. Moore Concert Tickets Still Available Mall order sals of seats' for the Grace Moore concert scheduled for next Friday night at the Para ; mount theater In Portland la still open for out of town concert goers and la receiving prompt atten tion at the theater. . . Although. Grace Moore seem ingly became famoaa overnight, when she made her debut at the Metropolitan opera , bouse. New York,' 1b 1911, aha . actually, reached the heights by climbing what seemed to her an IntermJn-, able' number of steps. .... t She was acclaimed In concerts, sometimes alone, sometimes aa co star with a more famoaa artist. There - were her musical comedy triumph in "Hitchy Koo," "Up In ' the Clouds and In Irving Berlin' ' "Music Box iUTiew." There were appearances with obscure opera " companies - abroad, so that . she j might perfect herself in various r oles; ' i . - ' . . A few months after her opera debut in New York, she had a ; second triumph at the Q p e r : Comlque in Paris, where she re : ceived 10 curtain calls after the first act. Recently, through, her motion pictures, her . fame has ' spread. But Grace Moore to plan--.nine still mora work, for aha Is ' to be. heard soon In grand opera ' productions on the screen. .The concert at the Paramount theatre is the final attraction on William B. McCurdy'a Paramount concert series Bridge Luncheon Today At Eggstaff Home Mrs.. Ralph Eggstatt has bidden members of her club to a 1 o'clock luncheon this afternoon at K t D Street home. Mrs. J. Deane Patter son will be an additional guest. Several hours of cards win follow . the luncheon hour. Member are Mrs. Stanley Krueger, Mrs. Dwight Lar, Mrs. Herbert Bailey, Mrs. James Mc Farland, Mrs. Elmer Bert, Mrs. Herman Hill. Mrs. John Bagley and Mrs. Ralph Eggstaff. Mrs. Gey I. Drill was hostess to the members of the First Chris tian church south circle on Wed nesday and waa assisted by Mrs. Lucille Hunt, Mrs. Zola Hutchena and Miss Martha Mortenson. Fol lowing the luncheon there was a short . business : meeting and so cial hour. Others present for the -: affair were. Mrs. Louisa Walker, lira. D. A. White. Mrs. M. H. VI esko. Mrs. Uollle HiU Styles, Mrs. J. D. Sears, Mrs. Carrie Ryan, Mrs. Grant Robinson, lira. Sylvia' Richter, Mrs. C. F. RelUy. Mrs. Bertha Prttchard Mrs. Estella Gabbert, Mrs. George Danaford, .Mra.-W. 8. Bird well. Mrs. "Dean 8chomaker. Mrs. W. H.' Gardner. Mr. and Mrs. James Pointer, Mrs. Lovenia Roberta , of Eugene ' and Rev. Guy L. Drill. . " - ' ' . Mrs. Janz Fetes Scout Cubs at Party ! I Mrs." Saul Janz. cub den mother of troop 12, Jason Lee church, en tertained at a delightful party Wednesday afternoon at her home ialioaor of Jimmy Loder, who haa graduated into scouting and for William Angus Irwin, jr., who haa been den chief for the past year. . The afternoon hours were spent Informally and the hostess waa as sisted by Mrs. C. W. McCsbe and Mrs. Solon Sh inkle. Refreshments were -served . by the- hostess at a late hoar. Cabs present were Jimmy Lo der. PhllUp Jam. -Wfllard Libby, Blair McCabe, Richard Parker, Lewis Bradford. Tad Shinkle, Cy ril Hun and Hal Jimmy CuffelL Den mothers present were Mrs. H. W. Lrbby. Mrs. C. W. McCabe. Mrs. Wayne Parker. Mrs. Solon Shinkle. Mrs. Hugh. Hull and Mrs. Hal Cuf fell. e Mr. and Mrs. Roy S. Keene and Mr. and Mrs. Marion Moore are spending the weekend at the Co ir mbia Gorge hotel attending the Northwest YsfCA conference. Mr. and Mrs. Edwin L. Baker hare been spending several days at their beach home at Seal Rocks. - f o o o p IFodcdoU 1IAXLNE BUREN WometCg Editor- HALF PRICE SALE 81 cm -grown Rose ' " bashes 10c to 25c Fruit and "Xnt trees half price, 18c ap Shade trees H off. Boyseaberry Young berry - Loganberry Blackcap tips, 8c em. - Flower plants of all kinds. Azaleas la bloom. Landscape Your; Home Phone 8212 Azalea hlnodlgJri, red, SOe Azalea amoena, lavender, 80c Asa lea mollis, pink, 75c Yellow honeysuckle azalea, 75c, $1.00. . 8 Varieties of azaleas. Rock daphne In bloom, 75c, $1.00. Camellias 75c np. Daphne 80c up. Gladiolus bolbs, 15c dor., fl.OO per lOO. Grafted rhododendrons, S2JS0 np. on Our Monthly Payment Plan, for Plan and Price. Knight Pearcy Nursery South Liberty Street, 1 H Blocks South of Armory Open Sunday 10:SO Till 4 Shad Fish Thafs Good Flavor, Many Bones Shad' Is a delightfully good fish for flavor but avoided In some households because of the many bones which, seemingly without system, are found throughout the flesh But like everything else, the things that are best must be worked for and so it la with, shad. An ? expert , at eating ; shad find! that the bones are located In def inite layers, though even the best will work to set them oat, By having the f ishman split your treasure down the back and remove the' head' and tan,- many of the bones can be removed by cutting lengthwise with a sharp knife along ' the edge of the back bone. ; Lay the fish' skm-slde down la a wen oiled pan on coarse celery leaves If possible. The celery im parts a good: flavor to the fish and keeps it from sticking Dot the ftsb. with ' butter or other shortening and season, with salt and pepper. Broil for 20 to 25 ' minutes ac cording to the size of the fish. A glass platter or tray that can be brought to the table without dis turbing the fish will make it easier to' serve. Garnish with sprigs of parsley and pome celery. Shad frief nicely too, when al lowed to stand overnight or for. several hours sprinkled with salt, then cut in serving-sized pieces,, with as much of the backbone re moved aa possible.- dipped in yel low cornmeal and fried in a skillet with butter or other fat. Shad roe is a delicacy which Is either found in the fish or bought separately. If cooked with the fish, parboil then brown the roe, add cream ssuce and spread over the fish that has been broiled. Sprinkle with crumbs and return to the oven to brown. Or the roe may be broiled sepa rately after being parboiled for IS minutes in salt water to cover, Mrs. David Wright, princess royal of Nydia Temple, Daugh ters of the Nile, waa in Roseburg . on Tuesday and attended the Nile dinner and on Wednesday visited the Nile club at Eugene for luncheon. Mrs. Wright. Mrs. Harry Rowell. supreme queen, and the other elective officers visited these two clubs. Mrs. Harry Scott, Mrs. George Rhoten, Mrs. R. W.-Land and Mrs. Jack Putnam motored to Albany Tuesday night to attend the Lions auxiliary progressive dinner party. - ! Laura Wheeler Spread in t Applique Is Simple to Do ' T 1 ; -rV- ' " - 1- t- h -" . , . t - ' ' ' '::;xX-::X'.'.'. . Walnuts Ingredient For Confection ... :"i ' A crunchy confection begins with a generous amount of wal nuts and Includes .brown sugar for flavor. " " WALNUT CRUNCHES 1 cup light brown sugar, firm ly packed ctrp water 2 tablespoons butter 1 cup walnuts , H teaspoon vanilla Combine brown cugar, water, and. butter in sauce-pan. Place over medium flame and stir' con stantly until augar is dissolved and mixture boils. Continue boil ing, without stirring, until a small amount of syrup becomes brittle In cold water (210 de grees). Remove from fire. Add nuts and ranllla. Drop from tablespoon on greased surface, spreading- with : wet spatula : to form 4-inch circles. Let stand until cold. Makes S crunches. iB'..iJ)W.HiiWiMk.,Jmw.MH.:. oiMnaur, etSOWCMXMlS MnMTuy Mtcr jffh TTMC J mmiS lx) - V tomt m' m tm w wwn MU M TX tlttk IMWM.OUM WHMUII 1MB jSSk WsBwl H$MI ?- i IsJaWansssL . .s-,-.-s.mfS.-f.-y. I IEATsWIIS Boospfp tzi.xn ( -y - i CfllPMTMERT - ' s " . '. .toil . . , -; r-nusaif . - ':mi ' ' . -:'" 'sTlUWlfll; '" Jin rL-w q-ji, Deck your spread with posies tn easy-applique: finish with simple BtltcheryJ Pattern 20SX containa in which has been pat 1 teaspoon vinegar, teaspoon salt to each cup water Let the roe stand for a few minutes to cool and to hard en. It is good baked in a buttered dish tor .20 minutes basted with tomato sauce and garnished well. Icebox Cookies Use Nuts From Home Filberts go Into icebox cookies for afternoon tea refreshments. FILBERT ICE BOX COOKIES 4 cups sifted flour 3 teaspoons double-acting bak ing powder teaspoon salt 1 enp butter or other short ening 2 cuna granulated sugar ft cup brown sugar, firmly packed 2 eggs, well beaten 1 cup chopped filberts 1 tablespoon vanilla Sift flour once, measure, add baking powder and salt, and sift again. Cream butter and add sugars gradually, creaming thor oughly; add eggs, nUts, and ts nilla, and beat well. Add floor gradually, mixing! well after each addition, Shape into rolls. 1 inches in diameter, and roll in waxed paper. Chill overnight. or until firm enough to slice. Cut in -inch slices; bake on ungreased baking sheet In hot oven (425 degrees) five minutes. or until done. Makea about seven dozen cookies. Carrot Custard Makes Main Dish Fresh young carrots, made into a custard act as a main dish for luncheon or to accompany a vegetable combination salad and other vegetables on a plete din ner. CARROT CUSTARD 1 cup diced cooked carrots Vt cup mushrooms 1 tablespoon butter 3 eggs 2 cups milk Salt and pepper Beat eggs slightly, add other ingredients and bake at 350 de grees for 45 minutes set in a pan of water. a transfer pattern of a motif 17 x 24 Inches, a motif I x It inches and applique pattern pieces; materials required: color schemes; illustrations of stitches. Send ten cents in coin for this pattern to The Oregon Statesman, Needlecraft Dept. Write plainly PATTERN NUMBER, your NAME and ADDRESS. Grilled Cheese, Bacon -On Crisp Cracker Bacon, cheese and cracke.s combine to make a crisp accom paniment for cocktails that pre cede a company meat Either fruit or fish cocktails will blend flavors with GRILLED CHEESE On a cracker place a thin slice of soft, yellow I cheese. Top with a quarter slice of bacon. Place under low broiler heat until cheese Is melted and bacon crisp. Serve at -ence. Manufacturers ' Recipes Manufacturers send interesting and practical recipes to home de partments and this week offer SCALLOPPD HAM AND EGOS 1 to 2 cups cooked ham 4 bard cooked eggs ; 2 eups white sauce , ' Heins rice flakes -Place layer of ham in baking dish, then a layer of sliced egg covered with a layer of sauce, al ternating until used up. Cover with rice flakes, bake until thor oughly heated.. QUICK COFFEE NUT MUFFINS , 2 cups flour iVt teaspoons baking powder Vt teaspoon salt 1 egg cup sugar 1 cup double- strength MJB coffee cup raisins, chopped Vt cup nutmeats, chopped 4 tablespoons shortening Cool coffee quickly by placing in bowl of cracked ice. Sift flour, measure, sift again with baking powder, sugar and salt. Beat egg, combine with coffee and add to flour mixture. Mix only until in gredients are combined. Add rais ins, nutmeats and shortening, melted. Bake in well-greased muf fin pans in a moderate oven (27S degrees) until done, and serve immediately with hot eoffee. BROWN BETH DE LUXE 2 cups rhubarb cup water K cup sugar teaapoon cinnamon V cup light brews sugar 10 Houey Maid graham crackers 1 teaspoon grated lemon rind 5 tablespoons ehopped pecans A cup butter Cut rhubarb in half-inch pieces. Add water and cook covered until almost tender. Stir in sugar and cinnamon. Pour into buttered ahallow baking dish. Sprinkle with crumbs, sugar, rind and nuts. Dot with butter. Place In a moderately hot oven until top la brown and crusty, about 20 minutes. Serve hot or cold with whipped cream. -(Six portions). COFFEE ICE CREAM SAUCE 1 cup double strength freshly made Hills Bros, coffee cup sugar 1 tablespoon butter 2 tablespoons cream teaspoon salt Make coffee double . strength, using 2 heaping tablespoons of coffee to each measuring cup of water. Boil together sugar, salt and freshly-made coffee for S minutes. Add butter and cream and serve on ice cream or froien desserts. BAKED ORANGES , Wash whole oranges and place In kettle, cover with water and cook, covered, until a toothpick Inserted in oranges goes in easily. Drain cut whole oranges In halves or quarters and lay in flat baking pan. Cover syrup made in the pro portion of 2 cups of White Hatha sugar to 1 cup water boiled to gether until ayrup spins a thread. Bake oranges in moderate oven. 375 degrees, until transparent around, edges. Drain and serve with roast meats. If desired, the syrup may be tinted a alight red and the oranges will not lose color in the syrup. SHORTBREAD PEANUT BUTTER . 1 ft cups sifted pastry flour i cup sugar K teaspoon Morton's salt , y cup peanut butter Vt cup butter, chilled 2 tablespoons light com syrup Sift flour once, measure, add sugar and salt, and sift again. Cut in peanut butter and butter with pastry blender or 2 knives until mixture looks like coarse meal. Add corn syrup, mix thoroughly. Shape la 1-inch rolls. Cut in 4 inch slices. Bake on greased sheets in slow oven (22S degrees) 20 minutes or until light brown. Makes 60. Sco Ifcb 1939 llcadlinor . '"ct.onai heat ovem Today there are two type of ranges two types of foeL And mct rasgeo are food. You must make a choice between tbefpeof fuel an well as the Uod of iwg& Be Thrifty! Be Uoderol Learn about the great strides that have been made by Btpcixit Electric SUuig " Bectricity la the last woitl for cooking. Buy a range that wiQ be modern for years to come. New 5 -Speed SeJectA-Heet Calrod three you any cookinj Ivsat from High-Speed to Simmer or Warm with m turn of the switch. Improves cooting methods. Cutscoatsv Come in now and eee the beentJral new 1939 Hotpomt Electric Eanjea, LearaCxyotvaelf how new fesdxires svlTsajced Improvements , and low electric rates for booUag make Hot- Big, roomy oven with top and bottom heat controlled by one switch. Improves baking: and roasting results. Duo-Speed Broiler gives a great new . flexibility and better flavor to broQed steaks, chops and fowl. - THRIFT COOKER Hotpoixxfs over-eixe 6-qt. kettle, installed ta the - top of the range. Steams, stews, bolls, roasta and XKke complete aeaorted meads without mixing in dividual flavors. Costs no snare to operate than the ta it -KITCHBII Saglltu point the range you wd eventually own. TKllOWCOJTOI' OCCTXlCfTYr ,. FOX C008N3 Albanj SALEM SUVertca ' - '&UL rtIN ' - W e. at . 5o2 FREE Parking - for Our Costomers Today's Menu Deviled eggs will begin the day's meal that will Include red snapper and blackberry dump lings. Deviled egg salad Spinach molds with cottage cheese Red snapper, baked in milk Buttered new potatoes Blackberry dumplings Press cooked, hot spinach into buttered coffee cup1 and turn oat on a serving plate, top with a dab of cottage cheese. Pour top milk over a piece of red snapper, strip rlth h.in' '? KiitfA- A nil., nil . and bake tn a rather hot oven I until fish la browned. Serve with 1 hot tartar aance made- from may onnaise, chopped pickle and onion juice heated in the double, boiler. Make -egg- dumplings, drop la well sweetened, boiling 'black berry-sauce and cook for II min utes with the covet pn. Serve with spiced cream. .: . ..v';,v.v s - i A'Ctl V "IMS Is my MkT ' -3 - ' I "- ' . rj- Look for This Seal of Perfect Baking that Identifies Products of NATIONAL BISCUIT COMPANY Ogdrar efrsY-school appelHei are satisfied the right way when you keep on hand plenty of Honey Maid Grahams. These tasty, tempting squares bring out the ap pealing flayor of pure honey and natural graham flour. Easily digested, they help supply the nourishment that is needed by growing children. tot see bow quickly a glass of milk dis appears when plenty of . these wholesome favorites are within reach! Always oven -fresh, flavor-sealed in wax wrapped packages, Honey Maid Grahams come to you from a nearby National Biscuit Company Bakery. THE GIAHAM THAT'S G009 FOR GIOWINtt CHIIDIEN as wMsW tasrveOsl aWeaheTfwSA.v7 9ssaBa,ffBsff : French Fried Potatoes. ' VeetaS4es, Salad. rURoTA'BuiaeJJs fiESSCftr 1 ! . Spa lot Geasi or Sherbet, CabAbtfafcrrsftPlecrJeno get rm 1 wm mlrf m& tmm . THEATRE gPASSES r 1 a, 1 1 -il iv n m HONEY - BIAID "Graham-Scramble" RULES Contest opea to an j boy or girl up to 12 rears of age. Each one of the grocers' ads listed below contains one word tn the ad that is "Grsham- Scrambled. .Look through all the ads list ed and unscramble the words. When you hare done this, write them down on a piece of paper so you hare a complete sen tence. 1. Then bring your complete sen tence ta person to The States man office, as soon as possible, and If sou are among the first 50 lucky boys or girls, yon will receive a pair of pusses to the Capitol Theatre. REM EMBER THE 1ST FIFTY CORRECT SENTENCES WIX THE THEATRE PASSES. It's Ecsy... It's Fnn Any Time Saturday, Alondav, Tuesday or Wednesday, April 22-24-25-26 iiotlv mo mmm :scm0LE" contest 50 DOUBLE PASSES TO THE CAPITOL THEATKE WILL EE GIVEN TO THE FIRST 50 KIDDIES BRINGING IN THE CORRECT SENTENCE OF UNSCRAMBLED WORDS TO THE STATESMAN OF FICE. CONTEST CLOSES AT NOON SATURDAY, APRIL 22ND, SO HURRY . HURRY . . HURRY . . . .READ ON.-?:v':w;: - 'v Uere cU you hax to do to uin a double pets to the CupUol : V The words "wffl. lost Mrs this Ttfmfr ITittt wtim this JUOyKt'iUJD GRARAM-COCKERS'' are for you and la switched armad and unarrajubled H sells the word ywur menus. ; .----. .... - ft.-1 -. . a COOD.--Thar. easy. Isn't' ttT W.U, when y take all ACT FAST 'JADWatAMTfMKROiAS13i of tne uraiuun-craniMe woras ta sae LISTED BELOW AXD DA8II ON DOWN TO THE STATES HAS OFFICE i . . DOJTT WAIT ... DO IT NOW. The Following Food Advertisements Qtrrr the raLam-Scrtmble ; - . - Contest Words Read Then CarefcDy ; . TTestern Food ll&rket " " av - cr .- . - s arrange tbess ta a sentence, they will tell joa now coed Salem Columbia llarket . : Schrder-Drg ; the SPA 382 STATE ST. - -a t l-i Canlaxia v "w:. Ircdl Rleycr it" !: .-'4