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ENTRY BLANK
Contestants to be eligible in this cake baking contest
must purchase one or more of the following:
ij
Fill in the entry blank and take it to your grocer when
you make your purchase ot any of the above articles. His
signature is necessary. Then take this entry blank with your
cake to Miller's Department Store, between the hours of
t a.m. and 1:30 p.m., Tuesday, March 26. The cakes will
be sold "by the Women's Union of the First Congregational
church. You may enter any kind of cake yon wish.
Your Name.........
Your Address
Grocer's Signature ...
We Won't Guarantee That
zou 'II Win First rfize
BUT We Do Know You'll
Satisfied With Steusloff
Service and Quality
We Recommend
to.
General Food Product:
especially
Swansdown Cake Flou
and
CRKCO
THE
DIGESTIBLE
SHORTENING
Steusloff Grocery
Court and Liberty - Free Delivery
Tel. 3163
FREE DELIVERY 30-DAY ACCOUXT SERVICE
WDBLD EDUCATIOn
PfflEHpffl
Institute of International
Learning to be Held at
Reed College, July
Outstanding leaders for inter
national good will trill attend the
institute of International Educa
tion to be held at Reed college
next summer from July S to July
15, according to Paul S. Elliott,
field representative for the insti
tute, who was in Salem yesterday
conferring with local leaders who
plan to enroll at the 10-day gath
ering. -
"Gerald P. Nye, senator from
North Dakota, who has attracted
international attention with his
armament investigations will at
tend as will Dr. Kenneth Scott a
tourette, Yale professor, who Is
an authority on the Orient and
conditions there," Elliott report
ed. "In addition we hare secured
the attendance at the institute of
Dr. Harnell Hart, noted religious
worker, who will speak on the re
ligious aspects ot peace, as well
as the attendance of Dr. Frederick
J. Libby, secretary of the Nation
al Council for the Prevention of
GROCERY
1312 State St. TeL 5679
For a Prize
Winning Cake
use
Swansdown Cake
Flour
Baker's Cocoa, Choc
olate or Cocoa
nut Calumet Baking
Powder
Crisco, the digestible
shortening
5 ll
Bake a Cake and Enter the Cake Contest
Get the Cake to Miller's by 1:30 P. M. Tuesday
Then Stay for the Norge Hbmemakers' Matinee
No, Officer, I'm hurrying to the
NORGE HOMEMAKEtlS MATINEE
with an all-talking
Moving Picture and
a Cooking School ...
O Recipes
I
O Meal Planning
O Interior
: Decorating
O Diets... 1
Etiquette
One day only! FREE Mati
nee, featuring an Unusual
cooking school and a short
course in Interior Decorat
ing. Special recipe cards
for all who attend. Infor
mation on diets, etiquette,
meal planning and other
phases of homemaking.
We invite everyone to attend
this instructive and entertain
ing show. j
Haten Kerr, noted lecturer, radio
broadcaster and author of artU
clcs on home decoration, will
conduct the Matinee, v
T
m
March 26
2 p.m.
Miller's Auditorium
3RD FLOOR TAKE THE ELEVATOR
mo
236 North Commercial St.
Phone 4610
War.' 'William Fisher, an oat
standing importer in San Francis
co, will come north to tho Insti
tute to discuss Pan-American, re
lations," he said. "Fisher is ac
tive in the Pan-American society
ot his home city."
Elliott said the plan of the in
stitute, one of three being held
this summer on the coast and one
of seren being held in the nation,
was to disseminate information on
international affairs to hey men
in the regions where it is held. A
lecture will be given each morn
ing at the institute by one of the
outstanding speakers in attend
ance, followed by a two-hour
round table where members at the
institute can. choose the section
they wish to enter. Another gen
eral lecture will be given each
evening. A nominal tuition fee
will be charged for the ten-day
period.
Sponsors of the Institute include
Reed college, the University of
Oregon and the American Friends
Service committee. Norman F.
Coleman of Reed college will be
director of the institute.
GETS APPOINTMENT
STAYTON, March 21. Leo J.
Rock has received his official ap
pointment as carrier on route 4,
Salem. This route is said to have
410 boxes anil covers a distance
of about 60 miles. Mr. Rock has
been carrier her for about 20
years. It is said that the Harvey
Walkers will occupy hi home
here."
Larson is Removed
To Home; Two Boys
Born at Silverton
SILVERTON, March 21. Sons
were born to Mr. and Mrs. Hess
of Victor Point and to Mr. and
Mrs. Frank Hein of Molalla at the
Silverton hospital Thursday morn
ing. Merl Larson, who has been at
the hospital suffering" from doa
ble pneumonia for the past sev
eral weeks was sufficiently Im
proved to be able to be removed
to his home Thursday. Larson
will go to Vancouver, Wash., to
be at the home of his sister, Mrs.
Alrin Legard, until he regains his
strength sufficiently to again
take up his work at Salem.
Mrs. Leo Wellman, who under
went a major operation at the Sil
verton hospital Wednesday morn
ing, was reported as getting along
very well. W. E. Toney is also
steadily Improving following a
major operation.
A
Salem's Finest Food Store
If You Would Bake An
Unusually Fine Cake, Use
Swansdown
and
CRISCO
THE
DIGESTIBLE
SHORTENING
SWANSDOWN CAKE
FLOUR
is used in the baking of
The Delicious Cakes
YOU BUY AT OUR
DELICATESSEN
jgppp
Bill p
A
pjvw r-. 'TPcn "U
Save by
Buying
Your Cake
lr.3redier.ts
He
re
f
o
BAKE A CAKE THIS WEEK
Civt The Folia a llomt-madt Treat
SWANS DQWN
CAKE ROUS
Insures roar
Csket against
Failure
CALUMET
BAKING P0WDEH
Its double tctioa
makes Better Baking
BAKER'S BAKER'S Premium No. I
COCONUT I CH0C0LAT8
Soothers I " V Us wherrref
Style V" J die recipe tjt
Mom S S Chocolate
4. JF
crkco
THE
DIGESTIBLE
SHORTENING
Two Stores 935 S. Commer cial and Corner Court & Com'l
Yes Madam! We Carry All the Ingredients for
BAKING PRIZE WINNING CAKES
CALUMET BAK
ING POWDER
SWANSDOWN
BAKERS COCO
NUT BAKERS PRE
MIUM CHOCO
LATE & COCOA
CRISCO
294 North
Commercial
HEESIHI-EIMC S.
Try Vt
We know
you'll like :
our every
day low
price
policy
Phone 71
3527
..... ...... .- . i-m. .. i 1
' in- TTT nITi X Lslu.,
X r X'. T " 4- ; '
3 A?m
3-3--
fSiis week at your Dealer's to introduce the economical
3-ib. can Buy ivhile supply lasts
You fet a 1-lb. can of Crisco for 5 in this phe
nomenal sale if you buy the 3 -lb. can of Crisco at
its regular price. Two handy sizes of snowy pre
creamed Crisco for quick fluffy cakes ... tender bis
cuits . flaky digestible pies . . or digestible crispy
fried foods.
A wonderful offer! If s extended because the mak
ers of Crisco want new friends to try this digestible
shortening and they want old Crisco Mends to learn
the economy of the 3-lb. size, .
. CRISCO helps you cock Cgfrt d&estibfe food
'Again and again Crisco users write us something like
this: " I thought X never could eat pie or fried foods,
Until I started' .cooking with Crisco. But Crisco
pastry is so flaky and Crisco friel foods are abso
lutely free cf greasiness.. They don't upset my
stomach. Thanks to Crisco, I can eat Eke a normal
person gain."'
CFJSC0 sdiised fey ossy docfen
"When you open t can of pure digestible Criscc
you're seeing wholesome vegetable oils after they
have been creamed and creamed I See how light and
fluffy Crisco is I Taste it. See how sweet and fresh it
is! Your eyes nd your taste tell you the truth
, Crisco is wholesome. Doctors know this that's why
they often advise frying foods with Crisco!-
- 3-D. csa is fea 5A1T:a $izs
Buy CHsco regularly in the 3-lb. can for Jfie tfix
tcan costs less than thee 14b, cans. l j - ;
t V And the 3-lb. can is convenient youVe enough .
Crisco on band for many cakes, pies, biscuits' or
fried foods. ;
'. Visit your dealer today before bis supply of
. special 14b. Crisco cans is gone.
NOTE: This offer .nay'not have come.to your lo
cality yet, but it's on its way! .
Buy the 3-lb. size
for economy
SAVE MONEYI The 3-lb. can of
Crisco costs you leas than you'd pay
for three l-lb. cans.
for convenience
With a 34b. can. you have enough
Crisco for whatever you svant to
makewhether it's cake, pie, Ws
cuits or deep-fried foods. , ,
fordeleihfrying
To deep-fry eorrectTy yon need
enough fat. to cover the food weQ.
So the big 34b. can of pure digesti
ble Crisco is the secret of tempting,
digestible Trench-fried foods!
Crisco does not smoke at correct
frying temperatures. Nodecompc
sitioo takes place Crisco keeps di
gestible. . That's why Crisco is so
economical for frying. For, if you
strain Crisco, yon can fry in it over
and over again. ...
FtEKCH-FKIED POTATOES
the easy, digestible Crisco way:
LPeel potatoes. Cut O MU eooogh f-
into tick inch " tM CrUc
thick. Soak ia ice-cold slowly to fiH Bt-bot-
water at least om hour. ; toined deep saucepaa H
Then dry thorsughlx te fuU- Brin ilowly to het
ttmeL thatbrownseabeofbread
in 20 seccads (39S F.).
4.
tJme. always raiaias 1
for I aaiam aa a
batdkkptttia. Fry natil
broam. Draia a absers
cat paper. 8ak bsfors
Strata Crisco hack
lata Its caav DO
. KOTmix ataer f ats with
CRI3CQ1 Uas for try
ia coquettes Cnttevt
doucSaflMtfta OBsioeMt fietb
Criaca jrtn thra tat
i C aac food to aa-
ClICCCLATE
PtTFEKntT
CIIKE
ii cup Crisco 1H cops floor
1 cup sugar 4 teaspoon salt
3ggyoDcs , 1 teacpooa soda
2 squares tmsveet- 1 cup sour milk
coed chocolate 1 teaspoon raaula '
Beat Crisco. sugar aad egg yolks (no
creaming needed with fluffy Crisco).
Add melted chocolate. Sift flour, salt
aad soda.. Add to Crisco mirturo alter
nately with sour mine Mix. Add ranllla, -Four
Into square (74-iflcu) or oblong
cake pan, rubbed with Criaco. Bake in
moderate oven (350 F.) 60 so 00 min
utes. Coot t
Em Fnstinf: Put 1H cops grsnu
latad sugar, S unbeaten egg whites sad
M eup water to cook erer boiling water.
Beat 4 minutes with Dover beater. Add
X teaspoon peppernin flavoring. Beat
natil thick. Bamovs from boOiog water,'.
Continue beating tatO of spreading
ronrliitanfy. Spraad orsr caka. Melt 2
squares oatweetened chocolate. Blend
with 1 teaspoon Crisco. Pour omfrosU
lag. letting .chocolate run dowa 'aidem,
C030SCO 'digests : quickly'
aae. v. a. vt. orr.