
DATS
The smartest, newest
stylesl Large assort
stent. Other
to 2.1 1.
Another aid to cool summer comfort!
Llcn Sanforized
Men's
Slack"
2-ply fine ribbed cot
ton. Lastex top. 4
solid colon.
Others z3e
:
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O Newest styles!
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O Sanforized sknmk!
.49
9'
Large rarietj Of fabrics and colors in smart; practical wash
slaekSp 69e to 248. TAD Sanforized shrunk! (Fabric shrink
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SPORT BELTS
45c
Genuine bridle cowhide ta
whites and fancies,
lienls WHITE SHOES .
2.9 a
Genuine Goodyear welt, all
leather construction ; (Also
rubber soles.) . . -.
.1 1.