The Oregon statesman. (Salem, Or.) 1916-1980, May 23, 1939, Page 7, Image 7

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    Corps Honors Guests
From Silverton
1 At the meeting of the Woman's
Relief Corpt Saturday afternoon
: several out of town guests were
honored. They Included Miss Jo
; Silverton
phlne Hartman, president of the flnneoharria In
iverton corps, Mrs. Elsie Sim- JOOSeDerTieS Ml.
meral. Mrs. Li da Usher, Mrs. So- D;,,-: l-m v
phie Norjaard. Mrs. Ella Eglestoa, iCCipcS IOT
Winter - "
Touch of Holland in Michigan
and Mrs. In ex Olson
Mrs. Hartman was Introduced
during the meeting. Mrs. Bertha . . - ' ' ' " '
Loveland. department senior Tic- lSSTSS. c2Ki
president was also introduced and
was presented with a corsage. Mrs.
Mary Askerman was also present
ed with flowers.
Tillicum Club Dance
EvenJ of Thursday
The Tillicum club will enter-
attain with a sport dance at Hazel
Green Thursday night with Guy
Albln's orchestra playing for
dancing. A buffet supper will be
served at midnight and dancing
is scheduled to beam at 9 o'clock.
jut. asuusiu ihu am. iitt
ingienook Cookbook" which la
in the possession of this writer,
has many recipes typical of the
settlement of the members of the "
Church of the Brethern near El
gin, Illnois. Many of the recipe
are quite different than those -
with which wa are familiar. ;
Looking over the gooseberry sit
uation I find this. i
GOOSEBKRY , COBBLER
Make a crust of l pint of
our milk, 1 teaspoon soda, i
teaspoon salt, 2 tablespoons fat,!
flour to make a soft dough. .Roll I
until a litUe thicker than Die
crust. Spread orer dough, 1 quart
of gooseberries sweetened to
oft turban-type. They pack easily
and cam bti worm with day ar era
aing clotheSy Clips) , or brooches
wm be either drees ar mat orna
ments, w
v One pair at washable gloves
with various colored lacings give
the , lmpressior at am extensire
glove collection. t iO i l i
Zipper bag covers, although not
being worn this season are a
nappy thought for the female
Attributed to Rosemary Lane, traveler who wants to keep her
the Warner Brothers jiUr. la the clothing In the rery best condition,
statement that any girl can ' '
town and country on a racatloa t ' .1 ; - 17 11
Sjr. the Valley
Social Realm .
Parrot in Laura Wheeler Filet
, Hakes Graceful Decoration
Traveling Light
Advice Given
Tourists
t w m Aiuiouuus : aw auenaviug MWto. XIUA4 OVTTIGB Anil CFUlt 10
T w Awn AMa 11a 4J a t iu T .&aA a s.
imuSGiuvuii iwi iuv uauvc ur. (ciucr, pi ACQ 11 A Dread' DA11.
x rsu rinue u wa execiea pour x pint water oyer it, 1 bake
president of the club for next
year and Mr. T. Harold Tom
linson, secretary. Several inform
al parties will precede the dance.
3fr. and Mrs. John Throne, Jr.,
of . Marshf ield are visiting in Sa
lem as the guests of the former's
parents, Mr. and Mrs. J. M.
Throne. -V
Miss Josephine McGUchrist and
in a moderate oven of an
nonr. . - ;
A request for Jam which cam
over the telephone to this -department
produced this recipe '
for
GOOSEBERRY JAM
1 pound gooseberries
2 tablespoons water
2 cups sugar 1
Cook the gooseberries with
water until beginninc to turn
Miss Dorothy Alexander have re- yellow, add sugar and cook tor
turned from a fortnight's stay in 5 minutes after the boiling be
San Francisco and other points gin- This makes about 4 cups,
of interest in the bay region. Good old Fannie Merritt Farm-
, . ; er cookbook -,. that standby of
The Berean chapter of WWG of kitchen experts, offers two goose-
me rirsi uaptut cnurcn will meet oerry recipes.
An untrlmmed dress of nary
sheer is a daytime thought, the
star says, and can be worn with
easily-washed collars and cuffs, a . ,
' succession of novelty belts ind AURORA A luncheon was ar-
, costume jewelrr which make as ranged by Mrs. J. W. Sadler of
many different outfits. A little Gladstone for her contract bridge
3-et ?I two or .pJ?ltedJ 7'r" club of Aurora at the BarclayiTea
ahlrt ma more rariety and Uke room te Oregon City Friday after
only a little space. A white eve- noon. contract bridge wasien
ning dress Is possible to wash. Joyedt honors going to Mrs. . O.
m..vMhe same ccf,,orle? th' Ottoway, Mrs.! A. W. Kiel andsspe-
. ft 1 " v c" wuu clal gift to Mrs. E. E. BradtLj .
this. gown. A. short Jacket turns Guests were Mrs. W. C, Grimm. Here's a graceful filet parrot Make scarf ends of the larger
the evening dress into a late after- Mrs. P. O. Ottaway. Mrs. Ki E. that will speak for itself as far piece. Pattern 1T7S contains dt
noon or dinner dress. Bradtl, Mrs. U. Eilers, Mrs. F. C. as effectiveness is concerned', rectiona and charts for making
-., I Tor hats. Miss Lane snggesU Renfrew, Mrs. A. W. Kiel. Mrs. Think how lovely he'll look thla set; tUastratlona of It and of
' . . - James Ogle, Mrs. B. W. Stdner. crisp bit of crochet beautifying stitches required.
np, and bananas on rack with Mrs. W. H. Feamley, Mrs. M. H. your chair or buffet and pro- Send ten cents In coin tor this
chops. Continue broiling about 8 Evans of Aurora. Miss Annette tecting them too from wear and pattern te The Oregon Statesman,
' minutes longer, or until bananas Miller. Portland, and Mrs Livy tear. The lacy background that Needlecraft Dept. Write plainly
are tender easily pierced with Stlpp, Oregon City and Mrs. J. W. sets oft the design so effectively Is PATTERN NUMBER, your NAME
fork. Four servings. Sadler Just simple K" stitch and mesh, and ADDRESS.
., i.m -r.-.a... J-f ?J
L ffllllllMTTT
tonight at 7:30 o'clock at the
home of Mrs. Beulah Moran, 1S0S
North Liberty street.
Sardine Sandwiches
Use Brown Bread
Sardine brownies may sound
something like a new kind of
cookie, but in reality they're a
good tatting' canape that- use
either fresh-baked or canned
brown bread. Try them on the
family or as refreshment in the
evening. :
SARDINE BROWNIES
Drain smoked Norwegian sar
dines from oil. Chop and mix with
lemon Juice and small amount of
mayonnaise. Cut Boston brown
bread into rounds with cookie
cutter. Place slice of cucumber
on each round and put .chopped
sardine mixture on top.
Pattern
GOOSEBERRY CATSUP
. 6 pounds gooseberries
4 pounds sugar
2 cups vinegar
1 tablespoon cinnamon
" 1 tablespoon clove:
1 tablespoon allspice
Pick over, wash and drain
gooseberries. Put in - kettle and
add sugar, vinegar 'and spices.
Bring to the boiling point and
simmer tor 2 hours.! Fill bottles
and seal. j
And a second one for
GOOSEBERRY RELISH
5 cupa gooseberries ,
1H cups raisins
1 onion j
1 cup brown sugaj-
3 tablespoons mustard
3 tablespoo is ginger
, 3 tablespoons salt
teaspoon cayenne
1 teaspoon turmeric
1 quart vinegar
Picki over, wash and drain
gooseberries, add seeded : raisins.
onion peeled and sliced. Chop Ul
Celebrating the tulip festival In Holland, Michigan, merrymakers of;
Dutch descent selected Sandra Kay Decker and Herbert Wybenga, both
thxee-years-old, as their "Little Dutch Delegates' to role over festivities
or hot tomato Juice, because they
are spicily seasoned, and at the
same time light and refreshing.
And here's another:
HOT TOMATO BOUILLON
2 cans condensed bouillon
1 soup can of tomato Juice
(10 ounces) j
1 can water (using soup can
for measure) I
Combine' the bouillon,' tomato
Juice and water. Then heat.
Serves 6-8.
White Popular Color,
Careful Washing
The tremendous popularity of
lingerie blouses has brought the
danger of yellowing white. To
avoid the discoloring of white
or force through a grinder, put materials, use the best mild laun
in preserve kettle and add re-
m a 1 n 1 ng ingredients. Simmer
45 minutes, strain
Today's Menu
Celery, crisp and good, will re
place a salad in today's meaL
Crisp celery
String beans and onions
Orange rolls
! Creamed new potatoes
Cookies and strawberries
ORAXGE ROLLS
Use any good yeast roll (may
use baking powder if preferred).
Roll out about 14 inch thick
(thicker if baking powder) and
spread on this filling,
i cup butter
cup sugar ,
3 tablespoons orange juice
Grated rind ? oranges '"
Blend, boil for t minutes stir
ring; constantly. Cool, spread on
dering soap possible, and be sure dougb, roll up like a cinnamon
all the soil is out of the fabric, roll, cut in 1 inch lengths, put i&
and all the soap removed before a greased pan and let double in
coarse sieve, bottle It's dried. White silk yellows in bulk. Bake IS to 30 minutes at
the sun, so always dry it in the 350 degrees.
shade. Use a barely warm iron.
uotton ana nnen wiu stand a
commercial bleach but not silk Banana Specials Sav '
or wool, so remember that ordin- - 1
ary bleaching agents will not only berve Often
yellow material, but will in time
slowly i for
through a
and seal.
Consomme Makes Base
For Delicacies
Modern canned soups have tak- ,ot fabric
ett'on a home-made flavor these
past few years and as a result
hare come into their own as an ' .in t
practical daily cooking aid.! Here .Kequested KCCipe Is
are two spring soups made from RpnttatPil
canned varieties. ! iepettieu
JELLIED CUCUMBER
COXSOMME
1 can condensed consomme
3 tablespoons fresh cucumber,
grated ,
Chopped parsley
- , Lemon wedges
Place the. condensed consomme
in the refrigerator until Jellied.
Then ' mix the grated cucumber
through the jellied consomme.
"Serve in cups with' parsley tor
garnish and a wedge of lemon on
; plate at the side of the cup.
Although the recipe for strawberry-gooseberry
jam was pub
lished last week in the Oregon
Statesman, several good friends
of this department have requested
Its repetition because they missed
it. So here goes:
Those specials on bananas in
spire the family cook to include
them among the foods to serve at
dinnertime. Bananas always fit
well into a mixed grill that makes
a complete dinner course. Here Is
one favored combination.
BANANA MIXED GRILL
4 Iamb chops, about 1 inch
thick
4 canned peach halves
4 firm bananas, peeled
Melted butter
Salt
STRAWBERRY-GOOSEBERRY
JAM
1 pound strawberries
1ft pounds gooseberries
3 pounds sugar r
j Select all-yellow or slightly
I green-tipped bananas. Arrange
s lamb chops on pre-heated broiler
i rack. Place about S inches below
! Yim f Rrnll C tn S. mlnntu A, nil.
Slice berries and letatand an r til chons are browned. Turn chons
Of course, for hot stimulators hour, add gooseberries and cook Brush -peach halves and bananas
there's nothing to beat hot con- until the mixture jells when tried with butter and sprinkle bananas
somme, hot consomme madrilene on a cold saucer. Seal. j with salt. Place peaches, cat side
BytAi&s: ADAMS r
Pep up your youngster's spring
: and summer fashion-program with
i this very delightful ensemble of.
i dress and cape. Pattern 405 is
i wonderfully versatile, since the
1 frock comes in two dainty ver
i slons! One buttons right to the
hem .in a self-help design that
i makes it easy for a child to dress
i herself quickly. The other has a
i seam instead of a front closing,
i Each of these mery styles may
be adorned with ruffles, and gay
) appliques . . . you can get a very
r realistic effect by using the cor
i rect shade of red for the Cherries
and . green for the - stems. The
"shrug-shoulder" cape is cnte and
i practical 4 00. In a blending pastel
! wool it can be worn with other
outfits as well! r
Pattern 4 0 5 is available - in
, children's sUes 4, f , S, 10 and 12.
Size f. dress, takes 2H yard IS
j inch fabric and 3 yards ruffing.
Send fifteen cents (15c) In
1 coins tor this Anne Adams pat
! tern. Write plainly slxe, name,
! address and style number.
m4 firrxEn currs om i
eoiat for tkis AU MtUrm.
u'-:. T .1.1.1. nizc NAME. AD
Jul . .. tk AKMB ADAMS ;
PATTERM BOOK Of SO MM K
TTLKSl for i TOOAT. s4
m what Ukla-irU 7 cm Hitch -
mU7 ee&r
UiU of k4sU. Sm, shtimt la
csior, a fmpitu arrsy ( UUf,
Irtvtl, y. rty "P?fJ ?
4m. gButim tut tmmmm
fltMW sir 1 1 iw sUMles
"ettal" Pfs as psgss t
Urat far atiasas, autrM . . .,
yBttwt 11 JUpwtS '
innr rrtrriK mrNT8. PR1CX Of
ETHER, BOOK Al -TWEKTT-nTg
CISTa. w
8m4 t4t U To .0Ca
If you caa spend u
can see the Saa Francisco
j World's Fair in STYLE.
-ms - c -nYrJff
IS , -csaamap W.l
I ' fMtt ' i '
l- r ;;; I: V. A. F KOTH TICKET AGENT 4 '
a. f. i;oth; ticket agent
Fc& 41vi :
V Get rid x your old- TESSarn
. !
Get rid of your old-
fashioned stove. Trade it
in on a beautiful new Hotpoint Electric
Range, and introduce yourself to a whole
new world of cooking magic Take ad
vantage of our liberal trade-in allowance.
You'll be surprised how easily conve
niently you can own one of these gleam
ing new Hotpoint Electric Ranges. Wide
selection; easy terms. Come in today.
SEE THESE
UODERN FEATURES
FaJ pertsliw
1 rj? -..AjBit 1
t-tfce-nesr ceenbtUsa. .. II II.
Hew Meet-A-tpeed CsMA A ' I 1 --" ' ' '
.T large a2 drawer. 2k ' lK
SALISBURY The style and ralne headliaer of
HOTPOINTS great line of modern electric ranges..
Built-to-the-floor ... Full porcelain enamel . .
Directional Heat Oven ... All surface units are
new 5 -speed 8elect-A-Heat Calrods. Plot many
-ether features that .make It the oustandlng range
buy or today. . , -
' SZLCT4tS7Cr3CnLXC3L Hocpoiot's
Sreserioflal sew cookiag Bait
which provides 3 dSeresttcookiag
spoodsthe) etectricsOy couect
gpesd Car every cookiaf
V
-qt kettle. Installed la the top o he
aewhkh has brought new ecoooaqr
to electric cookery.
ELGCTDIC
-1
- . -i
i:mi n.a t-.. '
DLAJKUATiAlilS
SALEM - SILVERTON - fALDAIiY :
aJ " j . ' " f-"- f . 1
' t - - - - w, ' --. , - 1
Frcg PcrHiy 5paco
tOU ARE EmiCT TXf E
I SCHOOL CAPITOL TinATHE TO !2!!I!077 v TTIUnSDAY ITIIDAY
SHatMMa, Patura Dvt