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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 10, 1929)
PAGE SIX The OREGON STATESMAN, Salem, Oregon, Thnrsday Morning, October 10. 1929 HOME VISITED County Grand Jury Makes Official Tour of Investigation The grand Jury waa reconvened by Judge Kelly and spent yester day morning at the state institu tion for the feeble-minded making an investigation of the charges made by Mrs. Isabel Reit of Eu gene against the administration. Mrs. Reif alleged that the author ities at the institution were guilty of criminal negligence at the time of the Illness of ber daughter Georgia Marshall who died in Eu gene after having been Taken from the Institution while ilL Witnesses were examined Tues day and again Wednesday after noon. Further examination will be made by the grand jury today. It may be that the examination may. be extended to include other state institutions, although no charges like the Marshall ease have been advanced respecting any of the other Institutions. Dr. C. B. Neai of Eugene was a witness, also Mrs. Eva Dix Page, of Eugene, who assisted Mrs. Reif in the removal of the girl to Eu gene. Dr. Neat's death certificate described the cause of the death as cerebral thrombosis with frac ture of the skull and epilepsy as contributing causes. Other wit nesses examined were Dr. J. N. Smith, superintendent of the in stitution. Dr. J. O. Matthis, physi cian, and Mr. Tandy, of the com mfssary department of the institu tion. While no disclosures of the tes timony were made reports were to the effect that evidence failed to substantiate the grave charges of Mrs. Reif. Allowance was made for the alleged overwrought con dition of Mrs. Reif after the death of her daughter. The grand Jury Is not limiting its examination to the particular case, but is extend ing its Inquiry to cover the gen eral administration of the school with respect to the are and at tention given to inmates. How Cakes are Graded SPECIAL BRAND OF L H40I RTpl tr I WiUOTR(ME TOTGVL 100? melted or specially treated be fore use, since, for cake-making, it may be pat directly into the sifter with the other dry ingredi ents; and for making chocolate to drink, the dry chocolate may be added directly to the warm milk without 'lumping.' The ground chocolate has more cocoa-bntter than cocoa, which is simply choco late with the cocoa-butter ex tracted; but it has less than the other forms of chocolate. It is scientifically balanced between the two to provide the full flavor of chocolate and the convenience of cocoa's form." Mrs. Hubbard recommended the recipes contained in the Ghlrar delli "Sweet Sixteen" packet, which is being given free to all visitors to the cooking school. "The popularity of these reci pes all over the coast is a good index of their value," she said, ''and since over half a million sets of these recipes are now in use by women of the west, you can see their usefulness." "Modern housekeeping is a matter of finding the easiest ways of doing things," says Mrs. Fern Hubbard, who is conducting the cooking school of The Statesman, "and that is why so many people are findins Ghirardelli's Ground Chocolate of increasing Impor tance in their household routine. "Ghirardelli's Ground Choco late is chocolate in the most con venient form," Mrs. Hubbard con tinued. It does not have to be Divorce Granted By Circuit Judge As Decree Filed Judge McMahan granted decree of divorce to Leota Clough through default of the defendant, Herbert O. E. Clough. She was permitted to resume her maiden name Leota Wilson. Order of default was signed by Judge Kelly in the case of Foster C. Cone against C. C. and Mae Russell. Application to place on October docket was made in the case of Today's Menu Statesman Cooking School, Grand theatre, 2 p. m. Angel Good Cake Orange Juice Cake West India Cake Prise Chocolate cake Double Cooked Icing Peach Salad Steamed Staffed Cabbage White Frosting Quick Caramel Icing Burnett Bros., vs. F. L. Wood. Suit was filed by Dorcas A. Brown against Raymond J. Krie ger and wife on mortgage note. The suits asks for $2435, inter est and costs, and foreclosure of the mortgage. Seven Minute Frosting Fresh Strawberry Icing Angel Food Cake lVt cups of egg whites IVi cups of flour 1 teaspoon cream of tartar 14 cups granulated sugar 1 tablespoon of lemon Juice 1 teaspoon vanilla teaspoon lemon extract 1-3 teaspoon salt Beat the egg whites stiff, add the cream of tartar when half beaten, also 1-3 teaspoon salt. When egg whites are stiff add lemon Juice, then fold in the sugar one tablespoon at a time, add va nilla and lemon extract. Now fold in the flour which has been sifted seven times. Preheat electric oven to 325 de grees, using lower unit only. Put the cake in the oven, turn the unit to "medium" and bake for one hour. . Orange Juke Cake 1-4 cup shortening 1 cups sugar 3 eggs teaspoon soda Grated rind of orange 3.4 cup of orange juice 2 3-4 cups flour 2 teaspoons baking powder Cream shortening and sugar, add yolks stiffly beaten. Sift bak ing powder, soda and flour three times. Add orange juice and flour alternately. Lastly add grated orange rind and fold in stiffly beaten egg whites. Bake in two layers at 350 degrees for 25 min utes. When cool put together with Japanese Icing flavored with grated orange peel. West India Cake 1 cups sugar 3-4 cup shortening 2 V cups flour 1 cup crushed bananas 4 tablespoons buttermilk teaspoon soda 2 teaspoons baking powder Cream sugar and fat, add eggs beaten light, then add crushed ba nanas, buttermilk and soda which have been stirred together. Now add flour and baking powder which have been sifted together several times. Bake fa two lay ers. Put together with whipped cream and bananas. Preheat oven with top and bottom burners on highest heat control at 350 de grees. Turn top burner off when yon put the cake In. Bake 30 Adas Book Store 465 State St., Salem, Ore. Latest designs and colors of Tallies for the Bridge Party How Pies Are Graded ,GB.EPEARANCEIoj - m EVEKNE55 OFMESH TASTE TOTALI 100 minutes. Prize Chocolate Cake Vt cap shortening 1 cups sugar 4 eggs cup of sweet milk 2 cops flour 2 teaspoons baking powder y cup boiling water 1 cup chocolate 1 teaspoon vanilla Poor boiling water over choco late, let cool, cream shortening and sugar until light, add choco late mixture, alternate milk and flour. Bake in layers in a moder ate oven (350 degrees) for 25 to 30 minutes. Peach Salad halves of peaches 1 package of raspberry gelatine 1 box fresh raspberries Vt cup mayonnaise cup whipped cream i cup chopped almonds, toasted Put the peaches upside down in muffin tins, or any good sized In dividual molds. Pour gelatine, which has been dissolved accord ing to directions on package, over them. When set unmold on a let tuce leaf and scoop out the jelly left in the center of the peach. Fill the cavity with fresh rasp berries. Served with toasted nut mayonnaise, made by combining the last three ingredients of the recipe, the combined flavors of peach, raspberry and almond are delicious, , You will be glad to know that either fresh or canned peaches and fresh raspberries or jam, may be used with equal suc cess. Steamed Staffed Cabbage (Directions given in class) White Icing 24 cups sugar 5 tablespoons corn syrup Pinch of salt H cup water 2 egg whites 1 teaspoon flavoring Cook together sugar, corn syrup, salt and water to 242 de grees or until it forms a medium soft ball when tested in cold wa ter, stirring only until the sugar has dissolved and the boiling has The Newest Labor Sav ing Appliances for Preparing Your Meals 325 Court St Phone 67 started. When the thermometer registers 238 degrees or just be fore it forms a soft ball, beat egg whites until stiff, but not dry. When syrup is entirely added, stir in flavoring, beating again until it is just right for spreading. Quick Caramel Icing 2 tablespoons water 5 tablespoons brown sugar 3 tablespoons cream Powdered sugar 3 tablespoons butter Boil the brown sugar, cream, water, and butter for 5 minutes. Take from the stove and add pow dered sugar until of a spreading consistency. Double Cooked Icing 1U cups brown sugar Vi cup water , cup white sugar 2 egg whites 1 teaspoon vanilla i cup nuts Boil the sugar and water at 238 degrees or until it 6plns a thread. Pour on stiffly beaten egg whites. Beat until cool. Return to range until there is a grain formed in the bottom of the pan. Stir con stantly during this last heating. Beat until cool and add nut meats. Seven Minute Icing 2 egg whites li cups granulated sugar 5 tablespoons cold water 1-8 teaspoon cream tartar Place all ingredients in the top of a double boiler. Beat with a Dover beater for 7 minutes while cooking. Remove from the fire and continue beatiig until it holds its shape. Freeh Strawberry Icing 1 cup powdered or granulated sugar 1 cup fresh strawberries 1 egg white Place the above ingredients in a bowl and whip with a Dover beat er until thick like cream. Mrs. Hubbard Will Use CHERRO VALLEY BRAND BUTTER at the Statesman Cooking School This Week This High Grade Butter is i made from carefully select- ed Cream and pasteurized under the most Sanitary conditions. We Guarantee Every Pound to be strictly fresh and of '.or Quality. Andresen & Son 475 Ferry Street Perfection in Cooking? Season with Leslie Salt! For the best in seasoning depend up on Leslib! It's pure careful refining make sure of that. It always pours for even-grain prevents caking, pack ing salt dust. That's why experts al ways use Leslie to impart that touch of something that makes the differ ence between good and fair cooking. Used c x c 1 1 sively in the Statesman cooking school " You use but UttU Salt . . . Ut that little be tbt best" LEESLOE SALT PLAIN OR IODIZED mm 32)1 The Finer Richer Loaf HILLHAH'S it's rich as Butter Sweet as a Nut Bread. To Be Used Exclusively By Mrs. Femm Hubbard in the talesman s Free Cooking School You will be interested to know of the many tempting, tasty dishes that will be prepared with Hillman's rich Butternut Bread. Absolutely new ideas, created espe cially for us by Mrs. Hubbard at The Statesman Cook ing School beginning Tuesday, at the Grand Theatre. Ask Your Grocer ior Hillman's Full-Flavored, Fine Textured Loaf r - ' mm City Baking Co, Market and Broadway Telephone 1225 Mrs. Fern Hubbard will use Elsinore Brand Products exclusively at the Statesman Free Cooking School ELSINORE Salem's Own Brand HIGHEST QUALITY CANNED FRUITS AND VEGETABLES Housewives of Salem have come to recognize the ELSINORE label on a can as a sure garranty of Highest Quality pack. Packed according to our own standards, any can which bears the ELSINORE brand may be accepted as Extra Fancy canned goods. The ELSINORE brand includes all kinds of canned fruits and vegetables. This brand is distributed in Salem and the Willamette Valley through the Willamette Grocery company, owners of the "Elsinore" label. It is therefore "Salem's Own Brand." ( Standard prices prevail on ELSINORE brand products. Stores handling this line have the support and protection of the Willamette Grocery company which supplies the independent home-owned grocers of Sa lem and vicinity. All stores selling Elsinore products market them at the lowest prices consistent with quality merchandise. A cooking school selects only quality products with which it can do its best work. Mrs. Hubbard finds that ELSINORE products conform to her requirements and she will use them exclusively in the Statesman School. SEE THE DISPLAY OF ELSINORE BRAND GOODS AT THE COOKING SCHOOL AT THE GRAND THEATRE wnflfla Wholesale Distributors ELSINORE BRAND GOODS and All Kinds of High Quality Groceries, Fresh Fruits and Vegetables ar Handled in Salem by UNITED PURITY STORES ASSOCIATED STORES ROTH'S GROCERY Wherever the Blue and White "United Purity" Sign is shown you may obtain ELSINORE canned goods. The United Purity group of stores is composed of independent stores with organized buying power. They are merchants of quality goods at consistent low prices, meeting all fair competition and supplying extra service besides. There is a United Purity Store near you make it your store for regular buying.