The 03EG0N STATESMAN, Safcnu Oregon, Friday Morning, March 21, 1930
PACE FIVE
3 Squares
Tkli 1 the season when out
grandmothers used to take
prlnr. tonics. " The very de
scription of some ot those home
manufactured concoctions makes
one shudder but they were deem
ed essential to health. Now we
realise that nature has provided
these spiing tonics for us If we
are only wise enough . to ae
them.
Rhubarb, with Its wealth ot ci
tric, malie and other acids is a
valuable addition to the diet,
provided it is not ruined with too
much sugar. An equal measure
or more of sugar on rhubarb ru
les Us value and kills the flavor.
Many prefer the flavor of
brown sugar . combined ' with
rhubarb and if it is cooked in
lowly the resulting flavor- is
mnch better. Try sprinkling Jhe
fresh washed and cut (not Jilt
ed) rhubarb with brown sugar.
adding a small amount of water
nd baking tn slow oven nutir
lender.
The ever popular orange lake
w betas replaced In many homed
7 g-rapefruit juice. This Is deli
cious and serves an important
place la the diet.
Bmelt are at the height of the
Mason now and while the price,
1 so cow ( I to I pounds for 26
cents) Is a good time to use them.
The trouble with the average
eook is that she knows only one
way to prepare them and that la
ordinary frying. This is un
doubtedly the least attractive way
to serve the little fish and should
bo used only occasionally.
Bmelt egged and crumbed and
fryed In deep fat are very good
hot many prefer them haked In a
plced vinegar solution. To do
this one has to woTk out the spice
the Individual. One good com
bination is to use weakened vine
ear, finely cut lemon peel, salt,
pepper, a dash of cayenne, bay
leaf and a dash of mace. Pour the
mixture over the fish which have
been placed in a shallow pan and
bake until tender.
It you value your time always
use scissors In cleaning smelt.
Too heads can be cut off and the
body silt so quickly in this way
and the cleaning operation will
take less than halt the time seed
ed when a knife Is used.
Asparagus is dropping in price
now. and excellent quality Is
available at prices ranging from
II to 19 cents per pound.
Mow for dessert try
Xut Drop Cake
2-1 cup fat
1 tap sugar
S-t eup milk
1 teaspoon vanilla
,34 teaspoon almond extract
1-1 teaspoon salt
S enpa flour
a teaspoons baking powder
a eggs
cup nuts.
Cream fat and sugar. Add oth
r Ingredients and beat t min
utes. Halt fill greased matfla
pans. Bake 20 minutes in a
moderately slow oven. Cool and
frost.
FROSTING
4 tablespoons hot cream
1-1 teaspoon salt
1 teaspoon vanilla
1 eup silted confectioner's su
gar. I Mix ingredients and beat 2
1 salntes. Let stand 3 minutes
and beat again until thick: and
Creamy. Carefully frost tops and
Ides of cakes.
Thornton Buys
Cherry Acreage
From F. Brown
DALLAS, March 20 A. W.
Thornton of Dallas has purchased
tho remaining seven acres of sour
cherries formerly owned by. Frank
gBrown, who now makes his home
In Salem.
These cherries command an ex
Mr. Cream Producer:
We earnestly solicit your personal delivery of cream
at our plant.
YOU WILL RECEIVE
Portland delivered prices.
Your check while yon wait,
i Courteous; and efficient treatment.
. Also butter, cheese and Skim-milk powder at spe-
t elal patron prices.
260 S. Commercial 8U
p' , -
GOME INTO THE
KITCHEN
By ELLA M.
ft the Joy there ,
!9 e ,1M1 hlng if We try
to see It a hint'., v I
Per of leaf to leaf as a dainty
K"elD!Llr'" "hfT the
iirni
"'"e new blossoms on the
struggling slip of a tree outside,
nd a woman ainrin .va
instance
es her kitchen windows.
We think it was a gay little
DlUe bOWl With tinnt
Jonquils and soft gray pusgr-wll-
uws iui sinned us off. Twas
In a home were Beauty reigned
and e were tto unbidden guest.
There was no pretense at elabor
ation, but it was such a colorful
meal that we shall never forget.
A puffy golden-brown omelet
with wee flowerlets of cauliflower
In white sauce, a casserole dish
from wbkh rose a mound of fluf
fy mashed potatoes with a crater
of cheese ooslag. down the sides,
ft salad ot pineapple and creamy
cottage cheese against a gorgeous
hackrground of eraspy areen let
tuce leaves, and then home-canned
.peaches and ' cream with
great slices of eocoanut cake,
i 'Course we like to Include the
soft glow of tall yellow candles
;and the silver so beautifully ar
to
ter
ranged, tne snowy white linen
and the charm of the hostess. But
the
we noticed too that the dinner
elates were warm warm, tha &-
ad and icy cold, the coffee was not
spuiea into the saucer, the muf-
nns reposed under a napkin to
keep them piping hot, Jimmy was
not admonished about his table
manners, father wasn't dragged
into a discussion of the leaking
Guiding
Your Child
2
4
1
2
A BAD BARGAIN
By MRS. AGNES LYNE
When your child has come to
you with a request for some par
ticular toy have you ever struck
with him an outrageous bargain?
Have you said in effect, "Yes, I'll
get you a tricycle if you are a
good boy for the next two weeks."
Nine times out ot ten of course
he Isn't a "good boy" for two
weeks. No healthy child Is ever
"good" as we adults are apt to
think of being good for more than
a few hours at a time. So you
had your choice of either refus
ing him the toy he wanted or giv
ing it to him anyway, if you gave
It to him anyway you added to
the already existing confusion in
his mind.
He learned that yon are good
to get what you want and that
the-n when you aren't good you
get what you want Just the same.
If you withheld the gift your
child quite properly cherished
feelings of resentment which in
no way contributed to his general
desire to be a good boy in the fu
ture.
It is never right to make a gift
contingent on good behavior.
Whether or not a child ought to
have a particular plaything de
pends not upon his moral state
but upon whether or not the play
thing is one he ought to have.
Whether or not Jimmy ought to
have a tricycle depends upon such
considerations as expense, tho
amount of fun he will be able to
get out of it, and tho amount of
' -nil. m a li
space avananie tor Keeping u.
A child's right to good play
things has nothing to do with his
virtues. It he Is not obedient and
cooperative because of the way
you have trained and educated
him, bribing him to be so will add
to the list of your mistakes.
tremely good price at all times,
and Mr. Thornton has already
contracted the 1930 crop for a
good figure. Last year the seven
acre produced a crop of 11 tons,
which was light; 19 tons Is not an
unusual production for this or
chard. Mr. Thornton paid in ex
cess ot $3600 for the seven acres.
Mr. Brown has been selling off
his holdings near Dallas for sev
eral years, and now has just a
piece remaining along the banks
of the RicKreali.
' Salem
LEHR
pipes and the mud on the porch.
Truly It was the little things
counted!
We'd ilke to xive you some
spring loveliness in meals for
Omelette
For omelettes select lare ere.
Use l tablespoon liquid and 1-1
teaspoon salt for each egg. Never
try to make an omelette using
mcer than 4 eggs, as the mix
ture will brown before being
cooked through. Omelet pans
must be kept clean and smooth.
Ingredients:
4 eggs
H teaspoon salt
2 teaspoons butter
Ctablespoona hot water or milk
1-8 teaspoon white pepper.
Beat the eges slightly, enourh
blend yolks and whites. Add
liquid and seasonings.. Kelt but
in hot omelet pan and poor In
mixture and place over slow
flame. As It cooks draw, the
edges toward the center .with a.
anire. .increase heat so that It
may brown quickly,. Fold and
turn on hot platter.
For a foamy omelet, beat yolks
of eggs until light and creamy;
add seasonings and milk. Beat
whites until stiff and fold Into
yolks. Cook over a low flame.
When set, put in hot oven or un
der broiler for a few minutes to
dry on top. Fold and servo at
once.
Variations may be made with
grated cheese. Jelly, Jam, chopped
meat, peas or parsley placed In
omelet before folding, or a sea
soned tomato sauce.
Choose Muffins
cups sifted flour
teaspoons baking powder
teaspoon salt
egg
tablespoons sugar
Tho Happy
Morfxct
Hot Cross Buns, 25 C
2 Rainier iiait m?-
Syrup , '.. 101
cans Tan Camp's Qt -
1 os. Beans aOC
Percolator Coffee QP
SOo, 3 lbs. for OuC
Mellow Blend oof fee OQ
4 lbs. for afOC
Royal coffee 29c, "f IP
I lbs for ....ai.JLO
Klce, Macron!, prunes and
?T 25c
7 bars Classle OKn
Soao- .....j,..M,.1...AuC
Purex while it lasts) ot?
large, 2 for WC
Sdnstara, pmt jsw, JArt
2SO, ots. Prepared ....4UC
Bolid pack Tomatoes, Peas.'
String Beans, op
t cans for 9C
Mackerel (canned Salmon'
...15c
ran, ZOC
.....lOc
rT.T. 45c
msfl, desem ...ste
We Pay Caen fee Eggs
Who Pays
YoupBHIo?
tactically every beasaeas
and Prefrarlssial saaa ha an
ient depends open galena
earned dollars for kds very
badness or greresslojaal ex
Bsteace, and ' yet seme ef
the wives ef these leaders ef
ear cosnsnnaity p-espertty
tkegbUessly send theaw
aada of these Salens eaned
dollars a ay front fit km
enrry month by paimmmg
the chain stares: Send them
te St. Laais, CbJeage, New
York and Wall Street chain
store owners, for feed, for
detain. Can Salem afford
this? Can jmm af t rd to be
disle?l to yew searcc ef fn
oome? Dr. Kerr, In a re
cent speech sail: "Bay Ore
cms madegeeds! He cenld
merchaata who spend their
froths at home! Think ft
over Fs&tsl
FRIDAY AND SATURDAY
FEATURES
Creamery At
Butter 41C
Grade A Milk, n .
Quart i.....t.....QC
Bread , 8C
Bugalr ..V .1.25C
With orders eJ other
' : - Groceries Iiastt -
199 H, Qanl Pboao l-t-4-2
We denver $2 Orders FREE!
- J: :. II '
1 cup milk
a tablespoons melted hotter
t small pieces ot cheese
Boat egg, add mUk and poor
into the dry ingredients. Add the
melted butter, pour Into creased
muffin tins, Insert small piece of
cheese tn center of dongh and
halo in moderately hot oven (400
degrees) for about 20 minutes, if
largo mntflns.)
monad on buttered casserole dish.
This should resemble k young
mountain. In the top with s cup
or spoon make a hole, into which
pour a mixture of ono egg yolk,
two tablespoons melted butter,
cup grated cheese and a dash ot
paprika. Place in a piping hot
oven. Tho cheese mixture browns,
puffs up and runs down the sides,
resembling a volcano crater. (We
don't advise this dish and the
cheese muffins, however, at the
same meal. It violates cooking et
Volcano Potatoes
Maah potatoes, season and beat
until fluffy, shape Into a rough
SB B gaSMMMaMW Ml MMMOTM-mM-
(Si?ii)2Qi?y
Meat and Vegetable.
Market
MARION STREET AT COMMERCIAL
NOT A CHAIN STORE
Buying Direct From Manufacturer Avoiding Expensive
Warehouseing And Freight Charges And Having No One
To Serve But Our Customers Accounts In Part For The
Steady Growth Of These Two Stores.
PURE
CANE SUGAR
Fine granulated, packed in san
itary new cloth sacks. Direct
from the refinery in ear lots, no
jumps or warehouse odors.
AO SACK $let)
FISHER'S BLEND
FLOUR
One of the highest grades
MQ POUND HI QQ
fe7 SACK fPlacVt)
WHITE RIVER
FLOUR
A A POUND 7Q
QkU SACK ...tple I U
Fancy No. 1 Inspected
POTATOES
Every potato good, no waste in
cutting out bad spots, makes
them more economical than No.
100 D$3.49
50 POUND SACK $1.79
Libby's Fancy Solid Pack
TOMATOES
cm CANS 29c
LIBBY'S SILVERDALE
TOMATOES
.. . K. -
2 cans 25 c
- 4CANSF0R47e
f
SALMON
libby's Rosedale fancy medium'
red, from tho icy cold waters of
Alaska. Rich tn oil.
35c
CANS
Libby's Fancy Yellow Cling
PEACHES
No. SH cans
OCANS
49c
A FOR
iquette to repeat
Sun Gold Oeeeaavt Cake
1H cups sugar
t eggs beaten separately
pinch of salt
S teaspoons baking powder
cup shortening
2 H caps sifted floor
X cop milk
CTeam sugar and shortening un
til it will drop from the spoon.
Add vanilla and egg yolks beaten
Until thick. Then
the dry ingredients and milk,
Service
and
Convenience
Always
At
These Two
Stores
SUIT
FRESHLY ROASTED
PEANUTS
35c
POUNDS
KRA USES' SATIN FINISH
CANDY
O POUNDS 25c
Thompson's Fancy Seedless
RAISINS
3
20c
POUNDS
Ghfarerdellis Ground
CHOCOLATE
ER
35c
UND
COCOA
In bulk. A high grade cocoa
cm POUNDS 25c
SHREDDED
COCOANUT
Long shred. OTA
PER POUND
SHREDDED
COCOANUT
Fine shred. Macaroni type.
POUND 20c
SCHILLING'S PURE
VANILLA
OZ.
BOTTLES
30c
BUCKEYE
LEMON
EXTRACT
OUNCE
BOTTLE
23c
FRESH CRISP
GINGERSNAPS
2
35c
.POUNDS
SUPERIOR
BISCUITS
"A fresh erisp soda, wafe?
2 large packages -
fi5e
FOR
a flavor 1)
folding In 4ast of all the stiffly
beaten egg whites.
Bake tn two ten Inch pass
well greased and floored, at III
degrees, about 20 minutes. Put
together with a boiled frosting
, and sprinkle heavily with cocoa
jnot. Marsh mallow Icing
7-0 cup sugar
3 tablespoons water
1 egg white (unbeaten)
12 marshmallows
1 can cocoanut .
add alternately
Wo )Lo
aimc3 S
Grocery, Meats,
and
COMMERCIAL
Free Delivery
NOT A
TREE TEA
ORANGE PEKOE
1 POUND QOn
i2 PACKAGE J7C
Sugar Cured and Smoked
BACON
8QUARE8
POUND 15C
SNOWDRIFT
SHORTENING
6 S $1.35
FANCY BLENDED
COFFEE
In bulk. Freshly roasted. Ground
to order
PEI
P01
25c
PEABERRY
COFFEE
87c
POUNDS
1 POUND SOe
Porter's Pure Semalena
Macaroni, Noodles
and Spaghetti
2 POUND OCp
PACKAGE eStlC
10c Size Pkgs. 3 for 25e
FANCY BLUE ROSE
RICE
6 POUNDS
FOR
35c
FULL CREAM
PER
POUND
25c
PET MHJC
Is one of the best brands of milk
on the market today.
3 CANS 1 25 C
12 CANS FOR S5c
M J B COFFEE
,We receive M. J. B. direct from
the roaster Hf9 always fresh:
at these two stores. Use a little
less M. J. B. because its fresh.
45c
POUND
CHEESE
teaspoon baking powder
. . ei - , t e . " "
baking powder la double boiler
and beat unceasingly with a Do
ver egg beater for about seven
minutes after the water Is koiling-
which means until the mixture
becomes stiff.
Have marshmallows chopped In
a bowl. Poor mixture over them
and beat until thiek. Stir in halt
, the cocoanut, spread quickly and
I sprinkle remaining eocoanut on
top.
IB
10
Bakery, Fresh Frnits
Vegetables
STREET AT COURT
Phone 455-456
CHAIN STORE i 'r-i
Lest You Should
Forget
You can get fresh sold pack
Red Raspberries just about as
cheap as during the berry sea
son and they are just as delici
ous they'r
30c
POUNDS
Loganberries
O POUNDS
25c
FOR
Try a loganberry pie they are
delicious
PAG WHITE NAPTHA
Laundry Soap
6
21c
BARS
CREME OH
TOILET SOAP
5
25c
BARS
PALMOLFVE
SOAP
3 bars 22c
PEETS BROS.
Washing Powder
SEA FOAM
LARGE SIZE OOst
PACKAGE AAt
SELAX
'Pure Soap. Large Size Pkg.
2 FOR v 2&C
OLD DUTCH
CLEANSER
2 CANS 15c
OHIO BLUB TD? .
7
7 20 cubic in. box -7 '
i - - ORn
U FOR '"- "
Don't confuse these with
' 16. cubie hv boxes. .
ooonEs
-283 lCfetrcbl V " -
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-1 ...