Image provided by: University of Oregon Libraries; Eugene, OR
About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 2, 1930)
- :r . ft The OREGON "STATESMAN. Salem. Oregon, Thnrs3df Morning, October 2, 1930 rTAGB THIRTEEN Rhubarb, Tapioca artd Har vard Beets Complete Tempting Meal "Remember, oven dinner urt loth your head and your hteis, you'll hare time for a bit ot a nap nerore ainner and vmt a cheery hostess youH.be," is the nappy suggestion, ot Miss Good- win who is conducting the Statesv man's free cooking school this week. "Flan Oven Dinner" Is a feature of oren cookery which exploits Its fuel advantage and the recipe for this is given below. Flsa Oren Dinner : . (S7S degree for 1H hours) Hollenden Halibut Scalloped potatoes with cheese- Harvard beets Rhubarb Tapioca We like to add a crispy lettuce salad of some sort, and perhaps a wafer "or two, or a slice of cake to end the meal. Hollenden Halibut Arrange six thin slice fat salt pork two and one-half inches square in a dripping pan. Cover with one small onion, thinly sliced, and add a bit of bay leaf. Wipe a two-pound piece ot chick en halibut and place over iwrk and onion. Mask with three ta blespoon butter creamed and mixed with three tablespoons flour. Cover with three-fourth eup buttered eracker crumbs and arrange thin, strips of tat salt pork over crumb. Cover with buttered paper and bake 60 min utes in a moderate oren, remor- lag paper daring the last IB min utes ot the cooking to brown crumbs. Remove to hot serving dish and tarnish -with slice ot lemon cut in fancy shape sprin kled with finely chopped naraley and oiDrika. Serve with white sauce, nstng fat In pan in place of batter. Diced cucumbers in whipped AtmaiEaxa -5-quart Pot Roast Kettle Special price S3) toasts! That's what yo S whs ra tab kactk, Waaaa Am thick, kard. ahs.t .t.ssln.sa. hmt aiy sad the fcMfobi n Regular pete $200 MWear.Ever"THICK Sheet Griddle Special price 2 The griddle thai itch. b!c1t 11 asy. No mu no amoke no bother. lUdpasad la, (tractions with TV!. Renl nrlr 1.0 MISS HELEN GOODWIN, cooking expert, always uses utensils of "Wear-Ever." She finds them the longest-lasting: and the best all-around ware that any housewife can buy. Don't fail to take advantage of these special offers! These offers are for a limited time only Get youivQ mewe NqpW 125 COURT ST. Liberty School has 2 Sets of Tains in Its Seventh Grade LIBERTY, Oct. 1. The Plank children entered the school Monday. Liberty now has two pairs of twins in the school and both are in the seventh grade. They are Lucille and L cyette Plank and Minnie and Winnie Miller. The Utter are newcomer to the com munity. They are the daugh ter of Mr. and Mrs. John Miller, and are here from Peaxidge, Arkansas. cream is a delicious fish accom paniment. Scalloped potato with Cheese t Pimento Prepare and dice or slice pota toes to the amount of four cups. Put in saucepan and par-boll 5 minute. Drain, uncover and shake dry. Add 1 hell pepper and 2 pimentos chopped fine. Salt and pepper to taste. Cover with cheese sane made by blending 2 table spoon butter, two tablespoons flour, 1 eup milk, 1 teaspoon salt, dash of pepper. When , hot and well blended, add eup diced cheese. Stir until smooth. If oth er foods are in the oven, cover potatoes, if not- and dish is de sired brown, bake In uncovered oven. This may be cooked in 49 minute at 400 degrees. Harrard. Beets beets Vt teaspoon salt teaspoon white pepper cup vinegar 2 tablespoons butter. S tablespoons flour 2 tablespoons sugar cup water Wash beets and cook in boiling water only until skins loosen Drain, and dip in cold water. Re move skins and dice beets. Place in baking dish. Mix together and pour over the beets the remainder of the ingredients. Bake 1 hours in a 175 degree oven. Rhubarb Tapioca cup minute tapioca 2 cups boiling water teaspoon salt 1 tablespoon batter cup sugar. Add tapioca slowly to boiling water in saucepan, cook a tew minutes, add the rhubarb chop ped in sm.'U pieces, sugar and salt. Serve cold with cream. Bake at 550 or 375 degrees tor about an hour or a little more. (This Is very accommodating and adjusts itself nicely to various menus). SECRFTS OF CAKE 1 6 Good Ingredients, Careful Measuring, Even Tem perature Necessary Are you acquainted with the real Sponke Cake a great golden piece of Ittsclousnee that crushes la your hand and bounces up with surprising alacrity, that melt it way down to Its digestive haven and leaves you with memories of home and childhood days! Cake- baking is an art sncesstally known to a few. But there are no secrets not one! Given food ingredients, careful measuring and mixing, and a bit more than a speaking acquaintance with one's oven and anyone can produce concoctions fit for the gods! Baking means mueh In th- life history and peculiarities of cake. One sudden spurt ot heat and that 'promising young devil's food resembles Mt. Shasta at midnight! On th average, layer cakes may be said to require 27 5 degrees of heat for 20 to 20 minutes, de pending upon site of the pans and the richness of the mixture. Cake baked in a long sheet pan uses SO degrees oren for 25 to 4 S min utes. The same mixture baked in a loaf or tube pan takes about an hour at the same temperature. Cupcakes require a quick oven 400 to 42S degrees for fifteen to twenty minutes depending again upon the size.. Butteries cakes those de- tending upon eggs alone tor the eavenings require a slow oven meaning 2TS degree to 22B de- greet and not a bit over. On hour I the average time for angel food and sponge mixture, the usu al procedulre being to bake them at about 275 degree for the first 45 minute and then raise the heat to 300 or 325 degree for the remaining 15 or 20 minute. These cake should always be allowed to 'hang from the pan and never be removed while hot. Drift Greek Bridge Soon To be in use WALDO HILLS, Oct. 1 Forms have been removed from the new Drift Creek bridge. The struc ture is very tine looking and Wal do Hills people ara looking for ward io using it. Road work leading up to It seem to be mov ing; right along and th road master thinks probablv the bride will be in use by the middel of Oc tober if weather permit work. Saturday the men worked in the rain until about 10 o'clock when It became so muddy they had to lay off. Machinery was put la motion Monday clearing th ditches on th new right' of way and when this Is finished the gravelling can be begun. Juneau, third and present cap ital of Alaska, was named for Joe Juneau who discovered gold mere. fffi CO-OPEMTE S ran 1 MISS ALDRICH TO SPEAK BRUSH COLLEGE. Oct 1 As a special feature ot the Brush College grange Friday night, Oc tober 3, Miss Maude Aldrlch will give a talk on the moving plc- Local and National Con cerns Join Statesman In Aiding School The Oregon Statesman, in pre senting It annual electric cook ing school at th Armory this week, is pleased to have associat ed with it many manufacturers and dealers in foodstuffs, kitchen equipment and other goods for the American home. .The following I a list of th co-operating concerns: Southern Cotton Oil Co. A. Schilling A Bro. D. Ghlrardelll A Co. Fisher Flouring Mills Co. Leslie 8alt Co. Willamette Grocery Co. Miller Mercantile Co. Shipley's. Portland General Electrle Co. Mead Honey. Capitol Dairies. Doughton A Sherwln hardware, C. F. Brelthaupt. Perry Drug Store. Pomeroy A Keen. Irish Cash Store. Roth Grocery. Win. Gahlsdorf. Capital City Laundry. The Spa. Marlon Creamery. Mesher Plumbing Co. Cherry City Baking Co, Stiff Furniture Co. ture industry. Miss Aldrlch Is a member of the Federation of Motion Council ot America with headquarters at Washington, D. C and lectures all over the United States. the IPMKT o and heal f bo with Rex-Salvine A soothing; salve for barns, cats, and chapped hands MISS GOODWIN RECOMMENDS a well stocked medicine cabinet for every home. She plays safe and uses one of our first aid kits at the cooking school. PERRY'S DRUG STORE The REXALL Store 115 S. Commercial St. Slot Machine is Nothing but, so Says Van Winkle A Kt machine is a slot ma chine Tegardless of where it is operated and as such is banned by the Oregon law, Attorney Gen eral VanWinkle has advised Ross Farnham of Ben.d, district attor ney for Deschutes county. Farnham had made Inquiry relative to the status of ma chines operated In clubs and for th use of club members only. "Crime cannot conceal itself be hind th eloak of charity." . the attorney general declared in an opinion to Farnham. Electric Vater-heating tlfinl Electric Cooking Electric Refrigeration The Ella Lehr Cooking Schools ENDORSE AND RECOMMEND THE A j II House Frocks j T f) ON THE STAGE jfi - j Miss GoodWin Chooses Carefully I and that is why th house dresses worn ea the state of the cooking j I school were chosen from ear stock. Other prints, ehallie and broad- I elotha ar Iter and the price 1 exceptionally low for neh fin anaUty I according te Mia Goodwin. $1.85 $2.95 $3.45 $4.95 , Ok, yss, white kUehen unlfomi, too ia fact inoit STerytalng that 1 I worn 1 found at 8hlpleys. . ! QUALITY MERCHANDISE - POPULAR PRICES - E leeitrie SEE THE EFFICIENCY OF ITS TTGu?eG J7nMimg Seirvanat!:! cooking) WA TER-HEA TING REFRIGERA TION 1 In the modern all-electric kitchen there are three vital home appliances the automatic electric range, the electric refrigerator, and the electric water heater. The electric range cooks whole meals while you are away. The electric refrigerator maintains a con stant cold temperature and preserves food perfectly. And the electric water-heater keeps hot water han 'dy and convenient for your every; - kitchen and household need without any attention, worry or Kother on your part! What could be simpler, more convenient or mora desirable than to have electricity perfonrting thesa three important services for ypvt hi your Kome?i More and more women are realizing that: nothing else gives such convenience, efficiency and ecori omy in the art of home-making. And these electrical servants, which serve you faithfully and automatically also serve you ex tremely economically. Here you find one of the most inexpensive electrical power rates in the entire country why not take advantage of it?. Attend the Ella Lehr Cooking School this aft ernoon, tomorrow and Saturdayat the Armory and learn why the All-Electric Kitchen has been received so enthusiastically by women who want the best and most' modern servants; And be sure and note the water-heater used by Mis Goodwin, expert home economist the latest addition to the popular electric time-savers for every home! -. i . 237 North Liberty Street 5o ;: Salem, Oregon: --Var 1t - ft A i 1 i 4 I i ! I '4 4 - f I