Pa?eSerra
Many Varieties of White Cakes Provide Choice Desserts
The Oregon Statesman Recipe Section, February 24. 1933
First Prize Winner
Mary Julia Allen
025 X. Winter
Holiday Melon Cake
9 err mim
1 rup milk
Heaoinr tablespoon of lard tod of
butter
5 lerel" rap floor
1 tteapinr tapnon tV!nff powder
m tmipn lfmnn extract
1 enp umr
rTandfnl of Mark rorrants
Wed and rreen eolorinr
1 taMeapown enld water
Cream nhortenlne with the su
rar and Mir In milk thoroughly.
Rift one-half 'of the flour Into
the mixture and tlr aenln. Then
sift the other half of flonr and
baklne powder In together. Beat
and add to this the stiffly beaten
whites of egjr. lemon extract and
cold water. Beat, not less than
100 strokes. Divide and to one
half of the hatter add enough
red coloring to make the mixture
a rich rose color, also the hand
ful of currants. Have a round
ftreased cake pan with a funnel.
Pour the red mixture near the
center of the pan and the white
batter around the edge. Bake in
a medium hot oven. When done,
turn upside down to cool. Take
' 1 cup sugar and 4 tablespoons
water. Boil until It; spins a
thread. Beat into the stiffly beat
n white of one egg, add tea
spoon lemon extract and about
1-S teaspoon ereen coloring.
Spread thickly on top and sides
of cake.
Second Prize Winner
Mrs. C. M. Warren
lfK) Trade
Pineapple Cake
M eap tnorteaiac
1 H cop ittfar
1H rupi aka flour
3 teaspoon baking powder
- H teaapooa talt
H cap anilk
H eap pineapple Julee
1 teaipoon Tanilla
3 err white .
Cream sugar and shortening
- sift flour .once and measure. Sift
with baking powder and salt. Add
flour to creamed sugar and short
ding alternately with milk and
juice (add milk first). Fold In
beaten egg whites, pour Into
two well greased and floured 8
Inch layer pans. Bake 35 min
utes In a moderate oven.
Pineapple Filling
4 eap crashed pineapple
4 cap pineapple juice
4 enp aorar
8 tablespoon! corn starch
t teatnnon aalt
Mix together and cook in a
double boiler 20 minutes or un
til clear. Add. 1 teaspoon lemon
Juice and 1 tablespoon butter
Spread between the layers.
Icing
Beat 2 egg whites until they
. hold a point, fold in 1 cup of
conieciioner s anger ana i m
blespoon lemon Juice. Cover cake,
Perfect Angel Food
t eap sifted take floor
1 cap ere whites
teaipooa salt
1 teaapooa cream of tartar
m, tape Bifted granulated aorar
teaipooa vanilla
Vi teaaoooa almond extract
Sift flour once, measure and
sift four more times. Beat egg
Whites and salt together until
foamy, add cream ol tartar and
continue beating until eggs are
stiff enough to hold up in peaks.
Filled Cakes Easy to Make
-iy x- -w'
v-V. kv Y -J Vr:
A rich frnlt ori rnstard fMHn fr a Hirht rake tnm the orrtlnurr
pastry Into iTartv dish. Yolk of saved from the batter
mixture may often be nsed for the fllMng.
hut not dry. Fold In sugar care
fullv. 2 tablespoons at a time,
until all is used. Fold In flavor
ing. Then sift small amount of
flour over mixture and fold I
carefully. Continue until all is
used. Turn into ungreased Angel
food pan. Bake In slow oven 50
to 60 minutes. Begin at 275 de
grees and afteri 30 minutes In
crease heat slightly, 225 degrees,
and bake 20 to 80 minutes long
er. Remove from oven and In
vert pan one hour or until cold.
This cake requires from 8 to 10
egg whites. If eggs are removed
from refrigerator several hours
before using they beat dp lighter
and more easily when at room
temperature and give Increased
fineness snd delicacy to the caKe.
MrB. Pearl Hayter
2156 S. Summer
- f
Sour Cream Cake
2 enpa eurmr
cop hotter
3 err, well beaten (
1 cup milk
8 cops lifted paltry floor
3 teaspoon baking powder
I teaipoon vanilla extract
Cream the sugar and butter.
add beaten eegS. Sift flour once
and measure and add 3 teaspoons
baking powder, i Sirt twice ana
add alternately with milk. Add
vanilla last.- Bake In layer cake
tins in a moderate oven.
Filling
1 enp toor cream
1 cop aorar .
Rpa'tthls all well and cook in
a double boiler about 40 minutes.
Add 1 cup walnuts and 1 teaspoon
vanilla. Cool. Place filling be
tween layers and over top of cake.
This cake is also fine with the
sour cream filling between the
layers and a marshmallow frost
ing over the top and sides. Keeps
well for several days after bak
ing. Mrs. n. A. Donnelly,
505 Mad Lion.
White Cake
eop ahorteninr :
2 cup sneer
3 pupa flour
1 run iweet milk; i
Whitel of 4 egpx (
2 level teaspoon bakinr powder
teaiooon Tanilla
Cream shortening, add sugar
gradually, beating constantly
Then add milk alternately with
flour which has been sifted once
before measuring-, and three
times with the baking powder,
Add vanill . and stiffly beaten
egg whites folded In at the last
Pour In three 8-Inch layer pans
which have been lined with wax
ed paper. Bake In moderate oven.
300 to 350 degrees for 45 Jiln
utes.
Filling
1 enp our cream or evaporated milk
Juice of V, lemoa
1 enp anrar
err yolke
1 eap chopped walnnta
1 teavnoon vanilla
Cook croam. sugar and slight
ly beaten yolks until thick In
double boiler.
Drags
Sundries
Toiletries
For almost a third of s
century Rexall has led
in adapting: the latest
discoveries of medical
science to home use.
How the 22Z2& plaa fcdps yea
There's no middleman in the
Rexall Plan. The savings are
passed on to you in the form
of lower prices. All fresh, first
quality merchandise. Full six
packages. Get acquainted now.
Powdered Sugar Cake
H rup butter
1 H cups powdered rocar
H rup milk
" cup pan try fioar
2 teaapoona Royal bakinr powder
1 teaipoon veailln
B erf white
Cream butter "with powdered
sugar, aaa alternately a uuie
at a time, milk and pastry flour
which has been sifted with baking
powder. Add vanilla and fold in
beaten egg whites. Bake in three
buttered layer tins In moderate
oven at 3 25 degrees for 20 min
utes. Increase to 350 degrees
the last half of baking.
Fruit Filling
x 1 H cupi translated turar
H cup water
3 ere whitea beaten
pun muaeatel raiiina cut la
pieces
H cup ehaved pecans
H cup chopped firt
H teaapoo vanilla
Boil sugar with water until sy
rup spins a thread at 238 degrees.
Add slowly to egg whites, beat
ing continually until cool. Add
raisins, pecans, figs and vanilla-
Spread between layers and on top
and sides of cake.
Mrs. Phillip Ptetrok,
Stayton, Ore.
e a
White Mountain Crear
1 H rupi lurar
H teaipoon lirht eora lyrup
rop boiline water
1 teaspoon Tanilla
2 err whitel. itiffly beat
Combine sugar, corn syrup and
water. Place over low flame and
stir constantly until sugar Is dis
solved and mixture bolls. Con
tinue until the soft ball stage,
240 degrees. Pour syrup In fin
stream over egg whites beating
constantly. Add vanilla and beat
until of spreading consistency.
This may be tinted with vege
table coloring w ea vanilla is
added.
Mrs. Virgil Bewley
Klamath Falls, Ore.
Second Prize Winner
Mrs. Frank Sijrnette
Route 2. Box inn
Date Cake
t pkr. date, chopped fine
1 teaspoon bakinr powder
Pour boiling water over the
dates and baking powder and
set aside to cool.
1H enpa rnrar
cup butter
2 erf Tolka
2V4 rupa flour, lifted 4 timet
l teaspoon bttln; powaer
1 teaspoon vanilla
1 enp chopped walnuts
2 ere whitea. beaten stiff
Cream sugar and butter, add
egg yolks then alternate the dry
ingredients which have been sift
ed together and the date mix
ture which has been cooled. Beat
well. Add vanilla and nuts and
fold in the beaten egg whites.
Bake in 3 nine-Inch layer cake
pans 20 minutes In a moderate
over. Put layers together with
the following filling:
t small can rrated pineapple
4 cup smear
1 rounded tablespoon cornstarch
Mix cornstarch with about 2
tablespoons water and add to
pineapple and sugar. Boil until
thick. Beat well and cool thor
oughly. Put between cake layers
and Ice cake with plain white
powdered sugar frosting. This
cake will keep moist for several
days and when decorated makes
a lovely birthday or even Christ
mas cake. .
rani "
ear
who know the high
quality and better value to be
had in the double-tested double-action
K C Baking Powder.
It produces delicious bakings of fine texture and
large volume.
Maafactard fry Baklag Ptwdtr Specialists) '
tkiag hat Baklag Pewdir aatfer saparvlsian
Expert Caesnlata f National RepatatlM. Always oa
ftwsa dependable. That Insures Sooesfml Bsstlags.
Women who want the best, demand the
Economical and Efficient
Baking Powder
Same Price Today
as 44 Years Ago
25 ounces Sor 2Sc
You can also buy
X11 10 ounce can tor lOe
JU11 15 ounce can for 15
rUU PACK NO SLACK rilXINO
A.
A
v,:Av y
Bats flsifi tjlTtJ
THE COOK'S DOOK
Yoa can ft a cop "t this biamifuUy glumnid book
full of poetical. Seated racipea aVa will plaaee fwa.
Mail the cartinrasa fraea a caa af K C Bafcanr faailai
with ronr aaaia aa4 sJJiaai aad ye aaeywaU fcaeaas
portage paid.
ASdraaa JAQUES MFC CO Duas. CaV,
CHICaSO, UUMOU
Artnnccc
Percy's Drug Store
INDEPENDENT DRUGGISTS H5 S. COMMERCIAL ST.
"At Your Service"
Phone 9125
263 S. High
SALEM
LAUNDRY
Laundry
Dry Cleaning
We Have Our Own Dry Cleaning Plant
"The BAND BOX"
IT IS TfflS LAST WORD IN CLEANING EQUIPMENT AND WE ARE
MUCH PLEASED WITH THE RESULTS I
J.-.