I
Growid MtfeMs
--.1
arge
School
i
V
)
CE'IHESSIBI
AT CODB SCHOOL
(Canttnnadi from px t)
shortest possible notice and, by
the addition ot & solitary egg and
a bit W sugar, to acquire an at
fin It j tor a filling ot sugar, cin
namon, almonds and eherries and
fcecome, aa if by magic, a dainty
and unusual ten ring.
Among the farther treats dis
played efficiently under Mm.
Spencer; expert manlpTalatloa
was the act of preparing a whole
meal, meat, potato and other ref
erable on a single broiler.- i
- Chop a euep with st ynnkee
twang replacing the customary
brogue of - the Orient, vwas- atill
another miracle of "kltcheneer
Ing," with Teal, pork, onlona, cel
ery, .mushrooms and a galaxy of
sauces and condiments added .to
translate Chinese into simple
United States, and a strange trick
"Yhhlesomi link ticket Wholesome 6oAs:
Mrs. Marian Spencer ;
! ' Chooses :
Hazel Dell K an 3 Cream
FOR DEMONSTRATIONS
AT THE COOKING SCHOOL
"It's Wholesome asdPure
UDESILIL99
Th Hasel Dell Dairy Farm is located four miles East ot Ba
les on the Macleay road. Our barns, milkhouse and equip
ment Is modern in every way and we comply with the Stand
ard Milk Ordinance and score 100 both at the farm where
a' large portion of the Grade A Raw is produced and at the
Pasteurizing plant which Is located at 1239 State St.
' We derived the name Hazel Dell from the baby In
the family who is 11 years ot age and is graduating
from the Rickey Grammar School.: She has scored
100 by Dr. Douglas of the Marlon County Health
Unit. That speaks well of our products. Try our
Baby. Special.
We have a professionally -trained aat experienced plant man
who Is consistently guarding your health at all times. Te
prove this we have received from the Marion County Health
Unit a record score ot 2500 Bacteria for the six months.
TOhea yon boy Hasel Dell Dairy. Products yon are
buying life Insurance for your family.
Remember, the integrity 'of the Hasel Dell Dairy
and the quality of its products is always above re
proach. . .
eiqcgii E)GnnBoai?57, nca.
1230 State Street Dial 9622
WM. SHERIDAN, Mgr.
?V:
0
t I
4 ' jl :H .
Hundreds will be present tomorrow
tor the entirely different program de
veloped by Safeway Stores Home
makers' Bureau for the Second Day of this
tremendously successful Cooking School.
v Tomorrow....nd one day; still different,
after thatuand the course for this year
will be over. .There are still year-round
recipes to be seen and heard.... still
happy new ideas to be introduced.
: Would you mfss a minute of them?
Not by o measuring-cupful!
-$ ' ..- . . -. . .
Tomorrow well feature Meat Cookery
and today well stress Posbry Food
BRING A
PENCIL
AND A
FRIEND
ADMISSION
FREE
Two &rf mora
For you to hwf
lf atest Mnrt
From your KllchtnttrJ
.'i-tarry, laie
Be on your tnyi
Today witl only com
Today."
S7
U
THE SAFEWAY STORES
HOMEMAKEJtS BUREAU
iaTGHENEERING
Thursday, Friday
April 27, 28 '
Armory
of making lettuce newly delicious
delighted the many in attend
ance. : : .V v - -, ; ,. -r -
Visitors learned, loo, of a gel.
den sauce and a way to use It in
creaming ham,' fish, poultry: and
ether' ereamable delicacies, of a
fruity-eockUll with a tropical at
mosphere, of the easiest way to
make hot chocolate, and of a de
lightful patty made from hread, :
It was. la short, a busy and
highly profitable afternoon, and
those who attended are planning
unanimously on being present at
the second ot the three days ses
sions 'whleh -will ha." held at :
o'clock this afternoon. ; -
At this session, it Is a&aonaeed,
Mrs. Spencer-wiU; lead the audi
ence along more, trtvolons path
ways In a parade of party , viands.
Cakes, will receive prominent at
tention, and salads - and aand
-riches will he among these whose
recipes will be present a ad well
accounted . tor. . Two . oatatandiag
features will be a coffee chocol
ate cake with a flavor .that is de
lightfully' nnfaniliar aad an an
gel food eake that utUlies raisins
to novel advantage. ; " ;
' The recipes demonstrated
throughout the three days of the
course are,- aceordiBr to -Mrs.
Spencer. taste4sted in the kitch
en ot the 8afeway Stores Home
makers'. Bureau which Is busy
every working day of the year in
developing new ideas for "kiteh
eneers." --v- '
; "In this course in kitehenesr
lng. as we call it," she said, "ws
are trying to present a series of
recipes that will prove unique in
the experience of every house
wife. - From the sxpreulons
voiced by visitors yesterday we
ieel tnat we have been genuinely
successful. I am sincerely grate
ful for the cordial reception ten
dered me by the women of Sa
lem and X hope that everyone who
can possibly do so will he present
at the remaining days ef - the
school."
4-H COOKS OFFER
P.T.I
1
FALLS CITY. April U The
"4-H Cooking clubs" furnished an
interesting evening's entertain
ment at the regular monthly
meeting of the Parent-Teachers
association Monday night when
they presented several demoastra
tions. The three clubs were as
sisted by their leaders, Mrs. Jack
Strauss, Mrs. O. L. Frink and
Sherman Foster. The grade school
orchestra played.
County School Superintendent
Josiah Wills, gave a talk on Club
Work. He presented Mrs. O. L.
Frink. leader of the second year
cooiunr club, with a club charter.
in the Boys camp cookery biscuit
contest Jimmy Russell's biscuits
scored highest. At the business
session a nominating committee
was T named: Mrs. H. Mather
Smith, Mrs. D. J. Ickes and Mrs.
Jess Reiber. The annual plant ex
change was discussed and decided
upon and placed la the hands of
Mrs. Chester Benefiel. Mrs. John
Gilbert and Mrs. Art Silvers.
The next meeting will he the
last meeting of this school year
and at that time the annual pot-
iuck supper win be held with Mrs
Lisxie Treat, Mrs. Walter Clark
and Mrs. Amos Pierce in charge.
Thelma Robinson is
Oratorical Winner
FALLS CITY, April M Win
nerg in the W.C.T.U. oratorical
contest held here Thursday were
first, Thelma Robinson; second.
Muared wray. They will com
pete for higher honors at Salem
next week. Judges were Mrs. Roy
RusselL Miss Irma Locke and H.
liather 8mlth.
DOES DAILY RIAIUCETING
,
Mrs. Marian Spencer.
eoasMMsJst wha la eoadactlmg the) Oalessajr
Pisriii eookftag school al the armory, as
deteg her daily soarloeting. The school continaes thss aXV
Frlday
Pie-MaMng Rediscovered
Art; 'Cracker Cookery' is
of Time and Labor
Now that statisticians say
en are going hack to the sewing
machine and eoofc stove fn in
creasing numbers, ple-maklng
first love of a "forgotten" gener
ation, threatens to become a, re
discovered art, according to pre
dictions made by home econom
ists with the aeoklng school in
progress at the armory this week.
Now, thanks to the discovery
of "cracker cookery" that new
cooking method- that marches
crackers In gay procession right
Into the mixing bowl, the sauce
pan, the oven. . . ple-maklng need
hold no fear for eves the least
experienced cook," says Mrs.
Speaeer. the economist.
Cracker pie crust la & crust that
eaaaot fall I It'a never tough. It's
never soggy. It's never tasteless
and dull. And is takes only five
minutes to whisk one ot them to
gether, Mrs. Spencer explains.
"Five minutes," you probably
say to yourself, "sounds impossi
ble." But try It, . . and see if It
Isnt an improvement over the old
way, the mussy way, the way
that'a never sure ot turning out
right.
One easy method la to start by
dumping the crackers into a naner
bag and crushing them thorough
ly with the roiling pin. so nary a
crumb can scatter. The next aten
la to mix the crumbs with a little
softened butter and sugar. Now
press the cracker mixture firmly
against the sides and bottom of a
buttered pie plele. . . and there!
As easy aa that, you hare the
foundation for one tender, sure-
nre pie crust!
Here is a recipe for a novel hut
very easy pie that yon can put to-
getner in a jnyi
8HOOFLY FIB
IT Uneeda Graham or Honey-
Maid Oraham Crackers
cap hatter
H cup sugar
4 cup molasses
1 tap. cinnamon
H tap. cloves
t tbsps. vlnegsr
1 egg
Crumble crackers fine and re
serve eap. Mix the remainder
with 1-1 cup batter and l tbsp.
sugar. Press mixture In an oven
layer firmly against the sides and
bottom ot buttered pie plate. Com
bine the H eap of crackers with
sugar, molasses, spieea. vtnerar
aad remainder ot butter, melted.
seat egg and add to molasses
mixture. Pour Into eracker-lined
plate aad hake in a hot oven
(41S F.) IS minutes. Oae t-lach
Pie.
Naming 'May.-. Queen
Postponed Until Day
DALLAS. April. SI Naming
of the girl who will rule as May
Queea at the annual May; Jete en
Friday, May II, has hseft delay
ed and will not' take place nntH
the day of the affair. Three girls
are still in the running: Waada
Fournler, Frances Frits aad Luel-
la Finn. . " ; . . '
- The name of the May Fete this
year wiU be "la My Cardan" aad
it will be presented by. girls from
all the Dallas schools under . the
direction ot Miss Helen HaXL .
IPniiit
oil
TCD
m.
w
(D
CmO a good cook la a good start townrd bclasj r Wcoe tnit ytm alao
noad a toagle touch svilh Ilia beverage jon aervo. ymu need a surprino diink
' Aad what a atirprlso a punch will bo ... if It's xoado with Gmada Dry
Hbm C3iampa$na of Ginger Alest
Canada Dry U Urn base of a hundred and 00 happy combixuilona. Hero
Is ginger ala at its rarest sparkling, restful, delicious ready to add
dash and awing to any number of drinks. Here Is balanced flavor, the real
tmaxm of Jamaica ginger. Yet it cornea to you at the name price aa you pay,
xor ordinary ginger ales. Sold everywhere in two eonvenieot
JUST LET YOUn FniSNDB TASTE TQISt
m
O Cesmssefev Dr
Few esse saw of hot tea
ewgntw Cool and add 14
fsdee amd 1-S ew of
of
Jnico.
tatoa pwhewlevcrabUekef U. Jaet
Wmeerrtasaddrwl2acilesore
Isi gsslse bottle ef Caaada Dry. Caralah
wtth a few sQees ef
oral
Funeral Services
For Edwin Jones
Slated .on Friday
8HELBURN, April 21 y
aeral services for Edwin Jones.
TT. who died at his farm home
near here Tnesdsy morning, will
be held from the Shelbum
ehnreh Friday at S p.m. with In
terment In Miller cemetery.
Mr. Jones waa horn at Jordan,
near here, and had lived la this
vicinity his entire life. He suf
fered a paralytic stroke three
years ago, and a second one
several months ago.
He leaves his widow, Minnie,
a daughter, Mrs. B. M. Russell,
and a sister and two brothers,
all of MsMlnnville. Mrs. Klla
Mulkey and Frank and Qeorge
Jones.
Dietetic authorities are advising t "Eat 2 slices of
canned pineapple or a cup of crushed every day"
-
t n ii : Ti .nsr
FOS your health eat pineapple dally t That
the newest dietetic advice. And aa you buy
your pineapple, remember this I
In JJbby's Sliced Hawnibm Pineapple you get
Just the slices that are loveliest in color, richer!
in natural flavor the center sBc Center
slices packed in a syrup of cane sugar and pure
pineapple juice.
In Iibby's Crushed Hawaiian Pineapple yoig
get fruit that is the choicest of its kind, delleat
in texture, superb in flavor
' And these Iibby extra values cost you no
- rnore than ordinary brands! So ask your grocer
for Iibby's Hawaiian Pineapple the kind youll
most enjoy. Iibby, MfNeCl ft Iibby, tTw.J?r
2 OP THE EXTRA VALUES IN L!3&Y3 FAMOUS 100 FOODS
TUB CUA 3IJPA GIVE OF GINGER AJLE3
Youll find
in Jinergy mxaa
vanew
Mfo)
uuLvi
ingBrealoasts
You'll cnj'oy Shredded W.hcat! Not
only is It delidous for breakrast, but it
affords you many oprminities to create
new 'dishes for other meals of the day.
Shredded Wheat is the whole wheat, with
nothing added or taken awly, and con-,
tains all the bran Nature provided.
When you serve your family a dish of
Shredded Wheat, you ire literally, serv
ing them a dish full of nourishmend . . .
Yon grocer has it. Order it now; O
Your family will enjoy this
wholesoma sod dellghtrul ea
tree fbc londb. .
SHREDDED WHEAT
H voaad dded beef, chipped
i yoa sssKIaxaraIIs oa the tedcazs joa
yon bare S II REDDED WHEAT.
S level tablcspooos encus
S level ohkipooos boaat
1 plat hot milk. - -
dathesyenoe
Shredded Wheat Biacait
licit the bones la a i
add beef, capeane sad Borne, sdr
well sad add hot mUk, a Ctds at
a time, cooking uatil mkk sad
smooth. Sem in Shtcddcd heat
baskets oroa Shredded Wheat met
has been dipped la hot water,
NATIONAL BISCUIT COMPANY