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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Nov. 15, 1929)
1 mm You Wfll Save By Watching This Issue Pages of Buying Interest to Wrroen EOPSEMOLD The Shopper's Guide The OREGON STATESMAN. Salem; Oregon, Friday Morning, November 15. 1929 PAGE FIYE COME INTO THE KITCHEN By ELLA M. LEIIR "How," cried the starting mon arch with a grin "How the devil got the apple in?" Apple dumplings! What rhapso dies could be written about them kid days odes the like of f j aajgj?afcQT'-Mfc a ELLA IiEIIR which would put skylarks and water fowls clear In the ha de crusty brown halls with a spicy fruit middle bathed in a sauce fit for the gods! Who said the recipe was lost with' our youth and supplanted with pas tries of unintelligible Frenchi- ness? Far be it from me to preach, my dears, but such a dish thrust upon the inmost consciousness of H. R. H. (meaning Horribly Rathful Hubby) will change the most midnight disposition to that of a lamb. OLD-FASHIONED APFLfc DUMPLIXGS Ma&e a ncn discuii oougn or 2 cups sifted flour 4 teaspoons baking powder 1 teaspoon fait 1 table&?oon sugar 4 or 5 tablespoons fat 3-4 cup sweet milk (varies). (Sour milk with xk teaspoon soda scant and 2 teaspoons baking powder may be used instead of the sweet milk.) Mix dry ingredients and shorts ening. Add milk. Roll out to about one-fourth inch in thickness. Pare apples, core, place on a piece of dough and fill center of apple with sugar and cinnamon or nutmeg. Wrap dough around ap ple and pinch ends together. Put dumplings in baking pan, in which there Is about an inch or -two of boiling sauce (given below). Bake in hot oven (450 degrees) until apples are done,-(Length of time will vary with type of apple and rise.) Servo with remainder of hot sauce. SAUCE Mix together 1 cup of sugar 2 tablespoons flour 1-4 teaspoon of salt Pour on slowly 2 cups "of boil ing water, boil 5 minutes. Add one tablespoon butter and season with dash of nutmeg or one-half tea spoon lemon extract or juice. "An apple a day keeps the doc tor away;" "An apple a night makes the dentist's bill light" of course, you know these old saws. We just don't like to eat things because they're good for us, it seesm, but when they're just plain good oh, boy! Apple pie, fried apples, and a slice o'pohk apple fritters, apples baked with raisins and grapenuts In the cen ter, apple salad, apple pudding Apple sauce cake apple sauce, "The reason hubby's never ros is cuz I Teed him apple sauce." Houzzat? Well, anyway, there's no limit to the delicacies you can concoct with a box of apples in the cellar! SKIN DEEP Apples are exactly like human beings. Beauty is often not only skin deep. You don't know an ap ple by the clothes It wears and all that cnrta thine Probably the. best late summer and early fall user for cooking," says a well known authority, 'is the early Gravenstein; while for . cooking and eating from the time it ripens in September until the middle pf December, the King David stands high; The Jonathan I and Spitzenbcrg are of the highest grade western apple, keep well, and are good, for both cooking and eating." In winter the Pippin and "Winesap tpke high honors in mi lady'r larder and may be kept un til well jnto the summer season, i "Eat apples Adam did! " GLORLFIKO APPLE. SAl'CK PIE ; 1 ea pstrained, thick, unsweeten ed apple sauce. 1 cup sugar ' 1 tablespoon flour H cup cream or rich milk 2 tablespoons butter or shorten--- Ing 1-4 teaspoon salt 2 egg yolks teaspoon grated nutmeg Juice and rind of 1 small lemon Mix al! together except egg yolks. Bring to boiling point. Add egg yolks. Turn mixture into baked pie shell. Place in hot oven until srt. Take meringue of 2 egg whites, 1-8 teaspoon salt beaten stiff, and 2 tablespoons sugar folded in. Cover pie and brown at 326 de gress about 10 minutes. if brown ed rapidly, the, meringue will fall.) Prickly Pear Baked AppU s Pare and core six tart, well fla vored apples-. Simmer apples in a saucepan with a syrup of 1 cup sugar and xk cups water, turn ing apples often. Cook until ten ner. When done, remove from syrup, and place in buttered baking dish. Stick surface of apples with blanched almonds that tbe nuts protrude from all sides. Sprinkle with granulated sugar and pour , syrup around them.- Place in a ,hot oyer (450 degrees) until nuts ecome a golden-brown. Serve hot or cold with cream. This makes a 'delicious dessert; - - ' " BROWN BETTY T- 1) Into a buttered pan pat a , layer of sliced apples, then a layer or bread crumbs, another layer ef - apples and to on until tie pan it ' ,m full as you-wiah. Pour over- oil of 2 eggs and cup sugar to 2 cups milk. Sprinkle top with nut meg. Bake in 3 50 degress about 3-4 hour 45 minutes. Serve with sauce like that for apple dumplings. (2) One cup bread crumbs, 1-4 cup brown sugar, 2 or 3 table spoons butter. Put all in pan over fire to melt and mix. Place in buttered baking dish, a layer of crumbs, then layer of sliced ap ples with sugar and cinnamon. Continue until dish is full. Pour 1-4 to cup of water over mix ture and bake at 360 degress for one hour or more. N. B. Brown Betty is used to good advantage for anoven din ner dessert. It. is quite accommo dating and will adjust itself to the average time and temperature used for oven meal cookery. Aunty's Fried Dried Apple Pies (This recipe I can only give you as I've seen her make them. Iler pies are most unusual and more delicious horribly fatten ing but worth the pangs of a star vation diet. (Your may be terrible pies, I mean.) Make a biscuit dough using one tablespoon shortening to 2 cups flour. Roll out about 1-4 inch in thickness. Using a small saucer as a guide to size, cut out a circle of dough. On one-half of the circle place a spoonful of cooked dried apples seasoned with cinnamon, nutmeg, allspice and cloves. Pinch the other side down over the mix ture as a turnover. Pierce with a fork. Now for the frying. The aunt uses an old iron skillet half filled with fat hot enough to brown a trial piece of bread at once. She places the turnover in the hot grease and when brown turns it over. when cooked sne drains these well of grease and sprinkles with granulated sugar. If you fry them in deep fat roll the dough a bit thinner. These when she makes them are positively the most delicious things I've ever eaten. APPLE SAUCE CAKE Apple sauce cakes are most worthy substitutes for fruit cakes, keep well, are cheaper and much better liked by the maltreated tummy. The best one I know of is the "President Taft fruit cake" which I gave you some time back. If you missed it write me, please. This one is good and easy to make. It may be warmed and used as a pudding with hard sauce. ANOTHER APPLE SAUCE CARE 1 cup brown sugar 1 lb cups thick apple sauce 2 teaspoons soda 1 cup raisins or currants Dates or figs lb cup fat Zb cups flour 1 teaspoon each of cloves, cinna mon, nutmeg. 1 cup nuts. Cream fat and sugar, add spi ces. Then flour and soda. Throw nuts and fruit onto dry flour. Mix thoroughly. Add apple sauce. (The batter should be quite stiff.) Bake at 350 degrees for one hour, or 325 degrees for about one and a half hours. BAVARIAN TOAST Cut thick f-lices from a loaf of stale bread. Make a slit in slices with a sharp knife. Fill with well GREEN STUFFS STILL 1016 Demand Reported Falling off For Tropical Fruits as Winter Nears That time of year is at hand when there are comparatively few ups and downs so far as green foodstuffs go, but. consumer buy ing goes on anace. with areen stuffs, including celery, cauli flower, and lettuce particularly, moving more rapidly than in some time. Wholesalers report demand lor oranges, citrus fruits and seasoned apple sauce. Dip in bat ter made of one egg, one table spoon flour, two tablespoons su gar, dash of nutmee and nne-half cup milk. Fry in butter or oil the same as for French toast. bananas dragging; however re tailers find business in this line fairly brisk Not a single change was recorded during ttoe week in the wholesale fruit and tegeta ble Quotations'. Eweet potatoes and Irish pota toes from Yakima moved more readily than usual this week. Cranberries, 23 cents a pound re. tail, are in greater demand as the Thanksgiving season ap proaches. With the advent of the eastern berry in another week the price will probably go a little higher; Eastern cranberries re tail a few cents above the western crop. Apples are moving good, with Baldwins and Spitzenberg selling all the way from around a dollar to $1.50 a box. Delicious apples sell from 12.75 a box 1013.25. Squash are meeting a good trade at three cents a pound for the nnbbards and five cents apiece for the small peanut and Danish squashes. '- Texas grape fruit is the pict, at 10 and 20 cents; Arizona grapefruit costs 15 cents, but is not so plentiful as that from Texas. Some Tokay grapes are yet sell ing at three pounds for 25 cents, but the peak of the season is over. Tomatoes from California sell at two pounds for 25 cents and tbe locals retail at three for 25 cents. Both mustard and spinach greens are offered at 10 cents a pound. IN SHE WILL ' START H 111 A new unit in the group of the Irish Cash grocery stores will open Saturday in the storeroom at 294 North Commercial, formerly occupied by Doolittle's tire shop. M. R. Irish is president of the company, which has stores in To ledo, Corvallis, Albany, Lebanon, Brownsville and Dallas. The con cern has had a store at 598 North Commercial which will be contin ued under the management of E. H. Bingenheimer. Clarence S. Hammett, who has been in charge of the store at Toledo, and who formerly lived in Salem will be manager of the new 6tore. The Irish group is an Oregon Invitation to all old customers and future ones to drop in and say "Hello' at the MODEL BAKERY 121 S. Commercial Re-opening Saturday, Nov. 16 FREE with each purchase One-half doz. Doughnuts. Also Balloons for the kiddies. A regular 25c Broomholder to the first fifty customers. A useful article for the housewife. 121 So. Commercial Phone 1657 s il PHONES 48 and 49 . 155 No Commercial St. C. & H. Pure Cane Morning Olympic Nut Whole Wheat or WSVGA mk brTId 1 U Lbs 4l7 C None Better T 6 Cans 49C AO 3 1 Lb. Loaves 19C Ivorv 0 Pounds 4ZC SOAP A. B. Best Wedding U F,0atS COFFEE Crystal White. Breakfast Table C Big Stick Candy Laundry YRTTP ki Free with each Lb. OXXVUX Fancy New Crop &f A t DATES If..... 49c &UAr 5 . 42c 2 Lbs 23c 3 rinb ... $1.39 5 bu. 19c . 10i.m ..... 79c FRESH FRUITS - FRESH' VEGETABLES The Finest Fresh Fruits and Fresh Vegetables in the city--t prices that are snrprisinzly low Fresh Spinach Greens Bunch Celery Celery Hearta New Carrots-New Tender Turnips Fancy Bunch Beets Fancy. Snow White CauUflower-Fresh SoKd Heads of Cahbage Fancy Brussei Sprouts-Fancy JPresh Slidn Tomatoes-. Green Peppers for Stuf fing Hubbard Squash-Fancy Danish Squash Fancy Smooth Sweet . Potatoes Solid Heads of Lettuce New Artlchofces-oice Spiti Banana Apples Baldwins and other Good Cooking Varieties Fancy Gra topesi-Faney Ripe Bananas-Faney Cranberries NEWTCRORTTOTS ARE NOW ON DISPLAY WE ARE OFFERING these at Holiday .Prices. FREE DELIVERY SERVICE TO ALL PARTS OF CITY INCLUDING WEST SALEM. ' . . ; concera whose managers are all Oregon men. Tbe handle gro ceries and mill feed and operate on a cash basis. Mr. Irish main tains bis general offices and bis borne in this city. Weanling calves to be fattened as yearlings should be started very gradually on grain and brought up to a full feed In about 3 ' days. When on full feed they should be eating about two pounds of concentrates and about one pound of dry roughage, or the equival ent In succulent roughages for each .100 pounds they weigh. MISS MAJESTIC Will win a fine trip to Hol lywood, California. Are you helping your favorite con-testant? B-B-B-B-B-B-B-B-B-B-B-js i PQ Busick' in the New Market Building Busick's, Court Street at Commercial IS) in u) n j Ji u) I ; i CQ PQ 4' M CQ CQ CQ CQ CQ CQ CQ A CQ CQ CQ PQ I PQ PQ Where You Will Always Find UNLIMITED QUANITIES Of Foods, and At PRICES Surprisingly LOW PURE CANE SUGAR 25 lb. bag $1.45 Kellogg's BRAN FLAKES for. 45 Libby Fancy RED SALMON Per tall can 25c LIBBY MILK Tall Cans 3 for 25c KAFFEE HAG 1 lb. tin 55C WHITE RIVER FLOUR A Wonderful Flour 49 lb. bag.. $1.95 OREGON MILK Tan Cans for 25c , FLOUR Eagle Brand Hard Wheat 49 wb$1.89 ROME BEAUTY APPLES A $1.50 value at. $1.19 SPITZEN BERGS The favorite In many homes $1.23 Per box .. Netted Gem Potatoes 100 lb. bag.:. $2.59 Now or higher later Sweet Potatoes 6 ibs. 29c SUN RIPE OATS 9 ib. bag 45c FARINA lb. bag. 55. KELLOGG'S RICEKRISPIES for 33c UMECCO MARGARINE for. 44c ? B-B B-B-B B.B-B-B-B-B - B W c to i 7 i w 03. w I w w I td I t a mlxtur made in the nroyortlon