The OREGON STATESMAN, Salem,- Oregon, "Friday Blorninff, October 21, 1938
PAGE ELEVEN
Society . . Clubs
. . Music
Harmony Club Honors
JIrs. Ry Shaw
Members of the Harmony club
- hnnnrprf Mm. Ttnv Shaw at her
home Wednesday afternoon with
a surprise ' party. The afternoon
was spent socially, with tea served
at a late hour.
Members present were Mrs.
Witlijfm McKinney, Mrs. J. C.
Simpson, Miss Mary Titterington,
, Mrs. David Cbilles, Mrs. Floyd
'Beard. Mrs. Martin Byera, Mrs.
TitteiiDgton. Mrs. Milton Steward
and Mrs. Roy Shaw.
Mrs. Floyd Beard will open her
Y home Saturday evening waeu me
cluh will entertain their husbands
et a Halloween party.
Mrs. Robinette Opens
Home to Maccabees
Mrs. Homer Robinette opened
her home Thursday when mem
bers ot the Maccabee Woman's
club entertained with .a no-host
luncheon.
Members enjoying the day were
Mrs.-Virgil Parker. Mrs. Kathryn
Stryker. Mrs. E. M. Brooks, Mrs.
Lottie Smith, Mrs. Milton Stew
ard, Miss Ann Graber, Mrs. Vejma
( Toycen, Mrs. George Diet and
Mrs. Homer Robinette.
The club will meet In a fort-
nlgnt at me noma ot airs. t6"
Parker.
Church Women to Meet
Friday all Day
The Council of Church Women
will hold & meeting at the First
Baptist church on Friday begln-
ninf at 10 o'clock and conunulng
through the afternoon.
The program for the day in-
eludes:
l.i nr Rnnr service. dTOtionl. bull
ae ts. o!o. Mrs. J. K. Campbell; addrcsa,
Ke. IrTinr, A. Fax, DD.
i Noon Ljmebeon.
1:30 Song service; devotional ariod.
Mra. G. Ed Hon; council project ; re
ports ot committees. Prof. William H.
Wright ; address. "Christiaa C:tiseoarip,' '
Miss Maude M- Aldrick, Portland.
The sewing club of the woman's
auxiliary of the Disabled Ameri
can Veterans met Monday at the
home of Mrs. Long for an all-day
sewing. TnoM attending were.
Mra. Kercaoff. Mrs. James Hart-
ley. Mrs. Krln. Mrs. Vera Os-
trander. Mrs. E. T. Ideen, Mrs.
Leon Hansen, Mrs. Archie Brew-
ster, Mrs. O. E. Rlnehart, Mrs.
Stewart Johns and Mrs. Long,
Early in the afternoon the meet-
ing was dismissed that the mem-
hers could attend the tea given,
by the American War Mothers at
the Methodist church.
Mr. and Sirs. James W. Clay-
ton have as their house guest for
several days. Miss Marjorie Clay-
ton of San Francisco. Miss Clay-
ton is a eraduate of Oregon State
college where she -was a member
of Alpha Chi Omega. This after
noon"- Mrs. Clayton is Inviting a
group of friends to tea to meet
her sister-in-law.
Mrs. T. A. LIvesley is enter.
taming memDers or ner contract
club for luncheon and cards this
aftornnnn at Yrr Palrmnnnt TTI11
. "
uuuie. Mrs. rsimer .uiwuaiu u
fortiana is arivmg aown lor tne
affair and Mrs. Thomas DeBeck
, ... . i
LIvesley will be an additional
guest.
One movie actress Is credited
with starting the fashion of writ
ing Individual .couplets to each
friend as a Christmas sentiment.
Poetic Inclined Salem folk might
iw Ka Ma. f fVt .fat m o m ttA a
beginning now to write appropri-
ate verses to each friend on the
Christmas list.
' .
Ronald Jones, Jr., was honored
on the occasion of his 12th birth-
day Thursday afternoon when Mrs.
Ronald Jones was hostess for an
informal party at their suburban
home
-
Mr. and Mrs. Ralph Hamilton
are entertaining wittTa. series of
informal dinner parties this week
at ihir -hnm fact i tntn
m . - :
of their friends.
.
BIr. Robert Draper has invitf
a group oi ner iriends to a des-
!rl?e0? I g.6 SaKturday
afternoon ather conntry home.
The OES Past Matrons assocla
tion
J5eiJ dInDt.r tonight
airey S ai 7 O ClOCk.
at Godfrey
PERRYDALE Mrs. Fred Ed
son and Mrs. Lohman Conner
were hostesses Wednesday after
noon for a miscellaneous shower
for Mrs. Woods at Mrs. Wood's
home.
Bidden w jre.: Mrs. George
Woods, Mrs. Jane Baxter, Mrs.
Carrie Gregg, Mrs. Carl Gregg,
Mrs. Frank Russell, Mrs. Jack
Bissell, Mrs. TJIen Heaton, Mrs.
Walter Muller. Mrs. Godfrey Beck,
Mrs. Cordla Byerley, Mrs. Vivian
Quisenbury, Mrs. Henry Gilliam,
IHrs. Ed Miller, Mrs. William
Fudge. Mrs. Percy Zumwalt. Mrs.
Robert Mitchell i-nd Mrs. Harold
Zumwalt.
n Co1t
G
News
I pi -.) ' - ?- r
. I' "- i t - . u XJ r
f . y - J , , s -
Oi;;, V
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Why, even the wool he tries to
That's a fraud to strain your imagination so, let's get right down to;
"all wool and a yard wide" as
at the same time that the modern wool mixtures still leave you 'way:
ahead of the game. As the muted green frock on the right proves
which looks like linen, feels like wool, and is a rayon mixtures
Much betucked shoulders dive under cross-tucked pockets: a front:
panel flares tbward the hem. Curved, T-shaped pockets and curved
revers on the tweed suit that's all .tweed, and black. Copyrightj
1958, Esquire Features, Inc.
In the Valley
EVENS" VALLEY Mr. and
Mrt Ben Funrue. who will ob-
,erre their 25th wedding anniver-
Mry wIll honSred at a family
aCf Sunday at their home. -
invited t to attend are the
membera of the Ben Funrue fam-
ineindlnr Mr. and Mra. Ar-
yiur Thompson of Portland and
Raymond Funrue. Mrs. K. Fnn-
roe the mother of Ben, and Mr.
ani Mrs. Severt Funwie, Mr. and
Mrs. Haileck Funrn and famllr.
Mr. and Mra r.porzr Towe and
famUy, Mr. and Mrs. J. Ellison of
Mulino,' Mr. and Mrs. Bert Rue
and family, Mr. and Mrs. Albert
Kmi-na anH fomii. m,.. r,.i'T
., j .w,itw (v,Bni. c .
and fatally of Corvallis. Mr. and
Mrs. John Moe and family, Mr.
and Mrs. Martin Hatteberg and
family, Mr. and Mrs. Hans Jen
sen and family. Mr. and Mrs. Os
car Satern and family. Mr. and
Mrs. Ludvle Moe and family. Mr.
and Mrs. Melvln Moe of Eueene.
Ben Funrue and Miss Olga Moe
.. . . .
were marnea wmoer at me
farm home In Brush Creek of the
bride's parents, the late Mr. and
Mr. n j Moe The farm is now
lrs- -'Woe. ine larlll IS now
occapie by the John Moes. Rev.
A. O. White, now of Calumet.
Mich., but then pastor of Trinity
church at Silverton, read the
ceremony, j
!
MT. AXGCL Miss Madeline
Pnvn loiiffhtj. f TVf T anH Mra
Char.es Persyn. was the honor
guest at a shower at the home ot
Frs. Rose ppleby Monday night
in compliment to her approaching
marriage to Delbert Haener of In-
dependence.
Bridge was played at five ta-
"es. high! score honors going to
Mrs. Wilbert Aman. Miss Mary
Adelmtn received the cut prize.
Assisting Mrs. Appleby in serv-
inS luncheon were: Mrs. Charles
"ay,lsa TMargue',It1ff , PerJjn'
M"; WIinm Bean aud Miss Mary
Adelman
The wedding of
Miss Persyn
and Mr. Haener v.-ill be an event
of Saturday, October 29 at St.
Mary's Catholic church.
,
INDEPENDENCE The Cao-
list parsonage was the scene of
. qulet weddlng ceremony Sat-
urday, October 15, when Ernest
C Pva1- 9 Kf r w rn nnih onri ILf a
caret N. schirman, daughter of
.nt w tt Sohlrnm
G
- T"a- K
x
.98
and Features of Interest to Women 1Hcmkins
pull over your eyes is Imitation!'
grandma used to say. and recognize
Social Realm
formerly of Independence. now
of Brooks, were united in man
.riage In the presence of a group
of close relatives. Rev. O. Hj
Braun read the ceremony. I
The bride was dressed becom4
lngly In a gown of golden am-i
her with black accessories. !
Mr. and Mrs. Crook will make I
their home at Hosklns. :
2 EN A -An annual birthday
party complimenting Nlles R. HoU
land. Mr. Milton Stephens and
Mr- R- A- Looney was given by
the Happy Hoar dance club Sat-f
urdav niSht t the home of. Mrj
and Mrs. Holland. -
Others present were MMI Afrw(
Jokn KBTlt;0 Milton Stephen, and on
Raymond. Mr. and Mrs. Herman l'rei
welt and Dale and Bcus e, Mr. and Mrs;
George Etiel and "Cplyn, lHri. Marita
and Cletns. Mr.' and Mrs. Chris A. Hslle
man and Jack, Carolyn. William and Kubf
ert. llr. and Mm. Charles Turnbow and
Veta May and Charles, jr.. Mr. and Mrs;
Ray Allred and r.lmer. Mr. and Airsi
rhnrrh steohen.. Mr. and Wr. Owea c
wiiiiama, Mr. and Mr. Roy Martin. n
and Mrs. Wslter 15.- Hunt and Marion
ioa anl Tecdr Burns. Mr. and Mrs;
Frank Bntler and Eldon and Rose Msrir,
R. A. Looney, Mr. and Mrs. Charlea Oil
rt R.-ri ",4,",i1' akES
Mrs. fiilbert rones arid Jewel and Kicn-
ard, Hubert Haines. Mr. and Mrs. How.
nand""1 r",riei "d M" Mle
CENTRAL HOWELL R a y 4
mond Werner, son of Ernest Wer-f
ner, and ClaraKellerhals, daughj
ter oI Mr- ad, Mrs- M; Kellerhals,
were urn tea in marriage at a j.
" X luvu u;
er Erickson at his. parsonage
in Salem Sunday. Their attend
anU were Ralph Werner and
Frieda Kellerhals '
dlnnf r J? I1tie.ir, h?nor w"
given at the Kellerhals home fol-
lowing the ceremony. Immediate
relatives of the young couple were
present. They left on a trip to
coastal points and on their return
will be at home on the Werner
WOODBURN A four ball mix-
ed foursome was played over the
Woodburn golf course: Sunday
with 31 - golfers participating.
Prizes were awarded to Mrs. Har-
old M. Austin for women's low
gross and Mrs. Sumner Stevens
for women's low net. Tony Paintr
er won the prize for men's low
gross and Sumner Stevens men's
lnv Tl AT '
Forty five persons were at the
ttinnr tnil mpi vhloti fr11nwfd.
1
1 sPATl . BU a-
i
s - rk m a l
cxA yi Try
totA.SiW-
.ttsI A axed,
MAXINE BUREN
! Learning How to
Select Fruit -Is
Economy
Education of the family mar
keter continues, and soon the lady
who buys groceries as well as the
one who buys drygoods, clothing
and furniture, will kndw more
about the products than the sales
man himself.
There's more to selecting fruits
and yegetables than appear on
the surface, more satisfaction is
found when the food is In prime
condition. For instance, most
women think perhaps that grape
fruit is just grapefruit and that
you buy according to the isiie of
your grapefruit budget, but you.'ll
get the better value if you know
about selecting good fruit. Feel
the fruit for weight, the heavy
ones contain the most juice. Thin
skinned grapefruit is best In fla
vor, too, according to experts on
the subject, size is only important
when it conies to your own taste.
Some like large ones, others pre
fer to serve smaller sizes but
growers claim the same good fla
vor for small grapefruit as for
large and they are recommended
for broiling or juicing.
Choosing orauges is very much
the same. Small, thin skinned ones
are best, for Juice, handsome
large ones for eating. Cooking
crang'js should have a moderately
thick skin, although not necessar
ily pulpy. It you've candying in
mind of course the
skinned ones will make
handsome candy.
)S to suit'
In selecting avocados to suit
the taste, most women who use
them frequently know that tney
r.,r: k liv m the
hand oTortine an erer-so-slight
wp " 0
pressure. The nesn yieias to tnw
?wUCfhd.trerwcede? tne fully center of faction during win- that the center of Interest does bke 45 mIna- de
ity that Just precedes tne iuuy months when backyards, WP , U Krees. Remove cover last 5 m in
ripe stage. 8Un p0rches .nd gardens must fot "cer occur la the ,cen- otes of baklnf. to brown. Po!Ir OM
Refrigeration retards ripening, ufc a back Beat relinquishing ter. tn mantel, balance is not cup cream or hot lemon pudding
and if the fruit is to be stored m OODUi.ritw to the corv firenlace. necessarily gained by two lden- sauce over Just as von take it
the refrigerator it should be in
me i met i'--" -
fruit. U picked from tbe tree ripe,
but not quite reaay w era iavish thelr artUtic talents side of the center of the mantel
preferable to buy while Urm, Q arranglng flowers, candles and p i e c e, and be balanced by a
ripening at home to assure better otQer ornaments on this center candlestick, or a pair of candle
treatment during the ripening ot Interest. sticks. ,
process. In this case, merely keep There are two forms of ar- Formal halanca ta a-aiaexf h
batten" 'LStnto&rtl fwtl IaSSST JSSS ti
lVZZjrtnZ til - t0,rmSl tnA infor,m1al- Ech soe! either side of -the center M the
ual pieces of paper or a towel. niceljr for mantel arrangement m,ipi vm, .nn,5;i.M
UUves lake on new
Intriguing Flavor
The following original Idea for
ripe elive hors d'oeuvres. pungent-
ly seasoned for the tidbit tray.
is something you 11 want to use
for the entertaining season.. The
liquid and olive content' ot a can
of ripe olives of any selected size,
according to the formality of the
occasion, is heated to boiling tem-
perature with one-fourth cup of
olive or4salad oil and one level
jabiespoon of chili powder. Boil
the fruit until -the chill flavor
permeates it thoroughly, and the
liauid is somewhat concentrated.
Let the olives cool while still in
the liquid. Remove and arrange
on picks for service as hors
d'oeuvres. You'll like the new
dress for ripe olives, for its stim-
ulating Spanish flavor and be-
cause it harmonizes so well with
all informal fare.
Meat, Fish Fillings
For Sandwiches
For the woman who puts up
lunches there are never too many
suggestions for sandwich fillings.
Just keep this list for ideas:
Chopped cooked shrimp, grated
cabbage, mayonnaise.
Tuna, chopped stuffed olives,
mayonnaise.
Minced tongue and horseradish.
Hot frankfurters and piccalilli.
Chopped chipped beef, chopped ents and stir to blend well. Turn'
nuts, mayonnaise. into a well oiled baking dish.
Minced ham, chopped celery. Shape into a loaf. Bake in a mod
mayonnaise, erate oven (375 degrees) about
Salmon, chopped pickles, may- 45 minutes. This may be served
onnalse. with tomato sauce. Yield: 6 or
Minced sardine's, lemon Juice. 3 servings.
JLAilia
THE FINEST ALUMINUM
t
t ! 1 i V. '
2 I
EXCLUSIVE SALEM RETAILERS
Women' Editor-
Careful Arrangement
1 f ?W tvwy 5 &h 1
J . V . ' - - v..:. ...... V ' yA
""CJ I
Art training does the homemaker a good turn when she arran-
ses the mantelpiece. Here are two
one formal, the other Informal.
i
Mntia r-o von m h th
Mantel arrangement is there-
fore Important in the room's
decorati0ns and many housekeep-
and they are especially effective
when alternated on occasion.
Cooked beef and mustard pickle or a group of candles may mark Add beaten egg, milk and dry In
run throueh food ChODDer. the Center With identical Vases rrorllanta nltir-ri9tlw Pnnr InlA a -
Masfted sardines, mashed yolks
0e hard boiled eggs, lemon Juice.
Flaked tuna, mayonnaise, sliced
tomato.
Chopped cooked liver, chopped
broiled bacon, mavonnaise.
Sardines, finely chopped green
olives, lemon Juice.
Sliced boiled ham, Swiss cheese,
prepared mustard.
Chopped cooked ham. hard
boiled eggs, chopped mustard
pickle.
Chopped corred beef, piccalilli,
Sliced cooked frankfurters, pre-
Pared mustard.
Bean Loaf Filling
.
r amily UlSll
"
A Dn loar is excellent, inier
for a hungry family. The recipe is
suggested by the makers of eva
porated milk, hence that valuable
ingredient.
. BEAN LOAF
3 cups boiled beans
1 small onion chopped
3 tablespoons melted bacon fat
1 cup bread crumbs
l.egg
1 teaspoons salt
1 cup Irradiated evaporated
milk
Mash beansl Add other ingredi-
MEW ESKIMO CAKE PJUf
For refrigerator iaa
cakea. Recipes on ZIMY
labeL Removable
batter. eal bot
torn. Cakes come out right
id up. 9' in.
5 7-1KCH HEAVY FIT PM
Extra heavy alum- ltfc.
inum. Distribute (IMy
heat evenly. Stur- "
dy handle. 9-in.
size. $1.29; 10-inch, $1.69;
11-hv. $2.19. Special price
art covert ttfit.
HEW HC3TZS3 TEA POT
9-cup aixe. New
;:1B
design. Richlj
polished finish.
f5 S-PtECE 3ACSE PAX SET
I. 2. 3-qt. AHtQ9
self-measuring. T
Heavy, hard
aluminum. Cover set, 75
S 3-CJ8A1T C0VEIE0 POT
Extra heavy .hard yi A J
aluminum. Mas- T U
sive handles. , y fji.
BakeUte knob. 4
qt. size. $1.59; 6-qt. sixe,
$1.89; 8-qt. aire, $3.49.
REW D0-AU KOAXTEt
For roastingt
broiEng and bax-
' 1 v f . .
B a ana uw UM
torn may be used
as separate ntenaila. Pan
' is 11& in. in diameter.
i
!
kinds of balance for the mantel,
ti' cn.i.v.
infnrmni srrinmiit moana
tical objects on each side of the
center. For Jnatano , nf
flowers might be placed too on
to m.rk th. . w.
of flowers may center the man-
tei and candlesticks guard It,
on either side.
Informal arrangement provid-
ed the most fun in mantel deco-
rations because there are so
many possibilities for using the
attractive pottery ornaments that
every woman has.
For Instance a white pottery
pair of swans, or animals or an-
eel might balance a bouquet
of white flowers in a black pot-
tery vase. Or a 1 a r g e' silver
plate might stand against the
wall on one side of the mantel
oaiautins iu turn iva :uu
arrangements of bright garden
flowers. .
Th possibilities are unlimited
for the woman who likes to fuss
around with decorating.
YOU CAN BUY
OREGON'S OWN
u
from America's Newest and
Most Modern Refinery
;- r.
iSf. i
H
J v ' It y C:
-5 9 --f" "ts
M
anuiactarers Recipes
A special feature In The States- 2 cups whipping cream
man on Friday ' mornings is a Line Mirro Aluminum Eskimo
group of recipes from the-fest kit- cake pan with slices of orange
chens of the various manufactur--marmalade ' jelly roll. Soak plain
ers. Recipes produced in these k!t- gelatine in i cup cold water. Dis-r
chens are often unusually good solve orange gelatine in 1 cup, hot
because constant experimentation orange juice, add plain gelstine.
with one product gives great ya- an mix thoroughly. Add cold wa-
riety. t ter, sugar, salt and grated orange
HASHEI BROWN POTATOES i rind. Set into refrigerator to cool.
Slice thinly 2 or 3 large cold Whip the cream. When gelatine
cooked potatoes and brown in mixture hegins to congeal, beat,
small oount of fat. When Fol in the cream and H cup al
. browned, add , monds. Pour Into the Eskimo cake
3 tablespoons India relish pan. Sprinkle remaining almonds
2 tablespoons Helm tomato over the top. Set Into refrigerator
ketchup to chill,
season to taste with salt and COFFEE WALXUT BLANC
pepper and serve
COFFEE CARAMEL SAUCE
1 cup sugar . '
1H cups hot strong MJB cof-
': fee
5 tablespoons cornstarch
pinch salt . . '
2 tablespoons butter
Melt sugar slowly in heavy pan
over . slow fire... Add coffee and
auu vuiico auu
cook until sugar Is aCaih dis-
. . . . .. . .. . .
so.vcj. Aua cornsiarcn, Dienaea
....... .. - . . ..
wnn smau amount oi waieri cook
uctil mixture thickens, about 5
minutes. Add salt and batter.
Makes about 1 cups of sauce.
- - APPLE BETTY
4 apples
1 cups Albe
rn PiairM
corn i- iases
crumbs -
cup brown sugar
V cup butter
orange or lemon Juice
Alternate layers of sliced apples
with crumbs. On top of each lay
A JiZC Z.. J " ?
er of apples sprinkle brown- sugar.
vauv wa kiuvu juivCi. kJUt ill avic
more crumbs on tOD. Cover and
from the oven and let stand until
readv to serve - .
HONEY NUT BREAD
cups PlUsbury flour
1 teaspoon salt
1 teaspoon soda
23 cap dates
2 tablespoons .butter
1 cup honey
1 egg
23 cup nuts
cup sour milk
Sift dry ingredients, scald dates.'
Cream shortening and honey well.
wen greased loaf pan (bottom
nnej with wax paper) and bake
ano derrees for 1 hour and 40
minutes. Let stand several days
rinon
MOUNTAIN SUNSET ESKIMO
CAKE .
8 slices Jelly roll
1 package orange gelatine .
1 cup orange juice .
Ya cup cold water
1 tablespoon grated or.ang
rind
cup blanched and chopped
almoads
cup Sugar
H teaspoon salt '
1 tablespoon plain gelatine
cup cold water
A
It's here . . . for your approval .7 . and we
know you will approve for "White Satin"
Sugar is the fine$t sugar that the finest
refinery in America can produce. Brilliant
. . sparkling . . extra, fine granulated . . .
pure! Tried and tested by Oregon's leading
food economists and recommended for
every use . . jellies, jams, cakes, candies
. . . everything. -You'll like if, too. And when
you use it you help thousands of Oregon
farmers and factory workers. ;
For sale at leading
otyies . . f ood
MANGE. ,
3 cups milk
6 tablespoons . Hills Bros, cof-
--- fee
cup sugar
3 tablespoons cornstarch,
few "grains salt
cup chopped walnuts
Mix the sugar, cornstarch and
salt and smooth to a cream with
u til. r. .
' l"'- mH-f ocaitJ'n nu"ie
boiler the remainine milk- nrtil tha
. , , " 1
coffee, strain through dippfnv nth
. . . , , . .7 " : .
Add slowly to first mixture, re
turn to double boiler and cook un
til thick, stirring all the time
Cover and allow to cook 20 min
utes longer. Add nuts and turn in-
to 'nd-Ividoal molds wet with cold
water CnI11 Tjnmold and top with
whipped cream. Six servings.
,-.
Rice Makes. Chops
Extra Good
Dim mAAA t. .
nZZTZ
of ttnrir rhnn.
ar - - w
TOKa CHOPS 3IEXICAN
S pork chops
S tablespoons nncooked rice
1 alice onion
1 can tomatoes
Arrange chops and onion In a
cserole, put 1 tablespoon rice on
ctu cuoy, 'r5 pieces oi toma
to on rice, season with salt and
pepper, pour over the remaining
rice, cover closely and bake 1
hour la a 350 degree oven. Serves
Today's Menu
Friday, fish; and today we'll
plan a special halibut dish for. the
menu.
Jellied relish ,
Buttered cauliflower
Halibut a la Suisse
Gingerbread
Baked apples
- ,. ' ,
HALIBUT A LA SUISSEK
1 pound piece ot halibut
salt and pepper
cup butter
1 can mushrooms ' -
cup cream
- 1 teaspoon meat extract
Wipe fish, "place In a buttered
dish, sprinkle with salt and pep-
per and dot with butter. Bake 15
minutes, basting several times,
cover with mushrooms and cream,
bake 15 minutes and add beef ex-
tract to liquor in pan. Bake 10
minutes more.
1
C3ANULATE0
GUGAC7
COMrANV
HYSSA.onECON
ASK YOUR GROCER
4
' .
X
food stores
Geo. EaAlleil 'Hardware
MO SOOvj
236 N. Commercial
Phone 4610
fa Vsouf